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Women take top spots at Chili Cook-Off

MILLERTON — The key ingredient for any successful gathering is community support, and the American Legion Auxiliary was appreciative of the crowd  that came to the 15th Annual Chili Cook-Off and Daytona 500 Party on Sunday, Feb. 17.

The annual celebration was held at the American Legion Post 178 Hall. Recognized as the Auxiliary’s biggest annual fundraiser, this year’s cook-off welcomed nine slow cookers filled with chili. With flavors ranging from mild and medium to hot and blazin’, the thick scent of home-cooked chili enveloped the Hall. 

Attendees sampled chili and voted for the top three entries as well as the People’s Choice Award. Between samples, they  explored the different raffle prizes.

Sunday in the Country Food Drive offered a beautiful star quilt raffle while top local bakers donated baked goods for the dessert table raffle. Silent auction prizes included an Undermountain Golf Course package, a Copake Country Club golf package and two $150 gift certificates to Lime Rock Park. Raffles featured a variety of NASCAR merchandise, flower arrangements, cooking equipment, crocheted goods, toys, books and more. 

As the chili started to disappear, attendees turned their attention to the Daytona 500 race.

“We support the ladies,” said American Legion member Mike Humbert. “They support us in what we do and it’s our turn to support them.”

“This building, these people, this mission is 100 percent community,” said Tri-State Chamber of Commerce President Jean Saliter. “All the time, they open their doors, they help people, they have so many fingers in so many pies … They’re such good hard-working men and women.”

By the strike of 3 p.m., Auxiliary members were ready to announce the winners. The three judges were Greg Gillis from the Pine Plains Platter, Kendra Chapman from The Black Rabbit and chiropractor Al Colucci.

Helen Boyles won first place, followed by Auxiliary member Nancy Ellis in second place and Linda Sands in third place. Sands also received the People’s Choice Award for her chili.

After watching her husband submit his chili recipe to the cook-off for years, Boyles said she decided to give it a try by submitting her own chili. She was on her own, though, as her husband did not enter his chili this year. Boyles remarked how exciting it was to see people enjoy her chili, especially since it was her first time submitting to the cook-off. 

When asked if she plans to enter the cook-off again, without any hesitation she replied, “Yes, for sure!” 

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