2017 apple harvest could be huge

 KENT — Even a bad year for apples can produce some very tasty apple treats, as was amply demonstrated on Saturday, Oct. 8, on the grounds of the Connecticut Antique Machinery Association (CAMA).

 The Route 7 museum campus includes an area dedicated to the work and collections of the late artist Eric Sloane. In addition to one large building that has a display of Sloane’s extensive collection of antique tools, and in addition to a small cabin that is about to get some upgrades in the coming year (it is known as the Noah Blake cabin, in honor of Sloane’s book “Diary of an Early American Boy: Noah Blake 1805”), there is also a small apple orchard that was planted last fall by apple aficionado Peter Montgomery of nearby Warren, Conn.

 The orchard features all heirloom varieties, including a fairly obscure one called Westfield Seek-No-Further, which Sloane described in his book, “A Reverence for Wood.” 

 In honor of the orchard, the 2016 summer season at the CAMA grounds was dedicated to apples. A harvest-season party was held last Saturday, with apple-themed foods prepared by Kent chef/caterer Anne Gallagher. 

 This was not a great season for New England apples, reported Montgomery, who was in attendance at Saturday’s celebration. 

 First, there was the drought. 

 “There wasn’t a lot of rain to get nutrients up into the trees,” he said. 

 And then there was the frost, on Valentine’s Day. 

 “It got down to about minus 15 degrees here. The blossoms had a false start and had developed too early. They were developing flowers already, and then the frost came in and killed the buds.”

 The buds for next year are already developing on the trees, he said, and if the weather behaves itself, there should be an abundant crop in 2017. 

 Gallagher did manage to find some fruit to cook with, and made a roasted apple salsa using mutsu apples, apple muffins and mini burgers, cooked over an apple wood fire. Several apple pies and other apple desserts were made by volunteers. 

 The youngest person at the party, Edith Mauch, age 11, said her favorite apples are the newer varieties, such as honeycrisp and gala. Kent history expert and painter Mike Everett’s favorites are the more traditional Jonathans and macouns. 

 For making pies, Gallagher said she likes to use a mix of varieties, with some tart apples such as macouns, Cortlands and Granny Smiths.

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