Thank you!
Your support is sustaining the future of local news in our communities.

Ancram Center opens restored Annex building

Ancram Center opens restored Annex building

The ribbon-cutting ceremony for the opening of The Annex at Ancram Center of the Arts. From left, Dan Sternberg, Ancram Center board member; Stephen Futrell, Ancram Center board member; Mary Barthelme, HCR; Kit White, APG; Andrea Barnet, APG; Crystal Loffler, HCR; Assemblymember Didi Barrett; Paul Ricciardi, Ancram Center Co-Director; Cathy Redlich, Ancram Center board president; Jeff Mousseau, Ancram Center Co-Director; Colleen Lutz, Ancram Town Supervisor; Jane Plasman, Ancram Center board member; Ivy Epstein, Ancram Center board member; Sheryl Boris-Schacter, Ancram Center board member; Lindsay Turley, NYSCA

B. Docktor

The Ancram Center for the Arts marked a major milestone May 22 with a ribbon-cutting ceremony celebrating the opening of The Annex, a restored 1780s building adjacent to the organization’s original Opera House theater in Ancram’s Historic Hamlet District.

Founded in 2016, Ancram Center for the Arts has built a reputation for presenting adventurous contemporary theater and community-centered programming in an intimate setting.

The newly renovated building expands the arts center’s footprint with housing for visiting artists and interns, along with additional classroom and gathering space for community programming and educational workshops. Upgrades to the overall complex also include ADA-accessible entrances and restrooms, reserved parking for patrons with limited mobility and a new outdoor seating area.

More than 60 people attended the celebration, held inside the theater against a backdrop of projected images documenting the restoration process, from demolition and foundation work to the final stages of construction.

Board Chair Cathy Redlich described the opening as a “pivotal moment” in the organization’s 10-year history and credited co-directors Paul Ricciardi and Jeffrey Mousseau with helping shape a vision that connects art and community.

Among those attending the ceremony were representatives from the New York State Council on the Arts, New York State Homes and Community Renewal and the Ancram Preservation Group, all of which helped support the project through funding and preservation efforts.

In a statement, New York State Assemblymember Didi Barrett praised the project’s impact on the wider community, noting that the Annex will provide housing, classroom space and expanded opportunities for residents and visitors alike.

The restoration project received support through the New York Main Street program, administered by New York State Homes and Community Renewal, along with additional funding from NYSCA, the Dormitory Authority of the State of New York and the Ancram Preservation Group.

The opening comes as Ancram Center launches its 2026 season, which includes performances of “Letters from Max” by Sarah Ruhl in July, Todd Almond’s musical memoir “I’m Almost There” in August and Caryl Churchill’s psychological drama “A Number” this fall. The center will also continue its popular “Real People Real Stories” storytelling series this summer.

“As Ancram Center enters its second decade, we are more than ever embracing our commitment to produce powerful works of theater that speak to this moment,” said Mousseau.

“The times we are in call for questioning conventions and creative courage,” added Ricciardi. “We also lean in on the unique shared experience that theater offers to take stock and reflect on what keeps us open and humane while living in uncertain times.”

For more information and tickets to upcoming performances and workshops, visit ancramcenter.org

Latest News

Taking a family business sky high

Taking a family business sky high

The Spirit Ballooning crew and passengers on a flight from Great Barrington to Salisbury on July 25 of last year.

Madi Long

While some moonlighters may dread their weekend shifts, local NBT banker Darrel Long looks forward to his early morning side gig, since it involves flying high above the Northwest Corner hills glowing in the sunrise.

Perhaps better referred to as his “dawnlighting” operation, Darrel is the president and founder of North Canaan-based hot air balloon outfit Spirit Ballooning, which has been taking intrepid denizens of the region on daybreak flights across the southern Berkshires since 2009.

Keep ReadingShow less

Brewing community support in Catskill

Brewing community support in Catskill

Max Ocean at the Subversive Taproom in Catskill.

Provided

On the western banks of the Hudson River, the town of Catskill is becoming a beacon of ethnic, religious and generational diversity. Partially fueled by the increased popularity of towns like Hudson and the gentrification that comes with it, residents of all stripes are making their homes in the once underappreciated town.

Among those putting down roots are Max Ocean and Zane Coffey, the founders and brewers at Subversive Malting and Brewing. In 2020, after a few years of searching for a place where they could craft their beers and build community, they landed on a modest lot with an old auto-shop big enough to house their equipment.

Keep ReadingShow less
Theater thrives at The CENTER for Performing Arts

Cast members of “Legally Blonde” rehearse offsite.

Olivia Michaels

For nearly three decades, The CENTER for Performing Arts at Rhinebeck has been a gathering place for actors, audiences and aspiring artists from across the Hudson Valley.

Founded as a nonprofit organization dedicated to making the arts accessible to people of all ages and backgrounds, The CENTER has grown from a summer theater under a tent into a year-round cultural institution. Since opening its permanent home in 1998, the theater has combined professional-quality productions with educational programs, youth performances and community events.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Research and development on the river

Research and development on the river
Research and development on a cold, nasty day on the Beaverkill in New York. The author was particularly pleased his new right hip didn’t present any difficulties.
Gary Dodson

Successful fly-fishing involves research and development.

A few weeks ago, on a chilly, raw morning on a somewhat swollen Beaverkill River in New York, Gary Dodson and I rolled up expecting to have the area to ourselves.

Keep ReadingShow less
The timeless appeal of the American farmhouse

Modern farmhouse designed by Tina Anastasia.

Miki Scarfo
The best farmhouse spaces feel rooted in warmth and history, even when they’re newly built.
— Tina Anastasia

They dot the landscape, standing beside winding country roads and rolling fields, their silhouettes as recognizable as church steeples and old stone walls. For hundreds of years, the American farmhouse has held an important place in the country’s architectural history, especially in New England, where these homes feel deeply connected to the land itself.

Their enduring appeal may have less to do with the trends farmhouse style inspired and more to do with the comfort these homes create. Farmhouses offer a sense of warmth and authenticity, along with a design style that feels approachable rather than forced.

Keep ReadingShow less
Taiga brings Siberian-inspired dining to Hudson

Taiga is located at 119 Warren St. in Hudson.

Provided
We never wanted Taiga to feel like a traditional restaurant. We wanted it to feel emotional, immersive and deeply personal — almost like stepping into another world for a few hours.
Vlad Larvin

Walking into Taiga in Hudson for the first time did not feel like walking into a restaurant — it felt like stepping into a memory. As a Russian immigrant who grew up between cultures, I did not expect to find a place that evokes such a specific emotional response, both familiar and cinematic. Candlelight flickered against dark wood and vintage wallpaper while old Soviet-era music played softly in the background. The scent of herbs, smoke, tea and fresh blini filled the air — at once unfamiliar and deeply nostalgic. It became clear almost immediately why people speak about Taiga as more than simply a place to eat.

What makes Taiga unusual is that the food is only part of the experience. The restaurant was created by Vlad Larvin and his partner, Waldemar Sirko. Larvin, originally from Biysk, a small town in Siberia’s Altai region, worked in photography and fashion design before opening Taiga — fields that continue to shape every part of the restaurant today. Every detail — the lighting, photography, textures, music, pacing of the evening and even the scent in the air — feels intentionally designed to create emotion and atmosphere, not just visual style.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.