Blackberry trout, trials and triumphs

Itinerant angler/mountain biker/raconteur David Asselin doesn’t let anything slow him down.
Patrick L. Sullivan

Itinerant angler/mountain biker/raconteur David Asselin doesn’t let anything slow him down.
Ahh, spring. The balmy breeze. The brilliant sunshine. The plants poking up through the dead leaves.
And the state Department of Energy and Environmental Protection’s trout trucks are rolling.
Only the last item is true.
We’re having a typical Northwest Corner spring, which means fits and starts, two steps forward and one step back.
And the first annual Tangled Lines Cliche Contest.
The Blackberry River is my preferred early season location, because it’s close and what it lacks in wild trout it makes up for in the difficulty of the terrain.
On the one really springy day recently, when it was warm enough to break a sweat, I spent an enjoyable couple of hours playing with rookie trout and finding out if I remembered my knots.
Of course the weather turned on a dime and the next couple of days were miserable.
The trout sulked and the wind made my teeth chatter.
I did meet itinerant angler/mountain biker/raconteur David Asselin. His nifty RV was parked at Beckley Furnace when I hove to. I noticed fly fishing gear by the cabin door and ambled over to say howdy-doo.
With this guy, a simple greeting opened the floodgates.
I learned quickly and in no particular order that he’s a Connecticut original, that he’s been all over the world including Antarctica, that he’s new to fly-fishing, that he teaches mountain biking in Montana from May through September, and that he’s a double amputee.
I had already deduced that. Being a trained observer, I noted the sticker on the RV that says “I’m a double amputee. I’m not useless!”
Turns out he froze his feet off. In Colorado, not Antarctica.
He cheerfully informed me he’s got no toes or heels, just three inches and change of remaining foot on both sides.
He does not wear prosthetic devices. He does get around, carefully.
I pushed off and worked the stream for a couple hours, with minimal results. Then I caught up with him and we sat on the bank and yakked some.
This evolved into an impromptu dry-dropper lesson.
This resulted in David catching a stocked brookie, on a size 16 Bread and Butter nymph tied on about two feet of 4X fluorocarbon tippet, in turn attached to the bend of the hook of a size 10 Parachute Adams dry fly. He caught a couple more, just to prove it wasn’t a fluke.
The stars were aligned, for once. (I make that four cliches, if you’re counting.)
Alas, duty called and I had to depart. We exchanged information and a few days later I got an email detailing his plans for the next couple of weeks.
With a little luck, we can connect again and continue the lessons.
Scolding department: Yes, the stocking trucks are rolling. No, you can’t keep them. Not yet.
Connecticut did away with a closed trout season a couple years back. But the regulations clearly state that it is catch and release until the old opening day, the second Saturday in April, at 6 a.m.
So you’re good to go at the crack of dawn on April 13.
I mention this because I saw people killing trout. I don’t know if it’s ignorance or indifference, but it is illegal.
Besides, after a life spent in a tank the fish are going to taste like fish food. Give them a chance to acclimate, and they might actually taste like something else. Trout, perhaps.
We’ll close here, after wishing you tight lines, which is cliche number five. Not bad for a 600 word piece.
Bobby Graham & Matthew Marden
Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.
I remember all the trips growing up going to Baton Rouge, Louisiana, to see my grandparents. My grandfather, Bainbridge Dugazon, always had a pot of gumbo on the stove. The gumbo was shared with family and friends over a meal of crusty French bread and a crisp green salad. And don’t forget your favorite hot sauce — Tabasco, Louisiana Crystal — all available at Dugazon.
We also loved to visit Phil’s Oyster Bar on Government Street for their gumbo when it wasn’t made at home. I can still smell it now. Here is a favorite recipe for chicken and sausage gumbo. Enjoy — it’s one of Louisiana’s signature dishes.

(adapted from “Cooking Up a Storm” by Marcelle Bienvenu and Judy Walker, editors)
Yield: 6 to 8 servings
Total time: About 3½ hours
Ingredients
•1 (3- to 5-pound) hen, cut into serving pieces (bone-in preferred; boneless breasts and thighs can be used)
•Salt, to taste
•Dash of black pepper
•1 teaspoon Tony Chachere’s Creole seasoning
•1 cup vegetable oil
•1 cup all-purpose flour
•2 cups chopped yellow onion
•1 cup chopped green bell pepper
•½ cup chopped celery
•About 2½ quarts chicken broth (store-bought is fine)
•2 bay leaves
•½ teaspoon thyme (fresh or dried)
•1 pound andouille sausage, sliced ¼ inch thick
•¼ cup chopped green onions
•2 to 3 tablespoons chopped fresh parsley
•Hot cooked rice, for serving
Preparation
1. Season the chicken with salt, pepper and Creole seasoning; set aside.
2 .In a large Dutch oven, combine the oil and flour over medium heat. Cook, stirring constantly with a wooden spoon, until the roux turns a deep brown, 30 to 35 minutes.
3. Add the onion, bell pepper and celery and cook, stirring, until very soft, 8 to 10 minutes.
4. Add the chicken broth and stir until smooth. Add the chicken, bay leaves and thyme. Bring to a boil, then reduce heat to a simmer. Partially cover and cook until the chicken is fork-tender, 2 to 3 hours, adding more broth as needed to keep the gumbo loose and soupy.
5. Add the sausage and simmer for 30 minutes more. (For deeper flavor, brown the sausage in a frying pan before adding.)
6. Adjust seasoning to taste, then stir in the green onions and parsley. Remove the bay leaves.
7. Serve over hot rice, with crusty French bread, butter, a crunchy green salad with French vinaigrette and hot sauce.
Lakeville Journal
Singer-songwriter Leslie Mendelson performs at The Grace Note at The Stissing Center in Pine Plains on Friday, April 10 at 7:30 p.m. A Grammy Award-nominated artist, she blends folk, pop and Americana with a warm, expressive style.Tickets at thestissingcenter.org
Riley Klein
Nora Lennon (left) and Makenzie Lidstone (right)
KENT – Housatonic Valley Regional High School’s softball team traveled to Kent School for a scrimmage Wednesday, April 1.
The non-league game gave players an opportunity to dust off their cleats, though they quickly became muddy when it started to rain in the third inning.

Team captain Madeline Mechare was the lone senior in HVRHS’s lineup, which included three juniors, three sophomores and two freshmen. Coach Kayleigh Selino shuffled defensive positions between innings as she evaluated her young roster.
Sophomore Payton Wagner started the game pitching for HVRHS and freshman Kendall Koerner was the starting pitcher for Kent. Junior Kensi Watson also spent time on the mound for HVRHS.

It was Kent’s second scrimmage against a Berkshire League team after playing Lakeview High School the previous day. Kent looked ready for another spring in the Founder’s League with the regular season scheduled to begin Saturday, April 4, at Hopkins School in New Haven.
HVRHS’s regular season is scheduled to begin Wednesday, April 8, at Nonnewaug High School in Woodbury.

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Riley Klein
A rainy first track meet.
Lakeview High School hosted a preseason track meet Thursday, April 2, in Litchfield. It was a chilly start to the season with intermittent rain and temperatures hovering around 38 degrees. Lakeview invited Housatonic Valley Regional High School, Wolcott Technical High School, Gilbert School, Nonnewaug High School, Northwestern Regional High School, Kaynor Technical High School and Thomaston High School to participate in the scrimmage. Berkshire League competition begins April 21 at HVRHS.

Alec Linden
Joel Blumert, left, and Bob Hennessy, right, captivate the audience with folk renditions of songs across genres.
FALLS VILLAGE – Nearly 30 creatives from the Northwest Corner and beyond gathered under the high ceilings of Falls Village’s Center on Main on Saturday night to bask in the breadth of performance artists the region has to offer.
Held on the first Saturday of each month, the 12 Moons Coffeehouse — an event organized by husband-and-wife duo John and Nancy Nowak — has brought local artists together with near-uninterrupted regularity since 2012.
The April 4 program followed the standard 12 Moons format, kicking off with an open mic session before a featured act took the stage.This month’s headliners were Salisbury-based guitarist and vocalist Joel Blumert, accompanied by harmonica player Bob Hennessey of Cromwell.
The evening began with a slate of open mic performers, who shared their work with a respectful yet lively audience. Some attendees sipped coffee or tea and enjoyed donation-based treats provided by 12 Moons, while others brought their own snacks and wine, adding to the bohemian coffeehouse atmosphere.
John Nowak led the open session with his rendition of “The Ones I Love” by contemporary folk artist Robby Hecht. With performers limited to 10 minutes each, the program moved quickly.
Among the varied offerings were piano and vocal performances by Amy Olitsky, blues guitar from John Sprague, and original instrumental guitar pieces by Danny Peelish. Sandro LaRosa shared songs from Italy, while Betsy Glassman and Frank Derwitsch performed with their folk-rock band, The Greys. Mary Ellen Braun offered traditional tunes a cappella, David Capellaro recited his original poetry, and another performer combined vocals with African drumming.
Renowned fingerstyle guitarist and 12 Moons fixture – as well as next month’s featured performer – Stephen Bennett closed out the open session with two tracks demonstrating his agile style: a lilting, decades-old original called “Most Beautiful Sky” and a bouncy instrumental version of The Beatles’ classic “I Saw Her Standing There.”
Even without words, his lively interpretation of the song had audience members humming and singing gently along within seconds of opening the first verse.
After a short break, Blumert and Hennessy launched into an hour of folk interpretations of source material ranging from traditional folk tunes to 1960’s jazz standards and even the 1981 hit “Tempted” by British band Squeeze.
“It’s weird playing at night,” Blumert said as he tuned up one of his two custom-finish jade green instruments from Irish manufacturer Emerald Guitars. “I mostly play at nursing homes, and I’m usually playing at about 2 o’clock in the afternoon,” he continued, getting a warm laugh from the crowd.
Between covers of classics like Johnny Mathis’ “When Sunny Gets Blue” and Paul Craft’s bluegrass staple “Raised by the Railroad Line,” Blumert played one of his own songs, a seasonally-appropriate number called “Bloodroots in Blossom” that he said was inspired by the sight of a great blue heron from the Dover Plains train station twenty years ago.
“Ideas for songs come from really weird places,” he said.
He closed the night out with an energetic call-and-response performance of Preston “Red” Foster’s 1956 blues tune “Got My Mojo Working,” made famous by Muddy Waters’ recording the next year.
While breaking down after the show, Nowak reflected on the long-running, donation-only event. “It promotes community, live music and poetry,” he said. “And we’re going to keep doing it.”
12 Moons will return to the Center on Main the first Saturday in May for Stephen Bennett’s feature performance and, as always, plenty of additional talent to enjoy.
Lakeville Journal
In appreciation of Larry Power
Larry worked endlessly to build the Sharon Land Trust and saved so many beautiful acres that we all enjoy seeing everyday-The Twin Oaks being the centerpiece. He even found replacements for the original trees when these died.
The SLT would not be the wonderful organization that it is without his far reaching leadership getting it accredited and widely supported.
Anne Hepner
Sharon
Inhumanity has become endemic
The latest aggressions in both Iran and Lebanon demonstrate a lack of humanity.The opening salvo in the Iran war was the incineration of 175 girls at an elementary school in Teheran.This was followed by massive destruction of infrastructure such as hospitals, schools, police stations, bridges, and energy, electric and water facilities serving the general population.All of these are war crimes and result in the death and suffering of civilians.Think about how to preserve milk for babies without refrigeration.Or how to care for sick ones with a bombed hospital.
If that isn’t bad enough, we have to endure watching the self-styled Secretary of War spend day after day thumping his chest in bellicose ways about the annihilation of Iran, with no mercy, as if that’s a new military paradigm to be proud about.And of course, Trump has been doing the same, using hyperbole in everything he utters to scare Iran into risking total obliteration, a word he loves to use.Is total obliteration and destruction of a country what the good guys are supposed to do these days?
Israel is equally inhumane.They ordered one million Lebanese, 17% of the country’s population, to leave their homes within hours, and they were told that they may not return for “security” purposes.Now the Israelis are systematically blowing up their homes and villages so they have nothing to go back to even if they could return.These are not Hezbollah fighters’ lairs, but the homes and villages of ordinary Lebanese, including many Christians.
Seventeen percent of the US would be as if 59 million Americans were immediately told to leave their homes - forever.Those displaced people are like you and me, with elderly parents, children and grandchildren who now have nowhere to go but into the streets of other parts of their country.I have a friend who is lamenting that not only will he never be able to visit his family home and village again, but he will never be able to visit his parents’ graves, if they even continue to exist.
The latest demonstration of disregard for human life was the recent law passed by the Israeli Knesset calling for the hanging of any Palestinian convicted of terrorism.Note that almost 100% of Palestinians accused of this are found guilty, which indicates an absence of adequate due process by the military courts used in such cases.The Israelis are known to torture Palestinians to elicit a “confession” from them.Some Palestinians end up actually preferring death to continued torture, since there is no hope for them to receive relief from the pain and agony.
The inhumanity is bad enough.But the silence and apathy from most of the world is equally shocking.This is where we have arrived as a society.My fellow citizens, what do you have to say about it, and what are you going to do about it?
Lloyd Baroody
Lakeville

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