Thank you!
Your support is sustaining the future of local news in our communities.

Business association needs to get to work

The Pine Plains Business Association is trying to resurrect itself. But it needs help. Badly.

In fact, the group, which is well-known for its fabulous feats during the holidays when it puts on the Parade of Lights and earlier in the year when it sponsors the spring planting day, doesn’t meet otherwise.

According to volunteer Ibis Guzman, one of the men who is trying to drum up support for the nearly 30-year-old group, if businesspeople and residents don’t make it to the February meeting that is being planned to reorganize the association, the powers-that-be may just let it die. That would be a real shame.

Through the business association the town of Pine Plains has a tool it can use to leverage many of the things a small community needs to better publicize itself — especially when there’s no Chamber of Commerce to do the work. The business association can help get word out when new shops and restaurants open, or when existing ones hold special events. It can generate publicity for community activities like the town’s Decorating Day, which also holds the promise of bringing in potential clientele to the town. It can also be useful in drawing new businesses to the town and thereby creating a more vibrant business community. All of these things are possible, if the business association takes the time to reorganize, make some goals, create a strategy and get to work.

Certainly there’s an abundance of creative and thoughtful minds living and working in the town to help get this group in gear. The founders of the group, Bob Taylor, Bill Boyles and Don Peck, would be pleased as punch to see it going strong again. Years ago they organized the group to bring Pine Plains reliable phone service. They accomplished their goal with great success. Now, as Taylor says, he wants to encourage others to “take a few minutes and see if they can contribute any ideas and thoughts to what the group’s goals and aspirations should be.�

We recommend those living and working in Pine Plains do the same. They should then mark the date of Feb. 24 on their calendar, and at 7 p.m. stop by the Lions Club Pavilion on Lake Road, where the business association will hold its meeting. To those who attend, don’t be shy, just contribute what you can. After all, it’s your town and it should grow in ways that benefit you and your neighbors. Smart planning is at the root of a healthy community and having a strong business association will only help support in meeting that goal.

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.