Local employers brace for 2026 minimum wage increase

A steady stream of patrons kept bartender Ted Bremmer busy during a recent Saturday afternoon at Norbrook Farm Brewery in Colebrook.
Debra A. Aleksinas

A steady stream of patrons kept bartender Ted Bremmer busy during a recent Saturday afternoon at Norbrook Farm Brewery in Colebrook.
Business owners in the Northwest Corner are preparing for another mandated wage hike as Connecticut’s minimum wage is set to increase to $16.94 an hour beginning Jan. 1, 2026, the latest adjustment under the state’s automatic cost-of-living formula.
The raise — up from the current $16.35 per hour — marks another step in Connecticut’s plan to link wage increases directly to inflation and employer labor-cost trends.
While workers facing rising housing costs and growing grocery costs applaud the wage hike, business owners across the region are bracing for extra pressure, especially in sectors where profit margins are already razor thin.“It certainly is a struggle,” said John Auclair, owner of Norbrook Farm Brewery in Colebrook. “It’s tough for us to pass those costs along because we are in a competitive industry.”
Auclair said while he supports fair wages, the cumulative impact of higher labor costs has forced him to make difficult business decisions.
“The solution? You cut back on hiring and do more yourself. Unfortunately, you can’t always give your customers the best service. We’ve had to do with fewer servers and fewer employees.”
Norbrook Farm Brewery currently employs about eight full-time workers and 25 part-time employees, many of whom are tipped staff, which allows the business to offset minimum wage rules in that category.
The rising cost of living
Labor advocates argue that raising the minimum wage is necessary given Connecticut’s high cost of living. According to the Economic Policy Institute, a living wage for a single adult with one child in Connecticut exceeds $36 per hour, well above the new minimum.
Chris Exum, a maintenance worker at McDonalds in Winsted for the past eight years, said minimum wage hikes make little impact due to soaring living expenses.
“Everything keeps going up also. Groceries are up, gas is up, rent. I am barely staying afloat, and rarely take time off,” Exum said.
Bottom-line pressure
Kendra Chapman, proprietor of The Black Rabbit Bar & Grille in Lakeville, said rising wages are adding to a difficult cost-environment.
“Every year it seems like it’s getting tougher,” she explained. “We’re losing money this year where we haven’t before. We were always able to bank and save money for the winter months.”
The impact also extends to nonprofits.
At the Housatonic Child Care Center in Salisbury, Director Tonya Roussis said the upcoming wage hike could further squeeze childcare providers already struggling to balance affordability for families with fair pay for teachers.
“We start at minimum wage, increasing on the first anniversary,” said Roussis. “To compensate, we add the cost to our annual budget and do more fundraising and writing grants.”
Currently, several of her eight full-time teachers earn between $17 and $18 hourly.
Ripple-effects of wage hikes
Economists say Connecticut’s continued wage hikes, though designed to keep pace with inflation, can trigger ripple-effects across the business landscape: higher payroll costs may lead to price increases, reduced hiring or shorter shifts for workers.
At just a hair under $17 an hour, the upcoming minimum wage hike has David Hall, Jr., owner of Hall’s Garage in West Cornwall “nervous about adding someone on” should his business undergo a slowdown.
“It’s gotten to the point where if somebody young and inexperienced wants to get their foot in the door, we can’t afford to pay them at that rate.”
Norbrook Farm’s Auclair said he understands the worker perspective but hopes policymakers recognize the pressure on small business owners competing in the marketplace.
Automatic adjustment system
Connecticut is one of only a handful of states that automatically adjusts its minimum wage each year, based on changes in the U.S. Department of Labor’s Employment Cost Index (ECI), a measure of hourly employer labor-cost changes including wages and benefits.
The indexing approach was adopted by the legislature in 2019 to kick in after the minimum wage reached $15; the first indexed increase took effect in 2024. Under the policy, future increases will reflect the percentage change in the ECI for the 12-month period ended June 30 of the prior year. The 2026 increase to $16.94 corresponds to the latest ECI rise of about 3.6% over the period.
Supporters say the system provides predictability for both workers and employers while critics say it lacks flexibility for businesses in weaker economic cycles.
In making the wage hike announcement in early September, Gov. Ned Lamont (D) said the increase is necessary. “Nobody who works full-time should have to live in poverty. This is a fair, modest increase, and the money earned will go right back into our own economy, supporting local businesses in our communities.”
According to the Current Population Survey, as calculated by the U.S. Census Bureau and the U.S. Bureau of Labor Statistics, more than 60% of minimum wage earners in Connecticut are women and people of color.
Doing right by workers
“I want to pay my employees fairly,” stressed the Black Rabbit Bar & Grille’sChapman. “But the bigger problem is the cost of living.”
Norbrook Farm Brewery’s Auclair said he, too, sympathizes with employees making minimum or above minimum hourly wage. “I don’t know how young families are making it, living in the state of Connecticut.”
Kent Volunteer Fire Department and mutual aid crews responded quickly to contain the fire on North Main Street late Sunday night, Nov. 16.
KENT — A fire broke out inside a downtown general store in Kent Sunday night, prompting reports of explosions and drawing a swift response that prevented wider damage, according to authorities.
Kent Fire Marshal Timothy Limbos said Monday that the blaze erupted at 4 North Main Street — home to Woodford’s General Store — and was first reported just after 11:30 p.m. when Litchfield County Dispatch received 911 calls about flames and explosions in the area.
The first crews to arrive found a heavy fire burning at the back of the building, with flames beginning to extend toward the neighboring structure.
Firefighters extinguished the blaze quickly, preventing further damage.
No injuries were reported, as neither building was occupied at the time.
Limbos credited the quick containment to the coordinated and professional efforts of the Kent Volunteer Fire Department and mutual aid partners from Cornwall, Gaylordsville, Litchfield, Northville, Sherman, Warren and Wassaic.
Limbos said his office is conducting an investigation into the cause of the fire and that further details will be announced.
Newly elected First Selectman Eric Epstein responded to the call. He said, “There was heavy fire when we arrived” and noted “there were a couple of propane tanks that looks like they exploded.”
He said the nearby Swyft restaurant sustained fire damage on the exterior.
A portion of North Main Street was closed while crews dealt with the blaze but later reopened.
More information will be announced when it becomes available.
Norfolk fire and ambulance crews responded to a one-vehicle crash on Route 272 (Litchfield Road) shortly after 6 p.m. Friday, Nov. 14.
NORFOLK — A 60-year-old Oregon man is dead after a single-car crash Friday, Nov. 14, according to Connecticut State Police.
Kevin Scott, of Portland, was driving a Ford Escape southbound on Route 272 (Litchfield Road) when he exited the roadway while negotiating a curve and struck a utility pole. The Ford rolled onto its side and the airbags deployed. No other vehicles were involved in the crash and there were no passengers in the car.
Jon Barbagallo, public information officer for Norfolk emergency services, said the roof of the vehicle had to be cut open so first responders could reach the driver. The extrication took about 10 minutes.
Scott was transported by Norfolk Ambulance to Charlotte Hungerford Hospital, where he succumbed to his injuries.
The utility pole snapped at its base.
Anyone with information on the crash is asked to contact Troop B at 860-626-1820.
WINSTED — Holy Cross High School won 36-20 against the Gilbert/Northwestern/Housatonic co-op football team Saturday, Nov. 15.
The hard-fought contest was won in the air. Holy Cross QB Brady Lombardo completed 16/31 passes for 309 yards with five touchdowns and one interception.
GNH pounded the ground game for a total of 209 rushing yards. Cole Linnen, Jaden Hoffman and Trevor Campbell each ran in one TD. Wes Allyn caught an interception on defense.

The result did not alter Naugatuck Valley League (Tier 1) standings with Holy Cross (6-3) remaining in third place and GNH (4-5) remaining in fourth place. Seymour and Woodland Regional sit tied at the top with undefeated 9-0 records ahead of their showdown Nov. 26.
GNH scored first against Holy Cross on a seven-yard rush by Jaden Hoffman. Holy Cross responded with three quick reception touchdowns -- two by Dae’Sean Graves and one by Devonne Drake -- before halftime, creating an 18-7 lead at the break.

In the third quarter, Trevor Campbell scored for GNH and Nathan Craft scored for Holy Cross.
Holy Cross added two more reception TDs in the final quarter with one by Aaden Hall and another by Drake. GNH’s Linnen scored a 31-yard touchdown run to bring the final score to 36-20.
The final regular season game for GNH will be the Turkey Bowl against St. Paul Catholic High School Wednesday, Nov. 26, at 6 p.m. in Bristol.
