The New Queen Bee of The Upstate Hive

The New Queen Bee of The Upstate Hive
Alysia Mazzella Self portrait

Alysia Mazzella creates beeswax candles that are not just sources of light but symbols of harmony and remembrance, steeped in regenerative practices and deeply rooted in the ancient wisdom of the sun’s cycles. 

“It’s really about the sun,” Mazzella explained. “I look back to Ancient Egypt a lot. They were sun worship people, and they had a great relationship with the honeybee, which is very well documented,” she continues. “They believed that the honeybee was born from the tears of the sun god, which I think is just the most amazing poetry.”

Mazzella infuses the work she creates with this poetry by bringing a reverence for tradition, warmth, a life force, and a sense of mystery to the entire process.

“Electricity is so new,” she said. “As people, we’ve been in a relationship with fire for longer than anything. I think that’s why a deep remembrance happens when people light a candle.” Compared to the disruptive blue light of modern devices, Mazzella explains that beeswax burns on the same spectrum as the sun. She says, “Because of its golden inherent color and vibrancy, it’s actually luminous, unlike a blue light. So, it has a different effect.”

Mazzella’s journey in beekeeping shifted as her consciousness about the history of the practice grew. She started out buying her beeswax online and when she switched to buying locally from beekeepers in New York State, she quickly noticed a homogeneity in who was providing the product. She shared, “As a person of color, I just noticed that everyone was an older, straight, white man. Like every single one, which makes sense because beekeeping arrived in America through colonizers.”

Until recently, it was commonly believed that the honeybee (genus Apis) did not exist on this continent until 1622 when the colonists brought it over on ships from Europe. In 2009, a single fossil was found in west-central Nevada of a female worker of the extinct honeybee Apis nearactica and dates back 14 million years.

“So humans have always been beekeeping on every continent, but it wasn’t called beekeeping,” Mazzella explained. “It was called hunting because they were wild. The mentality of colonizing is that you keep things, you contain things, and then those things are turned into an economy.”

Mazzella decided that to be in a relationship with the honeybees, she needed to learn to be a beekeeper herself and educate other BIPOC (Black, Indigenous, and People of Color). The land she owns in Onadilla, N.Y., called “Backland,” is now entering its third year as an educational apiary whose mission is to establish a new generation of BIPOC beekeepers in New York State. Said Mazzella, “I wanted to be in a relationship with them because I’m taking so much from them. I didn’t feel the relationship was going the other way—what was I offering them? What was I giving them? So I started to study, and I studied for a very long time, which I recommend for anyone who wants to be a beekeeper.” Because of this deepening understanding, Mazzella approaches the bees with healthy reverence. “I was scared at first. It’s intimidating. They’re loud. They’ll headbutt you. But now I can go into the hive totally unprotected, and I feel confident doing it.” Mazzella explained that the bees are more aggressive when they’re missing a queen or if they have more honey to protect, but since the hives she keeps are for educational purposes, she doesn’t harvest the honey. Instead, she mostly leaves it for the bees, a regenerative approach that has kept her production small-scale. “You get about 1 pound of beeswax to 8 pounds of honey,” she explained, “and in one season, if you’re harvesting ethically (which is half for you, half for the bees), you might get 60 pounds of honey.” She estimates that she’d need to keep over 300 hives to harvest the amount of wax she needs for her production. “I am not sure I’ll ever provide my own beeswax,” she continued. “I’d like to scale up and turn [Blackland] into an educational, live/work situation where local people can be employed. I want to grow the education scale.” This conscious consumption and environmental responsibility are at the forefront of her work.

One can tell the care that goes into her creations. Each candle, whether inspired by Japanese tea ceremonies or Mexican prayer rituals, represents a measure of time and can be used for mindfulness. She contrasts her beeswax candles, the longest-burning and cleanest type, with soy candles, critiquing the unsustainable agricultural practices associated with soy cultivation. “Soy is an amazing, beautiful plant, but it’s how it’s grown. The thing is, it’s so nutritious that it sucks everything from the soil. So when you grow it as a mono-crop for like acres and acres, it essentially depletes the soil, which takes away the cover crops, causes soil degradation, and releases CO2. The most major source of CO2 that has happened in the shortest amount of time has been from farming.” In contrast, said Mazzella, beeswax is seasonal and limited, clean burning, and long-lasting. “I think people can really tell the difference.”

“I think it goes back to the sun again,” said Mazzella, “because it’s all about timekeeping, really. Lighting a candle to set a moment.”

Alysia Mazzella’s commitment to sustainability, education, and inclusivity is creating a path for future generations to follow in an ancient, yet ever-relevant craft. She adds this about her relationship with the honeybee:

“I get stung pretty bad in the Spring because at the beginning of the season, I am sloppy and I forget and make mistakes. But when that happens, I think about it as medicine. I just feel like if you put yourself in the ecosystem, you’re going to get the medicine.”

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.