
Actor Stanley Tucci became America’s favorite foodie thanks to his travel/cooking series on CNN. His memoir, “Taste,” gives fans even more to love. Photo from IMDB
In that hypothetical game where I’m asked whom I’d love to host for dinner, Stanley Tucci remains firmly at the top of my guest list. I’ve always admired people with passion — particularly those whose passions awaken in the kitchen — and Tucci embodies passion as a connoisseur of cuisine, an enthusiastic explorer of the powerful connections created through food and its preparation.
I was given a taste of Tucci’s passion last winter when his documentary series, “Searching for Italy,” premiered on CNN. That alone would have been enough to sate my appetite, until I received Tucci’s 2021 memoir “Taste: My Life Through Food” as a birthday gift and found myself hungry once more.
Cracking open Tucci’s memoir, his thoughts fueled my hunger for a good read and rendered me ravenous both for travel and for the chance to try the dishes he described so deliciously in his book.
Reflecting on his life in and out of the kitchen, Tucci seamlessly guides his readers through stories and recipes fondly remembered from childhood, travels and the people and moments that shaped his life and career.
Food lovers will find their fascination heightened in reading the words of a man whose love of food has flourished throughout countless experiences, both personal and professional.
The memoir opens with a dialogue from Tucci’s childhood that reminisces about an early appreciation of food shared between Tucci and his mother. The memoir’s closing dialogue mirrors this appreciation as shared between Tucci and his youngest son, demonstrating how these connections are preserved and passed on to future generations.
From the school lunches that sparked envy among his classmates and weekly dinner plans to the Fourth of July celebrations with extended family, Tucci reminisces about his childhood through the meals shared with his family.
His time as a struggling actor in New York City is wistfully framed through the lens of eateries that no longer exist. As he narrates the rise in his career success, Tucci compares the variety (and quality) of food offered to cast and crew on film sets and evokes stories from his work in foodie films like “Big Night” and “Julie & Julia.”
As well as sharing food memories that include his late wife, Kate, Tucci describes the spark between himself and his new wife, Felicity Blunt, over their love of food.
Balancing the sweet with the bitter, Tucci doesn’t shy away from writing about his own oral cancer diagnosis and its impact on his love of food.
Finishing “Taste” in just four days, I could hear Tucci’s wry voice in my head with each story I savored. Regardless of whether a meal delighted or disgusted him, I admired how Tucci handles each dish he writes about with respect and ample research into how it’s regarded in other cultures. This respect for cuisine also sparked within me a sharper observation of how food is prepared and why certain pairings of food are considered unthinkable.
Thanks to Tucci’s memoir, should I ever find myself in Italy (a destination earmarked on my travel bucket list), I’ll plan a visit to the restaurant Pommidoro in Rome and order the pasta carbonara, a dish prepared so outstandingly at Pommidoro that Tucci dares readers to see if they can eat it without uttering an obscenity in awe.
Should my travels take me to Paris, I’ll refrain from ordering andouillette, a mistake Tucci wryly shared with Meryl Streep after filming scenes for “Julie & Julia.”
Inspired by Tucci’s family experiences with making timpano, I now await the day I can make it with my partner, Tom, in our own kitchen, perhaps (given the time and effort required) saving its preparation for a special occasion.
And given how strongly he writes about this faux pas, I pity the fool that dares cut his spaghetti in Tucci’s presence.
LAKEVILLE — ARADEV LLC, the developer behind the proposed redesign of Wake Robin Inn, returned before Salisbury’s Planning and Zoning Commission at its May 5 regular meeting with a 644-page plan that it says scales back the project.
ARADEV withdrew its previous application last December after a six-round public hearing in which neighbors along Wells Hill Road and Sharon Road rallied against the proposal as detrimental to the neighborhood.
Landscape Architect Mark Arigoni, representing the applicants, said the new proposal’s page count is due to it being “very comprehensive and complete,” built in response to feedback from P&Z at a January pre-application meeting.
Much of P&Z’s criticism of the initial proposal revolved around its size and intensity, which commissioners said was incongruent with the neighborhood.
Arigoni briefly summarized the major changes of the new application, saying the number of cottages had been decreased from 12 to four, though each will now span about 2,000-square-feet as opposed to the maximum of 1,100 square feet of the earlier proposed array.
An “event barn,” which was one of the more contentious aspects of the initial application, has been relocated to be a part of the expanded main inn building, as opposed to its previous position as a detached structure.
Arigoni highlighted that a noise study — the lack of which was one of P&Z major criticisms of the first proposal — had been conducted in February and March, analyzing the levels of slamming car doors, traffic, waste collection vehicles and other ambient noise components of an active hotel site. He also explained that a new architectural firm had been contracted: “I think you will all see the changes to the plan, in terms of context and character.”
P&Z Chair Michael Klemens stressed that no action would be taken at the May 5 meeting. ARADEV will appear before the Commission again at its May 19 meeting, where P&Z will discuss the application’s completeness and potentially schedule a public hearing, which “will come a lot later,” Klemens said.
The application comes in the midst of ongoing litigation against the Commission relating to ARADEV’s first application. Angela and William Cruger, Wells Hill Road neighbors of the Inn who formally intervened in the 2024 hearing, filed a restraining order against the Commission in February alleging that it engaged in unlawful “spot zoning” that favored the Wake Robin expansion when it altered a regulation in May 2024 to allow for hotels via special permit in the Rural-Residential 1 zone.
Klemens announced that P&Z is opposing the restraining order. If it is approved by the judge, though, the May 2024 regulations would be declared invalid and the Commission would not be able to review applications pertaining to them, which includes ARADEV’s proposal.
FALLS VILLAGE — Housatonic Valley Regional High School girls lacrosse kept rolling Tuesday, May 6, with a decisive 18-6 win over Lakeview High School.
Eight different players scored for Housatonic in the Northwest Corner rivalry matchup. Sophomore Georgie Clayton led the team with five goals.
The Mountaineers' record advanced to 5-1 with a cumulative 41-point goal differential halfway through the season. The lone loss came at Watertown High School on April 10.
Georgie Clayton draws four Lakeview defenders. She scored five goals in the game May 6.Photo by Riley Klein
"We will be playing [Watertown] in the championship on the 28th of May," declared Coach Laura Bushey at the midway point of the 2025 season. Last year, HVRHS lost to St. Paul Catholic High School by one point in the Western Connecticut Lacrosse Conference championship.
The game against Lakeview May 7 went on despite ominous cloud cover at starting time. Rain earlier in the day made for a wet field, but the clouds parted by the second quarter for a sunny afternoon of lacrosse.
HVRHS wasted no time setting the tone. Georgie Clayton repeatedly sliced and diced her way through midfield to create offensive opportunities for the Mountaineers, who took a 7-1 lead in the first quarter.
Tessa Dekker elevates for one of her three goals against Lakeview May 6.Photo by Riley Klein
The lead grew to 11-3 by halftime. Seniors Lola Clayton and Tessa Dekker created a one-two punch on attack with Dekker setting up plays from behind the net as Clayton cut to the crease. The pair combined for five goals in the game.
Once the lead extended to double digits in the second half, the clock ran continuously. Lakeview found scoring chances but HVRHS sophomore goalie Sophia DeDominicis-Fitzpatrck saved more shots (7) than she let by.
The game ended 18-6 in favor of HVRHS.
Lola Clayton bounces a shot past the Lakeview defense.Photo by Riley Klein
The following players scored for the Mountaineers: Georgie Clayton (5), Tessa Dekker (3), Lola Clayton (2), Islay Sheil (2), Katie Crane (2), Annabelle Carden (2), Mollie Ford (1) and Chloe Hill (1).
Lakeview's goals were scored by Layla Jones (2), Isabelle Deforge (2), Juliana Bailey (1) and Caroline Donnelly (1).Goalie Sophia DeDominicis-Fitzpatrick secures the ball.Photo by Riley Klein
Participating students and teachers gathered for the traditional photo at the 2025 Troutbeck Symposium on Thursday, May 1.
Students and educators from throughout the region converged at Troutbeck in Amenia for a three-day conference to present historical research projects undertaken collaboratively by students with a common focus on original research into their chosen topics. Area independent schools and public schools participated in the conference that extended from Wednesday, April 30 to Friday, May 2.
The symposium continues the Troutbeck legacy as a decades-old gathering place for pioneers in social justice and reform. Today it is a destination luxury country inn, but Troutbeck remains conscious of its significant place in history.
A showing of student artworks within the theme of linking the past with the present opened the symposium on Wednesday evening. Each work of art had to draw on historical research to foster an informed dialogue between the artist and the contemporary audience.
The second day was devoted to student research presentations, showcasing teams from the region’s leading public and private schools with strong programs aimed at cultivating engaged young historians. Primary source materials and live interviews with descendants were included in the process.
Topics were divided into blocks with guest commentators providing reactive response as each block of student presentations concluded. Serving as commentators were Dr. Hasan Kwame Jeffries, Ohio State University, and Dr. Christine Proenza-Coles, University of Virginia.
Resistance in the face of oppression and stories of resilience that spanned generations formed an important theme as students presented the stories of area settlers and residents who suffered but endured.
As a sampling, The Taconic School teamed up with The Salisbury School to unearth untold stories of Boston Corners. The Hotchkiss School looked into the activities of the Ku Klux Klan in Connecticut. The Cornwall Consolidated School students stepped up with their untold stories of early Cornwall women.
Other presentations explored criminal justice — witchcraft trials — dealing with society’s “undesirable” elements, individuals in history who took action, people and movements that formed resistance, and various forms of discrimination.
Praising the work of the students, Dr. Jeffries identified a theme of resistance and survival.
“The war ended but the resistance did not,” Jeffries said. “We don’t take indigenous people seriously,” he added. “White supremacy happened in our own back yards.”
“We saw the evolution of research,” said a Cornwall Consolidated School representative. That project moved into civic engagement by the students that moved beyond the classroom.
“This is not the past; this is part of the present,” said Dr. Proenza-Coles.
A panel discussion among educators whose students had participated in the 2025 Troutbeck Symposium was held on Friday, May 2, to offer reflections on the symposium, its value and future development. Panelists from left to right were Jessica Jenkins, Litchfield Historical Society;Wunneanatsu Lamb-Cason, Brown University; Morgan Bengal, Old New-Gate Prison; Frank Mitchell, Connecticut Humanities; and student representatives Dominik Valcin of Salisbury School, and Shanaya Duprey of Housatonic Valley Regional High School. Leila Hawken
The third day invited area history educators to assemble and share ideas for redesigning elements of history education, a day of reflection.
The panel included Jessica Jenkins, Litchfield Historical Society; Wunneanatsu Lamb-Cason, Brown University; Morgan Bengal, Old New-Gate Prison; Frank Mitchell, Connecticut Humanities; and student representatives Dominik Valcin of Salisbury School, and Shanaya Duprey of Housatonic Valley Regional High School.
Valcin reflected on his work as a shared project within The Salisbury School, one where the inquiry would seek to find “the deeper story behind a base story.”
Duprey also spoke of process and the educational value of engaging with historical inquiry.
Each representing a profession that brings them into contact with historical inquiry, the panelists recounted tedious history classes of past decades. Jenkins described her own career as “public history.”Lamb-Canon’s experience began with choosing history electives in college. Bengal spoke of community engagement and the power of involvement with history.
“History is not the opposite of scientific inquiry,” said Bengal.
Significant discussion centered on the possibility of offering the Troutbeck Symposium model to a wider audience of school systems throughout the U.S.
“A community approach to education,” was a characterization offered by Troutbeck owner Charlie Champalimaud, commenting during a brief interview at the end of the symposium on Friday, May 2. She encouraged a push toward increasing even more the number of participating schools, their educational communities and symposium sponsors.
Terence S. Miller, owner of Roaring Oaks Florist in the new self-serve area of the shop.
Just in time for Mother’s Day, Roaring Oaks Florist in Lakeville has launched a new self-serve flower station next to its Main Street shop, offering high-quality, grab-and-go bouquets from 8 a.m. to 8 p.m., seven days a week — including Sundays when the main store is closed.
Owner Terence S. Miller, who bought the shop 24 years ago at just 20 years old, calls the new feature “a modern twist on an old-school honor system,” with some high-tech updates.
“We’re still using our same high-end flowers, just with less markup and no labor,” said Miller. “That way people can access our quality anytime, even if we’re closed.”
Tucked beside the shop’s main entrance at 349A Main Street next to The Boathouse, the self-serve area is partitioned and monitored by security cameras. A simple touchscreen checkout system lets customers pay with a credit card — no cash accepted — and includes photo prompts to make selection easy. Vases, ribbons, flower food, and care instructions are all stocked and labeled.
“We’ve tried to think of everything people might need,” said Miller. “It’s all about making great flowers more accessible without losing what makes Roaring Oaks special.”
Miller said the idea came from years of watching customers try to squeeze in a visit before or after hours. “We’re open 8 hours a day, but we’re here for almost 10, and it still isn’t enough. People are always showing up after we close,” he said. “This way we can be ‘open’ more hours without adding staff.”
Though he considered making the space available 24/7, Miller ultimately decided against it. “We didn’t want to encourage late-night tampering,” he said, noting the shop’s proximity to local bars and restaurants.
Miller’s journey into flowers was unexpected. As soon as he could get his farming papers at 12 years old, he started working at Silamar Farm in Millerton. Alongside its produce, Silamar’s was one of the first farm stands in the area to sell fresh cut flowers.Miller began growing and bundling cut flowers for city-bound customers. “By 16 I needed a year-round job, so I applied to every florist around. I just had a knack for it,” he said. After a stint in Rhinebeck, he returned and bought Roaring Oaks from its previous owner.
In the decades since, he’s built a reputation for quality and creativity. The shop’s flowers are sourced from around the world, particularly Canada and South America, though Miller is committed to supporting local growers wherever possible, especially for summer offerings and weddings.
“We’re hoping to feature some smaller farms in the self-serve section this summer,” said Miller. “DIY weddings have taken off, and people don’t always realize the benefits of buying local. Cold chain is everything. The flowers we source come straight from the airport to the wholesaler and right up here. That’s how we keep them fresh.”
Roaring Oaks also offers consultations and bulk flower discounts for events and weddings, a service Miller hopes more customers will discover through the new self-serve setup.
After 50 years in business, and nearly a decade at its current Lakeville location, Roaring Oaks continues to evolve. “This September marks my 25th year,” said Miller. “I’m always looking for ways to make people happy. Flowers should be simple, joyful, and accessible. That’s what this is all about.”
For more information or to plan your Mother’s Day bouquet, visit Roaring Oaks Florist at 349A Main Street, Lakeville.