Thank you!
Your support is sustaining the future of local news in our communities.

Not Your Every Day Ice Cream Cone, at Le Gamin

Not Your Every Day Ice Cream Cone, at Le Gamin
Housatonic Valley Regional High School student Cyrus Kearney, at left in photo, is joined by Le Gamin owner Robert Arbor in scooping up delicious cold treats at the new Le Gamin ice cream shop. 
Photo by Cynthia Hochswender

Somehow, nothing that happens at Robert Arbor’s Le Gamin restaurant in Sharon, Conn., is ever ordinary. The elegant French restaurateur manages to give everything he does a little Gallic flip.

For the new weekly backgammon sessions at the café, for example, there is an opportunity to learn French phrases related to the classic two-player game.

Anyone of any skill level is invited to come play at the restaurant on Saturdays from 9 to 11 a.m. Coffee and croissants are available; so is training in the game, which was invented in around 3000 BC but seems to have had its last peak in popularity in the 1980s, when it became an essential young urban accessory.

Now … not everyone wants a croissant or other bread product for breakfast. For those diners, there is a new option: the affogato, which is a latte that has been poured over ice cream.

Yes, it’s true — and the reason that the affogato is now available is that Le Gamin has opened an ice cream parlor next door to the main restaurant, in what was a boutique with imported French clothing and accessories, run by Arbor’s wife, the photographer, stylist and jewelry designer Tam Tran.

And as noted above, Arbor never just “does” something; he finds a way to make all his efforts extra special (while making it look super simple, bien sur).

Everyone of course has a favorite ice cream, whether it’s the twist cones from the gas station or the scoops from other favorites such as Fudgy’s in Amenia, N.Y., Candy-O’s in Millerton, N.Y., the Four Brothers in Millerton —and even Dairy Queen for those adventurous enough to travel to Winsted and Torrington, Conn.

It’s not a rap on those excellent vendors of frozen delights. But Arbor’s ice cream is just a little bit more extra special.

The brand is Mont Blanc, made “by a French guy in Brooklyn,” Arbor says casually.

This tiny company, which doesn’t even has its own website, produces about 50 exotic flavors (including, occasionally, cucumber sorbet). The owner, according to Arbor, was trained at the legendary Berthillon in Paris.

“He is a maître glacier,” a master ice cream maker, Arbor said.

The little shop next door (which was a hair salon many years ago) still has a few items of clothing (including the distinctive bucket hats that Arbor has taken to wearing every day).

But mostly there is ice cream, by the scoop, in an affogato, as a root beer float.

This is expensive ice cream. A single scoop costs $4.50, a double is $6.50. The affogato is $7.50, a root beer float is $6. But these days, it’s easy to drop $100 for lunch for two at an outdoor snack shack (assuming you’ve ordered two lobster rolls with a side of truffle fries).

And this is an ice cream experience worth the ride in the car to get to Sharon.

The flavors change depending on availability from Mont Blanc. So far, said scooper Cyrus Kearney, the favorites seem to be salted caramel, cinnamon, and cookies and cream. Arbor himself is partial to the rum raisin.

Kearney is a recent graduate of Housatonic Valley Regional High School in Falls Village, Conn. Most of the ice cream store staff are also local youth, out of school for the summer.

“We started to talk about doing ice cream last summer,” Arbor said, “but we didn’t have enough time or enough people. Now we have students from Housy to help.”

 

Find out what flavors are available at the shop ahead of time by calling 860-397-5382 or sending a text to 860-385-4212.

Information is also available on the Legaminstudioagraire Instagram page. Ice cream is available seven days a week from 1 to 9 p.m.

 

Le Gamin is at 10 Gay St. in Sharon, Conn., in the shopping plaza.

Latest News

Tenmile Distillery is making history the old-fashioned way

Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.

D.H. Callahan

In December 2024, the U.S. Alcohol and Tobacco Tax and Trade Bureau officially established the Standard of Identity for American Single Malt Whisky. It was the first new classification in more than half a century, creating new possibilities for American distillers. One of the distilleries taking advantage of this new landscape is Wassaic’s Tenmile Distillery. It is well positioned to make history because Tenmile has always honored traditional whiskey-making practices.

Single malts are often associated with Scotch whisky. Perhaps that’s why, years before the new standard was adopted, Tenmile hired Shane Fraser, a Scottish master distiller with 30 years of experience at some of Scotland’s most prestigious distilleries. Fraser began designing the distillery from the ground up. Alongside owner and general manager Joel LeVangia, he emphasized time-honored traditions, favoring hands-on craftsmanship over the increasingly automated methods used by larger producers. When it comes to making the best whisky possible, Tenmile believes in learning from the past. That philosophy extends beyond the distilling process.

Keep ReadingShow less

The magic of Belinda Sinclair

The magic of Belinda Sinclair

Belinda Sinclair

Dean Chamberlain
Sinclair’s show explores the ways women have been practicing forms of magic for centuries, and there is plenty of history to tell.

Belinda Sinclair is the kind of magician who impresses people who don’t like magic. Her tricks are mind-boggling. Her stories are captivating. And if she picks you to write your name on a card, get ready to be wowed. Repeat attendees of her shows, of which there are many, take almost as much delight in watching new jaws drop as they do in seeing an illusion reach its astonishing conclusion.

Since the summer of 2025, Sinclair has been baffling local audiences at the Hughes Memorial Library in West Cornwall, but her magical run comes to a close at the end of August.

Keep ReadingShow less

“Nixon in China” comes to Tanglewood

“Nixon in China” comes to Tanglewood

Renée Fleming, Andris Nelsons and Thomas Hampson.

Hilary Scott

On Friday, July 17 at 8 p.m. in the Koussevitzky Music Shed at Tanglewood, two of the greatest American voices of their generation, soprano Renée Fleming and baritone Thomas Hampson, join Music Director Andris Nelsons and the Boston Symphony Orchestra in a performance of excerpts from John Adams’ groundbreaking opera “Nixon in China.” The piece, performed earlier this year in Boston and at Carnegie Hall in New York City, is a highlight of a program that also includes “Meditations on Grace” (2024) by BSO Composer Chair Carlos Simon, and the melodic and technically demanding Violin Concerto by Samuel Barber.

Fleming is internationally celebrated for her vocal and dramatic artistry, as well as for her advocacy for the powerful impact of the creative arts in health. Hampson has long been recognized as one of the most innovative musicians of our time and has received countless international honors for his singular artistry and cultural leadership. Both performed in “Nixon in China” earlier this year at the Paris Opera under the baton of Kent Nagano.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Local playwright revisits Revolutionary moment in “Rebel Town”

The cast and crew of “Rebeltown: The Musical.”

Jack Sheedy

John Alan Segalla was working in Boston a few years ago, giving historic tours at the site of the Boston Tea Party. Now, as America celebrates 250 years as a nation, the Canaan native is about to debut a new version of his original musical, “Rebel Town,” inspired largely by the Boston Tea Party, the protest that helped launch the American Revolution.

“It wasn’t until I got to Boston and learned the Tea Party story that I fell in love with this moment in history, and I saw the story as wildly compelling and very important, and really a story that was very misunderstood, mistaught in schools,” Segalla said at a recent rehearsal in Stockbridge, Massachusetts, ahead of the show’s July 10 opening.

Keep ReadingShow less
An invitation to paint a community mural in Torrington

Community mural design by Macayla Muzzulin will be painted by volunteers on July 11 in Franklin Plaza in Torrington.

Provided

From 10 a.m. to 4 p.m. on Saturday, July 11, Five Points Arts in Torrington will host a community mural project celebrating the nation’s 250th anniversary. Volunteers of every age and artistic ability are invited to help paint a 20-by-6-foot mural designed by artist Macayla Muzzulin. The mural will be completed in one day, transformed from a numbered outline into a permanent public artwork along the river in downtown Torrington.

“We firmly believe art is for everyone,” said Five Points founder and executive director, Judith McElhone. “It’s so great to be able to do this with such talent, and with Launchpad artists, volunteers and staff there to help.”

Keep ReadingShow less
Free sinonó concert launches Wassaic Project’s music season

Gridley Chapel at The Wassaic Project.

Lucia Iandolo

The Wassaic Project will host its first musical act of the season at the Gridley Chapel on Saturday, July 11. The event is free and was made possible with funding from a grant from the New York State Council on the Arts.

Officially opening in October, the Chapel will come alive with the sounds of sinonó, a trio featuring vocalist and composer isabel crespo pardo, cellist Lester St. Louis and bassist Henry Fraser. The group draws on Latin American folk and classical chamber music to create what it calls “poemsongs.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.