Down County Jump at The Race Brook

The Down County Jump festival headliners are, from left, Tony Trischka, Bruce Molsky and Michael Daves.
Provided


The Down County Jump festival headliners are, from left, Tony Trischka, Bruce Molsky and Michael Daves.
From Friday, June 13 through Saturday, June 14, The Race Brook Lodge in Sheffield, Massachusetts, presents a weekend long music festival dubbed Down County Jump. Top-notch local and national touring musicians will perform early Americana styles.
On Saturday, festival headliners Michael Daves on guitar, Tony Trischka on banjo, and Bruce Molsky on fiddle will regale audiences with old time and bluegrass styles with enough room for modern interpretation and improvisation.
Trischka, mentor to Bela Fleck, broke the banjo world open by combining traditional Scruggs style with jazz and pop. Molsky is known as the foremost exponent of old time fiddling, while Daves is highly regarded as one of the best proponents of bluegrass guitar.
In a phone interview, Daves distinguished between styles they will play. “Old-time predates bluegrass. There’s very little improvisation, and it’s most often instrumental fiddle tunes. The fiddler leads the melody, plays it repeatedly, and everyone finds this amazing groove.”
“Old-time musicians tend to be more straightforward about the melodies, whereas bluegrass musicians tend to use those traditional melodies as a jumping-off-point for improvisation. Tony and Bruce play at such a high level. There is a musical conversation that encompasses so much musical understanding and finds common ground,” he added.

Scholarly in his knowledge yet down to earth, Daves grew up in Georgia, was raised by musician parents, and attended Hampshire College in the Pioneer Valley of Massachusetts where he studied with jazz maestro Yusef Lateef.
Though he tours the world with high profile musicians like mandolinist Chris Thile, Steve Martin, and The Steep Canyon Rangers, Daves now lives in Adams, Massachusetts, having relocated there with his wife, luthier Jessi Carter from Brooklyn several years ago.
In addition to performing and recording, Daves teaches guitar and bluegrass singing. He’s inspired by the “high lonesome” bluegrass sounds of legendary artists like Del McCoury, Bill Monroe and Ralph Stanley.
“There’s an openness to their sound. It’s intense with mournful bluesy wailing and smearing, sliding notes over a breakneck speed. It borrows from African American traditions like blues and gospel and mixes with Appalachian ballad styles, which has roots in the British Isles. It’s a uniquely American form from people who were listening to one another for centuries.”
The Down County Jump will be his first show at Race Brook Lodge. For tickets and information, go to: rblodge.com
Natalia Zukerman
Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.
On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.
Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.
After years as a touring singer-songwriter on the New England folk circuit, fronting a country band in Spain and releasing multiple albums, Lardner eventually stepped away from music as raising four children and paying for their college tuition became his priority. He returned to education full time but never abandoned music entirely, continuing to perform whenever he could.
Now, with his children grown, Lardner has returned to the stage with a renewed sense of purpose. Through his Varroomba! project, music has become more than entertainment. It is a fundraising engine, a way to build community and a vehicle for supporting organizations responding to urgent needs.
Instead of charging organizations to host concerts, Lardner raises money ahead of time through his community of fans. The proceeds cover recording costs, musician salaries and travel, allowing each concert to become a fundraiser for the host organization.
“I call the venues and say we’re coming, and we don’t cost any money,” he said.
There are three levels of Funding Fans: Wunderfans, who contribute $50 or more; Virtuosi, who give $1,000 or more; and Gamechangers, who donate $3,000 or more. Through this model, Lardner has raised $27,000.
This year’s six-piece ensemble spans three generations and includes Lardner’s son Jackson, along with veteran members of the band and two younger musicians from Spain.
Lardner said the concert in Salisbury will be joy-filled. After finding himself overwhelmed by headlines while living overseas, he shifted his focus from writing topical songs to performing music that offers hope.
Lardner said conversations with organizers have shaped the tone of the evening.
“We talk through the events with each organizer,” he said. “What do we want to do here? Are we raising awareness? Are we raising funds? Are we doing both? Are we celebrating community? This one is among the most mission-driven because the need is so immediate.
Vecinos Seguros 2 was launched earlier this year as federal immigration enforcement intensified across Connecticut. Building on the work of the original Vecinos Seguros network, the organization mobilizes volunteers to accompany immigrant families, provide emergency financial assistance, connect residents with legal resources and strengthen neighborhood support systems. Leaders say requests for help have grown sharply in recent months as fear of detention has increased.
Although the subject is serious, Lardner hopes the evening itself will be joyful.
“With music, the afterglow is much longer and more powerful,” he said. “It’s all about these groups and what they’re trying to do.”
If the inaugural Varroomba! tour succeeds, Lardner hopes to double its impact next year.
“We’re doing 15 causes this summer,” he said. “I’d like to do 30 next summer and just keep growing it.”
The concert begins at 7 p.m. Friday, July 24, at Salisbury Congregational Church. Proceeds benefit Vecinos Seguros 2. Tickets are available through Eventbrite at https://bit.ly/4vvfVYO. For more information on Varoomba!, visit varroomba.org
Lucia Iandolo
Karina Powers teaches traditional dances from Mexico in Millbrook.
This is an art and the arts unite nations.
—Karina Powers
Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.
“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”
Powers received a master’s degree in Mexican folklore dance from Escuela de la Danza in Baja California, Mexico. Since moving to the United States, she has built a career in performance and teaching. She has not only served as a dance director and performed as a professional vernacular music singer in California, but she has also worked towards her Doctorate, which she will receive in October.
As the founder of her company, Powers works tirelessly to make sure her dancers have everything they need, including costumes, proper flooring, music and a space to practice. Her husband built wooden panels, called tarimas, for students to dance on with their folklórico shoes. Millbrook Mayor Peter F. Doro allows Powers and her group to practice in Millbrook Hall, where she brings the tarimas to every practice along with costumes and proper footwear.
Powers dreams of owning her own studio where she can practice with her group, offer more classes, store costumes and create a space for her dancers to do their hair and makeup before performances. She said she hopes people learn about her classes so her company can grow and she can teach dances from a wider range of Mexican states while having greater access to traditional dress.
As a single mother and professor, Powers’ mother, Carmen Méndez, put her children in dance classes and signed them up for track and field, always keeping them goal- and career-oriented. She helped Powers with her company by creating all of the costumes her dancers wear in their performances. After her mother’s death in 2021, Powers said she has dedicated herself to carrying forward the passion, work ethic and love of dance her mother instilled in her.
“I miss her terribly, and I’m here because of her,” Powers said. “That’s why I want to do this, because of her. She gave me a lot, with the costumes, with her support. I do it for my mom.”

Dancers in Powers’ group are dedicated to learning the art of dance from different states in Mexico on Tuesday and Friday nights at Millbrook Hall. They travel from many different places in New York to participate, with some dancers traveling more than an hour to make it to rehearsal each week.
“It’s a lot of work, but they learn it. I believe they love it, and it’s a way to come together, to do something good, to do something healthy, and to have people around you who appreciate this kind of art,“ Powers said.
Powers has studied with professor Eloy Jiménez Figueroa since childhood and said his mentorship inspired her to become the teacher she is today. She added that while she may not be the best teacher, she learned from the best.
While living in California, Powers taught elementary, high school and college students, as well as adults. She was recruited to teach traditional Mexican folkloric dance because of the region’s large Mexican community. Today, she encourages people of all backgrounds to explore the rich traditions of Mexican dance.
“This type of dance is not only for people from Mexico,” Powers said. “This is an art and the arts unite nations.”
Powers hopes to continue sharing that art in Millbrook and one day teach in the Millbrook Central School District. Powers and her group will perform at the Millbrook Library on Nov. 21, presenting traditional Mexican dances and inviting audience members to participate.
As a professor, dancer and singer, Powers stays grounded by believing in something greater than herself. She says that praying and putting herself in the hands of God has helped anchor her. She hopes to teach and dance for as long as her body allows.
“My mom, for me, is an angel. I put myself in her hands, and I have faith,” Powers said. “I have faith that God, or something good, is going to be there for the group and for myself.”
Jack Sheedy
Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.
Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”
For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.
Elias co-founded Grumbling Gryphons in 1980 with Vanessa Roe and Nicholas Jacobs. Mask-maker Robert Flanagan, known for his work with the Muppets and for designing props for the Broadway production of “Oz,” suggested the name Gryphons, a reference to mythological beasts that are part eagle and part lion. Jacobs liked the idea and added “Grumbling,” mainly for alliteration.
A gryphon, Elias said, is “not a negative thing. It’s the guardian of treasure. I like to think of it as guardian of a treasury of stories.”
Registrations are being accepted for children ages 6 to 14 for the theater arts camp that will begin July 27 and end with a July 31 performance of “The Adventures of Pinocchio,” Elias’ adaptation of the classic tale. Children will work with a team of professional actors, musicians and visual artists, Elias said. She will direct the performance, with assistance from her son, Daniel Saed.
Elias has been a storyteller all her life. “My mother was an important influence. She started a nursery school when I was a kid. I helped the younger kids. I would tell them stories, and we would act out plays. My parents were always taking me to theater and concerts, and so that had a profound influence on my life.”
Her many accolades include the Connecticut Office of the Arts’ 2018 Arts Hero Award and The Northwest Connecticut Arts Council’s 2018 CultureMAX Award for Arts Educator.
Millerton resident Jane Wood said that she joined the theater arts camp when she was 8 years old. Now 15, she is an assistant counselor, engaging with new and veteran campers. “If you’re an older camper, you might have a more advanced role with a bunch of lines, but in the ensemble, you’re doing a lot of singing and a lot of dancing,” she said. “Some people have like one or two individual lines throughout the performance.”
In past years, Wood has had featured roles in the camp performances, including the Queen of Hearts in “Alice in Wonderland.” This year her role is keeping younger kids entertained, she said.
Wood said she has learned a lot from Elias. “I learned how to organize a group of people. Sometimes it is not very pretty, but when it does get done, it is beautiful.”
On July 4, Natalie Resto marched with the Grumbling Gryphons in the parade in Cornwall Village. “One of my main jobs that I do for Leslie is helping with illustrations for logos and flyers, as well as helping assist in props and costumes,” Resto said. For “Pinocchio” she will help create props that can be tailored for indoor or outdoor use.
“I come up with different kinds of art activities that the children will get to participate in during the theater camp,” Resto said.
The five-day camp and performance will mark the start of a summer filled with dramatic productions by Grumbling Gryphons throughout New York and New England. “The Myth of Persephone,” one of Elias’ earliest and ever-popular plays, will be performed Aug. 8 at Stissing Center in Pine Plains. “Anansi-The Trickster Spider: A West African Folktale” will be performed Aug. 15 at the Harwinton Fairgrounds. Both performances will begin at 11 a.m., preceded by a pre-performance dramatic workshop at 10 a.m.
“I love working with children,” Elias said. “I love empowering children, giving them an opportunity to work as a team, make new friends, have fun and have input into our plays. It’s not just putting on the perfect play or the perfect show; it’s about co-creating and contributing to the whole.”
The public performance of “The Adventures of Pinocchio” will take place July 31 at Grumbling Gryphons headquarters at 29 Lake Road, West Cornwall. The rain location will be at Housatonic Valley Regional High School, 246 Warren Turnpike Road, Falls Village.
To register a child for the theater arts camp, or to learn more about this summer’s activities, visit www.grumblinggryphons.org, email Leslie Elias at grumblinggryphons@gmail.com or call 860-672-0286.

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Bobby Graham & Matthew Marden
Sea bass and shrimp gumbo
Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.
This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.
For Bobby, gumbo brings back fond memories of annual visits to his grandparents in Louisiana, where every trip revolved around the kitchen and the table. His grandfather’s gumbo was always a highlight.
We hope this recipe brings a little Louisiana warmth to your table and becomes a favorite in your home, too.
Adapted from “Big Easy Seafood Okra Gumbo” in Emeril’s “New New Orleans Cooking.”
Ingredients
•2 tablespoons olive oil
•1/2 cup chopped onion
•1/4 cup chopped celery
•1/4 cup chopped green bell pepper
•1/4 cup chopped red bell pepper
•1/2 jalapeño, chopped
•1/2 tablespoon salt
•1/4 teaspoon freshly ground black pepper
•1/2 cup seeded and chopped Italian plum tomatoes
•2 tablespoons minced garlic
•1 tablespoon minced shallots
•2 quarts fish stock (store-bought or frozen)
•1/2 pound sea bass, cut into 1-inch cubes, skin removed
•1 teaspoon Worcestershire sauce
•1/2 teaspoon Crystal Hot Sauce (available at Dugazon)
•6 bay leaves, fresh or dried
•1 tablespoon minced fresh basil
•1 teaspoon minced fresh oregano
•1 teaspoon fresh thyme leaves
•12 fresh okra, sliced
•1 teaspoon cornstarch
•2 teaspoons Tony Chachere’s Cajun Seasoning (available at Dugazon)
•1/2 pound peeled medium shrimp (Guido’s fresh Gulf shrimp is a favorite)
•2 to 4 cups cooked white rice
•1 cup chopped green onions
Equipment
•Large soup or stock pot
•Wooden spoon
•Rice cooker or saucepan
•Soup or gumbo spoons
Preparation
The cooking times are important to the texture and flavor of the finished gumbo.
•Heat the olive oil in a large pot over high heat. Add the onion, celery, green and red peppers, and jalapeño. Sauté for 1 minute. Add the salt and pepper and cook for another minute. Stir in the tomatoes, garlic and shallots and cook, stirring occasionally, for 4 to 5 minutes.
•Add the fish stock, sea bass, Worcestershire sauce, Crystal Hot Sauce, bay leaves, basil, oregano and thyme. Bring to a boil and cook over high heat for about 8 minutes, stirring occasionally. Reduce the heat to medium.
•Stir in the okra and Tony Chachere’s Cajun Seasoning. Simmer for 15 minutes, skimming any foam from the surface as needed. Raise the heat to high and cook for 5 minutes. Add the shrimp, reduce the heat and simmer for 5 minutes. Stir the cornstarch into the gumbo and cook, stirring constantly, for 2 minutes to slightly thicken. Remove from the heat and taste before adjusting the seasoning.
•To serve, ladle about 1 1/2 cups of gumbo into each soup bowl and top with about 1/2 cup cooked rice. Garnish with 1 to 2 tablespoons chopped green onions. Serve with crusty French bread and butter.
Make-Ahead Tip
The gumbo can be made one day in advance, refrigerated and gently reheated before serving. Cook the rice the day you plan to serve it. Like many stews, the gumbo is even better the next day after the flavors have had time to meld.
Lucia Iandolo
Alt folk duo Sweet Petunia to perform a benefit at Random Harvest on Saturday, July 25.
On Saturday, July 25, Americana/Alt Folk duo Sweet Petunia will perform at Random Harvest in Craryville, a worker-owned market, café and community space that supports farmers and brings people together through locally sourced food. The concert comes just months after the fatal two-vehicle crash at the intersection of Route 23 and County Route 7 that devastated the hamlet, disrupted local businesses and left a lasting emotional impact on the community.
After the crash, Random Harvest remained open and committed to connecting people through food and community. Simpson said the duo looks forward to contributing to a healing experience through their music.
“We are honored to be there and to share our music,” Simpson said. “We’re happy to be part of a celebration and hopefully raise some funds and just have a good time.”
Sweet Petunia is made up of Mairead Guy and Maddy Simpson, who met while studying at Berklee College of Music. Throughout their college years, Guy and Simpson’s voices blended so beautifully that classmates often mistook them for siblings. After discovering their collaborative sound, they formed Sweet Petunia and began performing at music festivals while writing their debut album, “Foggy Mountain Mental Breakdown,” released earlier this year on Ani DiFranco’s label, Righteous Babe Records. The record explores themes rooted in Appalachian traditions while drawing inspiration from Boston’s DIY punk scene.
Sweet Petunia’s music combines deep, thought-provoking lyrics with intricate banjo playing to tell stories of self-discovery and life’s many complexities. The banjo seems to be having a resurgence in mainstream music, a trend the duo believes is driven by younger audiences seeking an escape from modern life and a return to something more tangible.
“I think kids are basically just so fed up with the internet and want to go back,” Simpson said. “So it would make sense to me that they would be interested in more traditional music.”
Through the years they have spent collaborating, both musicians have continued to grow, learning new instruments that have expanded their sound. Along with the evolution of their music, their onstage chemistry has also developed.
“We’ve gotten really good at banter,” Guy said. “People tell us that we’re really funny a lot, which is really meaningful.”
Simpson noted that when they first started playing together, neither of them knew how to play the instrument they are now best known for.
“Neither of us played the banjo, so that was something we learned and developed,” Simpson said. “We both literally learned how to play an entirely new instrument and how to write songs on it and how to incorporate that into the music that we make.”
Random Harvest is located at 1785 Route 23 in Craryville. The performance begins at 8 p.m. Tickets are available at events.humanitix.com/sweet-
petunia-concert.
Natalia Zukerman
Falcon Ridge Folk Festival regulars The Slambovian Circus of Dreams performing at the 2025 summer festival.
One of the area’s most beloved summer music traditions returns July 24-26 as the Falcon Ridge Folk Festival fills the Goshen Fairgrounds with three days of music, workshops, dancing and community.
Now in its 38th year, Falcon Ridge has long been a launching pad for emerging singer-songwriters while welcoming acclaimed folk and Americana performers. This year’s lineup includes Susan Werner, Jim Lauderdale, Eileen Ivers and the Brigideens, Vance Gilbert, Joe Jencks, Nerissa and Katryna Nields, The Slambovian Circus of Dreams, Alice Howe and Freebo, Terrance Simien and The Zydeco Experience, and many more.
Susan Werner, who recently performed to a sold-out audience at The Grace Note at Stissing Center in Pine Plains, has appeared at the festival at least seven times at several of its locations.
“One of the great things about Falcon Ridge is the song swaps,” said Werner. These in-the-round performances feature three or four songwriters seated together onstage, taking turns sharing songs. “They can careen off into wild directions and in about 25 minutes, you’ve gone from tears of joy about this beautiful world to tears of rage from some brilliant and deeply moving protest song. You really should come see these song swaps for yourself. They’re awesome,” she said.
Beyond the main stage, festivalgoers can explore workshops, family programming, the popular Grassy Hill Emerging Artist Showcase, late-night jams and an expanded Dance Barn featuring contra, swing, zydeco, line dancing and old-time barn dances. Camping, food vendors and a welcoming, community-centered atmosphere continue to make Falcon Ridge a summertime destination for folk music fans from across the region and beyond.
For the full lineup and tickets, visit falconridgefolk.com.

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