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FFA thrives at Northwest Regional

The FFA is a national youth organization that was founded in 1928 by a group of young farmers with the mission of preparing future generations for the challenges of feeding a growing population.The organization’s approach to accomplishing this goal is to provide students with a path to achievement in premier leadership, personal growth and career success. As one of America’s largest youth organizations, the FFA has over half a million members between the ages of 12 and 21 and more than 11,000 agriculture teachers and advisors.There are chapters in all 50 of the Unites States, totaling more than 7,500.There is a multiple Gold Star winning chapter at Northwestern Regional High School.According to teacher Sheri Boardman, the agricultural education program at the high school has grown immensely from very humble beginnings.The high school’s program started 1984 from a portable classroom and has grown into a program that is currently preparing 130 students for college and careers in the agricultural industry.There are classrooms, labs, and many other facilities, including a state of the art, temperature-controlled greenhouse, that aid in the superior preparation of students for the future, centered on the ideals of the FFA.There are 10 agricultural education courses currently offered at Region 7.At Boardman’s landscaping class last week, students were busy with producing maple syrup candies.The syrup began as sap that was collected locally, and prepared on the campus of the high school.The candies will be given away to all of the teachers throughout National Agriculture Week was held until Friday, March 28.The national event is a week that recognizes and supports the abundance in this country provided by agriculture. The delicious art of maple candy-making is much more involved than I ever would have imagined. Half a gallon of maple syrup was required to make the candies, which meant that twenty gallons of sap had to first be collected. After collecting the sap, it needed to be filtered, then water had to be removed from it through evaporation. The sap was cooked in large pots on a stove until it was ready to be poured into a machine that fills the molds for the candies.To further support the FFA, the school’s agricultural education department is having a plant sale over Mother’s Day weekend, Saturday, May 10, to Sunday, May 11, from 9 a.m. to 3 p.m. each day. The widely varied plants that are to be sold have been grown by agricultural education students, in the extensive, technologically advanced greenhouse on the campus of the high school. For more information about the FFA visit the school’s website at www.nwr7.com.

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Lelah M. Somers

Lelah M. Somers

DOVER PLAINS — Lelah M. Somers, 97, a longtime Dover Plains, New York, resident, passed away peacefully on Saturday, Oct. 10, 2026, at Ferncliff Nursing Home in Rhinebeck, New York. Lelah was born on July 3, 1929, in Pawling, New York, to the late Byron and Lelah (Watts) Brill. Lelah grew up in Pawling and on Nov. 22, 1946, in Pleasant Valley, New York, she married James F. Somers, Sr. Mr. Somers passed away on Sept. 3, 1970. Lelah worked for New York State as a therapy aide for thirty-years and as a senior companion for New York State for thirty-two-years, with specific care provided to the mentally disabled.

She enjoyed taking care of the mentally disabled, was a wonderful mother to her four children, always putting her family first. She is survived by her son, James F. Somers, Jr. and his wife Donna of Dover Plains; two daughters, Doreen Monica of Wingdale, and Frances “Fran” Horton of Dover Plains, who was also her caregiver for many years; seven grandchildren, Debbie, Margie, Leah, Stephanie, Deirdra, Benji and Jimmy and several great grandchildren and great-great grandchildren, and many nieces and nephews, and her step-son, Kenny Elliott. In addition to her parents and husband, Lelah was predeceased by her daughter and son-in-law, Carol “DeeDee” Maile and Gil Maile, her son-in-law, Stephen Monica, and her son-in-law, Benny Horton as well as her companion of over forty-years, Andrew “Mac” McAlravey and her siblings, Ferris Brill, Eleanor Barryann, Richard Brill, William Brill and Barney Brill.

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The art of getting into art school

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Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

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Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

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I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

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David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

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Follow the Clay Way for ceramic delights

Jane Herold’s beautifully simple dinnerware.

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As the leaves across Litchfield and Dutchess counties rush to make it to the ground, your last chance to peep autumn is fast approaching. On Oct.17 and 18, the 10th annual Clay Way offers peepers a route to follow lined with unique art that rivals the area’s natural beauty.

The two-day event is a ceramics-focused open studio tour through northwestern Connecticut, with a few studios peppered in just over the border in Dutchess County. Featuring nine open studios and 25 participating artists, the tour promises a wide variety of work, from decorative objects to grand vessels and a whole world in between.

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A new home for the unexpected at Kent Fine Art

CAMERON (1922-1995) is on view at Kent Fine Art in Pine Plains through Nov. 14.

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Where can one find the work of an artist associated with occult rituals, surrealist visions and the underground California art scene? In a beautifully renovated former carriage house in Pine Plains, of course.

Unexpected discoveries are, after all, part of what Doug Walla has spent his career making possible. The longtime New York City art dealer and founder of Kent Fine Art, has brought the work of Marjorie Cameron Parsons Kimmel, known simply as Cameron, to his new gallery space. The exhibition, on view through Nov. 14, introduces visitors to an artist whose life and work moved between mysticism, poetry, film and the avant-garde.

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Want more of our stories on Google? Click here to make us a Preferred Source.