WINSTED — The Winsted Diner, a town icon that originally opened in 1931, closed unexpectedly earlier this month.A sign on the front of the diner posted by owner Jean Bauer thanked customers for their loyal support.Bauer, who purchased the diner in August 2007, laid the blame for the closure on the economy.“It’s a real shame,” Bauer said. “There’s nothing I could do about it. I had no choice. I financially put everything I had into the diner, but I always ended up behind.”The diner, which was previously owned by Bob Radocchio for more than 33 years, was gutted by an electrical fire in December 2005.Bauer worked for more than a year to rebuild the diner, but she kept the original counter, stools and ceramic tile floors, which date back to 1931.“From the very beginning, I started off with too much debt,” Bauer said. “Opening up the diner costed much more than I was told it would be. I was originally told that I could open up in three to four months, but it ended up being three years because of the delays.”During the past three years, the diner drew crowds each morning and on weekends, with customers sometimes waiting in line for seats.Bauer said she appreciated her customers’ loyalty, but it was not enough to keep the business afloat.“Whenever I raised my food prices, the food costs would go up,” Bauer said. “When the economy got bad, the people who would usually be at the diner two times a week would only show up once a week. People just didn’t come in as often, although I could understand that, with the way the economy is. And when people would come in they would order smaller amounts of food.“We also had competition from other restaurants in town that offer breakfast,” Bauer added. “Even Dunkin’ Donuts and convenience stores sell breakfast foods now.”After she closed the diner, Bauer, a former waitress, started work at the recently opened Flippin’ Grill at 135 Main St.Bauer said the diner has gone up for sale via Sullivan Real Estate. The property was not listed on the company’s website at press time.John Noelke, a frequent customer at the diner, said its closing is a big loss to the community.“Everyone likes to have a place where people can gather,” Noelke said. “At the diner, people had conversations about how they can find a job, a contractor, or just shooting the breeze. It was a real vital component of the small town.” Bauer said she is saddened and that she misses all of her customers.“I know that it meant a lot to people, but I had no choice,” she said. “I just can’t say enough about the people who came in there to eat. I just can’t thank them enough.”
Latest News
Maureen A. Moore
Lakeville Journal
Amenia — Maureen A. Moore, 79, a longtime resident of Amenia, NY, passed away on Sunday, October 11, 2026 at Yale New Haven Hospital in New Haven, CT. Maureen worked as a registered nurse at Taconic Developmental Disabilities Office in Wassaic, NY for 40 years retiring in 2008.
Born on August 12, 1947 in Poughkeepsie, NY, she was the daughter of the late Lawrence Quinlan and Jean (Martin) Quinlan. She was a graduate of Our Lady of Lourdes High School Class of 1965 in Poughkeepsie, NY and Villanova University School of Nursing in Villanova, PA. On October 5, 1975 in Hyde Park, NY, she married Norman Moore who survives at home.
Maureen was a member of the Amenia Historical Society, the Amenia Republican Committee and the Indian Rock Schoolhouse Association in Amenia. For many years, she was also the court clerk for her husband, former Town of Amenia Justice Hon. Norman Moore. A longtime active parishioner of Immaculate Conception Church in Amenia, she served as a Eucharistic Minister and assisted at the parish’s thrift shop.
Maureen was better known as Mom, and in more recent years, Grandma. One of her great joys was sharing her delicious baked goods with others. She will be deeply missed by all of her family and friends.
In addition to her husband, she is survived by two sons:Lawrence M. Moore, and his wife, Jessica, of Millerton, NY and Thomas Moore, and his wife, Laura of Newington, CT; a brother, Michael Quinlan of Bowie, MD and three grandchildren, Iris, Isabelle and Penelope Moore.
Calling hours will be held from 4 to 6 p.m. on Friday, October 16, 2026 at Hufcut Funeral Home, 3159 Route 22, Dover Plains, NY. A Mass of Christian Burial will be celebrated at 10 a.m. on Saturday, October 17, 2026 at Immaculate Conception Church, 4 Lavelle Rd., Amenia, NY. Burial will follow at Immaculate Conception Cemetery, Amenia, NY.
Memorial contributions may be made to Immaculate Conception Church, 4 Lavelle Rd., Amenia, NY12501. To send the family an online condolence, please visit www.hufcutfuneralhome.com.
Frederick Reel Jr.
Lakeville Journal
CANAAN — Frederick Reel Jr., 89, passed away on Oct. 5, 2026.
Fred was born on April 22, 1937, in Canaan, Connecticut, to Augusta Bagnaschi and Frederick Reel. Following Augusta’s passing, Fred and his siblings were raised by their aunt, Dorothy Wilson.
Fred worked as a mechanic for the Dufour Bus Company for many years. His love of working with his hands continued well into retirement, as he enjoyed tinkering with and fixing things. Fred was a fun-loving man who made friends wherever he went. Above all, his greatest joy was spending time with his children, grandchildren, and great-grandchildren.
Fred was predeceased by his longtime partner, Betty Clark, and his sisters, Shirley McCarthy and Joan Ryan.
He is survived by his children; Karen Reel, Mark Reel and his wife, Lisa, and David Reel and his partner, Keisha. He also leaves behind his grandchildren, Allycia Soule and her partner, Trevor; Westley Reel; Hanna Reel and her partner, Bobby Carberry; and Belle Reel.
Fred’s great-grandchildren include Rylan and Caden Soule, Robert and Amelia Carberry, and Cassidy Burcroff and her partner, Matt. He also leaves behind several nieces and nephews who will cherish his memory.
A celebration of life will be planned for a later date.
In lieu of flowers, donations may be made to the local VFW Berkshire Post 9243, located at 19 Brook Street, Lakeville, CT 06039.
Gary V. Ackerman
Lakeville Journal
ANCRAMDALE — Gary V. Ackerman, Jr., 60, of 233 East Ancram Road, died Monday morning Oct. 5, 2026, at Sharon Hospital.He was the husband of Camille M. Mastropolo. Gary was born Aug. 16, 1966, in Poughkeepsie, New York, son of the late Gary V. and Betty Jane (Wilbur) Ackerman Sr.
Gary had last worked in the maintenance department of the Indian Mountain School in Lakeville. Prior to that he had worked in the same capacity at the Maplebrook School in Amenia, New York for 30 years. Gary enjoyed cars and target shooting, in his spare time, and was a member of the Ancram Land-Owners Association.
In addition to his wife, Gary is survived by his sister, Vanessa Brazzale and her husband Bob Chase of Salisbury, Connecticut, and his sister-in-law Joanna Mastropolo and her partner Walter Rick, both ofSharon, Connecticut. He is also survived by many nieces and nephews.
At this time there are no funeral services scheduled.Please send any memorial donations to a charity dealing with animals. Arrangements are under the care of the Newkirk-Palmer Funeral Home 118 Main St. Canaan, CT 06018.

Want more of our stories on Google? Click here to make us a Preferred Source.
Jam leaves Sharon, prepares for Salisbury opening
Patrick Stachniak
Jam Food Shop’s future home at 19 Main St. in Salisbury. The shop ended service in Sharon on Oct. 3, but an opening date for the new location has yet to be set.
SALISBURY — Jam Food Shop has officially closed its Sharon location, with its much-anticipated standalone store still under renovation in Salisbury.
Jam Food Shop, previously operating out of the Sharon Farm Market, is in the middle of renovating its new location at 19 Main St. Construction crews are renovating the former Neo Restaurant and Bar space as locals await the deli’s opening.
Jam Food Shop officially ended service in the Sharon Farm Market on Oct. 3, in which customers could purchase their pre-made food or a selection of soups and sandwiches.
Sharon locals are disappointed they no longer have access to Jam in their town. One local said he visited the Market in hopes of putting in an order and was disappointed to find the counter empty.
A recent article in the Lakeville Journal reported on difficulties within Sharon Farm Market as shoppers complained about empty shelves and dwindling stock, leading to rumors the store might be closing.
However, owners Chris and Kim Choe stated they have renewed their efforts to upgrade the store and fully stock their shelves.
“We’re gonna fix everything,” Chris Choe said, noting that the store has restocked its shelves.
In an Oct. 5 visit to the Market, the Lakeville Journal observed employees unloading boxes and filling the shelves. However, the counter that once housed Jam remains empty.
Choe said the store is in the process of recruitingMichael Marineau, a chef, to operate the counter following Jam’s departure.
According to Marineau’s biography, he has 36 years of culinary experience, trained at the Culinary Institute of America and specializes in Italian cuisine. Choe said a soft opening is expected this week, with a grand opening planned for November.
Meanwhile, the store’s fishmonger recently retired, but Kim Choe said the store has taken over fish sales and already has a selection available at the counter.
Jam’s manager Collin Kennedy stated he is still unsure when the Salisbury location will officially open.
As of Oct. 2, Neo Restaurant’s sign could still be seen on the glass window and the front door was shuttered as workers repainted the exterior and continued their work inside the store.
Kennedy previously hoped to be open sometime in October. Despite the unknown timeline, Kennedy is still in good spirits and announced Jam will even hold a “Guess the Opening Day” raffle at Salisbury’s Fall Festival this week. Festival goers can find Jam’s table to submit their guess and the winner will receive a gift card to the store.
Though Jam’s Sharon customers are disappointed, Salisbury residents and other small business owners in the area are looking forward to Jam’s opening.
Jim Kennedy (no relation), owner of Salisbury Wines, enjoys the food and is happy a “complementary business” is coming to the empty storefront near his business.
“I shop there every time I’m in Sharon,” Kennedy said. “[There’s] another little sandwich place at White Hart, but this would be its own unique, freestanding store.”
Sarah March, owner of the newly opened Marchesthetics a few doors down, is excited about her new neighbor. “Everyone who’s been coming in has been like, ‘Oh, my God, are you excited for this?’’’
Dinner with the dog
Natalia Zukerman
Dog owners know the dilemma: You’re out for the day with your four-legged sidekick when hunger strikes. Fortunately, a number of area restaurants, cafés and breweries welcome dogs, mostly at outdoor tables. Policies and outdoor seating can change with the season, so calling ahead is always a good idea.
The White Hart and Provisions in Salisbury is particularly pet-friendly. The inn welcomes pets on request, and its front porch and sprawling lawn make inviting places to settle in with a canine companion. They even welcome well-behaved patrons — bipedal and quadruped alike — in the cozy dining area.
At Harney & Sons in Millerton, dogs are welcome on the outdoor terrace, where their humans can stop for tea, sandwiches, salads and other light fare. Nearby, The Millerton Inn has a spacious front porch for outdoor dining; the inn itself also accepts pets on request.
Le Gamin in Sharon has plentiful outdoor seating for you and your pooch. French bulldogs may feel especially at home but everyone is welcome.
Grassland Dessert Cafe in Lakeville makes sure four-legged customers aren’t left out of dessert. Dogs can join their humans at the outdoor seating, and the cafe even offers a pup cup, because just watching someone else eat ice cream is too much to ask of anyone.
Mizza’s in Lakeville welcomes dogs at its outdoor tables in good weather, making pizza night an option for the whole family — including the member who eats things off the floor.
In Wassaic, The Lantern Inn makes its position charmingly clear: “We love kind dogs, on leashes, with their owners.” Dogs can join diners in the restaurant’s outdoor garden.
Four Brothers Drive-In in Amenia may be the ultimate dog date night. The drive-in describes itself as designed with “families, friends & pets in mind,” and leashed dogs are welcome to hang out on the lawn and around the drive-in grounds. There’s even a section of the menu at The Shack called “Paw Treats,” featuring “The Fiona,” a serving of vanilla custard and peanut butter topped with a doggy biscuit!
Off The Trail Cafe in Falls Village has outdoor seating where diners can relax with their dogs, although seating is limited.
Farther afield, Market Place Tavern in Litchfield welcomes dogs at designated outdoor patio tables, while Rhinebeck’s Smoky Rock BBQ has multiple dog-friendly outdoor tables. At Terrapin Restaurant, well-behaved, leashed dogs are welcome on the outdoor patio and in the covered, open-air pavilion.
For beer-loving humans, Subversive Malting & Brewing in Catskill allows leashed, well-behaved dogs outdoors and in its heated tent; Suarez Family Brewery near Hudson welcomes leashed dogs on its outdoor patio; and Union Street Brewing Co. in Hudson welcomes well-behaved dogs in its garden.
A day in the life of a rescue dog
Jennifer Almquist
Marsala is eager to go home with you.
“It’s unbelievable that this sweet, loving boy hasn’t found his home yet,” said Tiffany Lemelin, shelter manager of The Little Guild, whose mission is to rescue, love and heal homeless cats and dogs. She smiled at the small dog wagging his tail. “This is one of the most deserving dogs you could ever meet, with so much love to give.”
Marsala is an energetic, 1-year-old, 45-pound black Labrador mix waiting to be adopted. He arrived March 25 as a stray named “Chicken” from Toccoa, Georgia.

The Little Guild is an animal shelter at 285 Sharon-Goshen Turnpike in West Cornwall. Founded in 1957, the organization rescues animals from local surrenders and under-resourced shelters. When a rescue animal arrives at The Little Guild, staff begins a careful intake and transition process to ensure the animal is safe, healthy and ready for adoption.
New arrivals are quarantined in-house. Vaccinations are verified as up to date, and staff assesses each animal’s medical, behavioral and placement needs. Rescues receive medical care, daily support and behavioral training to ease shelter stress. Once a dog has finished quarantine and is ready for a home, its profile is published at littleguild.org.

Prospective adopters fill out an online application with information about their household and veterinary and personal references.
The next step is for the prospective adopter and family members to meet the dog. If there is already a dog in the household, a meet-and-greet is scheduled so the dogs can get acquainted.
The animal care staff offers guidance based on its knowledge of each animal’s personality, needs and quirks to help families find the best fit.

Once a match is made, the adoption contract outlines aftercare. Adopters agree to return the animal to The Little Guild if the adoption doesn’t work out. The organization’s commitment continues after adoption, with six months of free training and follow-up from staff to answer questions or address concerns.
“Please don’t pass Marsala by,” Lemelin said. “He loves people and other dogs. He’s a lap dog who lives for snuggles, cuddles and face kisses. Marsala deserves a family, a soft bed and a lifetime of being chosen.”
To find out about Marsala and other rescue dogs and cats, visit littleguild.org

Want more of our stories on Google? Click here to make us a Preferred Source.











