Just jump, jump, jump

MILLBROOK — Fitch’s Corner Horse Trials, Area One Regional Championships, gets underway this month, running from Friday, July 20, through Sunday, July 22. The horse trials, which encompass beginner novice through preliminary levels, test a horse and rider team in three distinct areas of riding expertise: dressage, stadium jumping and cross-country jumping. The same horse-and-rider team competes in each phase. Most competitors have their favorite phase, the one they excel at, and most also have their Waterloo. Not surprisingly, for many horses and riders that Waterloo is the water jump.For spectators, the cross-country phase, and the water jump, often offer the most excitement. There is just something about the play of light on water that many horses don’t like. They can’t tell by looking at it how deep it is, and some just don’t want to go there. All four levels of competition include a water element, whether just asking the horse to run through it, or jump in from a height.At a glance, most jumps run the gamut from simple to intimidating. What might look like a hop, skip and a jump to one horse might look like the boogeyman to another. Much of it has to do with the experience of the horse, and the rider.Putting the devil in detailsAn eventer, as this writer once was, often walks the course and thinks, “*#@!, who came up with this jump?”At Fitch’s Corner Horse Trials, the answer to that question (as it has been for the past few years) is: Derek di Grazia.Di Grazia’s been designing courses since the mid-1990s. He’s designed courses around the United States and Canada including Rolex Kentucky CCI 4-star, which is the highest level of eventing competition in the U.S. Di Grazia grew up around horses and is an experienced eventer, having risen through the levels to compete at the World Championships in 1986 in Australia. For the last 20 years di Grazia and his wife, Bea, also a championship eventer, have run Stillwater Farm, in Carmel Valley, Calif.“Many years ago,” di Grazia said, “when I was first eventing, there weren’t as many levels of competition within the sport. The first level was training, progressing to preliminary then intermediate, and finally, advanced. “Back then, we used to get our cross-country training by fox-hunting and generally riding around the countryside.” Riders would encounter coops, post-and-rail fences, stone walls, fallen logs, streams, ditches and banks. All of these elements are now incorporated into the cross-country course.A cross-country jump at a horse trial, is at its most basic an obstacle that a horse and rider must get over, ideally with ease and grace but at the very least without mishap. The United States Equestrian Federation (USEF) is the governing body that sets all the specifications for the allowable height and width of the jump at each level of competition. However, the devil is in the details.Take note: The slogan for Fitch’s Corner Horse Trials is Ride It If You Can. Competitors know that means the courses are challenging.A ‘question’ of balanceThough a rider may look at a particular jump and think the creator had a diabolical intent, in fact, di Grazia’s end goal is always education. “I want the horse and rider to learn and get better as they move up the levels,” Di Grazia said. “Each level has its own basic questions [the term eventers use to describe the jumps], and the next level up requires more speed, the jumps get bigger and the combinations get more complex. We ask the horses to do more as they move up the levels.”Di Grazia explains how the different phases of eventing also relate to each other. “All of the jumps relate back to dressage; in a beginner novice dressage test a rider may be asked to ride a 20-meter circle, but at the training level the turns will be much smaller, so on the cross-country course the turns to the jumps will be much tighter.“Dressage is about balance and the questions are designed to test the balance of the horse and rider.”Fernanda Kellogg, owner of Fitch’s Corner and organizer of the Fitch’s Corner Horse Trials, invited di Grazia to Millbrook in 2009. She knew of his reputation, and she was ready to revamp the course. “Change is exciting for the horse and rider and makes it more fun for everybody,” Kellogg said. That change is a tall order, as the cross-country course is made up of 15 jumps at the beginner novice level and up to 21 jumps in preliminary — a total of 70 jumps in all.Despite their rugged looks, most of the jumps are portable and can be shuffled around; also, they need to be periodically rebuilt. Di Grazia replaces approximately 20 percent of the course each year. “Out with the old, in with the new, “ Kellogg said. “Derek comes up with new ideas, creating new jumps and changing the track.”Di Grazia likes Fitch’s, for his part, because of the terrain. “It’s particularly nice for the lower levels,” he said. “The terrain is not too abrupt and we’ve been able to open up a few areas, which lends itself to nice sweeping turns. And I try not to be repetitive and to give the competitors variety, so they will be better educated.”In addition to the delights of the cross-country courses, spectators flock in droves to Fitch’s Corner for an assortment of other amusements. There is Fitch’s Market, a tented area of shops offering items from the frivolous to the practical. On Sunday there is a collector car parade and the Spectator’s Luncheon, a benefit for the Millbrook Rescue Squad.Horses and dogs seem to go together and spectators are welcome to bring their pets, but they must be kept on leashes and under control at all times. For more information or to purchase tickets for the luncheon go to www.fitchscorner.com.

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