Thank you!
Your support is sustaining the future of local news in our communities.

Artificial intelligence takes to the ice

My wife does not like clutter. When she sees 50 issues of Nature, the British science magazine, piled on my desk, she gets a little peremptory. Out! she said. I decided on the dignity of an orderly retreat. I had been looking for subjects to write about in what I hope will be a post-COVID world. Call it an act of faith, or at least optimism. So, I sorted through each issue, slicing out  interesting articles and pitching the rest.

In the frenzy of COVID results and explanations over the past 20 months, did I miss anything that would interest people of Northwest Connecticut and the Berkshires? Plenty, it turned out.

There has been a lot of success with gene therapy, specifically the treatment of the immune deficiency that gives rise to babies that have defective immune systems. The same for sickle cell anemia and other blood diseases. There are advances in cancer immunotherapy and interesting articles on antibiotic resistance of bacteria. Our understanding of Parkinson’s disease is advancing.

There was a lot, and we will get to some of these topics over the coming year if COVID continues to recede, which is not a given. We will surely return to COVID, but let’s take a break while we wait to see if the decline in COVID cases continues week to week, whether new therapies affect hospitalization and survival rates and whether mandates work.

And as always in science, there are surprises in store. Just from looking at millions of virus genomes, potential drugs, and the power of the innate immune system, new strategies will appear.  See RichardKessin.com for what I have written, what I have got right and the mistakes I have made.

The Nature article that really caught my attention was comparatively frivolous. That is what I was looking for, a little writerly R&R. It was about curling — 42-pound-stones-with-handles-on-ice curling. Curling is an obsession, not a frivolity, in Norfolk, where we live. The Norfolk Curling Club, of which I am a drinking but not yet a playing member, starts laying down ice at the end of September. It is a fine art because the ice must have a certain consistency and surface.

You may have seen curling in the Olympics or elsewhere. It may be the only Olympic sport in which players can tolerate a bit of a beer belly. Curling clubs always have a bar. Curling is elegant in its own way and has its own lore. The stones, for example, are beautifully milled granite from a quarry in Scotland. Curling is slippery and the stones are heavy, but happily, there are adaptions for the aged. The game is slow and classical, even sedate, and its traditions are not to be trifled with. That is why the article in Nature was strange.

A group of people in South Korea has designed a robot that curls. It sends a rotating stone down the ice with great accuracy. It needs a few throws to get used to the ice, but after that, it is game on. In addition to the condition of the ice, it calculates how to deal with other stones that are in the way. There are no sweepers to direct a moving stone, but there seems to be no need. It is a rather sleek and attractive robot. (According to Wikipedia, the word robot comes from the Czech playwright and journalist Karel Čapek [1880-1938] who introduced it in his 1920 hit play, R.U.R., or Rossum’s Universal Robots.)

How does the robot do compared to elite human competition? The robot’s stones were closer to the target (called the House) in two-thirds of the matches. This is a very quantifiable sport. It is early days though. Count me a bit of a skeptic. The team from the University of Seoul has given us a YouTube video: www.youtube.com/watch?v=uj3ur1uW-7Q.  Maybe Curly the robot would work as a practice partner.

I look forward to competitions between artificial intelligence-powered curling robots. Or perhaps mixed matches with humans. I will not even attempt to explain artificial intelligence, although a friend, Blaz Zupan, a computer expert from Slovenia, once explained it to me. At the time I think I understood, but time is cruel to the aging. Perhaps we will get Blaz to Norfolk during curling season.

 

Rich Kessin is Emeritus Professor of Pathology and Cell Biology at Columbia University’s Medical Center. He has been writing on science for The Lakeville Journal since 2010 and more recently for The Berkshire Edge and Norfolk Now. See more Body Scientific columns at RichardKessin.com.

The views expressed here are not necessarily those of The Lakeville Journal and The Journal does not support or oppose candidates for public office.

Latest News

The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

Keep ReadingShow less
A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

Keep ReadingShow less
David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Follow the Clay Way for ceramic delights

Jane Herold’s beautifully simple dinnerware.

Provided

As the leaves across Litchfield and Dutchess counties rush to make it to the ground, your last chance to peep autumn is fast approaching. On Oct.17 and 18, the 10th annual Clay Way offers peepers a route to follow lined with unique art that rivals the area’s natural beauty.

The two-day event is a ceramics-focused open studio tour through northwestern Connecticut, with a few studios peppered in just over the border in Dutchess County. Featuring nine open studios and 25 participating artists, the tour promises a wide variety of work, from decorative objects to grand vessels and a whole world in between.

Keep ReadingShow less
A new home for the unexpected at Kent Fine Art

CAMERON (1922-1995) is on view at Kent Fine Art in Pine Plains through Nov. 14.

Provided

Where can one find the work of an artist associated with occult rituals, surrealist visions and the underground California art scene? In a beautifully renovated former carriage house in Pine Plains, of course.

Unexpected discoveries are, after all, part of what Doug Walla has spent his career making possible. The longtime New York City art dealer and founder of Kent Fine Art, has brought the work of Marjorie Cameron Parsons Kimmel, known simply as Cameron, to his new gallery space. The exhibition, on view through Nov. 14, introduces visitors to an artist whose life and work moved between mysticism, poetry, film and the avant-garde.

Keep ReadingShow less

A new home for Stateline Auctions

A new home for Stateline Auctions
D.H. Callahan

If you’ve driven through North Canaan in the last month, you may have noticed that the big storefront windows at the intersection of Main and Railroad Streets, usually packed with antiques and art, are empty. Stateline Auctions has moved.

Stateline was started by Tommy Matteo and Bruce Kolbacher in 2011. Matteo had already been in the auction world for 15 years and had worked with Kalbacher, an antiques store owner, before they set up shop in North Canaan.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.