Thank you!
Your support is sustaining the future of local news in our communities.

Maple sugaring

Once upon a time, as legend has it, there was an Indian chief and his wife. One sunny morning in March, the chief retrieved his tomahawk from a tree where he stuck it the night before and went off to hunt. Later, looking for water to make soup for dinner, the chief’s wife saw a mysterious liquid coming from the tree. She tasted it and found it was like faintly sweet water. Not one to be wasteful, she used this liquid to make the soup. When she and her chief tasted the delicious, syrupy concoction, they retraced their steps to find out how it happened and this, as legend has it, is how maple syrup was created.Times have changed, but the tradition that began in that Indian camp continues today. The concept is rather simple. Sap comes out of the maple tree with a 2 percent sugar content. By vigorously boiling the sap, water evaporates but the sugar remains in the solution. Concentrating the sugar content to about 66 percent produces syrup. Continuing to evaporate the solution increases the sugar concentration to the point where maple candy can be made.As an educator, I am always looking for techniques and subject matter that are diverse and multidisciplinary and that get across science concepts.By participating in the production of maple syrup, students learn a myriad of concepts. Natural science subjects include photosynthesis, tree identification, forest ecology, renewable agriculture and tree physiology. Physical concepts include temperature, boiling, steam, density and pressure. Maple sugaring also exemplifies math, social studies, geography, climate and of course, history — tracing the evolution of the sugaring industry through time.Sugarmakers are busy now. The temperatures are right and the sap is flowing. The description of a person considered a “sugarmaker” is wide ranging. On one end of the spectrum are the sugarmakers for whom maple syrup is a business. Often installing thousands of taps, these folks employ cutting edge technologies such as sun-resistant tubing, reverse osmosis machines and vacuum pumps to maximize their production. Done right, this is an excellent form of sustainable agriculture that serves to produce income from our forests while saving and managing them for birds and wildlife to use as well.On the other end of the spectrum are the “backyard sugarmakers,” typically families who tap a few trees and boil down the sweet substance on their kitchen stove for use with pancakes or waffles at their own kitchen table. Anyone interested in becoming a backyard sugarmaker should beware: The maple bug will get you and before you know it, your 30 taps in your back woods will increase to 300 or 3,000!In addition to being a time-honored activity and rite of spring, maple sugaring time is another way to get people outside to enjoy what nature has to offer. At the Sharon Audubon Center, we have been lucky enough to have been able to buy a brand new evaporator this year through the generosity of the Housatonic Audubon Society. In addition, all of our tubing for our 450 taps have been redesigned. Our sugarhouse is open to the public during boiling (look for the “Boiling Today!” sign), and, if you and your family would like to experience the history, science and taste of sugaring, come to the Audubon Center Saturday, March 16, between 10 a.m. and 4 p.m. for MapleFest. Scott Heth is the director of Audubon Sharon and can be reached at sheth@audubon.org, (subject line: Nature Notes).

Latest News

Motorcycle crash near Route 7 prompts Life Star landing at HVRHS

Motorcycle crash near Route 7 prompts Life Star landing at HVRHS

A Life Star helicopter lands on the front lawn of Housatonic Valley Regional High School on Saturday, May 16, to transport a motorcycle crash victim to a hospital.

Aly Morrissey

LIME ROCK — A motorcycle crash involving a car temporarily shut down a section of Route 112 near the intersection with Route 7 on Saturday afternoon, drawing a large emergency response and prompting a Life Star helicopter landing at Housatonic Valley Regional High School.

Emergency responders at the scene confirmed the incident involved a motorcycle and passenger vehicle. Route 7 was closed from Dugway Road to the intersection of Routes 7 and 112 while crews responded.

Keep ReadingShow less
Van strikes utility pole, closes Route 112 for hours

Traffic was diverted near Wells Hill Road after a crash closed part of Route 112 Friday afternoon.

By James H. Clark

A van crashed into a utility pole on Route 112 near Wells Hill Road Friday afternoon, leaving the driver hospitalized in serious condition and forcing the highway to close for several hours.

The crash was reported at approximately 3:20 p.m., according to Connecticut State Police Troop B.

Keep ReadingShow less
Voices from our Salisbury community about the housing we need for a healthy, economically vibrant future

Renee Wilcox

If you’ve ever wandered through Paley’s Farm Market, you probably know Renee Wilcox. For thirty years, she has been greeting you with unmistakable warmth—always ready with a smile. Renee grew up in Millerton, but it was in Salisbury that her family found something they’d never had before: a true sense of home. In 2003, she and her husband Bill were living in Millerton, but Bill—a volunteer with the Lakeville Hose Company—was already part of Salisbury life. When the Salisbury Housing Trust finished eight new homes on East Main Street (Dunham Drive), Renee and Bill were the first to sign on.

The story of those houses is really a story about the best parts of our community. Richard Dunham and his wife, Inge, along with the Housing Trust board, poured years of energy and hope into the project. Renee can’t help but light up when she talks about the people who helped her family settle in. Digby Brown came by to install appliances and bathroom cabinets; Barbara Niles spent hours painting; Carl Williams assembled bunk beds for the kids. Rick Cantele, at Salisbury Bank, helped them with their finances so they could qualify for a mortgage, while neighbors arrived at their door with fruit baskets and welcoming words.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Trade Secrets: a glamorous garden event with a deeper mission

Heavy stone garden ornaments, a specialty of Judy Milne Antiques from Kingston, at Trade Secrets 2025.

Christine Bates

Tucked away on Porter Street in downtown Lakeville, Project SAGE is an unassuming building from a street view. But cross the threshold a week before Trade Secrets — one of the region’s biggest gardening events, long associated with Martha Stewart and glamorous plants of all varieties — and you’ll find a bustling world of employees and volunteers getting ready for the organization’s most important event of the year.

“It’s not usually like this,’ laughed Project SAGE director Kristen van Ginhoven. “But with Trade Secrets just around the corner, it’s definitely like this.”

Keep ReadingShow less
Two artists, two Hartford stages, one shared life

Caroline Kinsolving and Gary Capozzielo at home in Salisbury with their dogs, Petruchio and Beatrice

Provided
"He played his violin, I worked on my lines, we walked the dog, and suddenly we were circling each other perfectly."
Caroline Kinsolving

Actor Caroline Kinsolving and violinist Gary Capozziello enjoy their quiet life with their two dogs in Salisbury, yet are often pulled apart to perform on distant stages in far-flung cities. Currently, the planets have aligned, and both are working in Hartford, across Bushnell Park from one another. Bridgewater native Kinsolving is starring in “Circus Fire,” the current production of TheaterWorks Hartford, while Capozziello is a violinist and assistant concertmaster of the Hartford Symphony Orchestra. While Kinsolving hates being away from home, she feels the distance nourishes their relationship.

“We are guardians of each other’s confidence and self-esteem,” she said.

Keep ReadingShow less
Local filmmaker turns spotlight back on Hollywood’s Mermaid

Esther Williams in “Million Dollar Mermaid” (1952).

Provided

For decades, Esther Williams was one of Hollywood’s brightest stars, but the swimming sensation of the silver screen has largely faded from public memory — a disappearance that intrigued Millerton filmmaker Brian Gersten and inspired him to revisit her legacy.

As a millennial, Gersten grew up largely unaware of Williams’ influential career. His teen years in Chicago were spent with friends who obsessed over movies, spending hours at their local independent video store,and watching anything that caught their eye. Somehow, though, they never ventured into the glossy world of synchronized-swimming musicals of the 1940s and ‘50s.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.