Thank you!
Your support is sustaining the future of local news in our communities.

Maple sugaring

Once upon a time, as legend has it, there was an Indian chief and his wife. One sunny morning in March, the chief retrieved his tomahawk from a tree where he stuck it the night before and went off to hunt. Later, looking for water to make soup for dinner, the chief’s wife saw a mysterious liquid coming from the tree. She tasted it and found it was like faintly sweet water. Not one to be wasteful, she used this liquid to make the soup. When she and her chief tasted the delicious, syrupy concoction, they retraced their steps to find out how it happened and this, as legend has it, is how maple syrup was created.Times have changed, but the tradition that began in that Indian camp continues today. The concept is rather simple. Sap comes out of the maple tree with a 2 percent sugar content. By vigorously boiling the sap, water evaporates but the sugar remains in the solution. Concentrating the sugar content to about 66 percent produces syrup. Continuing to evaporate the solution increases the sugar concentration to the point where maple candy can be made.As an educator, I am always looking for techniques and subject matter that are diverse and multidisciplinary and that get across science concepts.By participating in the production of maple syrup, students learn a myriad of concepts. Natural science subjects include photosynthesis, tree identification, forest ecology, renewable agriculture and tree physiology. Physical concepts include temperature, boiling, steam, density and pressure. Maple sugaring also exemplifies math, social studies, geography, climate and of course, history — tracing the evolution of the sugaring industry through time.Sugarmakers are busy now. The temperatures are right and the sap is flowing. The description of a person considered a “sugarmaker” is wide ranging. On one end of the spectrum are the sugarmakers for whom maple syrup is a business. Often installing thousands of taps, these folks employ cutting edge technologies such as sun-resistant tubing, reverse osmosis machines and vacuum pumps to maximize their production. Done right, this is an excellent form of sustainable agriculture that serves to produce income from our forests while saving and managing them for birds and wildlife to use as well.On the other end of the spectrum are the “backyard sugarmakers,” typically families who tap a few trees and boil down the sweet substance on their kitchen stove for use with pancakes or waffles at their own kitchen table. Anyone interested in becoming a backyard sugarmaker should beware: The maple bug will get you and before you know it, your 30 taps in your back woods will increase to 300 or 3,000!In addition to being a time-honored activity and rite of spring, maple sugaring time is another way to get people outside to enjoy what nature has to offer. At the Sharon Audubon Center, we have been lucky enough to have been able to buy a brand new evaporator this year through the generosity of the Housatonic Audubon Society. In addition, all of our tubing for our 450 taps have been redesigned. Our sugarhouse is open to the public during boiling (look for the “Boiling Today!” sign), and, if you and your family would like to experience the history, science and taste of sugaring, come to the Audubon Center Saturday, March 16, between 10 a.m. and 4 p.m. for MapleFest. Scott Heth is the director of Audubon Sharon and can be reached at sheth@audubon.org, (subject line: Nature Notes).

Latest News

Lelah M. Somers

Lelah M. Somers

DOVER PLAINS — Lelah M. Somers, 97, a longtime Dover Plains, New York, resident, passed away peacefully on Saturday, Oct. 10, 2026, at Ferncliff Nursing Home in Rhinebeck, New York. Lelah was born on July 3, 1929, in Pawling, New York, to the late Byron and Lelah (Watts) Brill. Lelah grew up in Pawling and on Nov. 22, 1946, in Pleasant Valley, New York, she married James F. Somers, Sr. Mr. Somers passed away on Sept. 3, 1970. Lelah worked for New York State as a therapy aide for thirty-years and as a senior companion for New York State for thirty-two-years, with specific care provided to the mentally disabled.

She enjoyed taking care of the mentally disabled, was a wonderful mother to her four children, always putting her family first. She is survived by her son, James F. Somers, Jr. and his wife Donna of Dover Plains; two daughters, Doreen Monica of Wingdale, and Frances “Fran” Horton of Dover Plains, who was also her caregiver for many years; seven grandchildren, Debbie, Margie, Leah, Stephanie, Deirdra, Benji and Jimmy and several great grandchildren and great-great grandchildren, and many nieces and nephews, and her step-son, Kenny Elliott. In addition to her parents and husband, Lelah was predeceased by her daughter and son-in-law, Carol “DeeDee” Maile and Gil Maile, her son-in-law, Stephen Monica, and her son-in-law, Benny Horton as well as her companion of over forty-years, Andrew “Mac” McAlravey and her siblings, Ferris Brill, Eleanor Barryann, Richard Brill, William Brill and Barney Brill.

Keep ReadingShow less

The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

Keep ReadingShow less
A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

Keep ReadingShow less
Follow the Clay Way for ceramic delights

Jane Herold’s beautifully simple dinnerware.

Provided

As the leaves across Litchfield and Dutchess counties rush to make it to the ground, your last chance to peep autumn is fast approaching. On Oct.17 and 18, the 10th annual Clay Way offers peepers a route to follow lined with unique art that rivals the area’s natural beauty.

The two-day event is a ceramics-focused open studio tour through northwestern Connecticut, with a few studios peppered in just over the border in Dutchess County. Featuring nine open studios and 25 participating artists, the tour promises a wide variety of work, from decorative objects to grand vessels and a whole world in between.

Keep ReadingShow less
A new home for the unexpected at Kent Fine Art

CAMERON (1922-1995) is on view at Kent Fine Art in Pine Plains through Nov. 14.

Provided

Where can one find the work of an artist associated with occult rituals, surrealist visions and the underground California art scene? In a beautifully renovated former carriage house in Pine Plains, of course.

Unexpected discoveries are, after all, part of what Doug Walla has spent his career making possible. The longtime New York City art dealer and founder of Kent Fine Art, has brought the work of Marjorie Cameron Parsons Kimmel, known simply as Cameron, to his new gallery space. The exhibition, on view through Nov. 14, introduces visitors to an artist whose life and work moved between mysticism, poetry, film and the avant-garde.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.