Thank you!
Your support is sustaining the future of local news in our communities.

Maple sugaring

Once upon a time, as legend has it, there was an Indian chief and his wife. One sunny morning in March, the chief retrieved his tomahawk from a tree where he stuck it the night before and went off to hunt. Later, looking for water to make soup for dinner, the chief’s wife saw a mysterious liquid coming from the tree. She tasted it and found it was like faintly sweet water. Not one to be wasteful, she used this liquid to make the soup. When she and her chief tasted the delicious, syrupy concoction, they retraced their steps to find out how it happened and this, as legend has it, is how maple syrup was created.Times have changed, but the tradition that began in that Indian camp continues today. The concept is rather simple. Sap comes out of the maple tree with a 2 percent sugar content. By vigorously boiling the sap, water evaporates but the sugar remains in the solution. Concentrating the sugar content to about 66 percent produces syrup. Continuing to evaporate the solution increases the sugar concentration to the point where maple candy can be made.As an educator, I am always looking for techniques and subject matter that are diverse and multidisciplinary and that get across science concepts.By participating in the production of maple syrup, students learn a myriad of concepts. Natural science subjects include photosynthesis, tree identification, forest ecology, renewable agriculture and tree physiology. Physical concepts include temperature, boiling, steam, density and pressure. Maple sugaring also exemplifies math, social studies, geography, climate and of course, history — tracing the evolution of the sugaring industry through time.Sugarmakers are busy now. The temperatures are right and the sap is flowing. The description of a person considered a “sugarmaker” is wide ranging. On one end of the spectrum are the sugarmakers for whom maple syrup is a business. Often installing thousands of taps, these folks employ cutting edge technologies such as sun-resistant tubing, reverse osmosis machines and vacuum pumps to maximize their production. Done right, this is an excellent form of sustainable agriculture that serves to produce income from our forests while saving and managing them for birds and wildlife to use as well.On the other end of the spectrum are the “backyard sugarmakers,” typically families who tap a few trees and boil down the sweet substance on their kitchen stove for use with pancakes or waffles at their own kitchen table. Anyone interested in becoming a backyard sugarmaker should beware: The maple bug will get you and before you know it, your 30 taps in your back woods will increase to 300 or 3,000!In addition to being a time-honored activity and rite of spring, maple sugaring time is another way to get people outside to enjoy what nature has to offer. At the Sharon Audubon Center, we have been lucky enough to have been able to buy a brand new evaporator this year through the generosity of the Housatonic Audubon Society. In addition, all of our tubing for our 450 taps have been redesigned. Our sugarhouse is open to the public during boiling (look for the “Boiling Today!” sign), and, if you and your family would like to experience the history, science and taste of sugaring, come to the Audubon Center Saturday, March 16, between 10 a.m. and 4 p.m. for MapleFest. Scott Heth is the director of Audubon Sharon and can be reached at sheth@audubon.org, (subject line: Nature Notes).

Latest News

Fallen tree downs power lines, blocks Route 112

Eversource crews work to repair damaged power lines after a tree fell near onto Route 112 just north of the Interlaken Inn on Monday, June 22.

Photo by Nathan Miller

LAKEVILLE — A tree fell on Route 112 Monday, June 22, downing power lines and blocking traffic north of Route 41 near the Hotchkiss Four Corners.

Eversource crews on scene at 4:45 p.m. said power lines were being repaired and utility service had been restored to customers in the area.

Keep ReadingShow less

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support for her business, Casa Marcelo, which was founded in Salisbury in 2019. Through the Accelerator, she created the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. Throughout her experience, Horace found a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.