GREAT BARRINGTON — Attarilm Mcclennon woke up on Tuesday morning to see a man standing on the fire escape and talking on the phone outside his apartment building in Barrington House.
When Mcclennon stepped out into the hallway that connects Main Street with the Triplex parking lot, he saw another man lingering there.
Mcclennon, who works at his family’s Momma Lo’s Southern Style BBQ downstairs, said he stepped outside to the unfolding commotion in the parking lot as U.S. Immigration and Customs Enforcement officers arrested two immigrants who live and work in the building.
But soon Mcclennon realized something — the man on the fire escape and the other one in the building looked a little familiar.
“I realized those two dudes have been walking through this hallway all week,” he said, adding that it was during the daytime.
Mcclennon’s brother, Ahmed Mcclennon, said that he also noticed a similar type of surveillance of the building last summer that he believes may have been ICE or other law enforcement.
Attarilm Mcclennon right, saw the arrests by U.S. Immigration and Customs Enforcement on Tuesday morning unfold at the Barrington House apartments where he lives and works.HEATHER BELLOW — THE BERKSHIRE EAGLE
The May 6 arrests are the latest to rattle the Berkshires as federal authorities pursue President Trump’s aggressive mission to deport or otherwise remove undocumented immigrants. A March crackdown resulted in the capture of at least 10 people in the Berkshires — and 370 statewide.
While the administration has said it would target undocumented people with criminal records, there have been numerous examples of agents detaining people who have never been charged with a crime.
It is unclear why ICE targeted these men. An ICE spokesperson did not respond to requests for information.
Tuesday’s raid took place on a busy morning in the heart of downtown. It shook bystanders and drew people out from Rubi’s Cafe and The Triplex Cinema.
Videos shared with The Eagle show people videotaping the arrests and asking ICE officers questions about warrants and due process. Others taunted the officers, most of whom were masked and heavily armed. Avery Ripley, who works at Rubi’s captured video, including that of a drone overhead.
As officers walked one of the men they arrested down the fire escape from his apartment, one person was heard saying they “love America,” and thanked the officers for “doing their jobs.”
Mcclennon said that one of the men arrested works at Fiesta Bar and Grill, which is across the hall from Momma Lo’s, and asked the Mcclennons to call his boss.
Great Barrington Police Chief Paul Storti said the department received a phone call from the U.S. Department of Homeland Security around 5:30 a.m. to let them know that they were in the area.
Barrington House owner Richard Stanley said he did not know the tenant personally, and expressed dismay at what he called “gestapo” tactics he says are meant to “intimidate.”
Ben Elliott, a Select Board member who works at The Triplex Cinema, was arriving at work when he saw the commotion. He also videotaped one of the arrests.
Elliott said he had heard that ICE also may have also arrested someone off Bridge Street near Quick Print and the Berkshire Food Co-op around 7:30 a.m.
The ICE arrests involved multiple unmarked vehicles, some heavily armed law enforcement officials and a drone.
Seeing that one of the officers had a battering ram to break the apartment door down, the building’s maintenance director Sean O’Brien got his keys ready. But that turned out not to be necessary, he said.
“None of that came to pass,” O’Brien said. “They knocked on the door and he opened the door and surrendered himself.”
Some bystanders confronted O’Brien, thinking he was helping ICE — which he and witnesses and Barrington House tenants said that was far from the truth.
“They turned on me,” O’Brien said. “It just ruffled my feathers up a little bit because they had the completely wrong idea of what happened."
“A woman was screaming into the window, ‘You called them, you called them,’” O’Brien said of the accusation that he had called ICE.
O’Brien did call local police to keep the peace and stop the trespassing.
Hearing this, Mcclennon’s brother Ahmed Mcclennon, said of O’Brien, “He’s the coolest man in the world. He would be the last person to do that.”
And O’Brien said that ICE officers were “very polite and professional to [the tenant],” and “were not abusive or anything like that.”
He also said that one of the men arrested is, “to the best of my knowledge, a very, very nice guy and a hard worker.”
“I would be very surprised,” O’Brien said, “if he were guilty of some extra crime that brought their attention to him.”
Heather Bellow is a reporter for The Berkshire Eagle.
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Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.
D.H. Callahan
In late 2025, in anticipation of the 250th anniversary of the signing of the Declaration of Independence, the distillery introduced its Revolutionary Whisky Series. The collection features 57 unique expressions, each with its own combination of barrel types and aging periods, and each named for a significant battle of the American Revolution.
LeVangia sees the series not only as something collectible — a hallmark of the international craft distilling world — but also as an opportunity to educate. Most Americans learn about the Revolution in high school U.S. history classes, but LeVangia wanted to go beyond familiar stories such as Washington crossing the Delaware or the famous command to wait until soldiers could see “the whites of their eyes.” Each bottle helps tell a deeper story.
To bring those stories to life, Tenmile has gone the extra — dare they say, 11th — mile. Tom Bouldin, Ph.D., serves as the distillery’s historian. He consults on the series, helping LeVangia and Fraser connect each expression to an appropriate battle of the American Revolution. He also leads Tenmile’s lecture series. While some of Bouldin’s talks explore the history of popular music, his primary focus is the battles of the American Revolution.
With each new release, Tenmile hosts an intimate evening of history and whisky tasting. Centered on Bouldin’s meticulously researched lectures, the events often spark broader conversations about the battles, the people who fought them and what those events still mean today. It’s a style of promotion rarely seen today. Although the distillery and its grounds are stunning, these gatherings are not designed as Instagram photo opportunities. Instead, they bring together a small group of people eager to learn from the past while tasting something new.
That is what the Revolutionary Whisky Series — and Tenmile Distillery as a whole — is all about: learning from history while forging its own.
D.H. Callahan
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