Thank you!
Your support is sustaining the future of local news in our communities.

Millbrook's biggest summer party

MILLBROOK — If you haven’t already purchased your tickets to Taste of Millbrook, the annual fundraiser that supports Millbrook’s public schools, you can buy them at the door of the Millbrook Vineyards and Winery on Saturday night, June 12.

Guests will sample wines and food from local restaurants under the big tent set up in front of the Millbrook Winery at 26 Wing Road. The festivities begin at 6 p.m., in time to watch the sun set over the vineyard and the Catskills as the award-winning Millbrook High School Jazz Band plays.

More than 30 area restaurants will donate food from their kitchens. Savor oxtail ragout from Stissing House, traditional arancini rice balls from Aurelia and barbecued beef from the Fireside BBQ and Grill. Chef Serge Madikians of Serevan always waits until the last moment to create a special offering for the evening and Cafe Les Baux usually contributes its homemade country pates.

There will be a table of locally made cheeses reflecting the eco-conscious theme of the evening. The members of Millbrook High School’s National Honor Society dressed in khakis and white shirts will be on duty as waiters and busboys.

The wine selection from the Millbrook Vineyards this year will include Tocai Fruilano, the popular Hunt Country Red and Pinot Noir, as well as New York State Chardonnay.

The silent auction has a green theme. Guests can bid to win a year’s supply of organic eggs, 200 pounds of organic grass fed beef, firewood, a hosta garden or yoga classes.  There are romantic offerings like a hot air balloon ride over the Hudson from Blue Sky Balloons, a weekend in Vermont or dinner for two at the Culinary Institute. Practical services include items like private shooting instruction at Orvis Sandanona, college guidance sessions and estate planning.

Chairman Marlene Weber Garnot, who has run the event for the last four years, hopes to sell 300 tickets and raise more than $35,000 to support Millbrook public school projects like replacing chalk boards with Internet Smartboards, buying a piano for the middle school, special science programs and even landscaping.

“The momentum of this event over the past six years has built steadily,â€� said Weber Garnot, “into a well respected and anticipated event. It is truly the work of dedicated and unwavering supporters of our schools.â€�  

A ticket costs $75 but $50 is tax deductible.

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.