The plastic chef

I don’t cook fancy. I do cook. More accurately, I microwave. I really need two of these. Three would be better.I never had a lesson. Mostly I just read the boxes. At times this slowed me down as I muddled my way through my on-the-job-training, much to the merriment of my mother-in-law, who asked me one day why I had potatoes arranged two-by-two on the counter. Well, the recipe said to used pared potatoes. Now I know why “pared” was misspelled.Then there was the salt cod dinner. You buy it in a little wooden box, something that appealed to me. I knew I could use that box for lots of things later on. (As a kid, I used to love those bags the onions came in, using them for nets in my games.) It was a nice hunk of fish for not much money. The only trouble was it was a little salty. I am a bit of a salt freak, to the detriment of my blood pressure. I got it down, but it was pretty salty. Nobody else was able to eat it. Seems you are supposed to soak the fish in water overnight to get the preservative salt out of it.I learned to make two casseroles. They came out pretty good, too. Everyone complimented me on them … at first. Sometimes, if I get something right like this, I like to repeat it the next week. After about six weeks they were begging for mercy. I didn’t catch on by myself. My culinary tastes are somewhat dog-like in that I can eat the same thing repeatedly without any problem. I once ate baloney sandwiches for lunch three weeks straight, to the horror of my boys. Of course, I varied it with relish one day, then mustard, then mayonnaise. Repeat.u u uI also was not trained in nutrition, sometimes oversimplifying the menu. When entertaining one evening during my earlier days, I served a guest and her two young boys those frozen clams casino. Nothing else, just clams. The younger boy asked his mother in bewilderment where the rest of the food was, whereupon, I am told, he was quickly shushed. This may or may not have involved kicking under the table. To this day, I have to be reminded when I cook hamburgers that some people like something to balance the meal on the side, not just more hamburgers. Does relish count if I use a lot of it?I have a little wooden box on my dresser that holds my tie tacks and cuff links. Curiously, I smell vaguely of fish when I wear my jewelry. Bill Abrams resides (and stores his recipes in a somewhat salty hiding place) in Pine Plains.  

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Club baseball at Fuessenich Park

Travel league baseball came to Torrington Thursday, June 26, when the Berkshire Bears Select Team played the Connecticut Moose 18U squad. The Moose won 6-4 in a back-and-forth game. Two players on the Bears play varsity ball at Housatonic Valley Regional High School: shortstop Anthony Foley and first baseman Wes Allyn. Foley went 1-for-3 at bat with an RBI in the game at Fuessenich Park.

 

  Anthony Foley, rising senior at Housatonic Valley Regional High School, went 1-for-3 at bat for the Bears June 26.Photo by Riley Klein 

 
Siglio Press: Uncommon books at the intersection of art and literature

Uncommon books at the intersection of art and literature.

Richard Kraft

Siglio Press is a small, independent publishing house based in Egremont, Massachusetts, known for producing “uncommon books at the intersection of art and literature.” Founded and run by editor and publisher Lisa Pearson, Siglio has, since 2008, designed books that challenge conventions of both form and content.

A visit to Pearson’s airy studio suggests uncommon work, to be sure. Each of four very large tables were covered with what looked to be thousands of miniature squares of inkjet-printed, kaleidoscopically colored pieces of paper. Another table was covered with dozens of book/illustration-size, abstracted images of deer, made up of colored dots. For the enchanted and the mystified, Pearson kindly explained that these pieces were to be collaged together as artworks by the artist Richard Kraft (a frequent contributor to the Siglio Press and Pearson’s husband). The works would be accompanied by writings by two poets, Elizabeth Zuba and Monica Torre, in an as-yet-to-be-named book, inspired by a found copy of a worn French children’s book from the 1930s called “Robin de Bois” (Robin Hood).

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Cycling season: A roundup of our region’s rentals and where to ride them

Cyclists head south on the rail trail from Copake Falls.

Alec Linden

After a shaky start, summer has well and truly descended upon the Litchfield, Berkshire and Taconic hills, and there is no better way to get out and enjoy long-awaited good weather than on two wheels. Below, find a brief guide for those who feel the pull of the rail trail, but have yet to purchase their own ten-speed. Temporary rides are available in the tri-corner region, and their purveyors are eager to get residents of all ages, abilities and inclinations out into the open road (or bike path).

For those lucky enough to already possess their own bike, perhaps the routes described will inspire a new way to spend a Sunday afternoon. For more, visit lakevillejournal.com/tag/bike-route to check out two ride-guides from local cyclists that will appeal to enthusiasts of many levels looking for a varied trip through the region’s stunning summer scenery.

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