Thank you!
Your support is sustaining the future of local news in our communities.

Salisbury advances plans to move former train station, installs new EV charger

Salisbury advances plans to move former train station, installs new EV charger

The former Lakeville Train Station on Ethan Allen Street will be moved back about 16 feet.

Patrick L. Sullivan

SALISBURY — Long­awaited plans to move the former train station building in Lakeville are advancing, First Selectman Curtis Rand told the Salisbury Board of Selectmen at its regular meeting Monday, May 4.

With the project out to bid, contractors are now reviewing materials, Rand said.

The plan is to move the entire building back about 16 feet from its current location on Ethan Allen Street in Lakeville. The unmarked pavement narrows by the station, which has caused problems like panel trucks clipping the roof. Rand also said the building’s brick foundation has been covered up by years of repaving the street.

The street, which is home to three restaurants and a laundromat, continues to the Grove and also intersects with Holley Street toward Route 44.

Just west of the train station is Salisbury’s newest electric vehicle charger, installed last week on town property. The rate is 43 cents per kilowatt hour.

A new EV charging station in Lakeville. Patrick L. Sullivan

Rand also reported that Duke Besozzi of New England Naval Timbers in Cornwall delivered 10 six-inch white oak trees to the Grove on Monday, May 4 for planting. Besozzi’s company supplies timber for use in restorations and replicas of wooden sailing ships. White oak is highly water-resistant and sought after for such uses.

Katie Begley is Salisbury’s new resident trooper, and was scheduled to be introduced at the meeting. Something came up, however, and she wasn’t able to attend.

Rand said he was hopeful that the trooper would stick around. “We’ve had three in one year,” he said.

The discussion redirected to speeding. Kiefer said she often receives comments from residents about the issue, and joked that she considered standing out on Route 44 holding a hair dryer like a radar gun to try to slow drivers down.

Rand said he recently noticed a 20 mile per hour speed limit on a state road in Cornwall. He said when he suggested the same speed limit to the state Department of Transportation, he was told it couldn’t be done.

The selectmen agreed to keep the pressure on the DOT, with an emphasis on median islands on Route 44 heading west out of Lakeville.

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.