Sarah Cooke Picton



SALISBURY — Sarah (Cooke) Picton, age 76, of Salisbury, died June 17, 2024, at Geer Nursing and Rehab Center in Canaan of complications from Alzheimer’s Disease. Sarah and her loving husband, Jim Picton, had fourteen golden years together.
Sarah Herritage Cooke (she dropped “Herritage” when she married, and yes, they did spell it with two ‘r’s) was born in Richmond, Virginia, on Oct. 2, 1947, the youngest of four siblings to the late Richard Caswell Cooke and Caroline Myers, both of Richmond. She was predeceased by her oldest sibling, Caroline, and Caroline’s husband, William Dinsmore Holland, both of Cookeville, Tennessee. She is survived by her brother, Richard Caswell (“Caswell”) Cooke, Jr., and his wife, Mary Davis Cooke, both of Lawrenceville, New Jersey; also her sister Anne Gordon Cooke of Richmond. Anne’s husband, Rev. Charles Daniel Curran, Jr., predeceased her. Sarah also leaves many devoted nieces and nephews, one of whom, Lawrence Curran, predeceased her. Sarah had no children of her own, but two loving godsons, Peter Boyd of Charles City, Virginia, the son of Sarah’s longtime friends Julie and Randy Boyd, and Gordon Cooke of Derry, New Hampshire, the youngest son of brother Caswell. It should also be said here that there was not a better-loved pair of cousins either side of the Mason-Dixon Line than Willson Craigie (yes, two ‘L’s) and his wife, Susan Craigie, both of Richmond, whose friendship with Sarah and husband Jim figured prominently in their lives and grew deeper over the years.
In fact, as children, Sarah, Willson, and sister Anne would spend part of each summer together at Cricket Hill, the rural cabin, pond, and stream retreat father Dick fashioned for the family. Many stories emanate from that time, which must have made a deep impression on Sarah who, when she finally began to loosen her grip on reality, would often tell visitors that she lived at Cricket Hill still — which, in a way, must have been true. On Sundays when it didn’t rain (it never did, in the lore), Dick would conduct outdoor services under the weeping cedar, mostly consisting of hymns sung a capella.
Although not religious in later life, Sarah grew up attending Grace and Holy Trinity Episcopal, a church her great-grandfather helped to found in the 19th century. She attended St. Catherine’s, an Episcopal Diocesan school beginning in 6th grade, graduating 12th grade in 1965. Hollins College followed, a female-only school at the edge of the Blue Ridge Mountains, where Sarah thrived (she and her schoolmates were known as “Hollie Collie Dollies”), earning a bachelor’s degree in art history with a minor in math.
At this point, work at the Virginia Museum of Fine Arts was available, and although Sarah eventually took a job there, the urge to travel and see more of this country was overwhelming. Sarah struck out for the West. A series of visits over the next few years led her to jobs on a dude ranch in Wyoming, a sojourn in California (think: camping next to an avocado plantation), bartending in Denver, and a job with the Denver Art Museum, organizing fundraising shows and concerts in Larimer Square. She took credit for, among other things, introducing Bluegrass to the country music fans there when she organized a concert with Hot Rize, a group still heard on the radio today.
Though she loved the clear skies and surrounding natural beauty of Colorado and Wyoming, Sarah yearned to be closer to the New York art world, and so moved to New York, taking an apartment next to an old school friend in a third floor walk-up in Hell’s Kitchen (as she liked to remind us). Sarah was an artist, working in pencil, ink, and watercolor. She sketched every day, drawing from photographs and from life. In New York, she designed a line of greeting cards and sold them to Caspari, Inc. Many years later, after retirement, Sarah re-started her card business, marketing her work to local shops. But in New York, the card business didn’t cover all the bills, so Sarah found work at the Betty Parsons Gallery. After working at the Parsons gallery, Sarah was offered, and quickly took, a job as office manager and general jobber for Jasper Johns.
The relationship with her employer and the artists and “buzz” surrounding him was so successful that Sarah settled into Manhattan for good, moving to Connecticut only after Johns did. They were both fond of each other; Sarah stayed on for about 28 years, retiring finally to spend more time with husband Jim who, as one of the contractors who took care of the Johns campus, had to answer to Sarah’s ironclad rule before proceeding with any work, and fell in love with the boss in the process. Three years after first husband Bill’s death, Sarah allowed Jim into her life. They were subsequently married, in 2014. Visits to Cape Cod and to Maine, and a trip to Ireland to celebrate Sarah’s seventieth birthday, were among the pleasures of retirement, before Alzheimer’s became evident.
A memorial gathering and simple service will be held for Sarah in Salisbury and also Richmond, after summer. Notice will be published so that all who wish may attend these remembrances. Those who wish to make a charitable contribution in Sarah’s memory may consider the Housatonic Valley Association, a local conservation organization Sarah liked to support: Housatonic Valley Association, 150 Kent Road, PO Box 28, Cornwall Bridge, CT 06754.
Natalia Zukerman
Savannah Stevenson as Mrs. Paroo and Elliott Andrews who plays Harold Hill in the nationally touring production of “The Music Man.”
Sharing laughter, tears, music and dancing through stories that illuminate our common humanity touches us in a way that builds connection, empathy and genuine community.
— Savannah Stevenson
Savannah Stevenson has lived enough lives already to make most people feel lazy.
She grew up in Atlanta in a musical family, with a father who played “The Sound of Music” cassette tapes in the car and a mother who played hymns on the piano. She went to Carnegie Mellon to study musical theater, moved to New York afterward and, for a while, imagined a life onstage.
Then she became a lawyer instead.
“The leap from performing to lawyering isn’t as significant as it seems,” Stevenson said one recent morning from somewhere between tour stops on the national tour of Meredith Willson’s “The Music Man,” in which she now plays Mrs. Paroo, the Irish immigrant mother of Marian the librarian.
For 18 years, Stevenson practiced law at high-profile New York firms specializing in criminal defense before eventually becoming head of ethics, compliance and risk at Peloton during the company’s dizzying pandemic boom years.
“At some point in time, I got married and had children,” she said matter-of-factly. “And then life kind of unfolded.”
Stevenson and her husband began renting a house in Falls Village “just to get out of the city on the weekends.”
“We fell in love with it, of course,” she said. “And then when the pandemic hit, we of course fled the city up to that house and decided not to go back.”

The family — Stevenson, her husband Jon, and daughters C.C. and Sylvie — became full-time Salisbury residents in 2020.
Then came another plot twist.
While the world was buying exercise bikes and streaming spin classes from their living rooms, Stevenson was part of Peloton’s legal leadership team. But after the company’s spectacular rise came the somewhat inevitable crash.
“In 2023, the board decided to let the entire executive team go,” she said.
Suddenly, Stevenson found herself unemployed in Northwest Connecticut with time on her hands and a teenage daughter deeply immersed in the Sharon Playhouse YouthStage program.
“My older daughter said to me, ‘Well, as long as you’re bringing me to and from rehearsals every day, why don’t you audition for the show?’”
She auditioned.
“And they were like, ‘Oh, you actually can sing.’”
What followed sounds like the plot of a feel-good movie about reinvention in middle age: mother and daughter performing together at the Sharon Playhouse while Stevenson rediscovered a part of herself she had set aside decades earlier.
“It was the most joyful experience ever,” she said. “And I kind of realized that now, in my late 40s — I’ll be 50 this year — I’ve aged into this entire new crop of roles. The mothers, the older wise women, the cougar,” she said, laughing. “All of these great older women’s roles.”
So, she started auditioning.
And getting the parts.
Now she’s on a six-month national tour.
“It really does feel like a full-circle moment for me,” Stevenson said.
If that sounds glamorous, Stevenson is quick to point out that touring theater is less champagne and more buses, protein bars and Peloton app workouts in hotel rooms.
“There are certainly times where it’s a show Monday night in one city, get on the bus, show Tuesday night in another city, get on the bus,” she said. “There’s a lot of time on the bus.”
Mostly, though, she talks about the crew with something approaching reverence.
“We finish a show at 10:30 or 11 at night. They load out the entire set onto trucks. Then they sleep on the bus, get to the next city at 8 a.m., load it all back in and rebuild it,” she said. “They work so hard. It’s incredible.”
In “The Music Man,” Stevenson now plays the role she once dreamed of from the opposite side of the generational divide.
“I would have sung Marian in my 20s,” she said. “Now I get to play her Irish mother, Mrs. Paroo.”
There is a scene where Marian sings “My White Knight,” and Stevenson stands nearby as Mrs. Paroo listening silently. And while the younger actress sings about longing and possibility, Stevenson finds herself thinking about her own daughters.
“Sometimes I just find myself standing there with a tear running down my cheek,” she said.
Meanwhile back home, Stevenson has become one of the Sharon Playhouse’s most visible champions. She joined the board in 2023 and stepped into the role of president this year.
“There’s social science that provides really strong evidence about the benefits of having a theater in your community,” Stevenson said. “Lower rates of violence. Higher rates of volunteerism. Higher graduation rates.”
She speaks about theater the way some people speak about public libraries or churches — as essential civic infrastructure.
“Sharing laughter, tears, music and dancing through stories that illuminate our common humanity touches us in a way that builds connection, empathy and genuine community,” she said.
Much of that conviction comes from watching what theater has done for her own children.
When her oldest daughter interviewed at competitive boarding schools this year, Stevenson said interviewers repeatedly commented on her poise and confidence.
“They would say to me, ‘All that theater education is really paying off,’” Stevenson said. “She can establish connection with people readily.”
When asked what advice she might offer to other women contemplating a midlife pivot, Stevenson resisted the fantasy of reckless transformation.
“I don’t think it’s about jumping without a net,” she said.
Instead, she advocates something more measured.
“It’s about making a calculated risk,” she said. “And then, once you’ve run those calculations and feel planful enough about it, really diving into that risk headlong.”
Which is perhaps another way of saying that sometimes the girl who once sang show tunes in Atlanta and studied musical theater at Carnegie Mellon never actually disappears.
Sometimes she’s just waiting patiently for her cue.
For tickets to The Music Man, visit themusicmantour.com
Jack Sheedy
Kelly and Bob McCarthy under the deliberately misspelled sign at their Kelly’s Kitchen Take 2.
The ornate wooden sign is deliberately misspelled: “Apathecary.”
It greets visitors as soon as they walk into Kelly’s Kitchen Take 2 in Colebrook, described on the store’s website as “a charming sanctuary where time-honored traditions meet artisanal craftsmanship.” Co-founder Kelly McCarthy said, “I work with energy, and I’m all about the herbal tinctures and working with naturopaths and more natural medicine.” She said the misspelled sign is meant to denote a section of the store as “a path to wellness.”
In that section are consigned products by local artisans, including decorative cutting boards, CBD sprays, herbal candles, honeybee pollen, pet shampoos, loose-leaf teas, jalapeno jams, greeting cards, handcrafted hats, inspirational photos and natural bar soaps.
Most of the artisans are based in Connecticut. All are from New England or the Hudson River Valley, McCarthy said.
Her husband and the store’s co-founder, Bob McCarthy, shepherds another aspect of Kelly’s Kitchen Take 2: prepared grab-and-go foods. And speaking of shepherds, one of his most popular dishes is shepherd’s pie, that classic comfort food made with ground beef, vegetables, potatoes, butter and cream. If it or another menu item is sold out, Bob can often prepare more while customers wait.
In coolers and freezers are soups, chowders, stews, casseroles, chicken pot pies, homemade sauces and spreads, desserts and fresh-baked breads.
Bob declined to name any one dish as his specialty. “My specialty is food made from scratch that tastes good,” he said. He boasts more than 40 years as a foodie, having apprenticed with an Austrian master chef before working at Farmington Woods Country Club and Beefsteak Charlie’s. He opened Lily’s of the Valley Restaurant in Simsbury, where he met Kelly, who was a server there.
As the name implies, Kelly’s Kitchen Take 2 is a reboot of their popular restaurant, Kelly’s Kitchen, which operated in Winsted from 2004 to 2015. When their lease ended, Bob became the chef at Bantam Market, preparing foods for the deli section. Kelly used her professional marketing experience to expand her holistic practice, working with people to educate and nourish them spiritually, she said.
When the building they now occupy recently came on the market, they saw it as an opportunity for a turnkey retirement business where they could combine their two areas of expertise. The location previously was home to Spice320, which also featured prepared foods and had a working kitchen and space for cooling, freezing and displaying foods.
As a destination for freshly prepared foods, it is a rare oasis, according to a young couple who identified themselves only as Maya and Rob. “I checked it online, and the reviews were so good that I was like, ‘I gotta go and check it out,’” Maya said.
Another customer, a woman from the Berkshires, said she and her husband come to Winsted once a week to shop. She first tried shopping at Kelly’s on a Tuesday, then on a Wednesday, but was disappointed to learn the store was closed on those days. “Now we have to change our shopping day to Thursday,” she said.
“People don’t need to retire,” Kelly said. “Stop looking at retiring from life, and instead, what can you still bring to the table? There’s so much magic within each one of us.”
Kelly’s Kitchen Take 2 is at 320 Colebrook River Road in Colebrook. Hours are 10 a.m. to 4 p.m. Sunday and 10 a.m. to 6 p.m. Monday, Thursday, Friday and Saturday. Closed Tuesday and Wednesday. For more information, visit kktake2.com or call 860-379-7927.
Natalia Zukerman
Artists Yael Meridan Schori and Talya Baharal at Mad Rose Gallery’s preview of Stissing Center’s Art Auction.
The upstairs room at Mad Rose Gallery in Millerton was filled with paintings, photographs, drawings, sculpture and ceramics on Saturday, May 30, as artists, collectors and supporters gathered for a reception previewing Stissing Center’s 2nd Annual Art Auction Fundraiser.
The exhibition offers an early look at nearly 60 works donated by artists from the Hudson Valley and beyond, all to benefit Stissing Center’s year-round programming, including music, theater, dance, film, children’s events and community gatherings. The auction itself will take place at Stissing Center in Pine Plains on June 13 from 5 to 7 p.m.
The preview showcased a wide range of artistic styles and media, from Leora Armstrong’s atmospheric “Shape of Water XII” to Talya Baharal’s richly layered mixed-media painting “Shifting Boundaries.” Visitors also viewed works by internationally recognized artists including installation pioneer Judy Pfaff, photographer Ray Mortenson, painter Kit White and glass sculptor Natalie Tyler.
Several pieces reflect the Hudson Valley’s enduring influence on artists, including Shane Neufeld’s landscape “View Towards Stissing from Hill Top Road” and Brett McCormack’s pastoral “Orchard.” Other highlights included a wood-fired ceramic vessel by Paul Chaleff, dark and surreal drawings by Bob Dob, John Greene’s layered surfaces, Eadweard Muybridge inspired “Climberscape” by Gail Rothschild and photographs by Kerry Madigan, founder of Mad Rose Gallery.
The fundraiser is organized by an auction committee chaired by Neal Rosenthal of Mad Rose Gallery and including Jack Banning, Didi Barrett, Gwen Greene, Yael Meridan Schori, L. Parker Stephenson, Dorit Straus, Natalie Tyler and Douglas Walla.
“We love creating opportunities for people to connect through the arts,” said Patrick Trettenero, executive director of Stissing Center. “This event is a celebration of great art, generous artists and collectors, and a community that values creativity. We’re thrilled to partner with Mad Rose Gallery for an evening that supports the programs that bring people together at Stissing Center all year long.”
The preview exhibition will be on view at Mad Rose Gallery ahead of the June 13 auction. Mad Rose is open Thursday-Sunday, 12 to 5 p.m. Proceeds will support Stissing Center’s cultural programming throughout the year. For more information, contact Amy Jelenko, director of advancement, at advancement@thestissingcenter.org.

Want more of our stories on Google? Click here to make us a Preferred Source.
Bobby Graham & Matthew Marden
Bobby’s chicken enchiladas
Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.
We share a love of Mexican food, and these chicken enchiladas have become a favorite at our table. Creamy, comforting and reliably crowd-pleasing, they’re equally at home on a busy weeknight or at a casual gathering with friends. The creamy chicken filling, green chilies and generous layer of melted cheese make it the sort of dish that disappears quickly and is requested often.Best of all, the dish can be assembled a day ahead and baked just before serving, making it a welcome option when you’d rather spend time with guests than in the kitchen.
Adapted from Courtney’s Chicken Enchilada Casserole, Sallier’s Seasonings, Imperial Calcasieu Museum, Lake Charles, Louisiana
Ingredients
•12 small corn tortillas
•2 cans enchilada sauce
•1 (8-ounce) can tomato paste
•1 teaspoon Tony Chachere’s Creole Seasoning
•1 onion, halved
•1 tablespoon whole peppercorns (optional)
•1 teaspoon salt
•2½ pounds boneless, skinless chicken thighs
•1 (8-ounce) container sour cream
•4 (4-ounce) cans diced green chilies
•1 jalapeño, seeded and finely chopped
•1 pound shredded Monterey Jack-Cheddar cheese blend
Equipment
•9-by-12-inch casserole dish
Preparation
•Place the chicken in a large pot and cover with water. Add the onion cut in half, salt and peppercorns, if using. Bring to a simmer and cook until the chicken is cooked through, 18 to 25 minutes. Transfer the chicken to a cutting board and let cool slightly, then chop or shred.
Tip: Strain and freeze the cooking liquid to use later as homemade chicken stock.
•In a medium bowl, combine the enchilada sauce, tomato paste and Tony Chachere’s Creole Seasoning. Stiruntil smooth.
•Preheat the oven to 350 degrees.
•Arrange the tortillas on a baking sheet and warm them in the oven for a few minutes. This helps prevent cracking when they are rolled.
•In a large bowl, combine the chicken, sour cream, green chilies and jalapeño. Stir until evenly mixed.
•Dip each tortilla into the enchilada sauce, coating both sides. Spoon some of the chicken mixture into the center, roll tightly and place seam-side down in the casserole dish.
•Repeat with the remaining tortillas, arranging them snugly in the dish. If any filling remains, spread it evenly over the top.
•Pour the remaining enchilada sauce over the enchiladas and sprinkle generously with the cheese.
•Bake uncovered until hot and bubbling and the cheese is melted and lightly golden, 30 to 35 minutes.
•Let rest for 5 to 10 minutes before serving. Serve with shredded lettuce and tortilla chips, if desired.
Make-Ahead Tip
Assemble the enchiladas up to 1 day in advance. Cover and refrigerate, then bake just before serving.
Patricia Platt
The Yale Norfolk summer art program hosts open community drawing classes on Tuesday evenings and Saturday mornings.
For more than 80 years, the Ellen Battell Stoeckel Trust has endowed Yale University’s summer music and art programs in Norfolk. The renowned Yale Norfolk School of Art opened the 2026 summer season May 23, sharing its final week with Yale’s new music workshop. The art school is held in the historic Alfredo Taylor-designed Art Barn, located on a trail behind the 70-acre estate’s Whitehouse on the village green.
“Yale Norfolk brings together a diverse group of students who have demonstrated passion in artmaking and are exemplary community members,” explained the program’s co-director, Lisa Sigal. The student body is composed of 26 rising college seniors selected from more than 200 applicants. Participants come from across the country and from a growing number of international locations.Students live in dormitories on the estate alongside faculty and staff.
The faculty includes co-directors Sigal and Byron Kim, who will lead seminars with Yale professor Ayham Ghraowi and four teaching fellows.
“We cultivate the next generation of artists by providing immersive, community-driven residencies,” Sigal said. “It ends up being six transformative weeks.Students leave with a deepened creative practice and lifelong friendships. Teaching fellows leave knowing how to structure a class and inspire young artists. And everyone leaves the estate in tears.”
The public is invited to view student work during Open Studios at the Art Barn on June 28 from 1 to 6 p.m.
Each summer, students create a series of community art installations around Norfolk. Six to eight proposals are selected and then presented to the town’s selectmen for approval. Some projects are installed during the last weekend of June, others remain for weeks, and a few have earned permanent places in the Norfolk landscape.
This summer’s theme, “Seeing Through,” draws inspiration from the French philosopher Édouard Glissant, who wrote about opacity and its inverse, transparency, observing that “The opaque is not the obscure; rather, it is that which cannot be reduced.”
Visiting fellows and faculty will present free lectures exploring the theme over five Thursday evenings at 7 p.m. in the Art Barn. For a schedule of speakers, visit norfolkart.yale.edu
The art program also offers free community drawing classes throughout the summer. These began Saturday, May 30, and continue through the end of the music program on Aug. 23. The classes focus on life drawing with a live model. Drawing materials and paper are provided, and participants of all experience levels are welcome. Classes meet on the second floor of the Art Barn on Tuesdays from 7:30 to 9:30 p.m. and Saturdays from 10 a.m. to noon.
In addition to the Ellen Battell Stoeckel Trust, the Yale Norfolk School of Art is supported by the Yale School of Art, the Norfolk Hub, the Battell Arts Foundation and the Low Road Foundation. For more information, visit norfolkart.yale.edu.
Debra A. Aleksinas
Herbaceous peonies in full bloom.
At Salisbury Garden Center, potted peonies are beginning their brief but anticipated spring performance — heavy blossoms unfolding in shades of soft pink, crimson, magenta and white. Soon, the flowers will fill the air with fragrance as Northwest Corner gardeners admire the blooms many wait all year to see.
“We’re all a sucker for a peony plant,” Garden Center staff member Irene Cmuchowski said with a laugh, describing the enduring appeal of the flower’s oversized blooms, lush texture and unmistakable scent.
Despite changing gardening trends, peonies remain a longtime favorite in the region,
she said, not only for their beauty but for the emotional connection they often carry.
“People have them for decades, handed down from their parents and grandparents,” Cmuchowski said. In a sense, they become living heirlooms, she noted.
Under optimal conditions, peonies bloom for only about three weeks, leaving the delicate flowers vulnerable to torrential downpours, extreme heat or drought.
The Garden Center carries both traditional herbaceous peonies and woody peonies, also known as Chinese tree peonies, in colors ranging from delicate pinks and whites to deep reds and vivid magentas.
For centuries, Chinese tree peonies have occupied a celebrated place in Chinese culture, art and garden design. Often depicted in paintings, silk embroidery and poetry, the flowers became symbols of prosperity, beauty, nobility and honor. Their lavish blossoms — sometimes reaching nearly dinner-plate size — earned them the title “King of Flowers.”
Unlike herbaceous peonies, which die back to the ground each winter, tree peonies are woody shrubs that can live for generations, producing increasingly spectacular blooms as they mature.
Dan Furman of Cricket Hill Garden in Thomaston, Connecticut, a 7-acre specialty plant nursery known for its rare and unusual peonies, said tree peonies have long stood at the center of classical Chinese spring gardens.
“There are five flowering plants of the classical Chinese garden,” Furman explained. “Plum blossom in winter, tree peonies in spring, lotus in summer and chrysanthemum in the autumn. Of these, tree peonies certainly have the most impressive flowers.”
For Furman, the fascination with Chinese tree peonies runs much deeper than horticulture alone.
His parents, Kasha and David, established Cricket Hill Garden in 1989 and earned a reputation as being the most respected growers of Chinese tree peonies in the country.
“What first drew my family to Chinese tree peonies was their centuries-long cultivation
history,” Furman said. “There is a lot of culture there beyond just the horticultural.”
“Tree peony is a misnomer,” he added. “A better name would be woody peonies.”
The plants are deciduous shrubs that typically grow about 3 feet tall and wide, returning each year from permanent woody stems rather than dying back to the ground.
At Cricket Hill, enthusiasts travel from across the country seeking unusual and historic varieties prized for enormous blooms, nuanced fragrance and painterly colors.
Yet despite their reputation for elegance and rarity, peonies remain deeply personal flowers for many Northwest Corner gardeners — reminders of old homesteads, family gardens and spring traditions passed down through generations.
Their bloom may be fleeting, Cmuchowski noted, but their emotional hold endures.
“People wait all year for them.”

Want more of our stories on Google? Click here to make us a Preferred Source.

Want more of our stories on Google? Click here to make us a Preferred Source.