Thank you!
Your support is sustaining the future of local news in our communities.

Tales of baseball, then and now

FALLS VILLAGE — Steve Blass was in town Saturday to catch up with old friends and promote his book, “Steve Blass: A Pirate for Life.”But he couldn’t resist some commentary about the baseball playoffs — especially the Washington Nationals, who put their star pitcher, Stephen Strasburg, on the shelf for the playoffs.The Nationals, who won the National League East for the first time since the franchise moved from Montreal in 2005, decided to limit Strasburg’s total innings pitched for the season after the young phenom underwent shoulder surgery in the off-season.It was a controversial decision. Blass made no bones about where he stood.“Any pitcher as good as [Strasburg] should be given the opportunity to pitch. I love Davey Johnson [the manager of the Nationals, and Blass’ opponent in the 1971 World Series], but I hope they lose bad.”Blass, a Falls Village native who played for the Pittsburgh Pirates and is now a Pirates broadcaster, then segued into his World Series memories.In the 1971 series, Blass pitched against the Baltimore Orioles in games 3 and 7, beating Mike Cuellar both times. In the seventh and deciding game, Blass allowed just one run and scattered four hits against a powerful Baltimore lineup that included Frank and Brooks Robinson, Johnson and Boog Powell.“I won the seventh game of the World Series 30 times — with a rubber ball, throwing against Uncle Bill’s barn,” said Blass. Four decades later, the experience is still “unbelieveable.”“To dream about it for so long, and then do it.”Blass noted that he played on a club with three future members of the Baseball Hall of Fame: Willie Stargell, Bill Mazeroski and Roberto Clemente.He said he considers himself a graduate of “the university of baseball.”He picked up a lot from Mazeroski. “He told me the name on the front of the uniform is more important than the name on the back. You can’t buy that kind of stuff.”He was a little awed by Clemente, “but when I finally got good enough to talk to him,” Blass told the legendary outfielder that if they ever faced each other, Blass would pitch him inside.Clemente said, “You pitch me inside, I’ll hit the ball to Harrisburg!”Blass said he has refined his broadcasting craft. “As an analyst — I don’t like that word, there are a lot of people who know much more than me — the play-by-play guy gives you a little space. You make your point and get out.”He said his baseball memoir is different than others of the genre. His book begins with “what I call the abyss.”In 1972, suddenly, Blass lost his control. There was no injury to blame. He was mystified, and dismayed.The first chapter is titled “They Named a Disease After Me.” Blass wrote, “Less than a year after finishing off the mighty Baltimore Orioles with my second complete game of the 1971 World Series, I was lost as a pitcher.“Now I wasn’t sure if I wanted to go out there. I had always lived a life of anticipation. I have always been excited about the next adventure, the next movie, the next ballgame or the next experience. Now that anticipation, which was always a big part of my life, was being taken away from me.”Blass said he thought that starting off with his fall “makes the book buyable.”He remembered his years playing at Housatonic Valley Regional High School for coach Ed Kirby. “He was tough on me. I hated him for the first two years … no, three … let’s see, I graduated in four years … three and a half?”He credited Kirby’s coaching with toughening him up and getting him ready for playing professionally.Blass said that while at Housatonic, the team played maybe 15 games a year, but when he got to the rookie league (in Kingsport, Tenn.), he was pitted against players from Southern California and Arizona who were used to playing 45 games a year.Of 40 rookies signed by the Pirates in 1960, four were left in 1962.“That’s how rare the air gets even at rookie ball, the bottom rung.”Blass made his remarks under a tent in the parking lot of the D.M. Hunt Library to a crowd of about 50 people, most clutching copies of the book for signing after the talk.

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.