Turning sap to syrup at Audubon

Turning sap to syrup at Audubon

Guests learned how to make maple syrup March 16.

Patrick L. Sullivan

SHARON — Visitors to Sharon Audubon Center in Sharon Saturday, March 16, took walking tours, stocked up on baked treats, and got a look at how maple syrup is made.

Wendy Miller, who is the education program manager at Sharon Audubon, was alone in the sugar shack waiting for the first group of visitors.

She fed logs into the large, wood-fired apparatus and asked a visitor, “Is it steamy enough in here?”

It was. The first group filed in, blinking a bit at the clouds of fragrant steam issuing from the bubbling sap.

Miller explained how maple sap is turned into maple syrup. It takes roughly 40 gallons of sap to get a gallon of syrup, she explained: “All we need to do is boil it. It turns into syrup by itself.”

The goal is to get the sap, which is 3% sugar, to turn into syrup — at 67% sugar — so the sugarers need to be on their toes.

If it boils too long, the result is solid and granular, definitely palatable but not practical if you’re thinking about pouring it on pancakes or waffles.

When the syrup reaches a temperature of 219 degrees Fahrenheit, it is almost finished. A hydrometer is then used to determine the sugar content.

If that is satisfactory, the almost-syrup is processed through a press that has seven filters, to remove what is known as “sugar sand” — minerals, mostly, plus any bugs that eluded previous screenings.

Latest News

Year in review: Housing, healthcare and conservation take center stage in Sharon

Sharon Hospital, shown here, experienced a consequential year marked by a merger agreement with Northwell Health, national recognition for patient care, and renewed concerns about emergency medical and ambulance coverage in the region.

Archive photo

Housing—both its scarcity and the push to diversify options—remained at the center of Sharon’s public discourse throughout the year.

The year began with the Sharon Housing Trust announcing the acquisition of a parcel in the Silver Lake Shores neighborhood to be developed as a new affordable homeownership opportunity. Later in January, in a separate initiative, the trust revealed it had secured a $1 million preliminary funding commitment from the state Department of Housing to advance plans for an affordable housing “campus” on Gay Street.

Keep ReadingShow less
Kent 2025: Zoning Disputes and Civic Debate

An overflow crowd packed Kent Town Hall on June 27 for a scheduled vote on a proposed wakesurfing ban on Lake Waramaug, prompting then–First Selectman Marty Lindenmayer to adjourn the meeting without a vote.

By David Carley

KENT —In 2025, Kent officials and residents spent much of the year navigating zoning disputes, regional policy issues and leadership changes that kept Town Hall at the center of community life.

The year opened with heightened tensions when a local dispute on Stone Fences Lane brought a long-running, home-based pottery studio before the Planning and Zoning Commission.

Keep ReadingShow less
Year in review: Community and change shape North Canaan
Bunny McGuire stands in the park that now bears her name in North Canaan.
Riley Klein

NORTH CANAAN — The past year was marked by several significant news events.

In January, the town honored Bunny McGuire for her decades of service to the community with the renaming of a park in her honor. The field, pavilion, playground and dog park on Main Street later received new signage to designate the area Bunny McGuire Park.

Keep ReadingShow less
Year in review: Cornwall’s community spirit defined the year

In May, Cornwall residents gathered at the cemetery on Route 4 for a ceremony honoring local Revolutionary War veterans.

Lakeville Journal

CORNWALL — The year 2025 was one of high spirits and strong connections in Cornwall.

January started on a sweet note with the annual New Year’s Day breakfast at the United Church of Christ’s Parish House. Volunteers served up fresh pancakes, sausage, juice, coffee and real maple syrup.

Keep ReadingShow less