Panacea’s Rockaway oysters on the half-shell are procured daily and served fresh. Accompanying the oysters is a classic bowl of vinegar and a house-made raspberry mignonette.
Arriving at Panacea feels like arriving at a friend’s house. A charming blue exterior, with a large patio and string lights, surrounds a welcoming and warm interior. Since the restaurant opened a little over two weeks ago, I have made not one, but three trips, and every time has been just as enjoyable as the first.
Upon entering, one is greeted by a host’s stand in a small front dining room, as well as a handful of tables and a little bar tucked into the corner. Moving back through a small hallway, hosting two gender non-specific bathrooms, there is another dining room, larger but still just as cozy. The entire place is made up of dark, caramel colored wood, with beams stretched across a white ceiling, a fireplace tucked in the back dining room and eclectic artwork smattered around. From the back dining room diners enjoy a glimpse into the kitchen, clean and busy, and an enclave where one can see the finishing touches being put on dishes before being whisked away. All of these parts, clearly lovingly curated by Jake Somers and his fiancee/co-chef Khendum Namgyal (who is responsible for the absolutely unmatched pasta), come together into a very pleasant whole.
I was pleased to see a wonderful cocktail list, the absolute champion of which is the Chef’s Slightly Dirty Martini (which I ordered extra dirty, my personal preference). Expertly made, served in a chilled glass, it was well worth the $18 price tag. I had no fewer than two on every visit, and will be going back for a solo martini/oyster date. The wine selection, though respectable, remained untouched on my end due to an unfortunate sulfite allergy. Panacea also has a mocktail list, which I believe should be the norm, including a very interesting take on a Shirley Temple. Their beer list is regrettably small, considering the availability of craft beers in this area, but I think that can be forgiven.
That being said, the food is the absolute standout. Panacea prides itself on locally sourced produce — right now Paley’s, Maitra, Hepworth and 5 Acre farms, but soon to include others — and they use it in masterful ways. Their heirloom tomato appetizer with housemade whipped ricotta is outstanding — the ricotta alone had us discreetly licking the plate, not even to mention the glory that is the tomatoes. Other appetizers include Rockaway raw oysters with a breathtaking raspberry mignonette — the waitress had barely set them down before they had been finished off — and the Fire Fritto! a shrimp and calamari dish with local veggies that was so delicious our entire party of six was ordering their own. One of whom, bizarrely, is on an entirely protein diet, and was quite pleased to find that the appetizer was more than generous with the shrimp and calamari.
The appetizers give way into a limited but far reaching entree list, the star of which is the house made pasta. The Malfadine was perfect. Long, curlicue noodles perfectly al dente, a generous portion of shrimp (halved, making them fold perfectly into every bite) and a subtle crunch of fresh basil all enveloped in an incredible tomato sauce. Also on the pasta list is a rigatoni- perfect noodles, melt in your mouth pork shoulder, and sauce I would happily eat all on its own. I did find myself wishing for maybe one piece of crusty bread, but only because it seemed too tragic to leave any of the sauce on both dishes behind. On my last visit, I managed to tear myself away from the pasta and ordered the Catch of the Day, which was a Bronzino. Crispy, delicate skin, flavorful and juicy meat, beautifully served with tender beans and a sauce which rendered me speechless.
Dessert is necessary in every form, and Panacea does not flounder at the finish line. Every dessert went above and beyond, but the chocolate mousse is a must have, even for those lacking a sweet tooth. It is the definition of decadence, and I found it best paired with their espresso martini, which is also a thing of beauty. Made with fresh espresso, it has a wonderful bite with an edge of liquor and a hint of sweetness to ease the palate.
All in all, Panacea is a star. The entire experience is perfectly curated, the staff are knowledgeable and warm, and the owners are welcoming and friendly. They’ve recognized us on every return visit, and seem to make a point to personally greet every table. Their skill in crafting these dishes is both a breath of fresh air for Amenia and something we should all be thankful to experience. I cannot wait until my next visit, and I especially cannot wait to see what they do in the coming seasons.
CORNWALL — At the recommendation of the Cornwall Volunteer Fire Department, on Jan. 20 the Board of Selectmen voted to move forward with the purchase of two new trucks.
Greenwood Emergency Vehicles, located in North Attleboro, Massachusetts, was chosen as the manufacturer. Of the three bids received, Greenwood was the lowest bidder on the desired mini pumper and a rescue pumper.
CVFD’s Ian Ridgway sat on the truck committee and said Greenwood was not just chosen for the price, but also for the design of each vehicle. He said their models had a shorter wheelbase and more ground clearance, as well as extra storage space on board, compared to the next best bid.
After $100,000 in discounts offered by Greenwood, the combined purchase price for both vehicles was shown to be $1,200,408. The delivery time was estimated at 15 months.
CVFD raised $600,000 during its recent fundraising campaign, of which $500,000 will be given to the town to buy the trucks. That figure will be paired with $720,000 in town truck fund reserves. The additional donated funds will be used to outfit the trucks with equipment and tools.
“I want to praise the town of Cornwall,” said CVFD President Dick Sears. “We’re able to buy these beautiful new pieces of equipment courtesy of the tremendous citizenry of this town.”
FALLS VILLAGE — Robin Lee Roy, 62, of Zephyrhills, Florida, passed away Jan. 14, 2026.
She was a longtime CNA, serving others with compassion for more than 20 years before retiring from Heartland in Florida.
Robin loved the beach, sunshine, and gardening, and was known for her strength, humor, and unwavering support of those she loved.
She is survived by her daughter, Sierra R. Zinke, and brothers, Darren Roy and Todd Roy.
She was preceded in death by her parents, Sharon Thomkins Roy and Robert Roy, and her brother Nevin Roy.
No services will be held at this time.
SALISBURY — Marjorie A. Vreeland, 98, passed away peacefully at Noble Horizons, on Jan. 10, 2026.She was surrounded by her two loving children, Richard and Nancy.She was born in Bronxville, New York,on Aug. 9, 1927, to Alice (Meyer) and Joseph Casey, both of whom were deceased by the time she was 14. She attended public schools in the area and graduated from Eastchester High School in Tuckahoe and, in 1946 she graduated from The Wood School of Business in New York City.
At 19 years old, she married Everett W. Vreeland of White Plains, New York and for a few years they lived in Ithaca, New York, where Everett was studying to become a veterinarian at Cornell. After a short stint in Coos Bay, Oregon (Mike couldn’t stand the cloudy, rainy weather!) they moved back east to Middletown, Connecticut for three years where Dr. Vreeland worked for Dr. Pieper’s veterinary practice.In Aug. of 1955, Dr. and Mrs. Vreeland moved to North Kent, Connecticut with their children and started Dr. Vreeland’s Veterinary practice. In Sept. of 1968 Marjorie, or “Mike” as she wished to be called, took a “part-time job” at the South Kent School.She retired from South Kent 23 years later on Sept. 1, 1991.Aside from office help and bookkeeping she was secretary to the Headmaster and also taught Public Speaking and Typing.In other times she worked as an assistant to the Town Clerk in Kent, an office worker and receptionist at Ewald Instruments Corp. and as a volunteer at the Kent Library.
“Mike” loved the sun, sand and water and spent many summers at Westport Point, Massachusetts with the kids and their best friends, the Bauers.She was the consummate hostess, and a wonderful cook.She also appeared in several plays with The Sherman Players and also a show or two on special occasions at The Kent Community House.She took enjoyment from working outdoors doing chores around her home in North Kent.She lived in that house until she sold it and bought a condominium on North Main Street in Kent in May of 2003.She lived in the condo until 2018 after which her light began to fade and her last 8 years were spent comfortably at Noble Horizons.
“Mike” leaves behind her children, Richard (Susan) of Lakeville, her daughter Nancy Rutledge (Jim) of Salisbury; two grandchildren, Chandra Gerrard (Sean) of Litchfield, Matthew (Larissa) of Lakeville; three great grandchildren, Addison, Emilia and Everett, all of Lakeville.
She was predeceased by her beloved granddaughter Caroline in 2020.
All services are private.The Ryan Funeral Home, 255 Main St., Lakeville, is in charge of arrangements.
To offer an online condolence, please visit ryanfhct.com
SALISBURY -— Rafael A. Porro, 88, of 4 Undermountain Road, passed away Jan. 6, 2026, at Sharon Hospital. Rafael was born on April 19, 1937 in Camaguey, Cuba the son of Jose Rafael Porro and Clemencia Molina de Porro. He graduated from the Englewood School for Boys in Englewood, New Jersey and attended Columbia University School of General Studies. Rafael retired as a law library clerk from the law firm of Curtis, Mallet Prevost in 2002 and came to live in Salisbury to be nearer to his sister, Chany Wells.
Rafael is survived by his sister, Chany Wells, his nephew Conrad Wells (Gillian), and by numerous cousins in North Carolina, Florida, Wyoming, Arizona, Cuba and Canada. He was the eldest of the cousins and acknowledged family historian. He will be greatly missed.
A memorial service will be held at St. John’s Episcopal Church in June. Memorial contributions may be made to Salisbury Volunteer Ambulance Service, St. John’s Episcopal Church in Salisbury and Scoville Memorial Library.
The Kenny Funeral Home has care of arrangements.
