At Amenia’s newest restaurant, 'food is the absolute standout'

Panacea’s Rockaway oysters on the half-shell are procured daily and served fresh. Accompanying the oysters is a classic bowl of vinegar and a house-made raspberry mignonette.
Madeline Park




Joel Blumert, right, followed by Trish Walter, of Collinsville, and Linda Huebner of Halifax, Vt., climb the ridge leading to the summit of Bear Mountain on New Year’s Day. Photo by Steve Barlow




