Briggs joins The News as managing editor

Krista A. Briggs

Provided

Briggs joins The News as managing editor

MILLERTON — Krista A. Briggs has joined The News as Managing Editor.

Briggs, who lives in Cold Spring, is a journalist with a broad background that ranges from news and feature writing to managing transcription and translation projects for legal and municipal clients.

Briggs graduated from Long Island University — Post with a Bachelor of Science in Journalism, and holds a Master of Science in Special Education from Dowling College.

The News is pleased to welcome Briggs, which has been focused on building newsroom strength since Covid days.

“I’m very pleased to have joined the creative and dedicated staff at the Millerton News,” said Briggs. “I’m really looking forward to partnering with the Millerton community and its surrounding areas to produce a newspaper we can all be proud to call our own.”

James H. Clark, chief executive officer and publisher of LJMN Media, the nonprofit that publishes The Millerton News and The Lakeville Journal, said, “Krista is a welcome addition to our growing newsroom, particularly at this point where we seek to broaden and deepen coverage of our communities.”

The Millerton News, which last year reopened its office at 16 Century Boulevard in Millerton, is available by mail, at newstands throughout the region, and online at millertonnews.com.

Latest News

Red Sox end season with comeback win

NORTH CANAAN — The Canaan Red Sox ended the season with a thrilling 14-13 win over the Tri-Town Phillies Thursday, June 12.

Canaan trailed for most of the game but kept it close. Ultimately, the Red Sox secured the victory with a final-inning comeback in front of the home crowd at Steve Blass Field.

Keep ReadingShow less
State Rep. Horn injured in running accident

State Rep. Maria Horn (D-64) was treated for her injuries at Sharon Hospital.

Photo by John Coston

The day after concluding what has been described as a grueling legislative session, State Rep. Maria Horn (D-64) had a running accident, leaving her with a broken pelvis and collarbone among other more minor bruises and abrasions. Despite the injuries, she is in good spirits and recuperating at home, eager to get back on her feet.

Horn said after spending weeks in the assembly hall, she was eager to get some outdoor exercise in, but perhaps pushed a little too hard too soon. She said she was excited to get a run in on the morning of Friday, June 6, but was still exhausted from her time in Hartford and in the final stretch of recovering from a meniscus repair surgery in December.

Keep ReadingShow less
Walk-off win sends Pirates to championship

Milo Ellison sends a fly ball to left field, bringing home Brody Ohler and Sam Hahn in a walk-off win for the Canaan Pirates June 11.

Photo by Riley Klein

NORTH CANAAN — The Canaan Pirates advanced to the league championship after a comeback victory over the Tri-Town Red Sox Wednesday, June 11.

Down 3-2 with two outs and two on in the bottom of the 6th inning, "Mighty" Milo Ellison stepped up to the plate and launched a fly ball deep to left field. The single brought home Brody Ohler and Sam Hahn for a walk-off Pirates win.

Keep ReadingShow less
Kevin Kelly’s After Hours

Kevin Kelly

Photo by Christopher Delarosa
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly

Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.

Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”

Keep ReadingShow less