Thank you!
Your support is sustaining the future of local news in our communities.

Brunch at Troutbeck: Black Emmer Pancakes

Brunch at Troutbeck: Black Emmer Pancakes

Black Emmer Pancakes by Chef Vincent Gilberti at Troutbeck.

Jim Henkens

At Troutbeck, every meal is an experience, but Sundays have taken on a special charm with the highly anticipated return of brunch. Impeccably sourced, plentiful, elegant yet approachable, and immensely satisfying, the brunch menu reflects the essence of Troutbeck’s culinary philosophy. Available every Sunday, brunch complements the existing offerings of three meals a day, seven days a week, all open to the public.

The culinary program at Troutbeck is led by Executive Chef Vincent Gilberti, who honors the natural landscape through thoughtful and seasonal cuisine. “We launched brunch in February,” said Chef Vinny, as he’s affectionately known. “It’s been a goal of mine to add brunch since returning to Troutbeck as executive chef last year. Before my time here and before the pandemic, we had a bustling and fun brunch program, and while we’ve all returned to ‘normalcy,’ brunch was something we wanted to get back in the mix.” Chef Vinny hails from the Hudson Valley and brings with him a wealth of experience from some of New York City’s most celebrated restaurants, including Pulino’s, Battersby, and Dover. After a stint in San Francisco’s SPQR, where he honed his pasta-making skills, Chef Vinny has returned to Troutbeck with a renewed passion for the farm-to-table philosophy.

Troutbeck’s brunch celebrates the best of local and seasonal fare in an environment that is both elegant and welcoming. Said Chef Vinny, “We serve both in-house guests and our local community, which is very important to us. We love seeing familiar faces who return week after week.” Reservations can be made via the website at troutbeck.com/eat-drink/or by calling 845-789-1555.


Black Emmer Pancakes

by Chef Vincent Gilberti at Troutbeck

(This recipe highlights the local/regional purveyors where they source their ingredients. )

Ingredients — Yields 8 to 10 pancakes

1 Cup Black Emmer Flour (Wild Hive Farm)

1 Tablespoon White Granulated Sugar

½ Teaspoon Baking Powder

½ Teapsoon Baking Soda

½ Teaspoon Salt

½ Cup Sour Cream (Ronnybrook Farm)

½ Cup Milk (Ronnybrook)

1 Egg (YundWell Pastured Poultry)

4 Teaspoons Melted Butter

Vegaline or PAM cooking spray, as needed

Optional: Maple Syrup (Laurel & Ash Farm)

Seasonal fruits: Strawberries, blueberries, peaches, etc.

Directions:

1. In a large mixing bowl, combine and mix all dry ingredients.

2. In a second large mixing bowl, combine and mix all wet ingredients.

3. Fold in the wet ingredient mix into the dry ingredient mix in three increments (using 1/3 of the wet mix at a time). The batter should have a lumpy consistency.

4. Let batter rest for 10 minutes.

5. Heat a non-stick pan over medium heat. Spray with non-stick spray.

6. Working in batches, add pancake batter (1/2 cup) at a time. Cook until you start to see the batter bubbling (about one and a half minutes) and the bottom is golden brown.

7. Flip the pancake and cook the other side until golden brown, the pancake rises slightly and is cooked through.

8. Serve warm with Maple Syrup and Fresh seasonal fruit.

Latest News

Plans to revitalize Norfolk’s Infinity Hall unveiled

Infinity Hall, built in 1883.

Jennifer Almquist

Nearly 200 people packed the wooden seats of Norfolk’s historic Infinity Hall on Thursday, May 14, as David Rosenfeld, owner and founder of Goodworks Entertainment Group, a live entertainment and venue management company, unveiled ambitious plans to restore the restaurant and bar, expand programming and reestablish the venue as a central gathering place for the community.

Since the Norfolk Pub closed on Jan. 31, 2026, the need for a restaurant and evening gathering place has become paramount, and for years residents have wanted Infinity Hall to be more engaged with the community.

Keep ReadingShow less

May Castleberry’s next chapter

May Castleberry’s next chapter

May Castleberry at home in Lakeville.

Natalia Zukerman
Castleberry’s idea of happiness is “looking at a great painting.”

May Castleberry is a ball of sunshine and passion, though she grew up an introverted child, moving with her family from Alberta to Colorado to Texas, finding comfort in mountains, books and wide-open skies. Today, the former art book editor and museum curator has found a new home in Lakeville, where the natural beauty of the Northwest Corner continues to captivate her. Whether walking with friends, painting, reading or visiting beloved local libraries in Salisbury, Norfolk and Cornwall, Castleberry has embraced the region since making her move permanent in 2022, bringing with her a remarkable career shaped by a lifelong love of books and art.

Castleberry grew up in the world of books, and especially art books, and she credits her artist mother, an avid art book collector, with igniting her passions. Castleberry’s high school art teacher in Dallas understood how to teach students to channel their imaginations into books and art.

Keep ReadingShow less
Hoarding 
With Style: Sarah Blodgett’s art of collecting

Sarah Blodgett has turned her passion for collecting into “something larger.”

Photo by Sarah Blodgett

There is something wonderfully disarming about walking into a space where nothing feels overly polished, overly planned or pulled from a catalog — a place where history lingers in the corners, where color is fearless, where the objects on the shelves have stories to tell and where, if you are lucky, a cat named Cinnamon may be supervising the entire operation.

That is the world of Sarah Blodgett.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Dr. Paul J. Fasano

Dr. Paul J. Fasano

SHARON — Dr. Paul J. Fasano DDS, of Brewster, Massachusetts, passed away peacefully after a long illness on May 10, 2026, in Boston.

Born in Boston to Philip and Laura (Stolarsky) Fasano on Dec. 13, 1946, he grew up in Dorchester with his two brothers Philip and William.Paul attended the Boston Latin School and graduated from Boston College in 1968.He later completed Dental School at New York University in 1972.

Keep ReadingShow less

David Niles Parker

David Niles Parker

KENT — David Niles Parker, 88, of Middletown, Connecticut, passed away at home on May 6, 2026.

Born January 20, 1938, in Wellesley, Massachusetts, the first child to Franklin and Katharine Niles Parker, David graduated from Wellesley High School, received his undergraduate degree from Wesleyan University, studied at the University of Chicago Divinity School, and earned his master’s in education from Harvard.

Keep ReadingShow less
Janet Andre Block is ‘Catching Light’

Artist Janet Andre Block in her studio in Salisbury.

L. Tomaino

What do Johann Sebastian Bach’s Goldberg Variations, Richard Wagner’s Ring Cycle, Wolfgang Amadeus Mozart’s piano concertos and a quiet room have to do with Janet Andre Block’s work? They are among the many elements that shape how she paints, helping guide her into the layered, luminous worlds she creates on canvas.

Block makes layered oil paintings in rich, deep, misty colors, reflecting her study of technique at the Boston Museum School and her work at New York University, including time studying studio art in Venice.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.