Capturing the Inimitable Glory of the English Garden

This May, approximately 385 years after Dutch noble houses, their scullery maids and footmen alike, rushed greedily to acquire the prized perennials, Salisbury, Conn., had its own little burst of tulip mania. 

The 17th-century fever (and fall) for these flowers has been styled as a metaphor for every kind of asset bubble in the 20th and 21st century — from the subprime mortgage boom to the tizzy for cryptocurrency and NFTs. 

But setting speculative markets aside, it’s easy to see why the tulip and its painterly petals, independent of economic theory, has captured the imagination for centuries, held dear by famed florists and Flemish Baroque masters like Jan Davidsz de Heem. 

So it’s no wonder that, when English gardener and Salisbury, Conn., resident Pom Shillingford started her first floral business venture, she made cut tulips the star opening offer.

English Garden Grown, Shillingford’s locally cultivated, cut-stem service offers something unique for a growing number of subscribers: a perfect eight weeks of decor-ready flowers that look like you grew them yourself. 

Shillingford teamed up with Matt Sheehan, a farmer who lives in Sharon, Conn., and Brooklyn, N.Y., and is the husband of “The Vintage Baker” cookbook author Jessie Sheehan. Together, they set out to provide subscribers with a month of weekly buckets of fresh tulips, followed by four weeks of peony buckets. 

Fellow Brit (and the executive chef and co-owner of The White Hart Inn) Annie Wayte was so smitten with the blossoms that she sold English Garden Grown extras at Provisions at The White Hart in Salisbury. 

Sitting in her pale petal-pink kitchen on Salisbury’s Main Street in early June, Shillingford, tall and slender, infectiously gregarious and effortlessly chic in summer chinos and flip-flops, traced all of her botanical inspiration to her childhood. She’s lived in Salisbury with her husband, David, and their three children since 2012, but grew up in Hampshire — yes, the same Southeast English countryside county that Jane Austen called home. Her mother was a gardener and her grandmothers were gardeners. 

“I didn’t even know you could buy flowers at a store until my late teens,” Shillingford recalled with a laugh. With so much growing in everyone’s yard, what was the need? And the floral styling of the day? It was all about Constance Spry, who designed the arrangements for the wedding of Wallis Simpson to the Duke of Windsor — and for Queen Elizabeth II’s coronation. 

Having spent her youth surrounded cozily by farm-fresh flowers, Shillingford was shocked when she moved from Hampshire to London. 

“Everyone used this company called Interflora to send these horrendous arrangements: stiff, stark, scentless, with no character. Roses and rigid irises and all that floral foam. Flown-in from who knows where — unsustainable and environmentally devastating …” 

Surrounded by her four dogs — two grown black Labradors, an excitable black puppy, and a lone, grande dame pug — Shillingford elaborated on her goal of filling her subscribers’ homes with quintessentially English arrangements (no American zinnias here!) that were timely for the season and completely locally grown. No easy job in the short New England season. 

“I get on Instagram, and in February in England, the daffodils are coming up, the crocuses, the hellebores, everything is blooming and gorgeous and green. And here in the states we wait, and we wait, and we wait …” 

With the spring slip this year from bitter mud-and-frost to blistering heat, Shillingford and Sheehan felt the slam of the East Coast’s extreme climate shifts. 

“The first week in June was really the first time I felt on top of my garden, but by then the tulips are gone, alliums are done, peonies are half over. We’re heading into the end of the summer by July.”

Her biggest help in the project came from a winter online course during the pandemic held by Floret Flower Farm in Washington State’s Skagit Valley. 

Shillingford patriotically maintains that no American has fully captured the British style when it comes to garden design and floral decorating. But  it was Floret’s Erin Benzakein who inspired the launch of English Garden Grown. 

Benzakein, who is as well-known to flowerheads as Martha Stewart is to household DIY fans, is famous for her bursting, color-focused blooms and ethical sustainability in her farming. 

Still, Shillingford’s heart belongs to the Brits. Among her heroes is Arthur Parkinson, the 20-something,  social media, new generation successor to the grand tradition of English gardening — who struck up an unlikely letter-writing friendship as a child with the youngest Mitford sister, the Dowager Duchess of Devonshire.

The gardens of Chatsworth House, the late Duchess’s home in the Derbyshire Dales, is the luxurious daydream for many growers, Brit and Anglophile alike — Shillingford included. Although, “Debo,” as she was known in the Mitford clan, had her own detractors.

As she wrote in her 2010 memoir, “Wait For Me!,” “I was proud of the new border … planted with clashing bright-red plants and a few orange flowers — a startling antidote to the pastel colors favored by garden designers. I took Cecil [Beaton] to see it. ‘It’s awful!’ he bleated. ‘It’s a retina irritant.’”

Even among the tastemakers, there’s no accounting for taste. So if tightly twisted tea roses are the thing for you, that leaves more wildly arranged, and wildly captivating, buckets of tulips for the rest of us.

 

To learn more about English Garden Grown and to get on the subscription list for the 2022 spring season, follow @english_garden_grown on Instagram.

Pom Shillingford brings a love of all things English (including dogs, gardening and cricket) to her life in Litchfield County, Conn. Photo by Alexander Wilburn

Pom Shillingford is producing luscious blooms and selling them through her new company, English Garden Grown. Photo by Alexander Wilburn

Pom Shillingford brings a love of all things English (including dogs, gardening and cricket) to her life in Litchfield County, Conn. Photo by Alexander Wilburn

Latest News

Roomful of Blues set for April 17 show at Infinity Hall in Norfolk
Photo provided

NORFOLK –Roomful of Blues, the Rhode Island-based band hailed by DownBeat magazine as being “in a class by themselves,” will bring its mix of blues, jump, swing, boogie-woogie and soul to Infinity Hall in Norfolk on Friday, April 17, at 8 p.m.

The long-running group, formed in 1967, is touring behind its Alligator Records album Steppin’ Out!, released in late 2025.

Keep ReadingShow less

Robert E. Stapf Sr.

Robert E. Stapf Sr.

MILLERTON — Robert E. Stapf Sr. (Bobbo), a devoted husband, loving father, grandfather, great grandfather, brother and friend to many, passed away peacefully on April 9, 2026, at the age of 77, happily at home surrounded by lots and lots of love and with the best care ever.

Bob was born Jan. 16, 1949, to the late Peter and Dorothy (Fountain) Stapf. He began working at an early age, met his forever love, Sandy, in 7th grade and later graduated from Pine Plains Central School.

Keep ReadingShow less

Michael Joseph Carabine

Michael Joseph Carabine

SHARON — Michael Joseph Carabine, 81, of Sharon, Connecticut, passed away on the morning of Friday, April 3, 2026, at Bryn Mawr Hospital in Bryn Mawr, Pennsylvania. He was the beloved husband of the late Angela Derrico Carabine and loving father to Caitlin Carabine McLean.

Michael was born on April 23, 1944, in Bronx, New York. He was the son of the late Thomas and Kathleen Carabine of New York.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Chion Wolf brings ‘Audacious’ radio show to Winsted with show-and-tell event
Nils Johnson, co-founder and president of The Little Red Barn Brewers in Winsted, hosted Chion Wolf and her Connecticut Public show “Audacious LIVE: Show and Tell,” which was broadcast on April 8, drawing a sold-out crowd.
Jennifer Almquist

The parking lot of The Little Red Barn Brewers in Winsted was full on Wednesday, April 8, as more than 100 people from 43 Connecticut towns — including New Haven and Vernon — arrived carrying personal treasures for a live taping of “Audacious LIVE Show & Tell.”

Chion Wolf, host and producer of Connecticut Public’s “Audacious,” and her crew, led by production manager Maegn Boone, brought the program to the packed brewery for an evening of story-driven conversation and shared keepsakes.

Keep ReadingShow less
Marge Parkhurst, the preservation detective

Marge Parkhurst with a collection of historic nails recovered from wall cavities during restoration work.

Photo courtesy of Marge Parkhurst/Cottage & Country Painting Company
Walls still surprise me. If you look hard enough, you can find buried treasure.
Marge Parkhurst

After nearly 50 years of painting some of Litchfield County’s oldest homes and landmark properties, Marge Parkhurst has developed an eye for the past—reading the clues left behind in stenciled vines, forgotten bottles and newspapers tucked into walls, each revealing a small but vivid piece of Connecticut history.

Parkhurst was stripping wallpaper in a farmhouse in Colebrook — the kind of historic home she has spent decades restoring — when she noticed something odd. Three layers of paper had already come off — each one a different era’s idea of decoration — and beneath them, just barely visible under dull, off-white plaster, a pattern emerged.

Keep ReadingShow less
Wings of Spring performance at the Mahaiwe Theater
Adam Golka
Provided

On Sunday, April 19, at 4 p.m., Close Encounters With Music (CEWM) presents On the Wings of Song at the Mahaiwe Performing Arts Center in Great Barrington.

The program focuses on Robert Schumann’s spellbinding song cycle Dichterliebe (“A Poet’s Love”), a setting of sixteen poems by Heinrich Heine that explores love, longing, and the redemptive power of beauty. Featured artists include John Moore, baritone; Adam Golka, pianist; Miranda Cuckson, viola; and Yehuda Hanani, cello.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.