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Contest-winning chili is hot stuff

CORNWALL — No, Tom Baird will not divulge his family recipe for the chili that won him a championship for the second year in a row, but you can buy a bowl of the prize-winning chili at the Cornwall General Store in Cornwall Bridge. He has been making extra quantities there since taking the top prize Feb. 24, for the second year in a row, at the annual Chili Cook-off sponsored by the American Legion Post 178 Ladies Auxiliary in Millerton.“I was making a big vat of it first thing Monday morning. It happened last year, too. As soon as word got around that I won, I had to go from making it two times to three times a week,” he said.Is there something special, some secret ingredient maybe, that sets his chili apart from the rest? There were 17 entries this year and 21 last, so the competition is steep.The answer is “absolutely nothing,” except possibly for technique.The only thing unique about the recipe, he said, is it’s the same one his uncle made for customers for years in the bar he owned in upstate New York. “My aunt gave it to me a long time ago and I tweaked it a bit, but it’s pretty much your classic chili recipe. It’s really not that complicated.”As for his techniques, he said, “I do things like sautéeing the peppers and onions first with a little garlic to really bring out the flavor. At the store, I make it a little on the mild side. People can add heat if they want. For the cook-off, I added a little more crushed red pepper to take it to the borderline of hot.”Other than that, Baird said he can only make it in big batches — using the same pot every time, filled right to the top.For aficionados who want to know more: It’s chili con carne. It must be made with meat.General Store owners Louise Googan and Dana Beecher went to the cook-off to cheer Baird on. “We tried a lot of chilis,” Googan said. “There was some really wacky stuff, including a very sweet chili with a lot of cumin and some vegetarian chilis, which were pretty good. But I think people just prefer a classic, well-made chili like Tom’s.”Baird was impressed by a chili he knew only as “number 7.” Based on the description (it includes chunks of sliced beef) it seems likely it was the People’s Choice Award winner, made by Barclay Prindle of Sharon.The Cornwall General Store is at 25 Kent Road (Route 7) in Cornwall Bridge. Call 860-672-6578.

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