Thank you!
Your support is sustaining the future of local news in our communities.

Cornwall reviews POCD progress

Cornwall reviews POCD progress

One group focused on “Housing” action items at the POCD review.

Riley Klein

CORNWALL — Halfway through the town’s 10-year plan, officials and volunteers of Cornwall’s town government gathered at Town Hall Jan. 22 to discuss accomplishments of the past five years and goals for the next.

The evening was hosted by the Planning and Zoning Commission, which provided a color-coded packet informing guests of the goals laid out in the Plan of Conservation and Development (POCD).

In addition to elected and appointed officials, community members in attendance represented the organizations that benefit Cornwall including the Cornwall Association, Cornwall Volunteer Fire Department, Cornwall Library and the Food and Fuel Fund to name a few.

P&Z Chair Anna Timell introduced the goals of the session with a bit of history on the POCD in Connecticut. She explained how town plans have evolved over the decades from a collection of hand drawn maps in the 1980s to a thorough, living document with community-driven goals.

“Town plans represent the quintessential democratic process,” said Timell. “The point of tonight is to share progress and identify volunteers or groups of volunteers to carry out tasks” identified in the POCD.

The packet provided by P&Z listed 78 action items from the town plan covering 2020 to 2030. Of those goals, 12 were completed and 10 were underway. The rest were to be taken on by groups or committees as applicable.

Completed tasks included: update home-based business regulations, allow for multifamily housing and launch a monthly newsletter from Town Hall.

Tasks in progress included: improve wastewater systems in West Cornwall, control speeds and improve safety on roadways and contribute to the protection of open space.

Incomplete goals included: improve broadband cell service, decrease minimum lot size required for building, create a public-private partnership program to entice new young families to town and develop a central gathering space or community “hub.”

The attendees split into four subgroups to discuss goals for economic development, housing, natural resources and community, cultural and youth resources. Productive conversation ensued and ideas abounded, all of which were documented by the diligent P&Z members leading discussions at each table.

P&Z then began the task of compiling the information into a single document, which will be published on the town website.

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.