Falls Village sugarmakers open for maple weekend

Falls Village sugarmakers open for maple weekend

Bill Beebe, left and Denny Jacobs hard at work making maple syrup at Whiting Brook Farm.

Patrick L. Sullivan

FALLS VILLAGE — Denny Jacobs dipped a metal spoon into boiling maple sap that was slowly turning into maple syrup.

He held the spoon up horizontally and watched as the thick liquid dribbled off.
“It’s not done until the last drop stays on the spoon,” he said. “That’s what the old-timers told us.”

The Jacobs family — Denny, Judy and their son Dave — along with Bill Beebe and a couple of dogs, were busy Saturday morning, March 21, at their Whiting Brook Farm on Undermountain Road maple syrup operation.

Judy Jacobs had a covered skillet perched on the side of the evaporator. In it were hot dogs and kielbasa, cut in slices and simmering in maple sap.

The Jacobs operation was one of six Falls Village sugaring concerns participating in a statewide maple syrup showcase weekend, with visitors traveling between farms to see each operation in action.

Matt Gallagher and his son Connor were boiling away at a much smaller apparatus at the Gallagher home, also known as Acer Creek Farm, on Canaan Mountain Road.

Matt Gallagher said he had one big tank just off Canaan Mountain Road which collected sap via tubes from 24 taps, plus another 73 taps and buckets on trees.

Jody and Jean Bronson, ofUndermountain Road, also had a smaller system running and a steady stream of visitors.

Bronson said they prefer a more robust, darker syrup than the amber colored variety that is the unofficial standard, and Jean Bronson had samples ready for visitors.

The amount of sap needed to produce syrup varied considerably. Denny Jacobs said the Whiting Brook Farm ratio was between 50 and 55 gallons of sap to one gallon of syrup. Bronson and Gallagher had 35-to-1 and 30-to-1, respectively.

Bronson, a retired forester, said altitude and whether trees are wild or farmed both make a difference.

Back at Whiting Brook, Denny Jacobs and Beebe, watching the hydrometer and the spoon, decided it was time for a “draw.” A clean five-gallon bucket was positioned under the tap, and the hot, dark syrup filled the container.

Then it was time for the initial filtering.

Jacobs was proud of his innovative filter mechanism. A conical filter made of a thick, felt-like material was suspended between the legs of an upside-down kitchen stool, with another five-gallon bucket beneath.

Jacobs simply poured the hot syrup out of the first bucket into the filter. The syrup slowly seeped through. “We finish it on the stove at home,” said Judy Jacobs.

Also participating in the maple weekend were Lou Timolat and Eric Carlson at Saw Mill Syrup on Route 7, Kent Allyn on Music Mountain Road, and Adamah Farm on Johnson Road, each operating from their own sugarhouse or farm.

The Falls Village maple syrup makers are hosting an event on the town Green on Saturday, April 25, co-sponsored by the town’s Recreation Commission. There will be demonstrations and, of course, maple syrup for sale.

Latest News

‘Vulnerable Earth’ opens at the Tremaine Gallery

Tremaine Gallery exhibit ‘Vulnerable Earth’ explores climate change in the High Arctic.

Photo by Greg Lock

“Vulnerable Earth,” on view through June 14 at the Tremaine Gallery at Hotchkiss, brings together artists who have traveled to one of the most remote regions on Earth and returned with work shaped by first-hand experience of a fragile, rapidly shifting planet, inviting viewers to sit with the tension between awe and loss, beauty and vulnerability.

Curated by Greg Lock, director of the Photography, Film and Related Media program at The Hotchkiss School, the exhibition centers on participants in The Arctic Circle, an expeditionary residency that sends artists and scientists into the High Arctic aboard a research vessel twice a year. The result is a show documenting their lived experience and what it means to stand in a place where climate change is not theoretical but visible, immediate and accelerating.

Keep ReadingShow less
Beyond Hammertown: Joan Osofsky designs what comes next

Joan Osofsky and Sharon Marston

Provided

Joan Osofsky is closing the doors on Hammertown, one of the region’s most beloved home furnishings and lifestyle destinations, after 40 years, but she is not calling it an ending.

“I put my baby to bed,” she said, describing the decision with clarity and calm. “It felt like the right time.”

Keep ReadingShow less
A celebratory season of American classics and new works at Barrington Stage Company
Playwright Keelay Gipson’s “Estate Sale” will have its world premier this summer at Barrington Stage Company.
Provided

Amid the many cultural attractions in the region, the Barrington Stage Company in Pittsfield, Massachusetts, stands out for its award-winning productions and comprehensive educational and community-based programming. The theater’s 2026 season is one of its most ambitious; it includes two Pulitzer Prize-winning modern classics, one of the greatest theatrical farces ever written, and new works that speak directly to who we are right now as a society.

“Our 2026 season is a celebration of extraordinary storytelling in all its forms — timeless, uproarious and boldly new,” said Artistic Director Alan Paul. “This season features works that have shaped the American theater, as well as world premieres that reflect the company’s deep commitment to developing new voices and new stories. Together, these productions embody what BSC does best: entertain, challenge and connect our audiences through theater that feels both essential and alive.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Hotchkiss Film Festival celebrates 15th year of emerging filmmakers

Student festival directors Trey Ramirez (at the mic) and Leon Li introducing the Hotchkiss Film Festival.

Brian Gersten

The 15th annual Hotchkiss Film Festival took place Saturday, April 25, marking a milestone year for a student-driven event that continues to grow in ambition, reach and artistic scope. The festival was founded in 2012 by Hotchkiss alumnus and Emmy-nominated filmmaker Brian Ryu. Ryu served as a festival juror for this year’s installment, which showcased a selection of emerging filmmakers from around the region. The audience was treated to 17 films spanning drama, horror, comedy, documentary and experimental forms — each reflecting a distinct voice and perspective.

This year’s program was curated by student festival directors Trey Ramirez and Leon Li, working alongside faculty adviser Ann Villano. With more than 52 submissions received, the selection process was both rigorous and rewarding. The final lineup included six films from Hotchkiss students.

Keep ReadingShow less
Artist Maira Kalman curates ‘Shaker Outpost’ in Chatham

The Laundry Room, a painting by Maira Kalman from the exhibition “Shaker Outpost: Design, Commerce, and Culture” at the Shaker Museum’s pop-up space in Chatham.

Photo by Maira Kalman; Courtesy of the artist and Mary Ryan Gallery, New York

With “Shaker Outpost: Design, Commerce, and Culture,” opening May 2, the Shaker Museum in Chatham invites artist and writer Maira Kalman to pair her own new paintings with objects from the museum’s vast holdings, and, in the process, reintroduce the Shakers not as relic, but as a living argument for clarity, usefulness and grace.

Born in Tel Aviv, Maira Kalman is a New York–based artist and writer known for her illustrated books, wide-ranging collaborations and distinctive work spanning publishing, design and fine art.

Keep ReadingShow less

Ticking Tent spring market returns

Ticking Tent spring market returns

The Ticking Tent Spring Market returns to Spring Hill Vineyards in New Preston on May 2.

Jennifer Almquist

The Ticking Tent Spring Market returns to New Preston Saturday, May 2, bringing more than 60 antiques dealers, artisans and design brands to Spring Hill Vineyards for a one-day, brocante-style shopping event from 9 a.m. to 4 p.m.

Co-founders Christina Juarez and Benjamin Reynaert invite visitors to the outdoor market at 292 Bee Brook Road, where curated vendors will offer home goods, fashion, tabletop and collectible design. Guests can browse while enjoying Spring Hill Vineyards’ wines and seasonal fare.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.