The Northwest Connecticut Food Hub connects regional farmers with wholesale customers, even during these winter months when local food is harder to come by.
Farmers list available items each week on the hub’s online platform — at this time of year mostly roots, squash, apples, mushrooms and greens. Restaurants, schools, grocery stores, and food pantries can go online and order aggregated items from multiple farms for delivery.
If one farm only has butternut squash left in storage from the fall harvest, another might be flush with arugula coming out of a winterized greenhouse, while another still has beets in the cooler. Alone, each crop might be hard to sell or hard to use, but put them together in a restaurant’s shopping cart through the Hub’s online platform and you have a winter salad special on the menu.
The Food Hub is a locally developed spin on a more typical industrial food distribution model where large farms that specialize in one item or another ship their crops to warehouses to be repackaged and trucked off to retail grocery stores or food service venues.
By the very nature of our region’s topography, farms are relatively small and far from customers. Valleys and slopes don’t make for wide, expansive fields, and quiet windy roads often set farmers at a distance from population centers. Growing a diverse range of crops is good for the soil and for business resiliency — if a crop is a flop one year, there are others that likely did well. All of these factors make for colorful, bucolic farm landscapes throughout Northwest Connecticut, but they also present local farmers with a significant marketing challenge, and local buyers with the significant logistical question of how to access fresh, local food.
The Food Hub began operations in 2017 as a project supported by the region’s economic development plan to help bridge these gaps between the unique growers we have in our region and potential customers. It is an initiative of the nonprofit Partners for Sustainable Healthy Communities, whose board oversees operations. Day-to-day management of the Hub falls to Renee Giroux, a farmer herself who knows firsthand the challenges and opportunities of farmers in the area.
“The Hub helps with distribution while lifting everyone up,” said Giroux. “It isn’t a place where farms are in competition with one another, but rather gives them an additional outlet to expand their businesses into.”
Photo by Janna Siller
Locally grown produce aggregated at the food hub for delivery to a local food pantry.
While some buyers, like restaurants and grocery stores, pay full wholesale prices for the farm products, others have their deliveries subsidized by different grants. The Hub cobbles together a number of funding sources to allow them to work with schools, food pantries and health care facilities. Ed-Advance, an education nonprofit, helps fund farm-to-school initiatives facilitated by the Hub. A community wellness grant allows diabetes patients to receive produce prescription deliveries through Hartford Healthcare. Community foundations support food pantry purchases.
“Individual farmers don’t have time to navigate all the potential funding sources that can help expand their markets,” said Food Hub board member Jocelyn Ayer. “That’s where the Hub comes in. We work with partners to secure funding for a wide range of projects.”
On a frigid December day, Susan Zappulla-Peters arrived bright and early at the Hub’s Torrington warehouse with a delivery of radishes and scallions from the farm her son manages, Maple Bank Farm in Roxbury. “The first time I delivered here, I was so inspired by what Renee is doing that I asked if I could help. Now I volunteer every week after I drop off Maple Bank’s produce.”
Zappula-Peters spent the morning receiving produce off farmers’ pickup trucks and compiling orders as generated onto lists by the online purchase platform. The pallets quickly filled up with food, including apples from March Farm in Bethlehem; carrots and cabbage from Vibrant Farm in Bantam; and sweet potatoes and potatoes from River Bank Farm in Roxbury. Zappula-Peters helped Giroux and driver Stuart Rabinowitz load a van headed for a delivery route that included Charlotte Hungerford Hospital, the Corner Food Pantry in Lakeville, and Fishes and Loaves Food Pantry in North Canaan.
“I love that this food, the best our region has to offer, is reaching people who wouldn’t otherwise be able to access it,” said Zappula-Peters in between moving pallets.
Infinity Hall, built in 1883.
“We have a real opportunity to bring the residents of Norfolk closer together and add to a community already steeped in a rich history of the arts,” Rosenfeld said. “Thursday’s turnout and the positive energy we experienced are the very reason Goodworks exists. We are thrilled to help support and build upon the vibrant community spirit here.”
Built in 1883, Norfolk Village Hall — the former opera house, barber shop and saloon in the center of Norfolk —was designed by Palliser & Co. In 2007, the building was restored as the 300-seat performing arts theater Infinity Hall.
Goodworks Entertainment Group took over Infinity Hall in April 2019. Rosenfeld said he plans to realign the organization with his original dream of doing good works — hence the name.
He also spoke of a large-scale arts and music festival for Norfolk and of conversations with Melvin Chen, director of the Norfolk Chamber Music Festival–Yale Summer School of Music, about a possible winter classical concert series featuring Yale musicians.
After a question-and-answer session, attendees stayed to enjoy live music, food and drinks organized by Lisa Ludwig, general manager of Infinity Hall.
Nearly 200 people gathered at Infinity Hall to discuss possibilities for its future use.Jennifer Almquist
Norfolk resident Tony Kiser praised Rosenfeld’s vision.
“If there is anything to be done, he’s the guy to do it,” Kiser said. “He’s got the experience, some capital to invest, and he has a vision.”
Henry Tirrell, Norfolk first selectman, welcomed the prospect of renewed activity at the venue.
“I am excited to see an option for dinner and drinks in town, as well as increased activity at Infinity Hall,” Tirrell said.
Cheryl Heller, chair of the Norfolk Economic Development Commission, said the announcement represents an important moment for the town.
“Infinity is a key part of Norfolk’s identity, and for the last few years that it’s been quiet, the community has felt the loss,” Heller said. “This announcement is tremendously exciting, not only because of the new restaurant and programming, but because David’s plans include contributing to the culture and life of the town.”
“I am completely delighted with the new direction,” said Norfolk activist and Economic Development Commission member Libby Borden. “I certainly hope Norfolk supports Infinity Hall in every way.”
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Artist Janet Andre Block in her studio in Salisbury.
Block speaks warmly of her printmaking teacher, the well-known artist Kiki Smith.
“She was incredibly kind and generous,” Block said. “What I learned in art school is what I want to do.”
During the pandemic, she painted in a world of swirling colors that suggest another world just within this one.
Block’s work will be on display at “Catching Light, 75,” at David M. Hunt Library from May 23-June 19. The opening reception will be Saturday, May 23, from 5 to 7 p.m. and she will give an artist talk Thursday, June 4, at 5:30 p.m.
The exhibit features 75 small paintings representing her varied painting modes.
“I’m offering these as a gift to the library,” she said. “Each donor who gives $75 can choose a painting.”
The paintings are 2-inch squares.
Janet Block discusses painting.L. Tomaino
Block has worked with nonprofit groups in the Northwest Corner for many years. She has been a volunteer for Project SAGE, the Lakeville-based organization committed to ending relationship violence, for many years. She has also served on Trade Secrets Underwriting Committee — the annual garden event that serves as Project SAGE’s largest fundraiser — for 25 years and remembers the first meeting around her dining room table. She served on the board of the Berkshire Taconic Community Foundation from 1991 to 2000 and was chair of the Fund for the Northwest Corner.
She has stepped back from her work with nonprofits to devote more time to painting, though she still helps where she can.
“I enjoy the early starts of anything. That’s why I like art, where I can start with a blank palette.”
“There is something about picking colors,” she said, describing it as “really a kind of creation — just the pleasure of mixing up a color, finding the next purple,” along with the immediacy of “the feeling of the brush on canvas.”
Block commends Hunt Library’s Art Wall team: Garth Kobal and Sergei and Zoe Fedorjaczenko.
“I think so highly of them,” she said. “I can’t say no to Garth, who is such a sincere, talented and generous person.”
Block is guided by the thought, “You are what you focus on,” and says this, along with the natural world and music, helps her bring herself to “light and beauty” through painting.
For more information about Block and the exhibit, visit huntlibrary.org and janetandreblock.com
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