Functioning without a schedule

Dolly Parton sang about “9 to 5” and I lived it; I find the sudden absence of a schedule a huge challenge.

I spent my entire work life on a Monday-through-Friday timetable — the alarm at 5:30 a.m., the bus at 6:30, the gym by 7, the office by 8:30, the market opening at 9:30. If any part of that routine failed — I forgot the alarm or the bus was late — it threw me; I was a stockbroker, laser-focused until the Market closed at 4:30 p.m.. I ate lunch at my desk — chicken salad on rye and a Diet Coke every day — and was always on the phone. I’d leave by 5 p.m., meet my husband — who also worked on Wall Street — for an early dinner, occasionally we’d order in, Chinese food or pizza, and then collapse in front of the TV, repeating the routine the next day. I had earlier careers, from TV news producer with a 4 a.m. wake-up to director of tourism for New York City under Mayor John Lindsay and working evenings. But I always had a schedule, so life felt under control.

My challenge now is how to structure my day. I wake up at 5 a.m. — a function of a restless puppy — and often stay in bed reading my phone in the same order every day: the weather, bank and brokerage accounts, social media — Instagram and Facebook, VERY recent for me — and newspapers: always the New York Post, which I remember fondly carrying a nickel in my pocket to buy; The New York Times, which I first learned to read, folded vertically, riding the subway; the Washington Post which initially came free with Prime; and the Wall Street Journal, which I subscribe to for the weekend edition.

By then it’s often 10 a.m. and I am racked with guilt that I have not really gotten out of bed, let alone done anything productive — though I’m never sure if that means saving the world or simply putting away the prior night’s dishes — and feeling badly that I have trained my dog to forgo breakfast until I get really hungry. I have learned to turn breakfast into an “activity,” making a fruit smoothie or a bowl of cold cereal with lots of diced fruit, mostly because I’m in no hurry.

The next several hours are tricky: I’ve replaced my morning gym visits with pilates two days a week and a trainer two others, and with driving, I fill several hours, including grocery shopping and UPS to return everything I order from Amazon that I have no intention of keeping — a subject for a later column, along with the aforementioned change in diet, and sleep habits, and exercise routine, and shopping habits. I make myself a late lunch — never having learned to cook, I fill my refrigerator with pre-made salads — and sit down to a proper meal, trying hard to just contemplate rather than constantly read.

Then I have more down time, guilt-ridden because there’s laundry plus closets to organize.

Instead I hang out with my puppy and read a crime novel until my partner arrives home . He has a schedule — he’s a jewelry designer and spends his days in the studio — and once he’s home, MY day finally has structure: we catch up and plan dinner — he cooks — while we watch TV. He’ll fall asleep first — he’s had a productive day, after all — and I’ll read until well past midnight, or work on my column.

I try to embrace this lack of structure — it’s what retirement should be and I’ve “earned” it after working since I was a teenager — but it feels wrong. There are Zoom meetings, or mentoring calls with young folks, visits with friends and family, and doctor appointments and emails, but it’s never enough, and as I become less able to do the work around the house, I feel even more like a slug.

I must learn to embrace this, cherish the opportunity to create my own schedule enjoy reading an entire book in one sitting, eat when I am hungry and play with my puppy, but it’s really difficult for me, as I imagine it is for many of you .

Please reach out to me with your thoughts or questions at GwenG@millertonnews.com

Gwen lives in Pine Plains with her partner, Dennis, her puppy, Charlie, and two Angus cows, who are also retired.

The views expressed here are not necessarily those of The Lakeville Journal and The Journal does not support or oppose candidates for public office.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.