Thank you!
Your support is sustaining the future of local news in our communities.

HVRHS students shown the danger of invasives – and how to fight them

HVRHS students shown the danger of invasives – and how to fight them

Tom Zetterstrom shows off the newly-crowned champion apple tree to the Envirothon Team.

Alec Linden

SHARON — A group of students from Housatonic Valley Regional High School (HVRHS) were given a tour of the Northwest Corner’s past and future forests at the Sharon Land Trust’s (SLT) Hamlin Preserve on a chilly November afternoon.

Noted North Canaan environmentalist and photographer Tom Zetterstrom, who recently earned an award for his advocacy, led the group around the property with the intention of demonstrating a living case study in invasive plant management. This was no casual visit — the students were there to prepare for a multi-national environmental education competition called Envirothon.

Envirothon is an annual contest that draws teams from schools and youth organizations across the U.S. and Canada to demonstrate their capacity in addressing environmental issues. The assembled group of aspiring environmentalists, forest managers and outdoor stewards was HVRHS’s team, who meet weekly to learn about the pressing issues facing today’s landscapes and to equip themselves for the upcoming competition.

Team leader David Moran, who is the agriscience and technology education director at HVRHS, said he tries to get the group out in the field as much as possible. “Local experts offer informative mentorship for the students which I think is the best part of the program,” Moran said.

“We’re in a classroom sometimes, though,” he admitted.

Moran has been directing HVRHS’s Envirothon program for 22 years, out of which HVRHS has represented Connecticut in the finals 10 times. “We’ve been to some beautiful places,” he said.

The team is prepping for 2025’s contest, which will be held in Calgary, Alberta, Canada, in July. In order to qualify for the finals, the team must first beat out other Connecticut teams and win the state competition.

Each year is hosted by a different state or province, and centers on a unique theme. This year’s focus is resilient forests, titled “Roots and Resiliency: Fostering Forest Stewardship in a Canopy of Change.”

The flora of the Hamlin Preserve is nothing if not indicative of change. The apex of the tour came when Zetterstrom stopped the group amongst a clearing populated by massive piles of dry brush and several skeletons of trees draped in brown vines. Zetterstrom related that this was the site of a former cedar forest that was completely overcome by invasive bittersweet.

He explained that the site was an example of bittersweet at “full biological potential” — “a monoculture,” as he put it. He also pointed out infestations of brush invasives, such as buckthorn and honeysuckle, that dominate ground-level vegetation.

Zetterstrom recited a quotation from Doug Tallamy, Chief Entomologist at the University of Delaware, twice during the outing: “Succession is dead in invasive zones — it moves to a perpetual tangle of invasive vines.” Succession is the natural progression of species over time in a forest ecosystem. When invasives proliferate unchecked, Tallamy is saying, the only new species allowed to flourish are more invasives.

While an elegy to the forests of the past, and a potent warning of a potential future, the walk also offered signs of hope. Zetterstrom motioned to a thick forest of white pine with interspersed cedars that extended up the hillside past the clearing. The survival of those trees, he said, is due to the efforts of SLT volunteers, who spent long hours cutting, treating, and clearing massive amounts of bittersweet from the former cedar grove.

“The volunteers cut and treated so many vines that we’ve already killed the root system,” Zetterstrom said of the former bittersweet growth that dominated the canopy. Dead vines still hung from the conifers’ limbs, but they will no longer grow.

The Hamlin Preserve is also home to several of Northwest Connecticut’s proudest trees, including an apple tree that was recently declared the state champion of its species.

“It had delicious apples, but what else did it have?” Zetterstrom asked the students. “Bittersweet,” chimed in several voices as Zetterstrom held up a wrist-thick cross section of vine that had been cut from now-dead bittersweet plant that roped through the tree’s limbs.

The apple, though old, will survive for a while longer due to volunteers’ efforts in clearing the vine from the tree. A statuesque American Elm (one of few to survive Dutch elm disease), as well as an unusually large paper birch, also thrive on the Preserve thanks to anti-invasive intervention by SLT and its volunteers.

The students were attentive throughout the tour, asking questions and taking samples of bark and other woody material to bring back to the school. They even wanted to bring back a stump of one of the dead cedar trunks that lay in several piles on the Preserve. Zetterstrom dutifully complied, firing up his chainsaw and cutting off a cross-section as the students (safely distanced) watched on.

SLT Executive Director Carolyn Klocker, who joined the excursion with her daughters, said that it was the students that brought her out that afternoon. “It’s just inspiring to be out with a group of young people who are excited to learn about all this,” she said.

Latest News

Jam leaves Sharon, prepares for Salisbury opening

Jam Food Shop’s future home at 19 Main St. in Salisbury. The shop ended service in Sharon on Oct. 3, but an opening date for the new location has yet to be set.

Patrick Stachniak

SALISBURY — Jam Food Shop has officially closed its Sharon location, with its much-anticipated standalone store still under renovation in Salisbury.

Jam Food Shop, previously operating out of the Sharon Farm Market, is in the middle of renovating its new location at 19 Main St. Construction crews are renovating the former Neo Restaurant and Bar space as locals await the deli’s opening.

Keep ReadingShow less

Dinner with the dog

Dinner with the dog
Georgie, enjoying a late-summer “pup cup” on the porch at Grassland Dessert Cafe in Lakeville.
Natalia Zukerman

Dog owners know the dilemma: You’re out for the day with your four-legged sidekick when hunger strikes. Fortunately, a number of area restaurants, cafés and breweries welcome dogs, mostly at outdoor tables. Policies and outdoor seating can change with the season, so calling ahead is always a good idea.

The White Hart and Provisions in Salisbury is particularly pet-friendly. The inn welcomes pets on request, and its front porch and sprawling lawn make inviting places to settle in with a canine companion. They even welcome well-behaved patrons — bipedal and quadruped alike — in the cozy dining area.

Keep ReadingShow less

A day in the life of a rescue dog

A day in the life of a rescue dog

Marsala is eager to go home with you.

Jennifer Almquist

“It’s unbelievable that this sweet, loving boy hasn’t found his home yet,” said Tiffany Lemelin, shelter manager of The Little Guild, whose mission is to rescue, love and heal homeless cats and dogs. She smiled at the small dog wagging his tail. “This is one of the most deserving dogs you could ever meet, with so much love to give.”

Marsala is an energetic, 1-year-old, 45-pound black Labrador mix waiting to be adopted. He arrived March 25 as a stray named “Chicken” from Toccoa, Georgia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

A second chance in Wingdale

A second chance in Wingdale

Sampson, a playful and independent blind hound mix, explores the rescue’s large yard.

L. Tomaino

Meade Canine Rescue and Sanctuary is not the average rescue. Situated on a quiet dirt road on 8 acres in Wingdale, the dogs living there are, for the most part, uncaged, roaming the yard, sleeping in the house, resting in the shade of a tree or lounging in the open van that often takes them for rides.

“We go on lots of adventures,” said the rescue’s founder, Charlotte Meade.

Keep ReadingShow less
The bear necessities of living in bear country

A bear outside Cornwall Consolidated School in West Cornwall.

D.H. Callahan
Take down bird feeders when bears are active. Secure garbage cans left outside, and never leave pet food or trash on porches, screened-in or otherwise.

This here is bear country. In fact, Connecticut has an unusually high rate of bear home entries compared with neighboring states. So far this year, the state has documented more than 60 home entries, and bears have been spotted in all 169 towns and cities.

Bears are also part of life in neighboring Dutchess County. But don’t worry. It’s not as bad as it sounds.

Keep ReadingShow less

When your pet needs help after hours

When your pet needs help after hours

Newtown Veterinary Specialists

Provided

Anyone who has ever had a dog swallow something it shouldn’t, a cat suddenly struggle to breathe or a pet get hurt late at night knows how quickly panic can set in. In our corner of the world, there’s an added complication: emergency veterinary care may mean getting in the car and driving some distance.

That makes it worth knowing your options before you need them — and knowing the difference between a local veterinary practice that can handle an urgent case and a fully staffed, 24-hour emergency hospital.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.