Thank you!
Your support is sustaining the future of local news in our communities.

Jam Food Shop confirms October move to Salisbury

SHARON – After 16 years serving sandwiches, prepared foods and catered meals from the back of Sharon Farm Market, Jam Food Shop will leave the grocery store this fall and relocate to a new home in downtown Salisbury.

In October, Jam Food Shop will relocate to 19 Main St. in Salisbury, taking over the space formerly occupied by Neo Restaurant & Bar before its permanent closure last month.

Colin Kennedy, Jam’s deli manager since joining in 2020 and the son of the store’s founder and owner, Lee Kennedy, said the decision to leave stemmed from a dispute over the store’s lease terms with Sharon Farm Market owners, Chris and Kim Choe.

“We’ve been trying to stay ahead of it for at least the last two years,” Kennedy said of the lease, which is due for renewal in October. “It was just hard to come to an agreement.”

Kennedy and Sharon Farm Market owner Chris Choe declined to elaborate on the terms of the lease, or the specifics of the dispute.

Jam’s leadership concluded over the winter that a relocation was inevitable and quickly began searching for a new home, Kennedy said. After exploring options in Millerton and Wassaic, the Salisbury Main Street storefront emerged as the best choice once the Neo space became available, he added.

“We got excited because it made the most sense for what we’re trying to do,” Kennedy said, noting that the space comes equipped with a kitchen, which the other locations did not have.

Kennedy assured customers that Jam will continue serving from Sharon Farm Market through the summer, and anticipates a smooth transition to the new space in the fall.

Shoppers in Sharon Market on Saturday, May 30, said they will be sad to see Jam leave the store, but are grateful it will remain open. Michelle McBreairty, a Sharon local who lives near the shopping center, said she and many others will miss what has been a reliable lunch spot for more than a decade and a half.

Jennifer Naylor said the market itself will lose a valuable asset with Jam’s departure. “That’s the best thing about this store,” she said, noting that the move itself was welcome news to her, as she is also soon to move to downtown Salisbury.

Kennedy said the Salisbury location will be largely the same store that Sharon shoppers are used to, with the addition of indoor and outdoor seating so customers can enjoy their purchases on site.

He said regulars can expect the same favorites to appear on the Salisbury menu – the crunchy vegetable salad, tofu ginger salad, turkey swiss and cranberry mayo sandwich and the Italian Stallion sandwich, to name a few – plus the addition of a few new sandwiches to take advantage of the spacious location.

“We’re just really excited to show everyone the new spot,” he said.

Despite having spent most of its time in Sharon Farm Market, the new store will actually be Jam’s third location, having spent its early days in a small shopfront on Calkinstown Road alongside several other businesses before the grocery store opened in 2010. Those shops have since been removed to make space for the Sharon Country Inn.

Kennedy said that the business has remained relatively consistent since its inception in 2008, with the only major change being the expansion of the grab-and-go program during the COVID-19 pandemic.

He moved to Sharon from New York City and started working at Jam during that time, which he said was a lively time to join the business. “We were off to the races,” he said, recalling that community members were grateful for their service during a difficult period. “It definitely kept me busy,” he added.

Another constant with no plans to change is the store’s name, which has become a staple in the Northwest Corner’s food scene.

Kennedy said customers frequently ask about its origin, he said, but he doesn’t have a straight answer.

He described a favorite children’s book growing up called Jam, which featured a family that made jam together from an apple tree in the yard.

He said he suspects the book may have inspired his mother when she was building her own community-focused family food business.

“I think it just kind of stuck out to her,” he said, just as it now has in the minds of many hungry shoppers in Sharon and beyond.

Latest News

Doug Tallamy’s work in progress: saving the planet one backyard at a time

Windacre, a 25-acre property in Millerton will be the site of “Work in Progress,” an afternoon with acclaimed entomologist, New York Times bestselling author and Homegrown National Park co-founder Doug Tallamy.

Provided

For nearly three decades, Doug Tallamy, a professor at the University of Delaware and co-founder of Homegrown National Park, has studied the intricate relationships between native plants, insects, birds and the ecosystems that sustain them. His books, including “Bringing Nature Home” and “Nature’s Best Hope,” have helped shift the conversation about conservation from something that happens primarily in parks and preserves to something ordinary people can practice on the land around them.

On Sunday, Oct. 4, Tallamy will bring that conversation to Windacre in Millerton for “Work in Progress: Toward Native Fields,” an outdoor gathering exploring both the possibilities and the complications of restoring private land for biodiversity.

Keep ReadingShow less
Celebrating Dick Hermans’ life built around community

Dick Hermans in the Oblong Bookstore on Millerton\u2019s Main Street in 1985.

Provided
No matter what I’ve done, I’m trying to be useful to the communities I’m associated with.
— Dick Hermans

When Dick Hermans receives the Estabrook Community Leadership Award on Oct. 11, he will accept it for a lifetime of work that has taken many forms: bookseller, radio host, school board member, advocate for the Harlem Valley Rail Trail, business owner, volunteer and, perhaps most importantly, a person who has consistently looked for ways to be useful to the communities around him.

The Lakeville Journal and The Millerton News will present Hermans with the 2026 award at the annual Jubilee celebration at the Sharon Playhouse. The award honors outstanding leadership in community service and was inspired by Mary Lou and Robert Estabrook, former owners of the newspapers who believed that strengthening a community extended well beyond the work of publishing a newspaper.

Keep ReadingShow less
Tending the Fire: Homelands PowWow brings Mohican culture home to the Berkshires

Members of the Stockbridge-Munsee tribe at Homelands PowWow in 2025.

Joeseph Plante New Media Storytellers
Our goal is to continue building an annual gathering that honors the history, culture and traditions of the Stockbridge-Munsee Band of Mohicans in their original Homelands.


For the Stockbridge-Munsee Mohican people, the Berkshires are not simply a place to visit. They are ancestral homelands.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Ancram Center’s “A Number” doubles questions of identity
Ledbetter (left) and Wojda (right) on the set of “A Number” at Ancram Center for the Arts.
Jeff Mousseau

How would you feel if you found out you weren’t the only you — if there was an exact replica of you? What if you found out that you’d been cloned? Would you believe that you’re the real you? Would you suspect you might be a copy of the original? How could you be sure anything about your life was real? These are some of the questions posed in Caryl Churchill’s play “A Number,” opening at the Ancram Center for the Artson Oct. 1.

Churchill was born in London in 1938 and has been hailed by the theaterl world as one of the strongest voices of her time to take on sexual politics and feminist themes. Her works garner pointedly considered analysis from the highest levels of theatrical intellectualism. Basically, it’s about as far from “The Lion King” as you can get. While she’s experimented with dance theater in the past, “A Number” is much more stripped down, highlighting Churchill’s chosen themes and the skills of both actors on stage.

Keep ReadingShow less

Dispatches from the Farm

Dispatches from the Farm

Adamah Farm crew members planning out the day’s tasks on a late September day.

Janna Siller

“Dispatches from the farm” is a new, periodic column offering a firsthand look at the rhythms, challenges and rewards of farming through the eyes of a local farmer.

The thing about plants is that they can’t get up and move. When a storm like last weekend’s nor’easter threatens to roll through, you can’t just round everybody up and settle them safely on the sofa for movie night.

Keep ReadingShow less
Pinchas Zukerman brings an all-Beethoven program to Hotchkiss

Pinchas Zukerman to perform at Hotchkiss Oct. 4

Cheryl Mazak

The passion, drama and energy of Beethoven will fill Katherine M. Elfers Hall at The Hotchkiss School on Oct. 4, when world-renowned violinist Pinchas Zukerman is joined by pianist Shai Wosner for a special recital.

The 4:30 p.m. program at the Esther Eastman Music Center will feature three of Beethoven’s celebrated violin sonatas: Violin Sonata No. 4 in A minor, Op. 23; Violin Sonata No. 5 in F major, Op. 24, “Spring”; and Violin Sonata No. 7 in C minor, Op. 30.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.