Thank you!
Your support is sustaining the future of local news in our communities.

Kelly’s Kitchen Take 2 nourishes body and soul

Kelly’s Kitchen Take 2 nourishes body and soul

Kelly and Bob McCarthy under the deliberately misspelled sign at their Kelly’s Kitchen Take 2.

Jack Sheedy

The ornate wooden sign is deliberately misspelled: “Apathecary.”

It greets visitors as soon as they walk into Kelly’s Kitchen Take 2 in Colebrook, described on the store’s website as “a charming sanctuary where time-honored traditions meet artisanal craftsmanship.” Co-founder Kelly McCarthy said, “I work with energy, and I’m all about the herbal tinctures and working with naturopaths and more natural medicine.” She said the misspelled sign is meant to denote a section of the store as “a path to wellness.”

In that section are consigned products by local artisans, including decorative cutting boards, CBD sprays, herbal candles, honeybee pollen, pet shampoos, loose-leaf teas, jalapeno jams, greeting cards, handcrafted hats, inspirational photos and natural bar soaps.

Most of the artisans are based in Connecticut. All are from New England or the Hudson River Valley, McCarthy said.

Her husband and the store’s co-founder, Bob McCarthy, shepherds another aspect of Kelly’s Kitchen Take 2: prepared grab-and-go foods. And speaking of shepherds, one of his most popular dishes is shepherd’s pie, that classic comfort food made with ground beef, vegetables, potatoes, butter and cream. If it or another menu item is sold out, Bob can often prepare more while customers wait.

In coolers and freezers are soups, chowders, stews, casseroles, chicken pot pies, homemade sauces and spreads, desserts and fresh-baked breads.

Bob declined to name any one dish as his specialty. “My specialty is food made from scratch that tastes good,” he said. He boasts more than 40 years as a foodie, having apprenticed with an Austrian master chef before working at Farmington Woods Country Club and Beefsteak Charlie’s. He opened Lily’s of the Valley Restaurant in Simsbury, where he met Kelly, who was a server there.

As the name implies, Kelly’s Kitchen Take 2 is a reboot of their popular restaurant, Kelly’s Kitchen, which operated in Winsted from 2004 to 2015. When their lease ended, Bob became the chef at Bantam Market, preparing foods for the deli section. Kelly used her professional marketing experience to expand her holistic practice, working with people to educate and nourish them spiritually, she said.

When the building they now occupy recently came on the market, they saw it as an opportunity for a turnkey retirement business where they could combine their two areas of expertise. The location previously was home to Spice320, which also featured prepared foods and had a working kitchen and space for cooling, freezing and displaying foods.

As a destination for freshly prepared foods, it is a rare oasis, according to a young couple who identified themselves only as Maya and Rob. “I checked it online, and the reviews were so good that I was like, ‘I gotta go and check it out,’” Maya said.

Another customer, a woman from the Berkshires, said she and her husband come to Winsted once a week to shop. She first tried shopping at Kelly’s on a Tuesday, then on a Wednesday, but was disappointed to learn the store was closed on those days. “Now we have to change our shopping day to Thursday,” she said.

“People don’t need to retire,” Kelly said. “Stop looking at retiring from life, and instead, what can you still bring to the table? There’s so much magic within each one of us.”

Kelly’s Kitchen Take 2 is at 320 Colebrook River Road in Colebrook. Hours are 10 a.m. to 4 p.m. Sunday and 10 a.m. to 6 p.m. Monday, Thursday, Friday and Saturday. Closed Tuesday and Wednesday. For more information, visit kktake2.com or call 860-379-7927.

Latest News

Great Country Mutt Show returns as animal shelter surrenders rise

Great Dane “Axel” with owner Sage Breyette in the Best Lap Dog Over 40 lbs. contest at last year’s Great Country Mutt Show

Aly Morrissey

Tail wags, floppy ears and a healthy dose of canine charm will take center stage June 7 as The Little Guild hosts its annual Great Country Mutt Show at Lime Rock Park in Falls Village.

Last year’s Great Country Mutt Show attracted more than 200 dogs and 800 people. Founded by renowned designer Bunny Williams as a benefit for the Little Guild, the tongue-in-cheek, Westminster-style event has grown into one of the organization’s signature annual fundraisers and community celebrations. The show remains free and open to the public, and adoptable dogs may attend when appropriate.

Keep ReadingShow less

Savannah Stevenson’s second act

Savannah Stevenson’s second act

Savannah Stevenson as Mrs. Paroo and Elliott Andrews who plays Harold Hill in the nationally touring production of “The Music Man.”

Marshall Meadows
Sharing laughter, tears, music and dancing through stories that illuminate our common humanity touches us in a way that builds connection, empathy and genuine community.
— Savannah Stevenson

Savannah Stevenson has lived enough lives already to make most people feel lazy.

She grew up in Atlanta in a musical family, with a father who played “The Sound of Music” cassette tapes in the car and a mother who played hymns on the piano. She went to Carnegie Mellon to study musical theater, moved to New York afterward and, for a while, imagined a life onstage.

Keep ReadingShow less
Artists and patrons gather for Stissing Center auction preview

Artists Yael Meridan Schori and Talya Baharal at Mad Rose Gallery’s preview of Stissing Center’s Art Auction.

Natalia Zukerman

The upstairs room at Mad Rose Gallery in Millerton was filled with paintings, photographs, drawings, sculpture and ceramics on Saturday, May 30, as artists, collectors and supporters gathered for a reception previewing Stissing Center’s 2nd Annual Art Auction Fundraiser.

The exhibition offers an early look at nearly 60 works donated by artists from the Hudson Valley and beyond, all to benefit Stissing Center’s year-round programming, including music, theater, dance, film, children’s events and community gatherings. The auction itself will take place at Stissing Center in Pine Plains on June 13 from 5 to 7 p.m.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Bobby’s chicken enchiladas

Bobby’s chicken enchiladas

Bobby’s chicken enchiladas

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

We share a love of Mexican food, and these chicken enchiladas have become a favorite at our table. Creamy, comforting and reliably crowd-pleasing, they’re equally at home on a busy weeknight or at a casual gathering with friends. The creamy chicken filling, green chilies and generous layer of melted cheese make it the sort of dish that disappears quickly and is requested often.Best of all, the dish can be assembled a day ahead and baked just before serving, making it a welcome option when you’d rather spend time with guests than in the kitchen.

Keep ReadingShow less
Yale Norfolk School of Art returns for another summer of creativity

The Yale Norfolk summer art program hosts open community drawing classes on Tuesday evenings and Saturday mornings.

Sok Songa

For more than 80 years, the Ellen Battell Stoeckel Trust has endowed Yale University’s summer music and art programs in Norfolk. The renowned Yale Norfolk School of Art opened the 2026 summer season May 23, sharing its final week with Yale’s new music workshop. The art school is held in the historic Alfredo Taylor-designed Art Barn, located on a trail behind the 70-acre estate’s Whitehouse on the village green.

“Yale Norfolk brings together a diverse group of students who have demonstrated passion in artmaking and are exemplary community members,” explained the program’s co-director, Lisa Sigal. The student body is composed of 26 rising college seniors selected from more than 200 applicants. Participants come from across the country and from a growing number of international locations.Students live in dormitories on the estate alongside faculty and staff.

Keep ReadingShow less
The brief, beloved bloom of the ‘King of Flowers’

Herbaceous peonies in full bloom.

Debra A. Aleksinas

At Salisbury Garden Center, potted peonies are beginning their brief but anticipated spring performance — heavy blossoms unfolding in shades of soft pink, crimson, magenta and white. Soon, the flowers will fill the air with fragrance as Northwest Corner gardeners admire the blooms many wait all year to see.

“We’re all a sucker for a peony plant,” Garden Center staff member Irene Cmuchowski said with a laugh, describing the enduring appeal of the flower’s oversized blooms, lush texture and unmistakable scent.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.