Thank you!
Your support is sustaining the future of local news in our communities.

LaBonne’s Markets responds to outcry over shrimp label

LaBonne’s Markets responds to outcry over shrimp label

The label bearing the hotly disputed “Gulf of America” designation was changed via an order by LaBonne’s Markets to its wholesaler.

Amy Lake

SALISBURY — Within a day of Salisbury shoppers complaining about a frozen shrimp label bearing the federally-mandated “Gulf of America” place name, LaBonne’s Markets had already had it changed.

Rob LaBonne III, president of the four-location grocery store chain, said the label alteration had actually been ordered long before complaints began in town.

“As a grocery store, we have to be everything to everybody,” LaBonne said. “We have people from all walks of life and political backgrounds who work for us, shop with us.”

LaBonne explained that although a flood of emails and calls – about 20, he reported — came in on Monday, Sept. 22 to complain about the packaging, the store had actually ordered the label to be changed about a month prior in response to a complaint from a customer at the Prospect location, one of the grocery store’s three other locations in Connecticut.

The concentrated outcry in Salisbury came as the result of Sharon resident and political organizer Jill Drew writing about the shrimp label in her twice-per-week email blast “Today’s Action,” which reaches hundreds of subscribers across the region. The outrage stems from President Trump’s January executive order to rename the body of water, which has been referred to as the Gulf of Mexico for more than 400 years and is not owned by any one nation. Only federal agencies within the U.S. are legally bound to use the title.

LaBonne said that while the response was intense, he called back everyone who reached out and found that they quickly appreciated the misunderstanding.

“Everyone I talked to was like, ‘no, we knew you guys wouldn’t do this,’” he said. “We don’t want to get mixed up with people thinking we’re making a political statement with bagged shrimp,” he added, reiterating that the company had acted on the issue well before the Sept. 22 complaints came in.

He explained that the label, which had actually been on the shelves since June, was not LaBonne’s doing but the result of the distributor following Google Maps’ usage of the title as well as an attempt to indicate that the shrimp were harvested in the U.S. rather than abroad. LaBonne said that the store requested the label change immediately after the complaint at the Prospect location, but that the distributor had to sell through the remaining stock bearing the “Gulf of America” label.

Even so, the day that the complaints came in, the store had the distributor print blank labels to cover the ones still in the aisle. The new labels, which are circulating now, eliminate the “Gulf of America” title and simply say “Product of the USA” to indicate their origin.

Salisbury resident Amy Lake, who was the first to bring the issue to Drew’s attention, said she was surprised to see what she saw as nationalist overreach showing up in LaBonne’s, which is a cherished community business.

Lake said that she was “kind of shaken by what [she] saw as jingoism in the aisle,” and was moved to act. She emphasized that the residential voice, and consumer choice, are the “tools of democracy.”

“It’s an act of courage to speak out as a public citizen and say this doesn’t fly here,” she said, expressing her gratitude for all the other shoppers who made their opinions known.

She also thanked the grocery store for its quick action. “I just have to credit LaBonne’s responsiveness to the community… within 24 hours they had addressed our complaint.”

Drew similarly praised the store’s handling of the issue and lauded its affirmation that “politics doesn’t belong in the grocery aisle,” in her words.

“I appreciate that he personally called members of the community who complained,” said Drew. “We didn’t have an argument; we had a conversation. Our country needs more of these conversations across many issues.”

LaBonne said the personal conversations are what makes LaBonne’s the community store that it is. “I encourage people to either reply or give us a call,” he said.

“We’re happy to hear everybody out. We never turn anyone away, and we want to always be better and make sure people feel comfortable shopping with us.”

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.