Thank you!
Your support is sustaining the future of local news in our communities.

LaBonne’s Markets responds to outcry over shrimp label

LaBonne’s Markets responds to outcry over shrimp label

The label bearing the hotly disputed “Gulf of America” designation was changed via an order by LaBonne’s Markets to its wholesaler.

Amy Lake

SALISBURY — Within a day of Salisbury shoppers complaining about a frozen shrimp label bearing the federally-mandated “Gulf of America” place name, LaBonne’s Markets had already had it changed.

Rob LaBonne III, president of the four-location grocery store chain, said the label alteration had actually been ordered long before complaints began in town.

“As a grocery store, we have to be everything to everybody,” LaBonne said. “We have people from all walks of life and political backgrounds who work for us, shop with us.”

LaBonne explained that although a flood of emails and calls – about 20, he reported — came in on Monday, Sept. 22 to complain about the packaging, the store had actually ordered the label to be changed about a month prior in response to a complaint from a customer at the Prospect location, one of the grocery store’s three other locations in Connecticut.

The concentrated outcry in Salisbury came as the result of Sharon resident and political organizer Jill Drew writing about the shrimp label in her twice-per-week email blast “Today’s Action,” which reaches hundreds of subscribers across the region. The outrage stems from President Trump’s January executive order to rename the body of water, which has been referred to as the Gulf of Mexico for more than 400 years and is not owned by any one nation. Only federal agencies within the U.S. are legally bound to use the title.

LaBonne said that while the response was intense, he called back everyone who reached out and found that they quickly appreciated the misunderstanding.

“Everyone I talked to was like, ‘no, we knew you guys wouldn’t do this,’” he said. “We don’t want to get mixed up with people thinking we’re making a political statement with bagged shrimp,” he added, reiterating that the company had acted on the issue well before the Sept. 22 complaints came in.

He explained that the label, which had actually been on the shelves since June, was not LaBonne’s doing but the result of the distributor following Google Maps’ usage of the title as well as an attempt to indicate that the shrimp were harvested in the U.S. rather than abroad. LaBonne said that the store requested the label change immediately after the complaint at the Prospect location, but that the distributor had to sell through the remaining stock bearing the “Gulf of America” label.

Even so, the day that the complaints came in, the store had the distributor print blank labels to cover the ones still in the aisle. The new labels, which are circulating now, eliminate the “Gulf of America” title and simply say “Product of the USA” to indicate their origin.

Salisbury resident Amy Lake, who was the first to bring the issue to Drew’s attention, said she was surprised to see what she saw as nationalist overreach showing up in LaBonne’s, which is a cherished community business.

Lake said that she was “kind of shaken by what [she] saw as jingoism in the aisle,” and was moved to act. She emphasized that the residential voice, and consumer choice, are the “tools of democracy.”

“It’s an act of courage to speak out as a public citizen and say this doesn’t fly here,” she said, expressing her gratitude for all the other shoppers who made their opinions known.

She also thanked the grocery store for its quick action. “I just have to credit LaBonne’s responsiveness to the community… within 24 hours they had addressed our complaint.”

Drew similarly praised the store’s handling of the issue and lauded its affirmation that “politics doesn’t belong in the grocery aisle,” in her words.

“I appreciate that he personally called members of the community who complained,” said Drew. “We didn’t have an argument; we had a conversation. Our country needs more of these conversations across many issues.”

LaBonne said the personal conversations are what makes LaBonne’s the community store that it is. “I encourage people to either reply or give us a call,” he said.

“We’re happy to hear everybody out. We never turn anyone away, and we want to always be better and make sure people feel comfortable shopping with us.”

Latest News

Voices from our Salisbury community about the housing we need for a healthy, economically vibrant future

Renee Wilcox

If you’ve ever wandered through Paley’s Farm Market, you probably know Renee Wilcox. For thirty years, she has been greeting you with unmistakable warmth—always ready with a smile. Renee grew up in Millerton, but it was in Salisbury that her family found something they’d never had before: a true sense of home. In 2003, she and her husband Bill were living in Millerton, but Bill—a volunteer with the Lakeville Hose Company—was already part of Salisbury life. When the Salisbury Housing Trust finished eight new homes on East Main Street (Dunham Drive), Renee and Bill were the first to sign on.

The story of those houses is really a story about the best parts of our community. Richard Dunham and his wife, Inge, along with the Housing Trust board, poured years of energy and hope into the project. Renee can’t help but light up when she talks about the people who helped her family settle in. Digby Brown came by to install appliances and bathroom cabinets; Barbara Niles spent hours painting; Carl Williams assembled bunk beds for the kids. Rick Cantele, at Salisbury Bank, helped them with their finances so they could qualify for a mortgage, while neighbors arrived at their door with fruit baskets and welcoming words.

Keep ReadingShow less
Trade Secrets: a glamorous garden event with a deeper mission

Heavy stone garden ornaments, a specialty of Judy Milne Antiques from Kingston, at Trade Secrets 2025.

Christine Bates

Tucked away on Porter Street in downtown Lakeville, Project SAGE is an unassuming building from a street view. But cross the threshold a week before Trade Secrets — one of the region’s biggest gardening events, long associated with Martha Stewart and glamorous plants of all varieties — and you’ll find a bustling world of employees and volunteers getting ready for the organization’s most important event of the year.

“It’s not usually like this,’ laughed Project SAGE director Kristen van Ginhoven. “But with Trade Secrets just around the corner, it’s definitely like this.”

Keep ReadingShow less
Two artists, two Hartford stages, one shared life

Caroline Kinsolving and Gary Capozzielo at home in Salisbury with their dogs, Petruchio and Beatrice

Provided
"He played his violin, I worked on my lines, we walked the dog, and suddenly we were circling each other perfectly."
Caroline Kinsolving

Actor Caroline Kinsolving and violinist Gary Capozziello enjoy their quiet life with their two dogs in Salisbury, yet are often pulled apart to perform on distant stages in far-flung cities. Currently, the planets have aligned, and both are working in Hartford, across Bushnell Park from one another. Bridgewater native Kinsolving is starring in “Circus Fire,” the current production of TheaterWorks Hartford, while Capozziello is a violinist and assistant concertmaster of the Hartford Symphony Orchestra. While Kinsolving hates being away from home, she feels the distance nourishes their relationship.

“We are guardians of each other’s confidence and self-esteem,” she said.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Local filmmaker turns spotlight back on Hollywood’s Mermaid

Esther Williams in “Million Dollar Mermaid” (1952).

Provided

For decades, Esther Williams was one of Hollywood’s brightest stars, but the swimming sensation of the silver screen has largely faded from public memory — a disappearance that intrigued Millerton filmmaker Brian Gersten and inspired him to revisit her legacy.

As a millennial, Gersten grew up largely unaware of Williams’ influential career. His teen years in Chicago were spent with friends who obsessed over movies, spending hours at their local independent video store,and watching anything that caught their eye. Somehow, though, they never ventured into the glossy world of synchronized-swimming musicals of the 1940s and ‘50s.

Keep ReadingShow less
Summer exhibition opens at Wassaic Project

Nate King, “When I Was Younger And Now That I’m Older,” 2026, Digital projection, digital animation, photography.

photo courtesy Nate King

The Wassaic Project, the 8,000-square-foot, seven-story former grain elevator transformed into a vibrant arts space, opens its 2026 Summer Exhibition, “Because, now is the time of monsters,” on Saturday, May 16, from 3-6 p.m. at Maxon Mills, launching a season-long presentation featuring 39 artists working across installation, performance, video and sculpture.

The opening celebration will include an afternoon of exhibitions and live programming throughout the historic mill building and its surrounding spaces. Gallery and Art Nest hours run from 12-6 p.m., with special presentations scheduled throughout the day.

Keep ReadingShow less
Hotchkiss to host inaugural International Piano Competition
Murong Yang ’08, a founding supporter of the Hotchkiss International Music Competition, helped establish the program through the Yang and Hamabata families to support young musicians and artistic excellence.
Provided

The Hotchkiss School will launch a major new addition to its arts programming with the inaugural Hotchkiss International Piano Competition, a three-day event taking place May 15–17 in Katherine M. Elfers Hall.

The competition will bring together young pianists ages 10 to 18 from around the world, with participants representing the United States, Thailand, Korea, China, Canada, and Azerbaijan. Performers will compete across multiple age divisions, culminating in final rounds that will be open to the public, offering audiences the opportunity to hear a wide range of emerging international talent in performance.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.