Thank you!
Your support is sustaining the future of local news in our communities.

LaBonne’s Markets responds to outcry over shrimp label

LaBonne’s Markets responds to outcry over shrimp label

The label bearing the hotly disputed “Gulf of America” designation was changed via an order by LaBonne’s Markets to its wholesaler.

Amy Lake

SALISBURY — Within a day of Salisbury shoppers complaining about a frozen shrimp label bearing the federally-mandated “Gulf of America” place name, LaBonne’s Markets had already had it changed.

Rob LaBonne III, president of the four-location grocery store chain, said the label alteration had actually been ordered long before complaints began in town.

“As a grocery store, we have to be everything to everybody,” LaBonne said. “We have people from all walks of life and political backgrounds who work for us, shop with us.”

LaBonne explained that although a flood of emails and calls – about 20, he reported — came in on Monday, Sept. 22 to complain about the packaging, the store had actually ordered the label to be changed about a month prior in response to a complaint from a customer at the Prospect location, one of the grocery store’s three other locations in Connecticut.

The concentrated outcry in Salisbury came as the result of Sharon resident and political organizer Jill Drew writing about the shrimp label in her twice-per-week email blast “Today’s Action,” which reaches hundreds of subscribers across the region. The outrage stems from President Trump’s January executive order to rename the body of water, which has been referred to as the Gulf of Mexico for more than 400 years and is not owned by any one nation. Only federal agencies within the U.S. are legally bound to use the title.

LaBonne said that while the response was intense, he called back everyone who reached out and found that they quickly appreciated the misunderstanding.

“Everyone I talked to was like, ‘no, we knew you guys wouldn’t do this,’” he said. “We don’t want to get mixed up with people thinking we’re making a political statement with bagged shrimp,” he added, reiterating that the company had acted on the issue well before the Sept. 22 complaints came in.

He explained that the label, which had actually been on the shelves since June, was not LaBonne’s doing but the result of the distributor following Google Maps’ usage of the title as well as an attempt to indicate that the shrimp were harvested in the U.S. rather than abroad. LaBonne said that the store requested the label change immediately after the complaint at the Prospect location, but that the distributor had to sell through the remaining stock bearing the “Gulf of America” label.

Even so, the day that the complaints came in, the store had the distributor print blank labels to cover the ones still in the aisle. The new labels, which are circulating now, eliminate the “Gulf of America” title and simply say “Product of the USA” to indicate their origin.

Salisbury resident Amy Lake, who was the first to bring the issue to Drew’s attention, said she was surprised to see what she saw as nationalist overreach showing up in LaBonne’s, which is a cherished community business.

Lake said that she was “kind of shaken by what [she] saw as jingoism in the aisle,” and was moved to act. She emphasized that the residential voice, and consumer choice, are the “tools of democracy.”

“It’s an act of courage to speak out as a public citizen and say this doesn’t fly here,” she said, expressing her gratitude for all the other shoppers who made their opinions known.

She also thanked the grocery store for its quick action. “I just have to credit LaBonne’s responsiveness to the community… within 24 hours they had addressed our complaint.”

Drew similarly praised the store’s handling of the issue and lauded its affirmation that “politics doesn’t belong in the grocery aisle,” in her words.

“I appreciate that he personally called members of the community who complained,” said Drew. “We didn’t have an argument; we had a conversation. Our country needs more of these conversations across many issues.”

LaBonne said the personal conversations are what makes LaBonne’s the community store that it is. “I encourage people to either reply or give us a call,” he said.

“We’re happy to hear everybody out. We never turn anyone away, and we want to always be better and make sure people feel comfortable shopping with us.”

Latest News

Cornwall Historical Society celebrates Connecticut’s Black patriots

On Saturday, Oct. 24, at the Cornwall Historical Society, author and genealogist John Mills will breathe new life into the stories of some of Connecticut’s more underappreciated patriots. The reason these heroes were forgotten? They were Black.

At a time when white colonists were fighting for their own liberty and political independence, many Black men who fought alongside them remained enslaved. Some risked their lives only to return to bondage. Though enslaved people were promised freedom from both sides of the Revolutionary War in exchange for their service, Great Britain, too, was still deeply dependent on slavery. For Black people in America, the war presented both extraordinary risks and uncertain paths to the freedom that white colonists were demanding for themselves.

Keep ReadingShow less

A sanctuary for second chances

A sanctuary for second chances

Stephanie Saetta runs Charlie Chicken Bones, a sanctuary in Salisbury.

Madi Long
You only get one or two of these soul connection dogs, so I do this in his honor.
— Stephanie Saetta

Stephanie Saetta has spent much of her life caring for others. A physician at White Plains Hospital, she has another calling at home in Salisbury — one that has four legs and a wagging tail. She runs Charlie Chicken Bone Sanctuary, a nonprofit dog rescue that brings dogs from overcrowded pounds and the streets of Texas to foster homes in northwestern Connecticut, where they can begin again.

The sanctuary is named for Charlie, the dog who taught her how special a bond between a person and rescue animal can be.

Keep ReadingShow less
Big ideas come to Lenox for inaugural field festival

Hunter Runnette, founder and board chair of field, has spent years fostering arts and cultural programming in the Berkshires.

Provided

What do joy, gardening, artificial intelligence, the American experiment and the creative process have in common? Quite a lot, as it turns out, at least when some of the world’s most compelling thinkers get together to talk about them.

From Friday, Oct. 23, through Sunday, Oct. 25, Lenox, Massachusetts, will host the inaugural field festival, a three-day gathering of writers, artists, scholars and cultural figures at Shakespeare & Company. Billed as a festival of ideas, entertainment, learning and discovery, field brings together an impressive roster of voices to explore everything from the deeply personal to the profoundly political.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Sons of Astro are musicians, friends and bandmates — in that order

The Sons of Astro will be at the Common Pub in Housatonic on Oct. 24 and the 2nd Home Lounge in Winsted on Nov. 14.

Provided

No matter where they are in the world, musicians seem to find other musicians. There’s a shared language, a shared experience of being on stage and performing, and a shared enthusiasm for making those melodies by themselves or together. Such is the case with Norfolk and Brooklyn-based cosmic Americana band Sons of Astro.

That magnetic musicians’ bond drew Brooklyn-based singer-songwriter and multi-instrumentalist Mike Cobb into the orbit of singer-songwriter and multi-instrumentalist Matt Statler. The two neighbors took to each other right away and were soon playing open mics together. As an ethics professor at NYU’s Stern School of Business, Statler made the case that if he sat in for Cobb’s set and Cobb sat in for Statler’s, they could play together and double their stage time. Clearly, these men wanted to make as much music as possible. That became a little harder when Cobb and his family moved up to Norfolk, Connecticut.

Keep ReadingShow less
One more weekend to get inside the art at ArtEast

The participating artists in this year’s ArtEast open studios.

Provided

ArtEast’s annual October Open Studio Tour is already underway, but there’s still one more weekend to step inside the creative worlds of artists working throughout eastern Dutchess County. On Saturday and Sunday, Oct. 24 and 25, artists will once again open their studio doors, inviting visitors to see where the work happens, meet the people who make it and perhaps discover something worth taking home.

Now in its 21st year, the ArtEast October Open Studio Tour offers a self-guided journey with participating studios in Holmes, LaGrangeville, Hopewell Junction, Pawling, Patterson, Poughquag and Wingdale. Visitors can explore painting, photography, sculpture, mixed media and other artistic practices, and get some leaf-peeping in at the same time.

Keep ReadingShow less
An appetite for life: Tarajia Morrell’s “Desire Feeds the Feast”
Author Tarajia Morrell in her kitchen.
Jessica Antola

In her new memoir, “Desire Feeds the Feast,” writer Tarajia Morrell traces a life shaped by an appetite for beauty, pleasure and belonging. On Saturday, Oct. 24, Morrell will discuss the book with fellow author Dani Shapiro, whose works include the memoir “Inheritance” and the novel “Signal Fires,” at a prerelease event at Troutbeck in Amenia. Published by Zibby Books, a women-led startup, “Desire Feeds the Feast” will be released Nov. 3.

Described by author Chris Pavone as “a deeply gratifying emotional feast of a memoir: poetic, dramatic, romantic, atmospheric, sensual, evocative, poignant, heartbreaking, heartwarming,” this tale brings readers on a restless journey. Morrell writes of the “electric excess” of the New York City club scene in the late 1990s and the Hollywood tables where she waited on celebrities while pursuing her acting career. Her wanderlust took her to the beaches in Uruguay, where she discovered the “brine and brightness” of ceviche, the splendor of Barcelona’s food markets and, back home, the simple pleasure of a ripe plum eaten by her “graceful mother.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.