Thank you!
Your support is sustaining the future of local news in our communities.

The effect of pet waste on the environment

 

Dear EarthTalk: Does all the pet waste American dogs and cats leave behind outside have an effect (positively or negatively) on the environment? — Mary C., Seattle, Wash.

Dog and cat waste may seem harmless, but the reality is that your pet’s poop can be very problematic for ecosystems where it accumulates. Think of an ecosystem as a closed box. Within that closed box is everything that makes up an ecosystem: the dirt, the bugs, the animals, the plants, the microbes, and all the different chemicals necessary for the functioning of each of the organisms that call this “box” home. Some organisms prefer some chemicals in abundance; others do not. As such, a homeostasis of sorts develops over time that eventually balances the populations of each organism in the box.

As these organisms eat one another, they absorb nutrients and excrete waste that is essentially a product of the organism they ate, derived from the very same chemicals that organism was made of. So, in effect, there is never an addition or subtraction of anything to that box. The same chemicals are being used over and over. However, if you were to add waste that was derived from an outside source to that box (ecosystem), say a dog-food factory where the ingredients (and therefore the chemicals) are chosen in abundance to provide the best possible diet, then you would be upsetting the balance of that ecosystem.

The chemicals found in pet feces that are the most problematic are nitrogen and phosphorus, which in overabundance can cause certain organisms to thrive, and others to falter. Algae blooms, for example, thrive when nitrogen and phosphorous levels are high. These blooms can spread very quickly across waterways, sucking the oxygen from aquatic ecosystems and suffocating wildlife.

So, what are we supposed to do with all this poop? Throwing it in the trash unfortunately just moves the problem to another location. Our best option would be to naturally compost it, but if your options are limited, flushing it down the toilet to be processed at a sewage treatment facility is considered the most convenient and greenest option today. 

EarthTalk® is produced by the 501(c)3 nonprofit EarthTalk. Send questions to: question@earthtalk.org.

The views expressed here are not necessarily those of The Lakeville Journal and The Journal does not support or oppose candidates for public office.

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.