Alternative (gourmet) protein

Let’s deal with nonsense first. It is true you can get more protein from a field of corn or soy than you can get from cattle on the same grass or hay field in terms of productivity. True, but only for year 1. Year 2 they are the same. Year 3 cattle yield more protein per acre; that is unless you feed the planting soil with fertilizer (cows fertilize their own fields). Where does fertilizer come from? 85% of all commercial fertilizer is an oil and gas industry product. You want to grow plants commercially? You support the oil industry. Anyone who tells you otherwise is either lying or prepared to open 3,000% more quarries to dig up ancient chemicals (phosphates, minerals, etc.) to try and make efficient commercial farms work.

But there is another, cleaner, more environmentally sustainable protein source that humans have been harvesting and eating since Mesolithic times: Shellfish.

Anchored off the coasts in Britain are huge sea floor anchors to which are attached ropes sometimes 100 feet long with a float at the other end. Before anchoring these ropes, they are soaked with the larvae of mussels, many of which find nooks to hide in, and when lowered to the sea floor the mussels begin to grow. Now what’s interesting is that mussels grow from larva stage to full adult size in about 7 months. One acre of these floating ropes yields 12 times the same protein as farm cattle or corn or soy—year 1, and year 2, and year 3, and so on.

What’s more, mussels clean the ocean of carbon (as in carbon dioxide, a global warming gas) and convert it to calcium carbonate for their shells. Their shells are very good fertilizer for those vegetable crops. On a typical sea floor farm of 40 acres you can harvest, annually, 96,000 pounds of mussel meat (not including shells, of course). On a NE dairy farm, averaging one and a half cows per acre sustainability, you can get less than 30 2-years old beef head to market maximum on a 40-acre pasture. Averaging 400 pounds actual meat per animal, that’s just 13,500 pounds for supermarket shelves. Mussels give you 8 times as much.

So, what do you have to feed the mussels? Nothing. Placed in northern climates with tidal action, the mussels go about filtering almost a half gallon of sea water per hour. Yes, per hour. These small creatures filter out bits of food, small plankton, seaweed bits, and grow. Placed on the bay outside of major coastlines the mussels, like sharks, are a vital part of the ocean’s clean water for other fish to thrive. In fact, bi-valves (oysters, mussels, clams and so on) clean 30% of all sea water near shore. And you harvest them at maturity, not like beef or lamb, or chicken taken in adolescence.

And are mussels good to eat? If you have not tried them, do. Your Mesolithic ancestors thrived on them all winter long, when the mussels were grown and other meat was scarce. Mussels contain vitamin B-12, Omega-3, and a host of other brain-enhancing goodness. Easy to prepare, delicious to eat, hopefully mussels may well become a staple food this century once again.

 

Writer Peter Riva, a former resident of Amenia Union, now resides in New Mexico.

The views expressed here are not necessarily those of The Lakeville Journal and The Journal does not support or oppose candidates for public office.

Latest News

Sharon Hospital drops Northern Dutchess Paramedics as ambulance provider

Sharon Hospital

Stock photo

SHARON — Northern Dutchess Paramedics will cease operating in Northwest Connecticut at the start of the new year, a move that emergency responders and first selectmen say would replace decades of advanced ambulance coverage with a more limited service arrangement.

Emergency officials say the change would shift the region from a staffed, on-call advanced life support service to a plan centered on a single paramedic covering multiple rural towns, raising concerns about delayed response times and gaps in care during simultaneous emergencies.

Keep ReadingShow less
Connecticut crowns football state champs

Berlin High School’s football team rejoices after a last-minute win in the Class M championship game Saturday, Dec. 13.

Photo courtesy of CIAC / Jada Mirabelle

In December’s deep freeze, football players showed their grit in state playoff tournaments.

Connecticut Interscholastic Athletic Conference named six state champions in football. The divisions are based on school size: Class LL included schools with enrollment greater than 786; Class L was 613 to 785; Class MM was 508 to 612; Class M was 405 to 507; Class SS was 337 to 404; and Class S was fewer than 336.

Keep ReadingShow less
Citizen scientists look skyward for Audubon’s Christmas Bird Count

Volunteers scan snowy treetops during the Trixie Strauss Christmas Bird Count in Sharon. Teams identified more than 11,400 birds across 66 species.

Photo: Cheri Johnson/Sharon Audubon Center.

SHARON — Birdwatching and holiday cheer went hand in hand for the Trixie Strauss Christmas Bird Count on Sunday, Dec. 14, with hobbyists and professionals alike braving the chill to turn their sights skyward and join the world’s longest running citizen science effort.

The Christmas Bird Count is a national initiative from the Audubon Society, a globally renowned bird protection nonprofit, that sees tens of thousands of volunteers across the country joining up with their local Audubon chapters in December and January to count birds.

Keep ReadingShow less
A warehouse-to-home proposal in downtown Kent runs into zoning concerns

John and Diane Degnan plan to convert the warehouse at the back of the property into their primary residence, while leaving the four-unit building in the front available for long-term rentals.

By Ruth Epstein

KENT — A proposal to convert an old warehouse into a residence on Lane Street in downtown Kent has become more complicated than anticipated, as the Planning and Zoning Commission considers potential unintended consequences of the plan, including a proposed amendment to Village Residential zoning regulations.

During a special meeting Wednesday, Dec. 10, attorney Jay Klein of Carmody, Torrance, Sandak and Hennessey presented the proposal on behalf of John and Diane Degnan, who have lived at 13 Lane St. since 2022.

Keep ReadingShow less