Nature's Notebook - Jan. 30, 2012

Our warm late fall weather continues. Before Thanksgiving, with nearly all the leaves off our deciduous trees, the most outstanding remaining splash of color belonged to the golden-yellow leaves on our familiar "weeping willows," aka white willow trees . These large trees with their drooping foliage are not native to North America, but they are certainly among our best known "naturalized citizens." They generally grow in moist soil near watercourses.

The Sharon-Millerton Road was a good place to enjoy this eye-catching display; around each turn, it seemed, there was a fresh burst of color set against the more quiet grays and dark greens of the hillsides.

Now, with even the last of the hardy willows fading in color, the shiny white bark of what is among our most famous native trees, the paper birch , takes center stage. In contrast to the weeping willow, this is a small tree and sheds its leaves months earlier. But now its wonderful bark and shapely profile show up beautifully in autumn’s last light.

The paper birch has a rich history as a resource to humans, particularly for the Native American tribes that once made up the majority of our region’s inhabitants. The tree’s thin but surprisingly sturdy bark, which naturally peels off in lateral strips, had a great variety of uses. Because it is waterproof, the bark was used in the building of teepees and wigwams, for clothing, and to make the shells of canoes, which is why this species is sometimes referred to as canoe birch. Some Indian cultures still use strips of birch bark for basketweaving.

Other parts of the tree also were used: The pulp was sometimes used as food, and the sap was boiled down much like maple sugar to produce a condiment. Today, the paper birch still has good commercial value and is an important source of food for birds and other wildlife.

In the wild, the paper birch is an early successional plant, growing in open areas after a burn or other natural event. It is both shade intolerant and relatively short lived, and even absent competition, a paper birch of more than 150 years is considered old.

It is possible in our area to mistake the introduced European white birch for the native species at a distance. Up close, however, the former lacks the exfoliating (peeling) bark.

Fred Baumgarten is a naturalist and writer. He can be reached at fredb58@sbcglobal.net. His blog is at thatbirdblog.blogspot.com.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.