P&Z approves Wake Robin; court case still pending

Wake Robin Inn is located on Sharon Road in Lakeville.
Photo by John Coston


The legal case, if approved by the court, would nullify a 2024 zoning regulation change that allows hotels in the RR1 zone via special permit application.
LAKEVILLE — At nearly 11 p.m. on Monday night, Oct. 20, Salisbury’s Planning and Zoning Commission voted 4-1 to approve, with conditions, Aradev LLC’s controversial application to redevelop the Wake Robin Inn.
The decision came more than 4 hours after the meeting began at 6:30 p.m., and more than a year since Aradev submitted its first application to expand the longstanding country inn. The approved plans call for a new 2,000-square-foot cabin, an event space, a sit-down restaurant and fast-casual counter, a spa, library, lounge, gym and seasonal pool.
Aradev withdrew its first application in December 2024 after P&Z indicated it would likely deny it based on concerns about sewer approval, noise levels and the general size and intensity of the proposed development. During a pre-application meeting held with Aradev in January 2025, the Commission informed the developer that those three topics were the cruxes of both P&Z’s and the public’s objection to the first proposal.
The nine-page, 40-condition draft resolution that was ultimately approved on Monday night states that in the revised application, those “three major areas of concern have been addressed.” The document, which is available for public viewing on P&Z’s “Meeting Documents” web page, lists a number of changes that have eased doubts: a reduction in the number of auxiliary cabins, a tightening of the central campus that brings external elements like the spa and pool closer to the core of the development, a thorough sound analysis and noise pollution mitigation plan, approval from the town’s Water Pollution Control Authority, and moving the “event barn,” once planned to be a free-standing structure, into the main inn building expansion.
In the Commission’s deliberations following the closure of the public hearing for the revised application in September, several commissioners expressed their satisfaction with Aradev’s responsiveness to the commission’s and community’s concerns. During the first deliberation session on Oct. 7, Chair Michael Klemens said he found the new plans to be “much better designed this go around,” though he did qualify that the proposed development was “still large.”
At the same meeting, commissioner Allen Cockerline voiced his approval of the renewed application’s technical details, such as its sound survey, a robust stormwater management plan, and relocating the event facility inside the main building, which he described as a “very, very positive move.”
Vice Chair Cathy Shyer, though, felt differently. “The bottom line is, this is a big development,” she said during the Oct. 7 discussion. “It’s as big as the last one.”
During the seven public hearing sessions that took place in August and September, cries that the revised application had not mitigated in any meaningful way its most invasive components — namely, the “inappropriate” size and scale of the development in a rural residential (zoned RR1) neighborhood — were a common refrain from neighbors of the inn.
Over the course of those seven meetings, and an additional six during the hearing process for Aradev’s first application last year, P&Z heard hours of testimony from the community, the vast majority of it in opposition to the project.
Shyer echoed those sentiments at the Oct. 20 meeting: “Some things just don’t belong in some places.”
She expressed her frustration at the Commission for its debate over conditioning the approval to remove three of the four cottages in the site plans, which she felt was a red herring towards the broader issue. “This project is so big and so intense that taking three keys away is not making any difference.”
The meeting eventually took a 45-minute recess to allow Land Use Director Abby Conroy to draft a new resolution that included the stipulation to remove the three cottages, leaving only one still included in the plan. Upon resuming the meeting at 10:30 p.m., Klemens asked for a motion to approve the resolution, which was followed by a lengthy silence before Cockerline eventually offered it up. The vote passed 4-1, with Shyer voting no.
The moment marked the end of an application process that has seen heightened emotions, community organizing that includes two petitions against the project with hundreds of signatures each, and litigation against P&Z for a regulation change that allowed the proposal to see review in the first place.
The legal case, if approved by the court, would nullify a 2024 zoning regulation change that allows hotels in the RR1 zone via special permit application. Klemens said that, because of this, “the applicant is proceeding totally at its own risk.”
P&Z’s attorney Charles Andres stated that he believed it was unlikely Aradev would even be able to begin construction in the next several months as the case sees court review: “It’s highly unrealistic that they will proceed while that is still pending.”
Debra A. Aleksinas
Great Dane “Axel” with owner Sage Breyette in the Best Lap Dog Over 40 lbs. contest at last year’s Great Country Mutt Show
Tail wags, floppy ears and a healthy dose of canine charm will take center stage June 7 as The Little Guild hosts its annual Great Country Mutt Show at Lime Rock Park in Falls Village.
Last year’s Great Country Mutt Show attracted more than 200 dogs and 800 people. Founded by renowned designer Bunny Williams as a benefit for the Little Guild, the tongue-in-cheek, Westminster-style event has grown into one of the organization’s signature annual fundraisers and community celebrations. The show remains free and open to the public, and adoptable dogs may attend when appropriate.
This will be the first Mutt Show since The Little Guild relocated to its new West Cornwall facility, a move that has expanded its capacity to serve animals and pet owners throughout the Northwest Corner while demand for shelter and rescue services continues to grow.
Now in his second year as co-host, WFSB meteorologist Scot Haney will again emcee the event alongside Cornwall resident and veteran CBS journalist Richard Schlesinger.
“First of all, I love working with Richard Schlesinger, so anytime I have the opportunity to do so, I do,” Haney said.
“Secondly, it’s just such a wonderful cause — all of the beautiful animals and their owners that come out and have a great day. It’s so much fun for the whole community and beyond to get together for this worthwhile cause.”
Haney said he has long admired The Little Guild’s mission and its work finding homes for rescue animals.
“I think The Little Guild is just one of the wonderful organizations here in the state that does such an amazing job finding animals homes, and I am wholeheartedly behind the mission of this wonderful shelter,” he said.
The problem of overflowing rescue shelters is at an all-time high, locally and statewide, said Jenny Langendeorfer, executive director of The Little Guild.
“I’ve been here six years, and back then we would see two to three surrenders a year. Now, it’s a problem that’s unfortunately growing. I think people are going through many hard times.”
While the increase has been difficult to witness, she said the work remains deeply rewarding.
“It’s heartbreaking,” Langendeorfer said of the growing number of animals entering shelters. “But when you see an adoption and a happy ending, it makes all the difference.”
She credited the Northwest Corner community for helping sustain the organization’s efforts.
“We are so lucky that we have the best community in the world supporting The Little Guild,” she said.
New this year, the Mutt Show will feature additional food trucks, expanded activities for all ages and a hospitality tent where visitors can relax, enjoy a meal and give their dogs a chance to cool down.
Also debuting is the Best Companion/Family Member competition, which invites owners to share stories and photographs celebrating the special bond they have with their dogs.
“The response has been fantastic,” Langendeorfer said. “It’s what we do at The Guild — create families.”
Unlike traditional dog shows focused on breed standards, the Great Country Mutt Show embraces canine individuality. Categories include Most Unidentifiable Mix, Best Ears, Best Trick, Best Kisser, Waggiest Tail and Best Lap Dog Over 20 Pounds. Every registered dog receives a commemorative memento, while category winners take home blue ribbons.
Returning as judge is renowned animal trainer Bill Berloni, best known for training rescue dogs for Broadway and film productions, including Sandy in the 2014 film production of“Annie.”
Beyond the fun, proceeds from the event support The Little Guild’s numerous community outreach efforts, including pet food pantries serving local communities, free wellness clinics and low-cost spay and neuter programs.
“It is just so much fun,” Langendeorfer said of the annual event. “It puts a smile on everybody’s face.”
Additional information and registration details are available at littleguild.org
Natalia Zukerman
Savannah Stevenson as Mrs. Paroo and Elliott Andrews who plays Harold Hill in the nationally touring production of “The Music Man.”
Sharing laughter, tears, music and dancing through stories that illuminate our common humanity touches us in a way that builds connection, empathy and genuine community.
— Savannah Stevenson
Savannah Stevenson has lived enough lives already to make most people feel lazy.
She grew up in Atlanta in a musical family, with a father who played “The Sound of Music” cassette tapes in the car and a mother who played hymns on the piano. She went to Carnegie Mellon to study musical theater, moved to New York afterward and, for a while, imagined a life onstage.
Then she became a lawyer instead.
“The leap from performing to lawyering isn’t as significant as it seems,” Stevenson said one recent morning from somewhere between tour stops on the national tour of Meredith Willson’s “The Music Man,” in which she now plays Mrs. Paroo, the Irish immigrant mother of Marian the librarian.
For 18 years, Stevenson practiced law at high-profile New York firms specializing in criminal defense before eventually becoming head of ethics, compliance and risk at Peloton during the company’s dizzying pandemic boom years.
“At some point in time, I got married and had children,” she said matter-of-factly. “And then life kind of unfolded.”
Stevenson and her husband began renting a house in Falls Village “just to get out of the city on the weekends.”
“We fell in love with it, of course,” she said. “And then when the pandemic hit, we of course fled the city up to that house and decided not to go back.”

The family — Stevenson, her husband Jon, and daughters C.C. and Sylvie — became full-time Salisbury residents in 2020.
Then came another plot twist.
While the world was buying exercise bikes and streaming spin classes from their living rooms, Stevenson was part of Peloton’s legal leadership team. But after the company’s spectacular rise came the somewhat inevitable crash.
“In 2023, the board decided to let the entire executive team go,” she said.
Suddenly, Stevenson found herself unemployed in Northwest Connecticut with time on her hands and a teenage daughter deeply immersed in the Sharon Playhouse YouthStage program.
“My older daughter said to me, ‘Well, as long as you’re bringing me to and from rehearsals every day, why don’t you audition for the show?’”
She auditioned.
“And they were like, ‘Oh, you actually can sing.’”
What followed sounds like the plot of a feel-good movie about reinvention in middle age: mother and daughter performing together at the Sharon Playhouse while Stevenson rediscovered a part of herself she had set aside decades earlier.
“It was the most joyful experience ever,” she said. “And I kind of realized that now, in my late 40s — I’ll be 50 this year — I’ve aged into this entire new crop of roles. The mothers, the older wise women, the cougar,” she said, laughing. “All of these great older women’s roles.”
So, she started auditioning.
And getting the parts.
Now she’s on a six-month national tour.
“It really does feel like a full-circle moment for me,” Stevenson said.
If that sounds glamorous, Stevenson is quick to point out that touring theater is less champagne and more buses, protein bars and Peloton app workouts in hotel rooms.
“There are certainly times where it’s a show Monday night in one city, get on the bus, show Tuesday night in another city, get on the bus,” she said. “There’s a lot of time on the bus.”
Mostly, though, she talks about the crew with something approaching reverence.
“We finish a show at 10:30 or 11 at night. They load out the entire set onto trucks. Then they sleep on the bus, get to the next city at 8 a.m., load it all back in and rebuild it,” she said. “They work so hard. It’s incredible.”
In “The Music Man,” Stevenson now plays the role she once dreamed of from the opposite side of the generational divide.
“I would have sung Marian in my 20s,” she said. “Now I get to play her Irish mother, Mrs. Paroo.”
There is a scene where Marian sings “My White Knight,” and Stevenson stands nearby as Mrs. Paroo listening silently. And while the younger actress sings about longing and possibility, Stevenson finds herself thinking about her own daughters.
“Sometimes I just find myself standing there with a tear running down my cheek,” she said.
Meanwhile back home, Stevenson has become one of the Sharon Playhouse’s most visible champions. She joined the board in 2023 and stepped into the role of president this year.
“There’s social science that provides really strong evidence about the benefits of having a theater in your community,” Stevenson said. “Lower rates of violence. Higher rates of volunteerism. Higher graduation rates.”
She speaks about theater the way some people speak about public libraries or churches — as essential civic infrastructure.
“Sharing laughter, tears, music and dancing through stories that illuminate our common humanity touches us in a way that builds connection, empathy and genuine community,” she said.
Much of that conviction comes from watching what theater has done for her own children.
When her oldest daughter interviewed at competitive boarding schools this year, Stevenson said interviewers repeatedly commented on her poise and confidence.
“They would say to me, ‘All that theater education is really paying off,’” Stevenson said. “She can establish connection with people readily.”
When asked what advice she might offer to other women contemplating a midlife pivot, Stevenson resisted the fantasy of reckless transformation.
“I don’t think it’s about jumping without a net,” she said.
Instead, she advocates something more measured.
“It’s about making a calculated risk,” she said. “And then, once you’ve run those calculations and feel planful enough about it, really diving into that risk headlong.”
Which is perhaps another way of saying that sometimes the girl who once sang show tunes in Atlanta and studied musical theater at Carnegie Mellon never actually disappears.
Sometimes she’s just waiting patiently for her cue.
For tickets to The Music Man, visit themusicmantour.com
Jack Sheedy
Kelly and Bob McCarthy under the deliberately misspelled sign at their Kelly’s Kitchen Take 2.
The ornate wooden sign is deliberately misspelled: “Apathecary.”
It greets visitors as soon as they walk into Kelly’s Kitchen Take 2 in Colebrook, described on the store’s website as “a charming sanctuary where time-honored traditions meet artisanal craftsmanship.” Co-founder Kelly McCarthy said, “I work with energy, and I’m all about the herbal tinctures and working with naturopaths and more natural medicine.” She said the misspelled sign is meant to denote a section of the store as “a path to wellness.”
In that section are consigned products by local artisans, including decorative cutting boards, CBD sprays, herbal candles, honeybee pollen, pet shampoos, loose-leaf teas, jalapeno jams, greeting cards, handcrafted hats, inspirational photos and natural bar soaps.
Most of the artisans are based in Connecticut. All are from New England or the Hudson River Valley, McCarthy said.
Her husband and the store’s co-founder, Bob McCarthy, shepherds another aspect of Kelly’s Kitchen Take 2: prepared grab-and-go foods. And speaking of shepherds, one of his most popular dishes is shepherd’s pie, that classic comfort food made with ground beef, vegetables, potatoes, butter and cream. If it or another menu item is sold out, Bob can often prepare more while customers wait.
In coolers and freezers are soups, chowders, stews, casseroles, chicken pot pies, homemade sauces and spreads, desserts and fresh-baked breads.
Bob declined to name any one dish as his specialty. “My specialty is food made from scratch that tastes good,” he said. He boasts more than 40 years as a foodie, having apprenticed with an Austrian master chef before working at Farmington Woods Country Club and Beefsteak Charlie’s. He opened Lily’s of the Valley Restaurant in Simsbury, where he met Kelly, who was a server there.
As the name implies, Kelly’s Kitchen Take 2 is a reboot of their popular restaurant, Kelly’s Kitchen, which operated in Winsted from 2004 to 2015. When their lease ended, Bob became the chef at Bantam Market, preparing foods for the deli section. Kelly used her professional marketing experience to expand her holistic practice, working with people to educate and nourish them spiritually, she said.
When the building they now occupy recently came on the market, they saw it as an opportunity for a turnkey retirement business where they could combine their two areas of expertise. The location previously was home to Spice320, which also featured prepared foods and had a working kitchen and space for cooling, freezing and displaying foods.
As a destination for freshly prepared foods, it is a rare oasis, according to a young couple who identified themselves only as Maya and Rob. “I checked it online, and the reviews were so good that I was like, ‘I gotta go and check it out,’” Maya said.
Another customer, a woman from the Berkshires, said she and her husband come to Winsted once a week to shop. She first tried shopping at Kelly’s on a Tuesday, then on a Wednesday, but was disappointed to learn the store was closed on those days. “Now we have to change our shopping day to Thursday,” she said.
“People don’t need to retire,” Kelly said. “Stop looking at retiring from life, and instead, what can you still bring to the table? There’s so much magic within each one of us.”
Kelly’s Kitchen Take 2 is at 320 Colebrook River Road in Colebrook. Hours are 10 a.m. to 4 p.m. Sunday and 10 a.m. to 6 p.m. Monday, Thursday, Friday and Saturday. Closed Tuesday and Wednesday. For more information, visit kktake2.com or call 860-379-7927.

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Natalia Zukerman
Artists Yael Meridan Schori and Talya Baharal at Mad Rose Gallery’s preview of Stissing Center’s Art Auction.
The upstairs room at Mad Rose Gallery in Millerton was filled with paintings, photographs, drawings, sculpture and ceramics on Saturday, May 30, as artists, collectors and supporters gathered for a reception previewing Stissing Center’s 2nd Annual Art Auction Fundraiser.
The exhibition offers an early look at nearly 60 works donated by artists from the Hudson Valley and beyond, all to benefit Stissing Center’s year-round programming, including music, theater, dance, film, children’s events and community gatherings. The auction itself will take place at Stissing Center in Pine Plains on June 13 from 5 to 7 p.m.
The preview showcased a wide range of artistic styles and media, from Leora Armstrong’s atmospheric “Shape of Water XII” to Talya Baharal’s richly layered mixed-media painting “Shifting Boundaries.” Visitors also viewed works by internationally recognized artists including installation pioneer Judy Pfaff, photographer Ray Mortenson, painter Kit White and glass sculptor Natalie Tyler.
Several pieces reflect the Hudson Valley’s enduring influence on artists, including Shane Neufeld’s landscape “View Towards Stissing from Hill Top Road” and Brett McCormack’s pastoral “Orchard.” Other highlights included a wood-fired ceramic vessel by Paul Chaleff, dark and surreal drawings by Bob Dob, John Greene’s layered surfaces, Eadweard Muybridge inspired “Climberscape” by Gail Rothschild and photographs by Kerry Madigan, founder of Mad Rose Gallery.
The fundraiser is organized by an auction committee chaired by Neal Rosenthal of Mad Rose Gallery and including Jack Banning, Didi Barrett, Gwen Greene, Yael Meridan Schori, L. Parker Stephenson, Dorit Straus, Natalie Tyler and Douglas Walla.
“We love creating opportunities for people to connect through the arts,” said Patrick Trettenero, executive director of Stissing Center. “This event is a celebration of great art, generous artists and collectors, and a community that values creativity. We’re thrilled to partner with Mad Rose Gallery for an evening that supports the programs that bring people together at Stissing Center all year long.”
The preview exhibition will be on view at Mad Rose Gallery ahead of the June 13 auction. Mad Rose is open Thursday-Sunday, 12 to 5 p.m. Proceeds will support Stissing Center’s cultural programming throughout the year. For more information, contact Amy Jelenko, director of advancement, at advancement@thestissingcenter.org.
Bobby Graham & Matthew Marden
Bobby’s chicken enchiladas
Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.
We share a love of Mexican food, and these chicken enchiladas have become a favorite at our table. Creamy, comforting and reliably crowd-pleasing, they’re equally at home on a busy weeknight or at a casual gathering with friends. The creamy chicken filling, green chilies and generous layer of melted cheese make it the sort of dish that disappears quickly and is requested often.Best of all, the dish can be assembled a day ahead and baked just before serving, making it a welcome option when you’d rather spend time with guests than in the kitchen.
Adapted from Courtney’s Chicken Enchilada Casserole, Sallier’s Seasonings, Imperial Calcasieu Museum, Lake Charles, Louisiana
Ingredients
•12 small corn tortillas
•2 cans enchilada sauce
•1 (8-ounce) can tomato paste
•1 teaspoon Tony Chachere’s Creole Seasoning
•1 onion, halved
•1 tablespoon whole peppercorns (optional)
•1 teaspoon salt
•2½ pounds boneless, skinless chicken thighs
•1 (8-ounce) container sour cream
•4 (4-ounce) cans diced green chilies
•1 jalapeño, seeded and finely chopped
•1 pound shredded Monterey Jack-Cheddar cheese blend
Equipment
•9-by-12-inch casserole dish
Preparation
•Place the chicken in a large pot and cover with water. Add the onion cut in half, salt and peppercorns, if using. Bring to a simmer and cook until the chicken is cooked through, 18 to 25 minutes. Transfer the chicken to a cutting board and let cool slightly, then chop or shred.
Tip: Strain and freeze the cooking liquid to use later as homemade chicken stock.
•In a medium bowl, combine the enchilada sauce, tomato paste and Tony Chachere’s Creole Seasoning. Stiruntil smooth.
•Preheat the oven to 350 degrees.
•Arrange the tortillas on a baking sheet and warm them in the oven for a few minutes. This helps prevent cracking when they are rolled.
•In a large bowl, combine the chicken, sour cream, green chilies and jalapeño. Stir until evenly mixed.
•Dip each tortilla into the enchilada sauce, coating both sides. Spoon some of the chicken mixture into the center, roll tightly and place seam-side down in the casserole dish.
•Repeat with the remaining tortillas, arranging them snugly in the dish. If any filling remains, spread it evenly over the top.
•Pour the remaining enchilada sauce over the enchiladas and sprinkle generously with the cheese.
•Bake uncovered until hot and bubbling and the cheese is melted and lightly golden, 30 to 35 minutes.
•Let rest for 5 to 10 minutes before serving. Serve with shredded lettuce and tortilla chips, if desired.
Make-Ahead Tip
Assemble the enchiladas up to 1 day in advance. Cover and refrigerate, then bake just before serving.
Patricia Platt
The Yale Norfolk summer art program hosts open community drawing classes on Tuesday evenings and Saturday mornings.
For more than 80 years, the Ellen Battell Stoeckel Trust has endowed Yale University’s summer music and art programs in Norfolk. The renowned Yale Norfolk School of Art opened the 2026 summer season May 23, sharing its final week with Yale’s new music workshop. The art school is held in the historic Alfredo Taylor-designed Art Barn, located on a trail behind the 70-acre estate’s Whitehouse on the village green.
“Yale Norfolk brings together a diverse group of students who have demonstrated passion in artmaking and are exemplary community members,” explained the program’s co-director, Lisa Sigal. The student body is composed of 26 rising college seniors selected from more than 200 applicants. Participants come from across the country and from a growing number of international locations.Students live in dormitories on the estate alongside faculty and staff.
The faculty includes co-directors Sigal and Byron Kim, who will lead seminars with Yale professor Ayham Ghraowi and four teaching fellows.
“We cultivate the next generation of artists by providing immersive, community-driven residencies,” Sigal said. “It ends up being six transformative weeks.Students leave with a deepened creative practice and lifelong friendships. Teaching fellows leave knowing how to structure a class and inspire young artists. And everyone leaves the estate in tears.”
The public is invited to view student work during Open Studios at the Art Barn on June 28 from 1 to 6 p.m.
Each summer, students create a series of community art installations around Norfolk. Six to eight proposals are selected and then presented to the town’s selectmen for approval. Some projects are installed during the last weekend of June, others remain for weeks, and a few have earned permanent places in the Norfolk landscape.
This summer’s theme, “Seeing Through,” draws inspiration from the French philosopher Édouard Glissant, who wrote about opacity and its inverse, transparency, observing that “The opaque is not the obscure; rather, it is that which cannot be reduced.”
Visiting fellows and faculty will present free lectures exploring the theme over five Thursday evenings at 7 p.m. in the Art Barn. For a schedule of speakers, visit norfolkart.yale.edu
The art program also offers free community drawing classes throughout the summer. These began Saturday, May 30, and continue through the end of the music program on Aug. 23. The classes focus on life drawing with a live model. Drawing materials and paper are provided, and participants of all experience levels are welcome. Classes meet on the second floor of the Art Barn on Tuesdays from 7:30 to 9:30 p.m. and Saturdays from 10 a.m. to noon.
In addition to the Ellen Battell Stoeckel Trust, the Yale Norfolk School of Art is supported by the Yale School of Art, the Norfolk Hub, the Battell Arts Foundation and the Low Road Foundation. For more information, visit norfolkart.yale.edu.

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