Tilling time: a year on the farm

Kneeland Munson owner of KM Cattle (Falls Village) in the John Deere tractor with round baler attachment wrapped the rows of hay which turns into the round bale as pictured.
Kayla Jacquier
Kneeland Munson owner of KM Cattle (Falls Village) in the John Deere tractor with round baler attachment wrapped the rows of hay which turns into the round bale as pictured.
In Connecticut, we get a full four seasons. Bitter cold and snowy winters give way to lush springs, hot summers, and scenic falls.
To many, this is a predictable and reliable cycle. But farmers see the seasons differently.
Crop growth switches throughout the time of year and depends on weather. It is a delicate rhythm that farmers must balance for crop rotation and growth as the year marches on.
The correspondence between soil health, crop growth, leading yield, and weather is a vital harmony for success in the agricultural industry. The winter weather, from December to February, provides a much-needed rest period for fieldwork. It’s the ideal time for farmers to take stock of their seed inventory and prepare equipment for planting, highlighting the role of weather in the agricultural cycle.
By spring, the nutrient-filled fields are planted. Corn, grasses, and other varieties of vegetables are often highly produced locally for the agricultural industry. To naturally boost the bountiful crops, farmers may increase aggregate nutrients.
“Improved soil health assists the region long-term through: increased carbon sequestration rates, better soil organic matter and improved microbial activity, increased water infiltration, improved pollinator habitat — as well as increasing yields and profits. Improved soil health helps preserve local agricultural systems for future generations,” stated Shelby Washburn, a fourth-generation farmer from Laurelbrook Farm in East Canaan.
The planting process for larger plots typically includes heavy equipment and tractors with specific accessories to plant efficiently with maximized success in a shorter time frame. The two schools of seed planting are separated by tillage and no-till methods, both with their advantages and disadvantages. Tilling is turning the soil to better separate the aggregates for seed; however, it is more labor-intensive. The opposing method is the no-till option, which directly plants the seed into the ground without as much soil preparation.
Pictured above is a Laurelbrook Farm Field that portrays the difference of a hay field after first cut to a corn field that is still standing in the month of July — difference between a cycle timeline between different plants.Kayla Jacquier
Once seeding is done, in a short time the germination process begins to cover the field with the luscious green of growing crops. The farmers who planted their yields by hand or equipment indulge in the sight of hard work beginning to pay off.
When traveling through the area during summer, the eye often sees leafy growth amongst a field. Primary products for the local agricultural industry take root and lead to hay, additional types of grass, and vegetables. Specifically, different types of corn are significant products grown locally in the Northwest Corner. Ford Farm stand in East Canaan feeds many families with corn on the cob, while cattle companies plant just for animal feed. For decades, the corn-growing agriculturalists have used the Farmer’s Almanac term “knee high by the fourth of July” to help measure the ideal crop growth goal for corn.
While waiting for the green and yellow vegetables to be ready, this is hay season. Hay is what many people refer to as the overgrown lawn that needs to be mowed. More accurately, hay is cut about three times in this season to be turned into bales for the remainder of the year. When the field of tall grasses gets mowed, they then get raked into rows as needed and converted to square bales or wrapped into round bales.
The first cut of hay has the most variety of grasses, high levels of fiber, thicker stems, and a yellow tinge of color. The second cut can be classified as the higher fat and protein bunch with a greener color. The final cut is leafy, with the highest fat and protein content and the lowest fiber levels. The third cut can look the greenest of all.
Corn progression of growth — what it looks like in July.Kayla Jacquier
When fall finally rolls around from September to November, also referred to as harvest season, is when the tractor-trailer trucks are lining up on the road filled with corn. The corn is produced to consume for the remainder of the year. The importance of harvest season surpasses just the agricultural industry both economically and nutritionally and supports all industries. From farm markets and grocery stores to the economy cycling, the food rations would decrease without the harvested goods and the money passing through businesses.
With the arrival of winter, the process is recycled in the same order. New modern equipment, tools and techniques keep every year exciting. Endless hurdles of weather and risk must be overcome to provide these products, yet they bring greater rewards.
Each passing year continues the growth of goods and knowledge. From the snow melting and grasses green to when the tree leaves become warm-toned and raked off. The yearly cycle of a farm yields benefits that are endless and necessary.
Agriculture author Brenda Schoepp summed it up: “Once in a lifetime, you may need a doctor. You may also need a lawyer at least once. You may need a policeman at least once, and you will probably need a preacher at least once anyway. But every day, three times a day, you need a farmer.”
Ruth Franklin and Ileene Smith in conversation at Congregation Beth David in Amenia.
Congregation Beth David in Amenia hosted a conversation on the enduring legacy of Anne Frank, one of the 20th century’s most iconic figures. Ruth Franklin, award-winning biographer and critic, shared insights from her highly acclaimed book “The Many Lives of Anne Frank” with thought-provoking questions from Ileene Smith, Editorial Director of the Jewish Lives series. This event, held on July 23 — the date Anne Frank would have turned 96 — invited the large audience to reconsider Anne Frank not just as the young writer of a world-famous diary, but as a cultural symbol shaped by decades of representation and misrepresentation.
Franklin and Smith dove right in; Franklin reading a passage from the book that exemplified her approach to Anne’s life. She described her work as both a biography of Anne Frank and a cultural history of the diary itself, a document that has resonated across the world.
“The diary,”Franklin explained, “has been appropriated in ways that sometimes obscure the reality of who she was and the historical context of her life.” By weaving together different perspectives, including testimonies from those who knew Anne or whose lives were shaped by her, Franklin sought to rehumanize a figure who has, for better and worse, been turned into a symbol.
Franklin’s book examines the many faces of Anne Frank that have appeared in the public consciousness: the girl whose diary became a universal symbol of the Holocaust, the teenage diarist whose words offer an optimistic glimpse of humanity, and the historical figure whose Jewish identity has at times been obscured in favor of a broader, universal message. Franklin highlighted how Anne’s legacy was shaped by her father, Otto Frank. Many of Otto’s decisions have been viewed as controversial such as removing passages that could have alienated potential readers. While often criticized, Franklin suggested that his editorial work was driven by the desire to reach the broadest possible audience.
“I think we have to be so generous in thinking about Otto Frank and the choices that he made,” said Franklin. “He made the decision that he wanted the diary to be read by the greatest number of people possible. He wanted Anne’s message to go out into the world and work, as he said, against prejudice, understood in the widest possible sense. The Anne Frank House today in Amsterdam is carrying on his mission in making Anne’s story relatable and accessible and comparing it to many other different kinds of prejudice around the world. Not everybody agrees with this approach, but that’s what he decided to do.”
The conversation turned to a quote from author Cynthia Ozick, who argued that Anne’s story has been “vulgarized, distorted, and infantilized” in adaptations of the diary, particularly those created for mass consumption. While acknowledging the validity of Ozick’s concerns, Franklin pushed back. The desire to make Anne’s story accessible to a global audience, Franklin suggested, began with Anne herself, who rewrote her diary with an eye toward future readers who might not understand her specific historical context.
The conversation also delved into the profound grief and ambivalence Otto Frank must have felt as he worked to preserve his daughter’s legacy. Franklin’s expressed deep empathy for him, burdened with making Anne’s diary into something more than a personal testament. “He was working with a tragic loss, with an immense responsibility,” Franklin noted.
The evening’s discussion expanded to include the contentious debate over the graphic version of Anne Frank’s diary, which has been banned in several U.S. states. Critics of the graphic adaptation have condemned it for including depictions of Anne’s developing sexuality, citing them as “pornographic.” Franklin pointed out that this outrage stems from “the intersection of homophobia and anti-Semitism” in today’s political climate, highlighting how Anne’s legacy continues to be embroiled in ongoing cultural and political struggles. “The books that are most frequently banned in the country right now are those that have to do with LGBTQ content.This is a serious issue of the Republican Party persecuting gay people and trans people more generally,” said Franklin.
Smith pointedly asked Franklin about what is widely considered the most famous quote from the diary: “In spite of everything, I still believe that people are really good at heart.” Franklin responded, “In many ways, Anne Frank was an optimistic person and that quote is an accurate reflection of who she was. At the same time, that quote is incomplete. It actually comes in the middle of a much longer passage in which she describes feeling hopeless about the future of the world.” Franklin continued, “That quote is often dismissed by Holocaust scholars or other people who have said with a lot of confidence that if Anne Frank had survived the camps to write about it, she would no longer have believed that people are truly good at heart. My own position, which is the perspective I adopt in this book, is that none of us can know what a surviving Anne Frank would have thought about anything at all, and it is irresponsible to speculate about it.We simply can’t go there. “
As the conversation concluded, the room was filled with a sense of reflection and appreciation. The crowd was invited to continue the conversation in the Community Room, where Franklin signed copies of her book, which were available through Oblong Books. Her visit left attendees with much to ponder about how we interpret history, memory, and the cultural artifacts that endure.
Yuja Wang performs with the TMCO and Andris Nelsons.
Sunday, July 20 was sunny and warm. Nic Mayorga, son of American concert pianist, the late Lincoln Mayorga, joined me at Tanglewood to hear Yuja Wang play Prokofiev’s Piano Concerto No. 2 in G minor, Op. 16. I first saw Wang on July 8, 2022, when she filled in for Jean-Yves Thibaudet on the opening night of Tanglewood’s summer season. She virtually blew the shed down with her powerful and dynamic playing of Liszt’s Piano Concerto No. 1.
Nic was my guest last season on July 13, when Wang wowed us with her delicate interpretation of Beethoven’s Piano Concerto No. 4. We made plans on the spot to return for her next date in Lenox.
As we found our seats there was a buzz in the Shed. A huge crowd had gathered. Nic went for tall cans of cold mineral water — essential. The Tanglewood Music Center Orchestra was on stage. The door opened, and out stepped Wang in a brilliant shear and sparkling silvery light dress befitting the warm day. Conductor Andris Nelsons followed. They greeted concertmaster Nathan Cole, and settled in.
The first movement, an Andandtino -Allegretto - Andandtino, is one where a 22-year-old Prokofiev distinguishes himself as an entirely new breed of concerto composers. It is far from typical. There is no conventional drama between opposing forces of piano and orchestra — just a light, gentle phrase with intentionally muted strings (pizzicato) and clarinets, giving way to Chopin-like left-hand figures from the piano, and a lengthy, divine melody in the right. There is beauty in this.Wang is in charge.
She transitioned to a faster march section that evolved into an extended solo played with great precision and attention to detail. The soloist had the floor until a raucous return of the full orchestra, followed by a pianissimo recollection of the opening. The two great forces now united, everyone was on the edge of their seat.
The second movement is a Scherzo: Vivace. Here, Wang showed her mastery over one of the most challenging sections — a relentlessly demanding moto perpetuo where the soloist must play unbroken sixteenths, both hands, in octave unison. Nic agreed that one must see this type of playing live to fully appreciate the artist. The orchestra added wonderful, subtle color and counter moods to this virtuoso spotlight. Wang’s command of the minutest shifts in tempo was astounding. The piano, here, produces melodies but also becomes a percussion instrument of the highest order.
In the third movement, an Intermezzo: Allegro moderato, the soloist gets a breather from the speedy tempos — but not quite, as she must alternate between delicacy and great force in figures while the orchestra layers a backdrop of a heavy march. Wang displayed her versatility here, commanding the tone, volume and moods as dictated by Prokofiev’s adventuring. Tempos changed. Everything changed. Yet throughout, each mini stanza and bar stood out — authentic, independent, real. Likely exactly what Prokofiev had in mind, but likely to elude all but the finest musicians.
In the Finale: Allegro tempestoso, Prokofiev reverts to the more conventional opposition-of-forces theme — the piano trying to overwhelm the orchestra in a barrage of flittering bright passages offset by heavy-handed chords. Wang chose a more collegial approach here. She was firm but polite; it never felt like a struggle. This made the transition to the next idea — where clarinets and violas offer a contrasting tranquility — smooth as silk. The solo piano continued with elements of Russian folk music, joined by the orchestra, building intensity before another solo piano display, and then a traditional buildup to a sweeping conclusion.
I glanced over at Nic’s joy and bewilderment. A standing ovation was followed, with encore performances of selections from Sebelius’s 13 Pieces for Piano, Op. 76, No. 2: Etude; Schubert’s “Gretchen am Spinnrade,” D. 118, arranged by Liszt; and Horowitz’s Variations on a Theme from Carmen.
Prokofiev’s debut of this concerto in 1913 did not go over quite as well. Some in the audience expressed displeasure at his ideas, hissed and rushed out. But Prokofiev expressed his displeasure at their poor taste, played an encore nonetheless, and fanned the flames. Sometimes a genius from one generation is misunderstood in his time but vindicated generations later by audiences and musicians of a different era. Such is the case with Prokofiez, who had the last laugh. Yuja Wang has her place in this saga. That she performs with the young musicians of the Tanglewood Music Center Orchestra shows her generous nature and kind heart — she cares about the future of classical music.
If you are curious and like to travel, Wang will play Prokofiev’s Piano Concerto No. 2 again several times this season: Nov. 13 at The Philharmonie de Paris; Dec. 4 and 5 at The Konzerthaus, Vienna; and Dec. 12 at The Concertgebouw in Amsterdam. I highly recommend it.