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Town budget ready for hearing

SHARON — At a Board of Finance budget workshop on Tuesday, March 29, the Board of Education budget, Board of Selectmen’s budget and five-year capital improvement plan were topics of discussion. The Board of Finance had previously asked the Board of Education to cut $55,000 from its proposed spending plan. On Tuesday, much of the discussion centered around plans for building maintenance, which have been deferred. Although there are no plans at the moment for repairs or replacements, the boards agreed that some money should be set aside for when such expenses come up. The finance board suggested adding in $50,000 as, essentially, a rainy day fund for future costs.Additional money was also added in to cover anticipated energy costs. As of April 5, the proposed spending plan for Sharon Center School is $3,758,340, which is a 3.9 percent increase over this year’s budget. The new fiscal year begins July 1. The finance board then asked the Board of Education to reduce its total increase from 3.9 percent to 2 percent or less. The Board of Education budget will go back into discussion at its next monthly meeting, which is on April 11 at 6:30 p.m.The municipal budget remained mostly unchanged from the draft that was produced after the March 23 budget workshop. The Board of Finance did make one more change, removing $1,000 from the budget for assistant directors of youth services, changing the figure from $8,000 to $7,000. With the reduction of that $1,000 the finance board voted to send the municipal budget of $2,991,883 to a public hearing, scheduled for April 29 at 7 p.m. Copies of the municipal budget draft will be available in Town Hall for the week preceding the hearing. The public is encouraged to attend and to ask questions at the hearing. Changes can still be made to the spending plan before it is presented for a town meeting vote on May 13 at 8 p.m. at Town Hall.The third and final topic on the agenda at the March 29 workshop was the approval of Sharon’s five-year capital improvement plan. The current plan includes the new dog pound, the repair to the Mitchelltown Road bridge and several other big projects. The Board of Finance switched the order of priority of two of the projects: A storage building for town equipment was to be constructed in 2012 for $250,000 and repairs to a bridge on River Road were to be done in 2013 for $250,000. The bridge repairs are now to be done before the construction of the new storage facility.

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Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

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On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

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Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

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Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

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Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

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Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

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Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

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