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Turning Back The Pages 5-26

75 years ago — May 1936Several petitions are being circulated among patrons of the Lakeville Post Office protesting its removal from the present location in the Roberts building to the room under the Stuart Theatre.SALISBURY — The house occupied by Mr. and Mrs. James Moore is being repaired with new sills and porch.TACONIC — Mr. William Brayen and daughters Emma and May were callers on old friends in town. Mr. Brayen was at one time owner of the farm now owned by Frank J. Schmalling.SALISBURY — Douglas Ostrander is driving a new Pontiac coupe.50 years ago — May 1961SHARON — The Bartram Inn on Sharon Green was sold this week by Mrs. Walter Carlin to founders of Ashmere Academy, a preparatory school organized in 1959 in Dalton, Mass., by a group of laymen and ministers. During the summer months the building will be operated as Ashmere Inn.A Salisbury woman in southern Rhodesia made the wire service last week when she queried Communist China on how much all the tea in China really amounts to. Mrs. Marjorie Stone sent the questions to Chinese officials in Peping [Peking]and London because she needed the answer to win a television quiz. She was not hopeful of getting an answer, knowing the Communist aversion to quoting figures.25 years ago — May 1986SHARON — Lorraine M. Cody, daughter of Vincent and Patricia Cody of Guinea Road, received a Bachelor of Science degree from Russell Sage College, Troy, N.Y., on May 18. She was a pre-law, political science major who was named to the dean’s list for five semesters. Miss Cody plans to begin law school in September.CANAAN — Like the mythical phoenix, Bob’s Clothing Store will rise from the ashes. Owner Robert Drucker said this week that work will soon commence to restore the burned-out building.Taken from decades-old Lake-ville Journals, these items contain original spellings and phrases.

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Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

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Richard McGriff

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TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

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Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

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Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

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Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

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Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
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Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

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