High honors and a slice

High honors and a slice
Photo by Kaitlin Lyle

Between their stellar academic achievements and the beautiful spring weather, Webutuck High School (WHS) Principal Katy McEnroe couldn’t have asked for a nicer day to celebrate the students who achieved the Principal’s Honor Roll for the third marking period on Tuesday, May 10. McEnroe invited the 10 students honored for their high marks to a pizza lunch held in the WHS Library at 12:30 p.m. Savoring their pizza and lemonade, the students spent the afternoon catching up with McEnroe before returning to their classes. From left are some of the students who achieved the honor, including Ethan Rebideau, Olivia Wickwire, Jordyn Thorne, Andrew Dorfschmidt, Morgan Sprague and Carrissa Whitehead.

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Gratitude and goodbyes at Race Brook Lodge
Duo al Rouh (Rabbi Zachi Asher, left, and Zafer Tawil) will explore the crossroads of art and justice, music and spirituality at The Gratitude Festival at Race Brook Lodge in Sheffield.
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With the property up for sale and its future uncertain, programming is winding down at the iconic Race Brook Lodge in Sheffield, Massachusetts. But there are still events on the calendar designed to carry music lovers through the winter and into spring.

From Friday, Nov. 21, to Monday, Nov. 24, Race Brook Lodge will hold its Fall Gratitude Festival. Celebrating the tail end of fall before the colder depths of winter, the festival features an eclectic mix of music from top-notch musicians.

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Holiday craft fairs and DIY workshops: a seasonal preview

Ayni Herb Farm will be one of themany local vendors at Foxtrot’s Farm & Friends Market Nov. 22-23 in Stanfordville.

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As the days grow shorter and the first hints of winter settle in, galleries, studios, barns, village greens and community halls across the region begin their annual transformation into warm, glowing refuges of light and handmade beauty.

This year’s holiday fairs and DIY workshops offer chances not just to shop, but to make—whether you’re mixing cocktails and crafting ornaments, gathering around a wreath-making table, or wandering markets where makers, bakers, artists and craftspeople bring their best of the season. These events are mutually sustaining, fueling both the region’s local economy and the joy of those who call it home.

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