Green thumbs drawn to Amenia Garden Tour

Green thumbs drawn to Amenia Garden Tour

A serene scene from the Amenia garden tour.

Photo by Leila Hawken

AMENIA — The much-anticipated annual Amenia Garden Tour drew a steady stream of visitors to admire five local gardens on Saturday, July 13, each one demonstrative of what a green thumb can do. An added advantage was the sense of community as neighbors and friends met along the way.

Each garden selected for the tour presented a different garden vibe. Phantom’s Rock, the garden of Wendy Goidel, offered a rocky terrain and a deep rock pool offering peaceful seclusion and anytime swims. Goidel graciously welcomed visitors and answered questions about the breathtaking setting.

Amenia Finance Director Charlie Miller welcomed visitors to his Bog Hollow Road garden in Wassaic, a manicured expansive yard with well-placed garden beds framing a far-reaching view. He said he plans carefully each winter for the next spring’s improvement.
The organic, environmentally responsible Maitri Farm was next, a lesson in coordinating agriculture with natural balance. The farm stand and a walk among the greenhouses brought visitors together.

Near the center of Amenia was the garden of Polly Pitts-Garvin, offering a chance to visit a robust vegetable garden with raised beds to be envious of and a remarkable absence of any insects or usual vegetable garden problems.

At Chez Cheese, the vast garden acreage surrounding the 1850s historic home of Joan Feeney and Bruce Phillips in Millerton, visitors could begin at refreshment stations where walking tour maps of the 15-acre property were available. There were streams and ponds with docks, and a dozen bridges arranged around the landscape. In the 19th-century, the property had been the home of the Wilson Cheese Factory, inspiring the name of the estate.

The Amenia Garden Tour was supported this year by Paley’s Garden Center in Sharon.

Latest News

Peggy Ann McEnroe

AMENIA — Peggy Ann McEnroe, 60, a lifelong area resident, passed away surrounded by her family on Aug. 4, 2025, at Vassar Brothers Hospital in Poughkeepsie, New York.Peggy Ann was the owner and operator of Peggy’s Sweet & Savory café in Amenia, New York (formerly known as Back in the Kitchen).

Peggy had a passion for food and travel and her creativity and generosity knew no bounds. Born on Dec. 10, 1964, in Sharon, Connecticut, she was the daughter of the late William Thomas McEnroe and Caroline Ann McEnroe.She was a graduate of Our Lady of Lourdes High School and received her Bachelor of Arts degree from SUNY Purchase.

Keep ReadingShow less
Evelyn Ann Moody Lamberti

WASSAIC — Evelyn Ann Moody Lamberti, 87, passed away July 13, 2025, in Barre, Vermont.

Born on Dec. 13, 1937, in Hartford, Connecticut to Hazen and Helen Moody, she spent her early years in Wassaic, New York and graduated from the first graduating class of Webutuck Central High School in 1955. She attended New Paltz College and then worked for the Dutchess County Supervisors Office in Poughkeepsie, New York.She married David Lamberti on Oct. 10, 1959, in Wassaic and moved to Vermont.

Keep ReadingShow less
Caroline (Lynn) P. Chase

SOUTHFIELD, Mass — Lynn Chase of Southfield, Massachusetts, passed away on July 30, 2025, at Berkshire Medical Center after a courageous seven-month battle with an aggressive cancer. Despite the challenges, Lynn continued to inspire those around her with her strength and determination.

How do you begin to talk about the extraordinary life of Lynn Chase?

Keep ReadingShow less
Kim Roberta Andrews

SHARON — Kim Roberta Andrews, aged 70, of Sharon, Connecticut, passed away unexpectedly on Aug. 5, 2025, at her home in Sharon.

Kim was born on Feb. 19, 1955, to Robert and Thelma Andrews in Huntington, New York.

Keep ReadingShow less