Chicken cook-off raises funds

MILLERTON — What’s a good way to tell that this area can cook up some tasty chicken? Well, for starters last Sunday’s chicken cook-off fundraiser had the top four teams finishing within five points of each other. And as has been a tradition for the cook-off, there was a brand new winner this year, with Johnny Vassello and John and Bob Millius grilling their way to a first-place finish.

Unlike previous winners and competitors, Vassello, who said he has a whole head full of recipes, wasn’t shy about sharing the secret for his success.

“The base was Italian dressing, and I added some liquid smoke, lemon pepper seasoning, a little fresh oregano and honey. Then I just let it ferment.�

Vassello said he was ecstatic about the victory. He’s competed before, using a red sauce that got him a good ribbing from the other competitors.

“They called me Mr. Ragu for a little while,� he said.

Team Johnny V finished with 154 points, only one ahead of Amenia Fire Company No. 2, which came in second with 153 points. Third place went to the Rounders Hunting Club with 151 points. The event, which raises money for the Sunday in the Country Food Drive, has run for the last seven years. This year approximately $2,500 was raised, and all but five of the 250 dinners were sold.

“The public really came through for us with walk-ins,â€� said the fundraiser’s founder, “NASCARâ€� Dave MacMillan.   MacMillan broadcast his WHDD Sunday morning radio show live from the event on Nov. 1.

The fundraiser brings the Sunday in the Country team one step closer to providing enough dinners for families in need during Thanksgiving and Christmas. MacMillan acknowledged that funding is still short of what is needed, but that the community is starting to chip in.

“People are starting to pay attention,� he said. “I’ve been invited to talk to some business groups, so hopefully we’ll get some support there.� MacMillan said he interviewed political candidates Sunday morning during his show, and that all the communities are supporting the Sunday in the Country effort.

“It was an uplifting day for our committee,� MacMillan said. “Sometimes you get a little disappointed as far as the numbers in the bank. But when you can do a good thing like [the cook-off], it gets you pumped up a little bit.�

MacMillan thanked the 10 teams for participating and American Legion Post 178 for always hosting the event at the Legion Hall. The Hillsdale Market and the Ancram Fire Department each donated 100 halves of chicken, and both the Amenia Fire Department teams and the Rounders brought their own chicken, which meant more profit for the cause. Finally, the ladies auxiliary held a pie sale, raising more than $400 for the food drive.

Annual dinner dance

approaching

Nov. 13, the date for the food drive’s annual dinner dance, is fast approaching. It will be held for the first time at the Immaculate Conception Church in Amenia, and 300 tickets will be sold at $20 each. Running from 6 to 11 p.m., the event will include an hour of free beer and wine and a full buffet dinner, donated by Silo Ridge, that will include turkey, roast beef and a pasta bar.

Tickets for the event are available at the North East Athletic Center, American Legion Post 178 and Jack’s Auto. A live music set will be provided by the Schvone Sisters, and DJ Joey D will provide music for the remainder of the evening.

Latest News

Living art takes center stage in the Berkshires

Contemporary chamber musicians, HUB, performing at The Clark.

D.H. Callahan

Northwestern Massachusetts may sometimes feel remote, but last weekend it felt like the center of the contemporary art world.

Within 15 miles of each other, MASS MoCA in North Adams and the Clark Art Institute in Williamstown showcased not only their renowned historic collections, but an impressive range of living artists pushing boundaries in technology, identity and sound.

Keep ReadingShow less
Persistently amplifying women’s voices

Francesca Donner, founder and editor of The Persistent. Subscribe at thepersistent.com.

Aly Morrissey

Francesca Donner pours a cup of tea in the cozy library of Troutbeck’s Manor House in Amenia, likely a habit she picked up during her formative years in the United Kingdom. Flanked by old books and a roaring fire, Donner feels at home in the quiet room, where she spends much of her time working as founder, editor and CEO of The Persistent, a journalism platform created to amplify women’s voices.

Although her parents are American and she spent her earliest years in New York City and Litchfield County — even attending Washington Montessori School as a preschooler — Donner moved to England at around five years old and completed most of her education there. Her accent still bears the imprint of what she describes as a traditional English schooling.

Keep ReadingShow less
Jarrett Porter on the enduring power of Schubert’s ‘Winterreise’
Baritone Jarrett Porter to perform Schubert’s “Winterreise”
Tim Gersten

On March 7, Berkshire Opera Festival will bring “Winterreise” to Studio E at Tanglewood’s Linde Center for Music and Learning, with baritone Jarrett Porter and BOF Artistic Director and pianist Brian Garman performing Franz Schubert’s haunting 24-song setting of poems by Wilhelm Müller.

A rejected lover. A frozen landscape. A mind unraveling in real time. Nearly 200 years after its premiere, “Winterreise” remains unnervingly current in its psychological portrait of isolation, heartbreak and existential drift.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

A grand finale for Crescendo’s 22nd season

Christine Gevert, artistic director, brings together international and local musicians for a season of rare works.

Stephen Potter

Crescendo, the Lakeville-based nonprofit specializing in early and rarely performed classical music, will close its 22nd season with a slate of spring concerts featuring international performers, local musicians and works by pioneering composers from the Baroque era to the 20th century.

Christine Gevert, the organization’s artistic director, has gathered international vocal and instrumental talent, blending it with local voices to provide Berkshire audiences with rare musical treats.

Keep ReadingShow less

Leopold Week honors land and legacy

Leopold Week honors land and legacy

Aldo Leopold in 1942, seated at his desk examining a gray partridge specimen.

Robert C. Oetking

In his 1949 seminal work, “A Sand County Almanac,” Aldo Leopold, regarded by many conservationists as the father of wildlife ecology and modern conservation, wrote, “There are some who can live without wild things and some who cannot.” Leopold was a forester, philosopher, conservationist, educator, writer and outdoor enthusiast.

Originally published by Oxford University Press, “A Sand County Almanac” has sold 2 million copies and been translated into 15 languages. On Sunday, March 8, from 3 to 5 p.m. in the Great Hall of the Norfolk Library, the public is invited to a community reading of selections from the book followed by a moderated discussion with Steve Dunsky, director of “Green Fire,” an Emmy Award-winning documentary film exploring the origins of Leopold’s “land ethic.” Similar reading events take place each year across the country during “Leopold Week” in early March. Planning for this Litchfield County reading began when the Norfolk Library received a grant from the Aldo Leopold Foundation, which provided copies of “A Sand County Almanac” to distribute during the event.

Keep ReadingShow less

Erica Child Prud’homme

Erica Child Prud’homme

WEST CORNWALL — Erica Child Prud’homme died peacefully in her sleep on Jan. 9, 2026, at home in West Cornwall, Connecticut, at 93.

Erica was born on April 27, 1932, in Doylestown, Pennsylvania, the eldest of three children of Charles and Fredericka Child. With her siblings Rachel and Jonathan, Erica was raised in Lumberville, a town in the creative enclave of Bucks County where she began to sketch and paint as a child.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.