Having a Frank Talk About The Art of Beautiful Food

Having a Frank Talk About The Art of Beautiful  Food
Food stylist Frances Boswell, who created this still life with asparagus, chatted with her friend and fellow food professional, Frank Way, on Zoom. 
Photo by Frances Boswell

Restaurant owner Frank Way joined his friend, food stylist Frances Boswell, for a chat on Zoom about food that is both beautiful and delicious — as meals are likely to be at Way’s new West Cornwall, Conn., restaurant.

Way was the owner of frank.food in Kent, Conn., until the pandemic. He is now working on a new restaurant in West Cornwall that is likely to open in May.

Sponsored by The Cornwall Library and hosted by Jane Bevans, the conversation happened on Sunday, March 6. For those who missed it, a video is available on the library’s website at www.cornwalllibrary.org.

The infectiously enthusiastic conversation between Way and Boswell drew 65 Zoom participants, who had the chance to look at the new frank. food site (still being renovated) overlooking the Housatonic from the West Cornwall side. The restaurant will be in the carriage house of the building known for years as The Pink House (although at the moment it is a creamy light yellow).

Way and Boswell worked together at Martha Stewart Living for years, and now are pleased to be back together as Cornwall neighbors.

Boswell’s life has always maintained a thread of a connection with food. She always loved cooking, from a young age.

But she had no experience in television production when Stewart asked her to take on a television cooking show. Although none of the food experts working on the show had any idea how to make a TV production, somehow it all worked out.

“That’s how life is,” Way interjected. “You just figure it out.”

That was something of a theme in the conversation between the two friends: Life throws you opportunities, and sometimes you just have to reach out and catch them.

“I have always said ‘yes’ to opportunity,” Way said.

Way first came to Kent as a weekender, but soon found that he was spending more and more time here. He was working for several large companies as an expert on “branding,” and found he could do much of his work from The Country.

Although he had no experience as a professional cook, a friend invited him to open a small business in a retail space she owned on Main Street in Kent. He called it frank.food, not just because his name is Frank but also because he liked the idea of food that was sincere, open and honest.

The restaurant did well for three years, even when the pandemic made indoor dining impossible. He laid off most of his staff and started doing take-out dinners — and was so successful at it that he was spending about 75 hours a week cooking.

He eventually gave it up, and was then invited to open in the Pink House carriage house by the property’s new owner/developers.

Way used his laptop computer to give a walking tour around the future restaurant space, noting the river view from the outdoor deck that will seat 40 guests.

The inside is clean and modern, with a bar counter fashioned of dark walnut from a tree on the property that needed to be removed.

The menu will be simple, with artisan pizzas produced by Joel Viehland of Swyft in Kent. There will also be burgers made with local beef, fish and chips, salads and more. Way said he is working with a chef to help make the cooking more streamlined and professional, but he will still come up with the menu ideas.

As for what a food stylist does, Boswell described her career with several major magazines, including Martha Stewart Living and its spin-off, Real Simple.

As a stylist, her aim is to create visual balance. She said that one of the first things she has to tell clients is to calm down the presentation; there doesn’t always have to be a “cheese pull,” the food can stand on its own.

Her Zoom tour of her city apartment showed a sea of sheet cakes awaiting frosting and due for plating and a photo shoot the following day.

“For all the downsides of COVID-19,” Boswell said, “it has made people drive their creativity to new levels.”

Boswell finds food essential to post-pandemic life and noted “how important food is as a connector.” She is looking forward to seeing people experience food-human connections at frank. food. The long community table is expected to be a popular gathering spot.

Preparing at full tilt to open his new restaurant, Way said, “I don’t really know what I’m doing, but I’m giving it 150%.”

Food stylist Frances Boswell explained to Frank Way in a Zoom last week how to take ordinary dishes and enhance their beauty. Photo by Frances Boswell

Food stylist Frances Boswell explained to Frank Way in a Zoom last week how to take ordinary dishes and enhance their beauty. Photo by Frances Boswell

Latest News

Deputies respond to political dispute at Fountain Square

AMENIA — Dutchess County Sheriff’s Deputies broke up a political dispute between two Amenia residents at Fountain Square in downtown Amenia on Tuesday, July 15.

Kimberly Travis of Amenia was conducting her daily “No Kings” anti-Trump administration protest at Fountain Square at 1:15 p.m. when Jamie Deines, of Amenia and candidate for Town Board in the Nov. 4 election, approached her.

Keep ReadingShow less
East Twin Lake
finds new hope 
as hydrilla fades

Gregory Bugbee, associate scientist at the Connecticut Agricultural Experiment Station (CAES), where he heads the Office of Aquatic Invasive Species (OAIS), was a guest speaker at the Aug. 2 annual meeting of the Twin Lakes Association.

Debra A. Aleksinas

SALISBURY— A fierce and costly battle to halt the spread of hydrilla in East Twin Lake may have finally paid off.

All but three remaining small patches, one near the shoreline at O’Hara’s Landing Marina and two others in deeper water as boats exit the marina and head out, have been destroyed by this summer’s treatment with the aquatic herbicide fluridone, which began on May 20. None of the remaining plants are thriving.

Keep ReadingShow less
Lisa Mae Keller

LIME ROCK — Lisa Mae Keller of Lime Rock, Connecticut, passed away peacefully at her home on July 26, 2025, following a yearlong battle with cancer. Lisa remained at home between lengthy stays at Smilow Cancer Hospital – Yale New Haven. Throughout Lisa’s ordeal, the family home was a constant hub of love and support, with friends and relatives regularly dropping by. Their presence lifted Lisa’s spirits and helped her stay positive during even the toughest moments. The family remains deeply grateful to the community for their unwavering kindness and encouragement.

Born on June 2, 1958, in Bridgeport to Mae and Robert Schmidle, Lisa graduated from Newtown High School in 1976. Lisa first attended Ithica College to pursue a degree in fine arts concentrating on opera. Drawn to a more robust and challenging curriculum, Lisa transferred to Whittier College, Whittier, California earning a Bachelor of Science degree. It was in 1988 that Lisa met and married Robert (Rob) Keller in Newtown, Connecticut. Together, they embarked on a remarkable journey. The couple started small businesses, developed land in Litchfield County and welcomed in quick succession their sons Baxter and Clayton. The growing family discovered the long-abandoned historic Lime Rock Casino in 1993, while attending a race at Lime Rock Park. The couple found it difficult to commute for work while raising a family and restoring a vintage home. Lisa persuaded her husband that chimney sweeping was a noble profession, leading them to purchase the established business, Sultans of Soot Chimney Sweeps. She later leveraged her role into ownership of the largest U.S. importer of vintage Italian reproduction gun parts. Even as her entrepreneurial ventures expanded, Lisa continued managing the pick, pack, and ship operation for Kirst Konverter, though she sold the remainder of the business prior to her illness. Lisa will be remembered for her business acumen, community service, and being a trained vocalist with the Crescendo Coral Group of Lime Rock. Lisa tended the extensive gardens around the home and curated an art collection that adorns the walls within. Baking cookies was a passion. Countless cookie packages were sent world wide to each son and their military friends while deployed. It is still undetermined in the Keller house whether the Army or Marines leave less crumbs. At Christmas, the Lakeville Post Office staff would post over 80 packages of cookies to lucky recipients, while receiving a tray for their effort. Unable to bake cookies in her last year, Lisa selflessly compiled and self-published “ Pot Luck at The Casino”, a 160 page book of all of her favorite recipes, sent to everyone on her cookie list. It was a true labor of love.

Keep ReadingShow less
John Richard Krupinski

LITCHFIELD — John Richard (Jr.) Krupinski, of Winsted, Connecticut passed away on Sunday, July 27, 2025, at Hartford Hospital.

Born on Jan. 13, 1948, in Torrington, Connecticut he was the son of John Joseph Krupinski and Eleanor (Kavesky) Krupinski. John grew up in Litchfield, Connecticut and graduated from Litchfield High School in 1967. While still in high school, John was a member of the Litchfield Volunteer Fire Department.

Keep ReadingShow less