Having a Frank Talk About The Art of Beautiful Food

Food stylist Frances Boswell, who created this still life with asparagus, chatted with her friend and fellow food professional, Frank Way, on Zoom.
Photo by Frances Boswell
Restaurant owner Frank Way joined his friend, food stylist Frances Boswell, for a chat on Zoom about food that is both beautiful and delicious — as meals are likely to be at Way’s new West Cornwall, Conn., restaurant.
Way was the owner of frank.food in Kent, Conn., until the pandemic. He is now working on a new restaurant in West Cornwall that is likely to open in May.
Sponsored by The Cornwall Library and hosted by Jane Bevans, the conversation happened on Sunday, March 6. For those who missed it, a video is available on the library’s website at www.cornwalllibrary.org.
The infectiously enthusiastic conversation between Way and Boswell drew 65 Zoom participants, who had the chance to look at the new frank. food site (still being renovated) overlooking the Housatonic from the West Cornwall side. The restaurant will be in the carriage house of the building known for years as The Pink House (although at the moment it is a creamy light yellow).
Way and Boswell worked together at Martha Stewart Living for years, and now are pleased to be back together as Cornwall neighbors.
Boswell’s life has always maintained a thread of a connection with food. She always loved cooking, from a young age.
But she had no experience in television production when Stewart asked her to take on a television cooking show. Although none of the food experts working on the show had any idea how to make a TV production, somehow it all worked out.
“That’s how life is,” Way interjected. “You just figure it out.”
That was something of a theme in the conversation between the two friends: Life throws you opportunities, and sometimes you just have to reach out and catch them.
“I have always said ‘yes’ to opportunity,” Way said.
Way first came to Kent as a weekender, but soon found that he was spending more and more time here. He was working for several large companies as an expert on “branding,” and found he could do much of his work from The Country.
Although he had no experience as a professional cook, a friend invited him to open a small business in a retail space she owned on Main Street in Kent. He called it frank.food, not just because his name is Frank but also because he liked the idea of food that was sincere, open and honest.
The restaurant did well for three years, even when the pandemic made indoor dining impossible. He laid off most of his staff and started doing take-out dinners — and was so successful at it that he was spending about 75 hours a week cooking.
He eventually gave it up, and was then invited to open in the Pink House carriage house by the property’s new owner/developers.
Way used his laptop computer to give a walking tour around the future restaurant space, noting the river view from the outdoor deck that will seat 40 guests.
The inside is clean and modern, with a bar counter fashioned of dark walnut from a tree on the property that needed to be removed.
The menu will be simple, with artisan pizzas produced by Joel Viehland of Swyft in Kent. There will also be burgers made with local beef, fish and chips, salads and more. Way said he is working with a chef to help make the cooking more streamlined and professional, but he will still come up with the menu ideas.
As for what a food stylist does, Boswell described her career with several major magazines, including Martha Stewart Living and its spin-off, Real Simple.
As a stylist, her aim is to create visual balance. She said that one of the first things she has to tell clients is to calm down the presentation; there doesn’t always have to be a “cheese pull,” the food can stand on its own.
Her Zoom tour of her city apartment showed a sea of sheet cakes awaiting frosting and due for plating and a photo shoot the following day.
“For all the downsides of COVID-19,” Boswell said, “it has made people drive their creativity to new levels.”
Boswell finds food essential to post-pandemic life and noted “how important food is as a connector.” She is looking forward to seeing people experience food-human connections at frank. food. The long community table is expected to be a popular gathering spot.
Preparing at full tilt to open his new restaurant, Way said, “I don’t really know what I’m doing, but I’m giving it 150%.”
Food stylist Frances Boswell explained to Frank Way in a Zoom last week how to take ordinary dishes and enhance their beauty. Photo by Frances Boswell
LAKEVILLE — Barbara Meyers DelPrete, 84, passed away Tuesday, Sept. 30, 2025, at her home. She was the beloved wife of George R. DelPrete for 62 years.
Mrs. DelPrete was born in Burlington, Iowa, on May 31, 1941, daughter of the late George and Judy Meyers. She lived in California for a time and had been a Lakeville resident for the past 55 years.
Survivors, in addition to her husband, George, include son, George R. DelPrete II, daughter, Jena DelPrete Allee, and son Stephen P. DelPrete. Grandchildren; Trey, Cassidy, and Meredith DelPrete, Jack, Will and Finn Allee, and Ali and Nicholas DelPrete.
A Funeral Mass was held at St. Mary’s Church, Lakeville, on Saturday, Oct. 4. May she Rest in Peace.
Ryan Funeral Home, 255 Main St., Lakeville, is in care of arrangements.
To offer an online condolence, please visit ryanfhct.com
SHARON — Shirley Anne Wilbur Perotti, daughter of George and Mabel (Johnson) Wilbur, the first girl born into the Wilbur family in 65 years, passed away on Oct. 5, 2025, at Noble Horizons.
Shirley was born on Aug. 19, 1948 at Sharon Hospital.
She was raised on her parents’ poultry farm (Odge’s Eggs, Inc.).
After graduating from Housatonic Valley Regional High School, she worked at Litchfield County National Bank and Colonial Bank.
She married the love of her life, John, on Aug. 16, 1969, and they lived on Sharon Mountain for more than 50 years.
Shirley enjoyed creating the annual family Christmas card, which was a coveted keepsake.She also enjoyed having lunch once a month with her best friends, Betty Kowalski, Kathy Ducillo, and Paula Weir.
In addition to John, she is survived by her three children and their families; Sarah Medeiros, her husband, Geoff, and their sons, Nick and Andrew, of Longmeadow, Massachusetts, Shelby Diorio, her husband, Mike, and their daughters, Addie, Lainey and Lyla, of East Canaan, Connecticut,Jeffrey Perotti, his wife, Melissa, and their daughters, Annie, Lucy and Winnie, of East Canaan. Shirley also leaves her two brothers, Edward Wilbur and his wife Joan, and David Wilbur; two nieces, three nephews, and several cousins.
At Shirley’s request, services will be private.
Donations in her memory may be made to the Sharon Woman’s Club Scholarship Fund, PO Box 283, Sharon, CT 06069.
The Kenny Funeral Home has care of arrangements.
MILLERTON — Veronica Lee “Ronnie” Silvernale, 78, a lifelong area resident died Tuesday, Oct. 7, 2025, at Sharon Hospital in Sharon, Connecticut. Mrs. Silvernale had a long career at Noble Horizons in Salisbury, where she served as a respected team leader in housekeeping and laundry services for over eighteen years. She retired in 2012.
Born Oct. 19, 1946, at Camp Lejeune, North Carolina, she was the daughter of the late Bradley C. and Sophie (Debrew) Hosier, Sr. Following her graduation from high school and attending college, she married Jack Gerard Silvernale on June 15, 1983 in Millerton, New York. Their marriage lasted thirty-five years until Jack’s passing on July 28, 2018.
Ronnie is survived by her daughter, Jaime Silvernale (Wm. MacDaniel, Sr.) of Millerton, her beloved grandson, Wm. MacDaniel, Jr.; two special nieces, Shannon and Rebecca and a special nephew Sean Hosier. In addition to her parents and husband, she was predeceased by her brother, Bradley C. Hosier, Jr. and her dear friend Ruth Fullerton of Millerton.
Visitation was private. A celebration of Ronnie’s life will be held in the future. Arrangements have been entrusted to the Scott D. Conklin Funeral Home, 37 Park Avenue, Millerton, NY 12546. To send an online condolence to the family or to plant a tree in Ronnie’s memory, please visit www.conklinfuneralhome.com
Christine Gevert, Crescendo’s artistic director, is delighted to announce the start of this musical organization’s 22nd year of operation. The group’s first concert of the season will feature Latin American early chamber music, performed Oct. 18 and 19, on indigenous Andean instruments as well as the virginal, flute, viola and percussion. Gevert will perform at the keyboard, joined by Chilean musicians Gonzalo Cortes and Carlos Boltes on wind and stringed instruments.
This concert, the first in a series of nine, will be held on Oct. 18 at Saint James Place in Great Barrington, and Oct. 19 at Trinity Church in Lakeville.
For those unfamiliar with Crescendo, the award-winning organization was founded in 2003 and brings lesser-known works from the Renaissance and Baroque periods — along with contemporary fusion pieces — to new life. Its performances often blend classical composition with nontraditional instrumentation for a refreshing new take on an established body of work.
Gevert, who is German, Chilean and American, is a conductor, keyboardist and musical scholar. As the multi-national, multi-lingual (German, Spanish and English) creative director, she is a veritable whirlwind of talent, professionalism and inspiration who conceives of new musical treats for her audiences. She also hires and nourishes local talent, sources internationally known vocal and instrumental professionals, and provides her audiences with well-researched program notes for each concert, packaged in lush, full-color programs that resemble illuminated manuscripts.
“It is the excitement about and dedication to the music, along with the prerequisite vocal and instrumental talent, that characterizes a Crescendo member,” said Gevert. “I don’t care about things like how old or young you are or where you’re from — it’s all about bringing these performers together to provide unforgettable musical experiences for its audiences.”
“Traditional audiences for classical music performances tend to skew older,” Gevert continued. “For that reason, I’ve embarked on an effort to reach younger listeners, and have done things like taken a Crescendo choral group to perform at Housatonic Regional High School. I’ve also launched an effort to recruit and train young singers in Baroque singing techniques so they can perform with our existing choral group.”
The upcoming 2025-26 season includes, among other performances, a solo recital and benefit concert on Nov. 22 by the international Baroque opera star and countertenor Nicholas Tamagna. The curated program will include works by Handel, Vivaldi, and Monteverdi.
Two dazzling Christmas concerts follow: on Dec. 6 and 7, Crescendo presents J.S. Bach’s “Sweet Comfort” cantata and Mass in G minor, featuring the full chorus and soloists with a period instrument orchestra. On Dec. 21, the annual Holiday Concert will be presented: “A Tapestry of Traditions: Unraveling the History of Christmas Carols,” with the entire Crescendo vocal ensemble and Gevert on organ.
For the full schedule, concerts details and ticket information, visit: www.crescendomusic.org