
Food stylist Frances Boswell, who created this still life with asparagus, chatted with her friend and fellow food professional, Frank Way, on Zoom.
Photo by Frances Boswell
Restaurant owner Frank Way joined his friend, food stylist Frances Boswell, for a chat on Zoom about food that is both beautiful and delicious — as meals are likely to be at Way’s new West Cornwall, Conn., restaurant.
Way was the owner of frank.food in Kent, Conn., until the pandemic. He is now working on a new restaurant in West Cornwall that is likely to open in May.
Sponsored by The Cornwall Library and hosted by Jane Bevans, the conversation happened on Sunday, March 6. For those who missed it, a video is available on the library’s website at www.cornwalllibrary.org.
The infectiously enthusiastic conversation between Way and Boswell drew 65 Zoom participants, who had the chance to look at the new frank. food site (still being renovated) overlooking the Housatonic from the West Cornwall side. The restaurant will be in the carriage house of the building known for years as The Pink House (although at the moment it is a creamy light yellow).
Way and Boswell worked together at Martha Stewart Living for years, and now are pleased to be back together as Cornwall neighbors.
Boswell’s life has always maintained a thread of a connection with food. She always loved cooking, from a young age.
But she had no experience in television production when Stewart asked her to take on a television cooking show. Although none of the food experts working on the show had any idea how to make a TV production, somehow it all worked out.
“That’s how life is,” Way interjected. “You just figure it out.”
That was something of a theme in the conversation between the two friends: Life throws you opportunities, and sometimes you just have to reach out and catch them.
“I have always said ‘yes’ to opportunity,” Way said.
Way first came to Kent as a weekender, but soon found that he was spending more and more time here. He was working for several large companies as an expert on “branding,” and found he could do much of his work from The Country.
Although he had no experience as a professional cook, a friend invited him to open a small business in a retail space she owned on Main Street in Kent. He called it frank.food, not just because his name is Frank but also because he liked the idea of food that was sincere, open and honest.
The restaurant did well for three years, even when the pandemic made indoor dining impossible. He laid off most of his staff and started doing take-out dinners — and was so successful at it that he was spending about 75 hours a week cooking.
He eventually gave it up, and was then invited to open in the Pink House carriage house by the property’s new owner/developers.
Way used his laptop computer to give a walking tour around the future restaurant space, noting the river view from the outdoor deck that will seat 40 guests.
The inside is clean and modern, with a bar counter fashioned of dark walnut from a tree on the property that needed to be removed.
The menu will be simple, with artisan pizzas produced by Joel Viehland of Swyft in Kent. There will also be burgers made with local beef, fish and chips, salads and more. Way said he is working with a chef to help make the cooking more streamlined and professional, but he will still come up with the menu ideas.
As for what a food stylist does, Boswell described her career with several major magazines, including Martha Stewart Living and its spin-off, Real Simple.
As a stylist, her aim is to create visual balance. She said that one of the first things she has to tell clients is to calm down the presentation; there doesn’t always have to be a “cheese pull,” the food can stand on its own.
Her Zoom tour of her city apartment showed a sea of sheet cakes awaiting frosting and due for plating and a photo shoot the following day.
“For all the downsides of COVID-19,” Boswell said, “it has made people drive their creativity to new levels.”
Boswell finds food essential to post-pandemic life and noted “how important food is as a connector.” She is looking forward to seeing people experience food-human connections at frank. food. The long community table is expected to be a popular gathering spot.
Preparing at full tilt to open his new restaurant, Way said, “I don’t really know what I’m doing, but I’m giving it 150%.”
Food stylist Frances Boswell explained to Frank Way in a Zoom last week how to take ordinary dishes and enhance their beauty. Photo by Frances Boswell
HVRHS sophomore Ryan Segalla went three-for-three May 17 with Berkshire League gold in the 100m, 200m and 400m races. He was also on the gold-winning 4x400m relay team.
Berkshire League track and field wrapped up a season of competition with the league finals in Litchfield May 17. The BL festival followed with decathlon, heptathlon, steeplechase and hammer in Falls Village May 20 and Thomaston May 21.
The events included athletes from Housatonic Valley Regional High School, Gilbert School, Lakeview High School, Nonnewaug High School, Northwestern Regional High School, Shepaug Valley High School, Terryville High School and Thomaston High School.
In the gold medal tally, Nonnewaug led with 12 golds, Housatonic won 10, Northwestern won six, Thomaston won six, Lakeview won five and Shepaug won three.
For Housatonic, Senior Mia Dodge won the girls 300m hurdles.
Mia DodgePhoto by Riley Klein
Sophomore Ryan Segalla won the boys 100m, 200m and 400m races.
Senior Kyle McCarron won the boys 800m and 1600m races.
The boys 4x400m relay team of Anthony Labbadia, Patrick Money, Kyle McCarron and Ryan Segalla won gold.
Junior Anthony Labbadia won the boys triple jump by a margin of more than three feet. He also earned second place in the boys 400m race.
Senior Patrick Money won the decathlon.
Senior Gabi Titone won the steeplechase. Junior Olivia Brooks took bronze.
The girls 4x400m relay team of Mckenzie Lotz, Harper Howe, Mia Dodge and Maddy Johnson took silver. The same team took bronze in the 4x100m relay.
Harper Howe took silver in the girls 400m race.
Gabi Titone took silver in the girls 800m race.
The Connecticut Interscholastic Athletic Conference Class S state track and field meet will be held in New Britain on June 2.
Patrick Money
Photo by Riley Klein
Lime Rock Park is slated to host the NASCAR Craftsman Truck Series Friday and Saturday, June 26 to 28, in Lime Rock, Connecticut.
SALISBURY — First Selectman Curtis Rand agreed to sign approvals for changes in traffic patterns and a “hauler parade” for Lime Rock Park’s NASCAR event June 26 to 28 after a lengthy and detailed discussion at a special meeting of the Board of Selectmen Wednesday, May 21.
Lime Rock Park is hosting a weekend of NASCAR events. In anticipation of a larger than usual crowd, park leadership has asked to have one-way traffic on Route 112 — Lime Rock Road — from the junction of Route 7 and Route 112 to White Hollow Road and the main track entrance between 10 a.m. and 1 p.m. and one-way traffic in the opposite direction between 4 p.m. and 7 p.m. on Friday, June 27 and Saturday, June 28.
On Thursday, June 26, there will be a hauler parade. The trucks will form up at Salisbury School and proceed west on Route 44 starting at 4:30 p.m., with state police cars in the lead and bringing up the rear. Westbound traffic on Route 44 will be stopped as the parade gets underway.
Rand expressed frustration with many aspects of the plans. He was critical of park leadership for setting up arrangements with local businesses for the parade prior to coming to the town for a discussion.
Selectman Chris Williams said Lime Rock Park should have come to the town considerably earlier than the first notification a couple of weeks ago.
Selectman Kitty Kiefer said she has not heard anything positive from anyone she has talked to about the plans.
Lime Rock Park President Dicky Riegel and facility safety director Tom Burke, a retired State Police sergeant with Troop B, answered the questions and criticisms as they came.
Burke said there will be 30 state troopers both along the roads and at the track, and there will be 11 variable message boards deployed to alert motorists several days ahead of the events.
Asked why park representatives had not sent out plans to their immediate neighbors, Riegel said they couldn’t do that until they had an approval. With approval, the track will publicize the information about the traffic flow and the parade.
Riegel also apologized for not coming to the town sooner.
Public comment was uniformly negative.
After an hour or so, Rand asked the selectmen for their opinions.
Kiefer said she would deny both requests.
Williams said he would approve them but reiterated his earlier criticisms.
Rand made up his mind.
“I will sign these.” He said he was “going on good faith.”
“But if it comes up again I might easily say no.”
TORRINGTON — USA Waste & Recycling’s $3.25 million offer to purchase the Torrington Transfer Station was conditionally accepted by the Materials Innovation and Recycling Authority Dissolution Authority at a meeting of its board of directors May 14.
Torrington Transfer Station was one of two facilities in the state, along with Essex Transfer Station, that was still owned by MIRA-DA following the closure of the Hartford trash-to-energy plant in 2022. Municipalities in these service areas were given until July 1, 2027, to establish alternative solid waste contracts.
The Northwest Hills Council of Governments has been working for more than a year to create a regional resource authority using the Torrington Transfer Station as a central hub for hauling. This public option was approved by MIRA-DA with a non-binding agreement in February 2025 and NHCOG expected to take over the facility by June 30, 2025.
The expense to MIRA-DA over the next two years for the public option was estimated by its board members at $2.9 million.
Days before a scheduled public hearing May 19 in Torrington to finalize the formation of the Northwest Regional Resource Authority, MIRA-DA accepted an offer from USA and entered into a term sheet for the private company to purchase the transfer station.
During public comment of the May 14 board meeting, numerous leaders from the Northwest Corner urged MIRA-DA to reconsider the private sale.
Torrington Mayor Elinor Carbone spoke of the risks that exist when municipalities lose local control. “We have every confidence that the public option is the most responsible way to control costs.” She continued, “We stand at the ready to proceed with the establishment of this regional waste authority.”
Sharon First Selectman Casey Flanagan said, “The short-term financial implication for MDA may be unbalanced in the two proposals, but the public option will ensure price stability for the Northwest Corner towns for many years.” He said the private sale to USA would likely eliminate any hope for a public option in the future. “I can’t see another facility being permitted and we would be beholden to whoever the incumbent is.”
"This whole process has been extremely discouraging," said Salisbury First Selectman Curtis Rand. "I thought that the money partly came from us as 30- and 40-year members of MIRA, from our taxpayers. It's not from the state as far as I know."
“Maintaining the status quo in Torrington with the transfer station is the way to go,” as evidenced by the unified voice of leaders in the region, said North Canaan First Selectman Brian Ohler. “If [USA is] given the chance to purchase that Torrington Transfer Station, they now own the entire trash cycle from residential pickup, commercial pickup, streetside pickup to the hauling and now owning the transfer station.”
Cornwall First Selectman Gordon Ridgway noted, "I think most people up here would like to see competition. Have options. If things are privatized those options decrease."
Falls Village First Selectman Dave Barger echoed the sentiments of his colleagues and emphasized the importance of public oversight. “I am concerned about the accountability and transparency and I think a public option keeps that alive.”
In support of the sale, Todd Arcelaschi, mayor of Winchester, explained his town opted out of the regional effort earlier this year in an effort to “blaze our path forward with municipal solid waste disposal.” He said the public option has gotten more expensive every year, from $86 per ton in 2019 to $130 per ton in 2025. “These costs are back breaking,” he said. “We need to keep those fees reasonable.”
Edward Spinella, attorney representing USA, said, “MIRA Dissolution Authority is to do two things: Have an orderly transition of the transfer station and, two, preserve assets and reserves. Our proposal does both of those things.”
Spinella continued, “This MIRA Dissolution Authority is not a regulator. It’s not for you to decide whether or not USA or any other company has too much market control.”
Following public comment, MIRA-DA board members entered into a nearly four-hour executive session. The board unanimously accepted the term sheet from USA.
Board member Michael Looney said, “This decision today is a difficult one given the many different interests that this board needs to balance.”
He said MIRA-DA requires the funds from the sale to “pay toward ameliorating our longstanding environmental impacts from our legacy of solid waste management.”
“We do need to recognize the fiscal and environmental benefits of having a larger amount of funds in the MDA reserve fund,” Looney said.
In its decision, MIRA-DA approved up to $50,000 to reimburse NHCOG for its legal fees accrued while developing the previous agreement.
Despite the setback, the City of Torrington held its public hearing for the formation of the Northwest Regional Resource Authority on May 19.
Per the minutes of the hearing, Raymond Drew, director of public works for Torrington, stated that establishing the NRRA offers long-term benefits for both the City and the broader region. He emphasized that it remains a worthwhile initiative, even though the City will not own any of the facilities.
In a follow up conversation May 21, Ohler said he is still in favor of a public option and NHCOG is planning a special meeting to discuss what comes next.
Joan Anderson Turnure, 91, died after a long illness on May 3, 2025, at Noble Horizons in Salisbury, CT. She was the loving widow of Michael DeBurbure Turnure.
A memorial service will be held at St. John’s Church in Salisbury on June 1, at 1:00PM, followed by a reception at The White Hart Inn.
To view the whole obituary please visit www.kennyfuneralhomes.com.
The Kenny Funeral Home has care of arrangements.