
Nasturtiums are lovely, easy to grow and delicious on a salad — but don’t eat them unless you’re certain they are nasturtiums and not a toxic twin. Photo courtesy University of Connecticut
In spring 2020, as COVID-19 was sending city folks up here full-time to live in the country, The Lakeville Journal published its annual short article talking about the delights of finding, cooking and eating the wild leeks that are also known as “ramps.”
This did not end well. Several people unfamiliar with the dangers of eating found foods without a guide ended up with severe gastric distress that took them to the emergency room at Sharon Hospital. Our goal at this newspaper company is not ever to poison our readers. However, spring is here again and the ramps are beginning to mature on the sides of roads and under bushes in swampy parts of our region.
We would like to strongly encourage anyone who is interested in going out to forage for found foods in the woods, which is super fun, to please find a competent guide to take you, someone who has found and cooked and eaten wild ramps many times and has never ended up in the emergency room because of it.
The same caution applies to another unconventional food that the University of Connecticut sent an email about this week. Kaelin Smith from the university’s Home & Garden Education Center writes in this week’s nature column that gardeners might want to think about edible flowers as they prepare to plant their gardens.
Three flowers Smith recommends as beautiful and as edible are calendula, nasturtiums and squash blossoms. I’ve never tasted calendula but I can vouch for the delicious delight of eating nasturtiums and squash blossoms (usually from zucchini). These plants are also fairly easy to grow in a decent-sized garden plot.
And an advantage you have here is that, if you buy and plant a nasturtium plant, you can feel pretty confident that you are actually eating nasturtium blossoms.
Enjoy some edible flowers this summer; but make sure you know what they are.
LAKEVILLE — After receiving ARADEV LLC’s new application to expand the Wake Robin Inn earlier this month, the Planning and Zoning commission decided at its May 19 regular meeting to table its scheduling of a public hearing for the project until its next meeting on June 2.
The decision was made to allow the town’s Water Pollution Control Authority time to review the application sewer survey and render its own decision, as well as await a verdict regarding ongoing legal action against the Commission.
P&Z is currently opposing a restraining order against a May 2024 amendment to its regulations surrounding hotels in the “rural residential 1” zone, within which the Wake Robin Inn is located. The litigation was filed in February by Wells Hill Road residents and neighbors to the proposed development Angela and William Cruger, who opposed ARADEV’s first application as intervenors during the extended public hearing of its first application in late 2024.
P&Z Vice Chair Cathy Shyer acted as chair at the May 19 due to Michael Klemens’ absence. She said she wasn’t sure if the court was likely to issue a ruling before the next meeting.
“I don’t have any experience with that,” she said. “I don’t think any of us would.”
She did indicate, however, that scheduling a new hearing is “likely to be subject” to the court’s decision.
Land Use Administrator Abby Conroy stated the timeframe still works with the statutorily-defined 65 day window for the Commission to schedule a hearing after receiving an application. The last day to schedule the hearing would be the June 16 meeting, giving the Commission two more meetings to do so.
Several Commissioners agreed that the application’s extensive traffic report should undergo third-party review, and Cockerline suggested that a sound engineer be contacted to look over the detailed acoustics report that ARADEV filed with its application.
As for the town’s decision on the application’s sewer plans, WPCA Superintendent stated on May 20 that “the study has been received and is being reviewed.”
Celebrating food, wine and the spirit of giving, the community invited to a festive social evening at the Litchfield Community Center at 421 Bantam Road, on Wednesday, May 28 from 5 to 7:30 p.m. for the 7th annual “A Tasteful Event” fundraiser to benefit FISH/Friends in Service to Humanity of Northwestern Connecticut, recognizing efforts for those facing food insecurity and the homeless of the Northwest Corner for more than 50 years.
Several area restaurants, caterers, bakers, and spirit distillers have volunteered to prepare savory and sweet treats for event supporters. Attendees will enjoy music from Jacque Williams Entertainment.
Supporters will also have the opportunity to participate in a silent auction featuring gift baskets, a variety of wines, picnic fare, a dinner for six delivered to your home, an Energy Fitness membership, children’s books, toys and numerous gift certificates to area restaurants and for services.
Celebrity “Food Tasting” Judges are Julia Scharnberg, Lisa Ferris, Matthew Daly, Jeff Geddes and Jack Sheedy, who will be awarding trophies to the event's food providers for best savory and best sweet treats, favorite distiller and event newcomers, and for best in show presentation/display.
Showcasing favorite specialty and ethnic dishes include: The Venetian, DaCapo of Litchfield, Espresso 59, Ciesco Catering Company, Litchfield Distillery, Noujaim’s Bistro, The Nutmeg Fudge Company, Love It Vegan, Vera Roma Grille and Bar, Red Horse Bakery, Kaylan’s Kitchen, Café 38, Clevelands' Country Store and La Guera Mexican Grill & Cantina – some entering in both categories.
All ATE patrons will have the chance to cast their vote for the People’s Choice Award favorite. More than thirty area businesses and individuals have generously donated as event sponsors and will be recognized, including Title Sponsors: Northwest Community Bank, Torrington Savings Bank and the Allan Borghesi family; Platinum Sponsors – Thomaston Savings Bank, Brooks, Todd and McNeil Insurance and Arbella Insurance; and Gold Sponsors – Aflac of Litchfield County, O&G Industries, the Gleeson-Ryan Funeral Home, Sullivan Automotive and Hartford Healthcare/Charlotte Hungerford Hospital.
Tickets are $40 per person, and are available at www.fishnwct.org, by phoning FISH at 860-482-7300, or at the door. The event will also feature wines and other beverages to please attendees.
Lime Rock Park is slated to host the NASCAR Craftsman Truck Series Friday and Saturday, June 27 to 28 in Lime Rock, Connecticut.
SALISBURY — At a special meeting Thursday, May 15, the Board of Selectmen tabled the issue of approving a permit for traffic rerouting on Route 112 Friday and Saturday, June 27 to 28.
Lime Rock Park is hosting a weekend of NASCAR events. In anticipation of a large crowd, estimated between 12,000 at 15,000 in attendance, LRP has asked to have one-way traffic on Route 112 (Lime Rock Road) from Route 7 to White Hollow Road and the main track entrance between 10 a.m. and 1 p.m. and again between 1 p.m. and 4 p.m. on both days.
Tom Burke, Director of Facility Safety at Lime Rock Park, told the selectmen that this option was chosen because it does not involve detours on local roads. At their regular monthly meeting Monday, May 5, the selectmen had expressed dismay and concern at an earlier proposal to route traffic over narrow and windy Brinton Hill Road.
Burke said there will be at least two electronic variable message boards used and traditional “hard” signs.
And there will be state troopers deployed to assist motorists.
Public comment was negative. Victor Jermack said the entire idea seemed unreasonable to him, and Michael Klemens, who chairs the Planning and Zoning Commission, voiced concern about what he called “programmatic creep” at the track.
Sarah Wolf, who lives on White Hollow Road, wanted to know how people in the neighborhood were supposed to go about their usual business during the periods of one-way traffic on Route 112.
First Selectman Curtis Rand asked if the track’s representatives had been in touch with the neighbors. Burke said no, because they are waiting on final approval before informing the neighbors.
“That’s a lot of pressure on me,” Rand replied, adding he is wary of signing off on the plan without much input from the public.
He also asked why he has to sign off on the plan at all, since the traffic disruptions take place on a state highway. He said he was going to call the state Department of Transportation and ask the same question.
Selectman Kitty Kiefer pointed out that there is another event Thursday, June 26, that the selectmen could not discuss because it was not on the special meeting agenda. By state law special meeting agendas cannot be modified, whereas regularly scheduled meeting agendas may be amended at the start of a meeting.
The Lime Rock Park website lists the Thursday event as a “Pit Stop Party and Hauler Parade” at the White Hart Inn in Salisbury, with details to come.
Selectman Chris Williams said that while it doesn’t help the immediate situation, the town and track need to consider the town’s infrastructure, or lack thereof, when planning events that draw large crowds.
Ultimately the selectmen agreed to table the matter and resume at another special meeting. Rand said he was going to consult the town attorney in the interim.
The selectmen will have another special meeting Wednesday, May 21, at 2 p.m.
FALLS VILLAGE — The Board of Finance will hold a public hearing on the proposed spending plans for 2025-26 Wednesday May 21, 6:30 p.m. at the Emergency Services Center and on Zoom.
First Selectman Dave Barger will present the municipal plan and Board of Education Chair Pat Mechare will handle the plan for the Lee H. Kellogg School.