The Tricky Business of Eating Found Foods
Nasturtiums are lovely, easy to grow and delicious on a salad — but don’t eat them unless you’re certain they are nasturtiums and not a toxic twin. Photo courtesy University of Connecticut​

The Tricky Business of Eating Found Foods

In spring 2020, as COVID-19 was sending city folks up here full-time to live in the country, The Lakeville Journal published its annual short article talking about the delights of finding, cooking and eating the wild leeks that are also known as “ramps.” 

This did not end well. Several people unfamiliar with the dangers of eating found foods without a guide ended up with severe gastric distress that took them to the emergency room at Sharon Hospital. Our goal at this newspaper company is not ever to poison our readers. However, spring is here again and the ramps are beginning to mature on the sides of roads and under bushes in swampy parts of our region. 

We would like to strongly encourage anyone who is interested in going out to forage for found foods in the woods, which is super fun, to please find a competent guide to take you, someone who has found and cooked and eaten wild ramps many times and has never ended up in the emergency room because of it.

The same caution applies to another unconventional food that the University of Connecticut sent an email about this week. Kaelin Smith from the university’s Home & Garden Education Center writes in this week’s nature column that gardeners might want to think about edible flowers as they prepare to plant their gardens.

Three flowers Smith recommends as beautiful and as edible are calendula, nasturtiums and squash blossoms. I’ve never tasted calendula but I can vouch for the delicious delight of eating nasturtiums and squash blossoms (usually from zucchini). These plants are also fairly easy to grow in a decent-sized garden plot. 

And an advantage you have here is that, if you buy and plant a nasturtium plant, you can feel pretty confident that you are actually eating nasturtium blossoms.

Enjoy some edible flowers this summer; but make sure you know what they are. 

Latest News

Thru hikers linked by life on the Appalachian Trail

Riley Moriarty

Provided

Of thousands who attempt to walk the entire length of the Appalachian Trail, only one in four make it.

The AT, completed in 1937, runs over roughly 2,200 miles, from Springer Mountain in Georgia’s Chattahoochee-Oconee National Forest to Mount Katahdin in Baxter State Park of Maine.

Keep ReadingShow less
17th Annual New England Clambake: a community feast for a cause

The clambake returns to SWSA's Satre Hill July 27 to support the Jane Lloyd Fund.

Provided

The 17th Annual Traditional New England Clambake, sponsored by NBT Bank and benefiting the Jane Lloyd Fund, is set for Saturday, July 27, transforming the Salisbury Winter Sports Association’s Satre Hill into a cornucopia of mouthwatering food, live music, and community spirit.

The Jane Lloyd Fund, now in its 19th year, is administered by the Berkshire Taconic Community Foundation and helps families battling cancer with day-to-day living expenses. Tanya Tedder, who serves on the fund’s small advisory board, was instrumental in the forming of the organization. After Jane Lloyd passed away in 2005 after an eight-year battle with cancer, the family asked Tedder to help start the foundation. “I was struggling myself with some loss,” said Tedder. “You know, you get in that spot, and you don’t know what to do with yourself. Someone once said to me, ‘Grief is just love with no place to go.’ I was absolutely thrilled to be asked and thrilled to jump into a mission that was so meaningful for the community.”

Keep ReadingShow less
Getting to know our green neighbors

Cover of "The Light Eaters" by Zoe Schlanger.

Provided

This installment of The Ungardener was to be about soil health but I will save that topic as I am compelled to tell you about a book I finished exactly three minutes before writing this sentence. It is called “The Light Eaters.” Written by Zoe Schlanger, a journalist by background, the book relays both the cutting edge of plant science and the outdated norms that surround this science. I promise that, in reading this book, you will be fascinated by what scientists are discovering about plants which extends far beyond the notions of plant communication and commerce — the wood wide web — that soaked into our consciousnesses several years ago. You might even find, as I did, some evidence for the empathetic, heart-expanding sentiment one feels in nature.

A staff writer for the Atlantic who left her full-time job to write this book, Schlanger has travelled around the world to bring us stories from scientists and researchers that evidence sophisticated plant behavior. These findings suggest a kind of plant ‘agency’ and perhaps even a consciousness; controversial notions that some in the scientific community have not been willing or able to distill into the prevailing human-centric conceptions of intelligence.

Keep ReadingShow less