
After nearly one year in business, pastry chef Bruce Young of Blue Gate Farm Bakery shows off a tray of baguettes that, when baked, will sell out fast to customers of this thriving French bakery in Sharon.
Leila Hawken
After nearly one year in business, pastry chef Bruce Young of Blue Gate Farm Bakery shows off a tray of baguettes that, when baked, will sell out fast to customers of this thriving French bakery in Sharon.
SHARON — Local French pastry buffs do not mind a bit that the lines are sometimes long at the Blue Gate Farm Bakery in Sharon. After a few years of offering baked goods at a variety of area farmers’ markets, the bakery settled down and opened for business nearly a year ago.
Located on the Sharon side of the Housatonic River where Routes 7 and 4 meet, the bake shop is the work of pastry chef Bruce Young, along with his wife, Yobana, both owners of Blue Gate Farm in Warren. They paused for an interview on Thursday, March 21, after a busy day of preparation for Friday’s sales.
“We’re a small community in Warren,” said Bruce Young, who recalled the beginnings in 2020 at a farmers’ market behind the Warren General Store, later adding a similar farmers’ market in Washington Depot, and then others. Young grew up in Warren and he and Yobana still live there in his boyhood home that had been built by his father.
A Washington Montessori schoolteacher during the week, Yobana welcomes customers at the bakery on weekends. She also handles the bakery’s business details.
Transition from farmers’ markets to retail location came suddenly, according to Young, who recalled the day that he pulled into the gas station and convenience store that stands along Route 4 on the Sharon side of the river just west of Cornwall Bridge.
“I stopped for gas and ran into Liz Macaire, a long-time acquaintance,” he said. She pointed to the building across the road and recommended that he look at it. He remembered that she insisted that he needed to open his bakery there “immediately,” so 48 hours later, he was open for business.
“We haven’t had a slow day since we opened,” Young reported, pleased that the line of customers extends out the door, and that people are sometimes waiting in line before the bakery opens in the morning.
Baked goods are all baked on site. Breads include traditional, European, and the baguettes are done to French weight and size standards. Sourdough is naturally fermented. Multigrain and variations seasonally rotated.
Croissants are made on site. “I start with a scoop of flour, water and yeast, and very expensive French butter,” Young said. The French butter works the best for laminating pastry.
Hard rolls are made fresh every morning, Young said. “I cut and weigh and shape every one of them, about 85 each day.
“I’m pretty fast,” he added.
Young said that he arrives at the bakery each day at 3 a.m., working six days a week. The schedule is necessary in order to fill the bakery shelves with the variety that is sold on the busy weekends.
Area towns have their own designated rolls. “We always have a local roll,” he said. The Cornwall roll is topped with a pistachio ganache, for example.
On a Saturday, Young expects there to be seven types of breads available, and always baguettes. Blue Gate bakes varieties of tarts, and regional French specialty items, including short-crust pastry with black cherries, walnuts, or red plums as a few examples.
Delicate barquettes, shaped like small boats, are filled with lemon curd or fresh fruit as some of the choices. French caneles, local to the Bordeaux region, are a frequent feature.
“We have an astonishing variety,” Young said. “We do what we do best.”
The coffee comes from Sacred Grounds in Sherman. Choices include latte, cappuccino, or espresso. Hot chocolate is made with Lindt chocolate truffles topped with handmade marshmallows.
There is no indoor seating, but customers are welcome to find a spot outdoors to enjoy their purchases. Many summer season patrons walk over from the Housatonic Meadows campgrounds for warm pastries and coffee in the mornings, or some prefer the fresh breakfast sandwiches.
“I’ve been cooking since I was 14,” Young said. He lived in England for nine years working for a French chef whose father was a baker from whom he learned much. He noted that he has been largely self-taught and is always learning.
An unusual companion to a bakery operation, a design and décor note is added by Ivy’s Collective, stylishly occupying the other half of the building’s interior. In high spirits from having acquired pastry before the bakery sells out, visitors can shift gears and view an array of antiques and collectibles. Prices from a few dollars to higher. Ivy’s is owned by former New Yorkers, Ivy and Daniel Kramp, and managed by Liz Macaire, merging talents to create an ever-changing display in an unrushed country environment.
Both the Blue Gate Bakery and Ivy’s Collective are open Fridays, Saturdays, and Sundays, from 7:30 a.m. to 2 p.m. (the bakery closes earlier if things sell out).
Amanda Freund of East Canaan will appear on the television show "Shark Tank" on April 4 to pitch CowPots.
CANAAN — Fans of the television show “Shark Tank,” stay tuned. On Friday, April 4, Amanda Freund of East Canaan will be facing the panel, imploring members to invest in her unique product: cow poop.
Freund and her father Matthew Freund produce and market CowPots, which are made from the abundance of manure found on their dairy farm. Matthew Freund, realizing cows were producing more manure — 100 pounds per cow per day — than was needed for fertilizing fields for crops, came up with the concept of the pots. Years of trial-and-error experimentation finally resulted in success. In 2006 he began selling the biodegradable pots using 100% composted manure to local stores. Now the pots can be found in outlets across the country, as well as internationally.
Amanda Freund — after graduating from Cornell University’s School of Agriculture, doing a stint working as a legislative aide and spending two years in Zambia as part of the Peace Corps — returned to the farm and now heads up the marketing part of the business.
Freund recently spoke about the USDA Rural Development Value Added Producer Grant they received. As part of that, the business is supported through Berkshire Agricultural Ventures, which helps get grants for investing in marketing. One of the consultants they deal with sent in a submission for appearing on “Shark Tank.”
“I guess they were intrigued enough to take it to the next step,” Freund said.
The program is an American reality business series dating back to 2009. Contestants seek investments and in return give up equity in their enterprises. They may receive offers for the amount being requested, multiple offers, an amount too low or nothing at all.
Freund had a phone introduction with the show’s representatives last June and had meetings with producer teams almost every week after that. Upon submitting reams of documents, including business analyses and digital content, she flew out to SONY Studios in Los Angeles in September to tape the program. “I was told I wouldn’t know if the segment would air until three weeks before,” she said, “and to the day, that’s when I heard.”
Freund smiled, remembering how she was trying to figure out ways to “make a splash about poop” on the show and thought about bringing a live cow onto the stage. But that endeavor proved to be “udderly expensive,” so she opted for an inflatable one. She said she watched a lot of previous broadcasts to get a sense of what the panelists, known as “sharks,” were looking for and determined they each seemed to have a particular interest. She decided to focus her presentation on environmental sustainability, promoting the idea of providing an alternative to plastic and peat.
“It felt very grass roots being able to get that exposure on a national stage,” she said. “I felt solid in my conviction of being able to share our product with millions.”
Freund said the show also gave her an opportunity to showcase the packaging aspect of the business which they are seeking to increase, since CowPots have a limited seasonal demand. She showed an example of the product that can be used to ship wine bottles.
“Shark Tank” isn’t the first time CowPots were featured on a syndicated television show. In 2007, Matthew Freund appeared on an episode of “Dirty Jobs” with Mike Rowe, which was well received.
“Shark Tank” airs on ABC at 8 p.m.
LAKEVILLE — The Hotchkiss School opened the girls varsity lacrosse season with a big win in the snow against Kingswood Oxford School.
The Bearcats won 19-0 in a decisive performance March 26. Twelve different players scored for Hotchkiss, led by Coco Sheronas with four goals.
Coco Sheronas scored four goals for Hotchkiss in the snowy 2025 season opener.Photo by Riley Klein
Kingswood Oxford is in the process of rebuilding its girls lacrosse program after some time without a team. The first game of the season gave the Kingswood coaches a chance to see their team play and rework position assignments.
At gametime, Downing Field became enshrouded in a veil of snow flurries. Players kept moving to stay warm with the temperature around 39 degrees.
The mercy rule kicked in during the second quarter when the lead entered double digits, causing a running clock to tick for the rest of the game.
Eleanor Helm scored once against Kingswood Oxford.Photo by Riley Klein
In addition to four goals by Sheronas, MaryHelen Cooey and Charlotte Dorman scored three each and the following players scored once: Eleanor Helm, Lily Lavigne, Lilah Crispino, Kailyn Willa, Marygrace Lawry, Lila Snow, Harper Semlies, Allison Wick and Emma Ohler.
Hotchkiss will play the next two games on the road before hosting Canterbury School April 9 at 3 p.m.
Allison Wick, left, and Kailyn Willa rejoice after a goal March 26.Photo by Riley Klein
FALLS VILLAGE — Principal Ian Strever announces the second quarter marking period Honor Roll at Housatonic Valley Regional High School for the 2024-2025 school year.
Grade 9: Parker Beach (Cornwall), Mia Belter (Salisbury), Lucas Bryant (Cornwall), Addison Green (Kent), Eliana Lang (Salisbury), Alison McCarron (Kent), Katherine Money (Kent), Mira Norbet (Sharon), Abigail Perotti (North Canaan), Karmela Quinion (North Canaan), Owen Schnepf (Wassaic), Federico Vargas Tobon (Salisbury), Emery Wisell (Kent).
Grade 10: Sophia Camphouse (Sharon), John DeDonato (Salisbury), Adelyn Diorio (North Canaan), Sydney Howe (North Canaan), Daniel Lesch (Cornwall), Finian Malone (Sharon), Meadow Moerschell (Kent), Jackson Olson (Salisbury), Logan Padelli (North Canaan), Ishaan Tantri (Salisbury), Ivy Zheng (North Canaan).
Grade 11: Lily Beurket (Cornwall), Olivia Brooks (Salisbury), Mollie Ford (Falls Village), Anna Gillette (Salisbury), Neve Kline (Salisbury), Alexa Meach (North Canaan), Ibby Sadeh (Falls Village), Celeste Trabucco (Kent) Silas Tripp (Falls Village), Alex Woodworth (Salisbury).
Grade 12:Tyler Anderson (Sharon), Zachary Bezerra (Kent), Bernice Boyden (Sharon), Daniela Brennan (North Canaan), Amelia Dodge (North Canaan), Madison Gulotta (Sheffield), Harper Howe (North Canaan), Tess Marks (Salisbury), Manasseh Matsudaira (Cornwall), Lola Moerschell (Kent), Diana Portillo (North Canaan), Olivia Robson (Salisbury), Gabriela Titone (Salisbury).
Grade 9: Krystin Ackerman (North Canaan), Travis Barber (Cornwall), Max Bochnovich (Salisbury), Nico Bochnovich (Salisbury), Logan Bronson (Cornwall), Zaira Celso-Cristobal (Sharon), Sadie Chapell (Salisbury), Tess Churchill (Salisbury), Niki Clark (Salisbury), Caitlin Devino (North Canaan), Louise Faveau (Salisbury), Celestia Galvin (Sharon), Samuel Garcia Pulido (North Canaan), Beatrice Gifford (Kent), Madeline Johnson (Salisbury), Marlow LaPointe (Falls Village), Ayden Lemmy (Falls Village), Paul Losh (Falls Village), Chase Lowell (North Canaan), Lily McCabe (Salisbury), Logan Miller (Falls Village), Bridger Rinehart (Salisbury), Vilija Salazar (Salisbury), Camila Sanchez Guerrero (Cornwall), Camdyn Tallon (North Canaan), Schuyler Thompson (Falls Village), Juliette Trabucco (Kent), Payton Wagner (North Canaan), Jessica Watkins (Kent), Olivia Whitney (North Canaan).
Grade 10: Bennett Wyatt Bayer (Salisbury), Selena Black (Cornwall), Georgie Clayton (Salisbury), Christian DeDonato (Salisbury), Natasha Dennis (North Canaan), Layla DiDomenico (Kent), Carmela Egan (Salisbury), Kellie Eisermann (Salisbury), Levi Elliott (Millerton), Lydia Fleming (North Canaan), Grace Graney (Falls Village), Alexa Hoadley (Kent), Jonas Johnson (North Canaan), Aiden Krupa (Torrington), Makenzie Lidstone (Salisbury), Francisco Mendoza Ratzan (North Canaan), Daniel Moran (Norfolk), David Nam (Sharon), Gustavo Portillo (North Canaan), Rivers Richard (North Canaan), Darwin Wolfe (Falls Village), Nathan Zani (Ashley Falls).
Grade 11: Elizabeth Allyn (Salisbury), Steven Barber (Cornwall), Victoria Brooks (Salisbury), Katherine Crane (North Canaan), Richard Crane (North Canaan), Arianna Danforth Gold (Cornwall), Mia DiRocco (Cornwall), Shanaya Duprey (North Canaan), Allegra Ferri (North Canaan), Elizabeth Forbes (Wassaic), Maureen Graney (Falls Village), Taylor Green (Kent), Chloe Hill (Salisbury), Adam Hock (Kent), Hannah Johnson (North Canaan), Madelyn Johnson (North Canaan), Delanie Keeley (New Marlboro), Madison Melino (Austerlitz), Ayden Wheeler (Amenia).
Grade 12: Lucas Caranci (North Canaan), Sidney Crouch (Cornwall), Dylan Deane (North Canaan), Tessa Dekker (Falls Village), Cole Dennis (North Canaan), Leah Drislane (North Canaan), Sara Huber (Salisbury), Dustin Kayser (North Canaan), Rosemary Koller (North Canaan), Kylie Leonard (North Canaan), Katelin Lopes (Falls Village), Khyra McClennon (Amenia), Jassim Mohydin (Salisbury), Patrick Money (Kent), Mason O’Niel (Salisbury), Tristan Oyanadel (Falls Village), Wendy Santiago-Leyva (Salisbury), Elinor Wolgemuth (Salisbury).
Grade 9: Edwin Alonzo Alonzo (North Canaan), Robert Boyden (Sharon), Peyton Bushnell (Falls Village), Winter Cheney (Cornwall), Ayva Fenn (Torrington), Luca Floridis (Salisbury), Angel Gonzalez (Salisbury), Kogan Lawrence (Amenia), McKenzie Lotz (Ashley Falls), Dany Martinez (North Canaan), Wyatt Merwin (Salisbury), Nathan Young (Cornwall).
Grade 10: Byron Bell (Cornwall), Sofia Bindley (Cornwall), Karen Chavez-Sanchez (Salisbury), Braeden Duncan (Salisbury), Wiley Fails (Salisbury), James Flores (Kent), Jasper Oyanadel (Falls Village), Marlene Perez (North Canaan), Carson Riva (North Canaan), Ryan Segalla (Salisbury), Alanna Tatro (North Canaan).
Grade 11: Peter Austin (Kent), Everet Belancik (Cornwall), Carlos Castellanos Cruz (Falls Village), Ashton Cooper (Salisbury), Christopher Crane (North Canaan), Nicholas Gonzalez (Cornwall), Kierra Greene (North Canaan), Marc Hafner (Falls Village), Abram Kirshner (Kent), Riley Mahaffey (Amenia), Simon Markow (Cornwall), Isabella Pugo Dominguez (North Canaan), Deiby Romero Gualan (North Canaan), Gabriele Rooney (Falls Village), Melanie Rundall (Kent), Ava Segalla (Salisbury), Lauren Sorrell (North Canaan).
Grade 12: Brandt Bosio (Salisbury), Jake Bosio (North Canaan), Madeline Collingwood (South Egremont), Ian Crowell (North Canaan), Madison DeWitt (North Canaan), Rose Fitch (Cornwall), Ava Gandarillas (North Canaan), Abigail Hogan (North Canaan), Antonis Karampasis (North Canaan), Ellanor Karcheski (North Canaan), Jonathan Leal-Santiago (North Canaan), Kyle McCarron (Kent), Ledvia Orellana-Lemus (North Canaan), Olivia Peterson (Sharon), Taylor Terwilliger (North Canaan), Emil Urbanowicz (Cornwall), Jayme Walsh (Salisbury), Abigail White (North Canaan), Junxin Zhang (Kent).
ANCRAMDALE — Thomas Ditto of Ancramdale, born Thomas David DeWitt Aug. 11, 1944 in New York City changing his surname to Ditto at marriage, passed peacefully on Pi Day, March 14, 2025. He was a husband, father, artist, scientist, Shakespeare scholar, visionary, inventor, actor, mime, filmmaker, clown, teacher, lecturer, colleague, and friend. Recipient of numerous grants, awards and honors in both the arts and sciences, a Guggenheim and NASA Innovative Advanced Concepts fellow, he was a creative genius beyond his time. In addition to authoring scores of papers, he held several patents and invented the first motion capture system and the Ditto-scope, a radically new kind of telescope. He was a pioneer in computer generated video, film, and performance.
When not hard at work, he was always there to help when needed and he knew how to bring smiles to faces. He loved his family and pets and was supportive of his wife’s cat rescue work.
He is survived by wife Beverly (Botto), son David, sister Alice Pero and nieces and nephews in the extended family. He was predeceased by his parents David and Madlyn Dewitt and sister Peggy.
Memorial contributions may be made to any of the following non-profits.
Collaborative Cats Inc. PO Box 88, Ancramdale, NY 12503 www.collaborativecats.org
eba inc. dance theatre company, PO Box 145, Albany, NY 12201 www.eba-arts.org
Wave Farm transmission arts WGXC 90.7 FM PO Box 13 Acra, NY 12405 www.wavefarm.org
American Astronomical Society 1667 K Street NW, Suite 800 Washington DC 20006 www.aas.org
American Cancer Society 2678 South Road, Suite 103, Poughkeepsie, NY 12601. www.cancer.org
A Celebration of Life memorial service will take place at a future date and will be announced on the funeral home website.
Arrangements have been entrusted to the Scott D. Conklin Funeral Home, 37 Park Ave., Millerton, NY 12546. To send an online condolence visit www.conklinfuneralhome.com