SHARON — Local French pastry buffs do not mind a bit that the lines are sometimes long at the Blue Gate Farm Bakery in Sharon. After a few years of offering baked goods at a variety of area farmers’ markets, the bakery settled down and opened for business nearly a year ago.
Located on the Sharon side of the Housatonic River where Routes 7 and 4 meet, the bake shop is the work of pastry chef Bruce Young, along with his wife, Yobana, both owners of Blue Gate Farm in Warren. They paused for an interview on Thursday, March 21, after a busy day of preparation for Friday’s sales.
“We’re a small community in Warren,” said Bruce Young, who recalled the beginnings in 2020 at a farmers’ market behind the Warren General Store, later adding a similar farmers’ market in Washington Depot, and then others. Young grew up in Warren and he and Yobana still live there in his boyhood home that had been built by his father.
A Washington Montessori schoolteacher during the week, Yobana welcomes customers at the bakery on weekends. She also handles the bakery’s business details.
Transition from farmers’ markets to retail location came suddenly, according to Young, who recalled the day that he pulled into the gas station and convenience store that stands along Route 4 on the Sharon side of the river just west of Cornwall Bridge.
“I stopped for gas and ran into Liz Macaire, a long-time acquaintance,” he said. She pointed to the building across the road and recommended that he look at it. He remembered that she insisted that he needed to open his bakery there “immediately,” so 48 hours later, he was open for business.
“We haven’t had a slow day since we opened,” Young reported, pleased that the line of customers extends out the door, and that people are sometimes waiting in line before the bakery opens in the morning.
Baked goods are all baked on site. Breads include traditional, European, and the baguettes are done to French weight and size standards. Sourdough is naturally fermented. Multigrain and variations seasonally rotated.
Croissants are made on site. “I start with a scoop of flour, water and yeast, and very expensive French butter,” Young said. The French butter works the best for laminating pastry.
Hard rolls are made fresh every morning, Young said. “I cut and weigh and shape every one of them, about 85 each day.
“I’m pretty fast,” he added.
Young said that he arrives at the bakery each day at 3 a.m., working six days a week. The schedule is necessary in order to fill the bakery shelves with the variety that is sold on the busy weekends.
Area towns have their own designated rolls. “We always have a local roll,” he said. The Cornwall roll is topped with a pistachio ganache, for example.
On a Saturday, Young expects there to be seven types of breads available, and always baguettes. Blue Gate bakes varieties of tarts, and regional French specialty items, including short-crust pastry with black cherries, walnuts, or red plums as a few examples.
Delicate barquettes, shaped like small boats, are filled with lemon curd or fresh fruit as some of the choices. French caneles, local to the Bordeaux region, are a frequent feature.
“We have an astonishing variety,” Young said. “We do what we do best.”
The coffee comes from Sacred Grounds in Sherman. Choices include latte, cappuccino, or espresso. Hot chocolate is made with Lindt chocolate truffles topped with handmade marshmallows.
There is no indoor seating, but customers are welcome to find a spot outdoors to enjoy their purchases. Many summer season patrons walk over from the Housatonic Meadows campgrounds for warm pastries and coffee in the mornings, or some prefer the fresh breakfast sandwiches.
“I’ve been cooking since I was 14,” Young said. He lived in England for nine years working for a French chef whose father was a baker from whom he learned much. He noted that he has been largely self-taught and is always learning.
An unusual companion to a bakery operation, a design and décor note is added by Ivy’s Collective, stylishly occupying the other half of the building’s interior. In high spirits from having acquired pastry before the bakery sells out, visitors can shift gears and view an array of antiques and collectibles. Prices from a few dollars to higher. Ivy’s is owned by former New Yorkers, Ivy and Daniel Kramp, and managed by Liz Macaire, merging talents to create an ever-changing display in an unrushed country environment.
Both the Blue Gate Bakery and Ivy’s Collective are open Fridays, Saturdays, and Sundays, from 7:30 a.m. to 2 p.m. (the bakery closes earlier if things sell out).
Photo contributed
Sample baked goods offered by the Blue Gate Farm Bakery in Sharon. The rolls with the pistachio ganache (green) topping are called “Cornwall rolls.”
A blocked road on Route 41 in Salisbury looking north at Cobble Road.
The storms forced last-minute cancellations of fireworks and laser light shows, and created hazardous travel conditions as hail, heavy rain and strong winds hit the area. Emergency crews responded throughout the evening to blocked roads, downed wires and fallen trees, while widespread power outages affected communities across northwest Connecticut.
In Falls Village, an area that appeared to be among the hardest hit, First Selectman Dave Barger said, “It’s a mess, at best,” adding that trees and power lines were down everywhere.
Many of the town’s major roads were blocked by fallen trees – many of them tangled in electrical wires, making cleanup difficult and limiting access for emergency vehicles.
“It seems like every tree on Route 7 has hit a wire or is entangled in wires,” Barger said. “A lot of trees along Route 126 are entangled in wires as well.”
He said Route 63 near the Canaan town line and numerous secondary roads were also blocked.
Town crews, firefighters and emergency personnel worked to clear roads where possible, setting up cones and caution tape, and reporting hazardous conditions to utility crews.”
“But darkness is upon us, so we’ll be somewhat limited,” Barger said.
He also said it took the town’s emergency services director and fire chief about 30 minutes to reach the Emergency Services Center because so many roads were impassable.
“We have people staying here at our emergency center who can’t go home,” he said. “They’re waiting to go home.”
The damage far exceeded Falls Village.
Lakeville Hose Company said "Lakeville and Salisbury were in a path of a very powerful storm." A statement posted to Facebook said the town was inundated with trees and wires that came down.
"Most roads are impassable along with a massive power outage," officials said. The hose company also warned that the town might be without power "for an extended period of time."
Lakeville Journal senior reporter Patrick Sullivan, who had covered the Fourth of July festivities in Falls Village before visiting his mother in Noble Horizons in Salisbury, said he attempted to get back to his Lakeville home but there was no possible route with downed trees.
“The roads were blocked in every conceivable way,” Sullivan said.
Other residents reported taking as long as two hours to travel home as they searched for passable roads. Numerous trees were reported down along Route 112 between Lime Rock and Hotchkiss Corner, as well as on Route 7 and other state and local roads throughout the region.
Residents also reported hail and significant tree damage, with many taking to social media seeking emergency tree removal services.
Communities outside the Northwest Corner, including Harwinton and Torrington, also experienced significant storm damage.
A car in Falls Village is hit by strong winds and debris during Saturday's storm. Madi Long
The Veteran’s Memorial is set to receive a new plaque commemorating Kent’s 44 known Revolutionary War servicemen. The stone will be displayed throughout the weekend’s USA 250 celebrations.
Friday, July 3
The parade is still set to kick off at Town Hall on Friday, July 3, at 7 p.m. It will finish with a reception at the Kent Volunteer Fire Department with a DJ, dancing and signing of the town’s ceremonial Declaration of Independence.
A planned bonfire has been replaced by the “KVFD Mega Soaker,” courtesy of a Kent Volunteer Fire Department truck, and cold refreshments in the vein of watermelon or popsicles will take the place of smores, which are being saved for a later event. First Selectman Eric Epstein, who is also a volunteer firefighter, said to get ready to get wet: “it’s more than a mister… it’s a soaker.”
Town Clerk and USA 250 Subcommittee member Darlene Brady warned parents to bring towels.
The group will also be providing vehicles and floats so parade participants can hitch a ride than walk through the heat, though they may still walk if they choose.
As of Thursday afternoon, 16 floats had registered, and anyone eager to join can still submit a last-minute request for a holiday-themed float.
Saturday, July 4
All of Saturday’s programming has been moved indoors, save for the raising of the flag which will occur just outside the Community House at noon. The reading of the Declaration, the nationwide bell ringing, and community picnic with concessions and local vendors and activities will take place inside the building until 3 p.m.
Fireworks at Lake Waramaug at dusk are still on schedule for 9:30 p.m., with parking for Kent residents at the shoreside Lake Waramaug State Park.
Widely scattered showers and thunderstorms are possible both days. Brady said that Friday’s parade may still go on in light rain, but that it may have to be halted if safety becomes a concern, as in the event of downpours or lightning.
“We’re hoping mother nature loves a parade!” she said.
Friday, July 3 (Lights & Liberty Community Kickoff):
2 p.m. – community bell ringing at 2 p.m. at the Eric Sloane Museum, 31 Kent Cornwall Road
7 p.m. – Lights and Liberty parade kicks off at Town Hall, ending at the KVFD firehouse for a reception with a DJ, dancing and refreshments
Saturday, July 4 (Celebration on the Town Hall Lawn & Fireworks Finale):
Noon – community signing of town Declaration and flag raising outside the Community House, 93 North Main Street
1 p.m. – Public reading of the Declaration of Independence inside the Community House
2 p.m. – Town-and-nationwide bell ringing
Noon to 3 p.m. – Community picnic, activity tents family programming and food and drink
9 p.m. to end – Rim-the-Lake with Flares followed by fireworks display
A brand new Revolutionary War Memorial featuring 44 known Kent veterans of the fight for independence will be displayed during Friday night's parade and at the flag raising ceremony outside the Community House on the Fourth of July. Alec Linden
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Church’s status as an early environmentalist was mentioned repeatedly during the conversation. Shin’s sculpture “Fallen,” which graced the lawn next to the estate’s main house during last year’s event, featured a fallen hemlock tree trunk planted by Church over 150 years earlier which had been wrapped in tanned leather. She described the work as a direct reference to Church’s experience witnessing the eradication of the area’s hemlocks as the leather tanning industry wreaked havoc on the natural environment of the Hudson Valley in the mid-19th century.
The relationship between art and the environment wasn’t isolated at Church’s former home. Instead, it seemed to be found all over UAW.
Now in its seventh year, UAW works to take the art world out of the city. At its best, the weekend gives artists and curators the opportunity to interact with unfamiliar environments. Just as often, however, it serves as a literal escape, allowing New York City galleries to bring works to pop-up spaces assembled for the express purpose of displaying fine art. The “Loading…” group show in Hudson did just this.
Transplanting six New York City galleries into an intimate event space, “Loading…” featured a wide variety of artists from around the globe. Sheroanawe Hakihiiwe, an Indigenous artist from Venezuela, takes ancient practices and translates his observations of the Amazon into minimalist works. Michael Assif’s “Plant a Weed” highlights the human impact on a natural landscape while feeling like a marshmallow dream. And Margaret Curtis’ “ ‘S ” uses the backdrop of a Hudson River School-style sunset to highlight the chaos of today’s state of the American dream.
The flip side of this art-world field trip is the variety of makeshift galleries in the garages and barns of the Hudson Valley. Places like Ugly Mud Studios and Ten Barn Farm, both in Ghent, along with Foxtrot Farm and Flowers in Stanfordville, housed unexpectedly refined exhibitions. These venues all integrate sustainable practices into their business: Foxtrot is a regenerative flower farm, Ugly Mud uses locally sourced clay, and Ten Barn Farm operates a farm-to-table restaurant called The Kitchen.
But at the end of the day, UAW is about getting the art world into the wild. So it was no surprise to see a panoply of eye-catching outfits, and out-of-this-world works at Art Omi, the sculpture and architecture park in Ghent, on Saturday evening. Complete with avant-garde ambient operatic metal, the Summer Kickoff event served as a testament to the continued growth of UAW. It seems the seeds that Toomer and her collaborators planted seven years ago are flourishing, with no signs of slowing down.
Andrew Ingall
Artist Christy Gast with her sculptures at Friday Arts in Amenia.
Benjamin Reynaert
His career began at Martha Stewart Living. A contributor to Architectural Digest, Elle Decor, House Beautiful and Veranda, Reynaert has also served as style director at Domino. He has worked with Farrow & Ball, Chairish, Neiman Marcus, Sunbrella, Anthropologie, Gap, Bunny Williams Home and Stella Artois. He shares his work on Instagram via @aspoonfulofbenjamin.
“I’ve been fortunate to travel the country and abroad for Elle Decor, covering design fairs and trade shows like Deco Off in Paris, London Design Week in England, Cersaie Tile Show in Bologna, Italy, High Point in North Carolina and the Kitchen and Bath Industry Show in Las Vegas,” he said. He is drawn to unique objects and textiles. “As a market editor, the pieces that stick with me are not the newest. They are the ones I stumble upon and imagine living with.”
Reynaert is also co-founder of Ticking Tent with Christina Juarez, president of Christina Juarez & Company. The biannual event has become a destination for collectors and designers seeking curated antiques and design objects.
“I met Ben about 15 years ago when he was a young design editor and I was early into my career as a design communications strategist having switched gears from the fashion world," Juarez said. “We immediately clicked. I was impressed by his multidisciplinary creative talents — styling, writing, vision and impeccable eye — and his passion for the thrill of the hunt. I could not ask for a better partner and friend — my brother from another mother — and a yin to my yang. Two creatively minded people with a love of old and new beautiful things, and the ability to curate what the luxury shopper doesn’t know they need and most definitely wants.”
Reynaert described the most recent Ticking Tent as the largest yet. “We hosted over 2,000 guests and transacted our most sales to date with 75 vendors,” he said. “The most exciting part is seeing friends and watching new connections being made. I’m excited for the next event, Nov. 13–14, in Bedford, N.Y.”
Butter Wakefield’s kitchen from“The Layered Home” by Benjamin Reynaert.Manuel Rodriguez
For Reynaert, objects are defined as much by narrative as by design. “An object is about the story — whether it’s passed down in your family, something you worked hard for, bought on a trip, or a friend gave you,” he said. “With that added narrative, it doesn’t need to be the most aesthetically pleasing thing. The memory attached makes it beautiful. I like the idea of simple, seemingly insignificant items having a ton of meaning. Treat a thrift store painting as you would a Picasso.”
Greg Domres and Peter Nichols’ residence in Litchfield, which they share with their miniature schnauzer, Bunny, is one of 15 homes featured in Reynaert’s book, “The Layered Home.” The couple hosted a book signing at George Home in Washington Depot. “I first met Ben at press events during my time at John Derian,” Domres said. “We became friends and stayed connected professionally over the years.”
The book spans interiors from Eric Goujou’s shop The Wolf Tile in Paris’ 5th arrondissement to textile designer Schuyler Samperton’s Litchfield farmhouse. “Sharing the stories of talented, stylish people I’ve met during my tenure in magazines has been a privilege,” Reynaert said. “The most inspiring interiors are layered — with personality, patina and the poetry of a life lived. This book is my love letter to that idea.”
Reynaert said he would like to travel to Japan and Australia and hopes to develop his own product line in the future. “Balancing work and life is a challenge,” he said. He spends downtime with his husband, Luis Illades, in Delaware, where they are renovating a Victorian home.
“I feel incredibly fortunate to blend my work and my life in the home I share,” he said. “Creating a home is, at its core, an act of love.”
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