SHARON — Local French pastry buffs do not mind a bit that the lines are sometimes long at the Blue Gate Farm Bakery in Sharon. After a few years of offering baked goods at a variety of area farmers’ markets, the bakery settled down and opened for business nearly a year ago.
Located on the Sharon side of the Housatonic River where Routes 7 and 4 meet, the bake shop is the work of pastry chef Bruce Young, along with his wife, Yobana, both owners of Blue Gate Farm in Warren. They paused for an interview on Thursday, March 21, after a busy day of preparation for Friday’s sales.
“We’re a small community in Warren,” said Bruce Young, who recalled the beginnings in 2020 at a farmers’ market behind the Warren General Store, later adding a similar farmers’ market in Washington Depot, and then others. Young grew up in Warren and he and Yobana still live there in his boyhood home that had been built by his father.
A Washington Montessori schoolteacher during the week, Yobana welcomes customers at the bakery on weekends. She also handles the bakery’s business details.
Transition from farmers’ markets to retail location came suddenly, according to Young, who recalled the day that he pulled into the gas station and convenience store that stands along Route 4 on the Sharon side of the river just west of Cornwall Bridge.
“I stopped for gas and ran into Liz Macaire, a long-time acquaintance,” he said. She pointed to the building across the road and recommended that he look at it. He remembered that she insisted that he needed to open his bakery there “immediately,” so 48 hours later, he was open for business.
“We haven’t had a slow day since we opened,” Young reported, pleased that the line of customers extends out the door, and that people are sometimes waiting in line before the bakery opens in the morning.
Baked goods are all baked on site. Breads include traditional, European, and the baguettes are done to French weight and size standards. Sourdough is naturally fermented. Multigrain and variations seasonally rotated.
Croissants are made on site. “I start with a scoop of flour, water and yeast, and very expensive French butter,” Young said. The French butter works the best for laminating pastry.
Hard rolls are made fresh every morning, Young said. “I cut and weigh and shape every one of them, about 85 each day.
“I’m pretty fast,” he added.
Young said that he arrives at the bakery each day at 3 a.m., working six days a week. The schedule is necessary in order to fill the bakery shelves with the variety that is sold on the busy weekends.
Area towns have their own designated rolls. “We always have a local roll,” he said. The Cornwall roll is topped with a pistachio ganache, for example.
On a Saturday, Young expects there to be seven types of breads available, and always baguettes. Blue Gate bakes varieties of tarts, and regional French specialty items, including short-crust pastry with black cherries, walnuts, or red plums as a few examples.
Delicate barquettes, shaped like small boats, are filled with lemon curd or fresh fruit as some of the choices. French caneles, local to the Bordeaux region, are a frequent feature.
“We have an astonishing variety,” Young said. “We do what we do best.”
The coffee comes from Sacred Grounds in Sherman. Choices include latte, cappuccino, or espresso. Hot chocolate is made with Lindt chocolate truffles topped with handmade marshmallows.
There is no indoor seating, but customers are welcome to find a spot outdoors to enjoy their purchases. Many summer season patrons walk over from the Housatonic Meadows campgrounds for warm pastries and coffee in the mornings, or some prefer the fresh breakfast sandwiches.
“I’ve been cooking since I was 14,” Young said. He lived in England for nine years working for a French chef whose father was a baker from whom he learned much. He noted that he has been largely self-taught and is always learning.
An unusual companion to a bakery operation, a design and décor note is added by Ivy’s Collective, stylishly occupying the other half of the building’s interior. In high spirits from having acquired pastry before the bakery sells out, visitors can shift gears and view an array of antiques and collectibles. Prices from a few dollars to higher. Ivy’s is owned by former New Yorkers, Ivy and Daniel Kramp, and managed by Liz Macaire, merging talents to create an ever-changing display in an unrushed country environment.
Both the Blue Gate Bakery and Ivy’s Collective are open Fridays, Saturdays, and Sundays, from 7:30 a.m. to 2 p.m. (the bakery closes earlier if things sell out).
Photo contributed
Sample baked goods offered by the Blue Gate Farm Bakery in Sharon. The rolls with the pistachio ganache (green) topping are called “Cornwall rolls.”
Sharon Hospital, shown here, experienced a consequential year marked by a merger agreement with Northwell Health, national recognition for patient care, and renewed concerns about emergency medical and ambulance coverage in the region.
That commitment was later doubled by the state, allowing the trust to break ground in September on a project that will renovate the long-defunct Community Center—once a Masonic Temple—into four additional affordable units. Those apartments will join six already occupied units in adjacent buildings, creating a unified, 10-unit development. The project cleared its final local hurdle in November, receiving approvals from both the Zoning Commission and the Historic District Commission.
Alongside those efforts, a more contentious proposal dominated Planning and Zoning Commission agendas during the first half of the year. A condominium development proposed near Sharon Hospital drew support from residents who favor a more diverse housing mix, while neighbors raised concerns about potential impacts on property values and quality of life.
The project, proposed by Gold Dog LLC, a private development company, was approved in August following months of heated public hearings. That decision, however, has since been appealed by opponents, ensuring that housing will remain an ongoing issue.
Health
It was a consequential year for Sharon Hospital, marked by major institutional changes, national recognition, and lingering concerns about access to care.
In May, Nuvance Health, the nonprofit operator of Sharon Hospital, announced that it had formalized a merger agreement with Northwell Health, one of the largest healthcare systems in the Northeast. The announcement raised concerns among some residents who feared consolidation could lead to reduced services at a facility that serves a region often described as a healthcare desert.
Hospital President Christina McCullough sought to reassure the community, emphasizing that the merger was intended to strengthen—not diminish—local care. “It’s not about cutting resources and cutting services,” she said. “It’s about optimizing what both of those organizations have, ultimately strengthening the access to care for everyone that lives in the community.”
In July, Sharon Hospital was the only Connecticut facility included on a national list of rural hospitals considered vulnerable to potential Medicaid cuts, underscoring the financial pressures facing small hospitals nationwide.
Despite those challenges, the hospital earned national recognition the following month. In August, Sharon Hospital received a national award for excellence in stroke care. Later in the year, it was awarded its sixth consecutive “Five Star” rating from the Centers for Medicare and Medicaid Services, placing it among just 290 hospitals nationwide to receive the distinction.
The year ended on a more uncertain note, however, when the hospital announced it would discontinue its longtime emergency response provider, Northern Dutchess Paramedics, effective Jan. 1. The decision raised fresh concerns among residents about the future of ambulance coverage and emergency medical services in the region.
Nature
Sharon’s connection to its natural environment remained strong throughout 2025, with residents, conservation groups and state officials engaging in efforts to protect local ecosystems and wildlife.
In April, local conservationist and invasive species expert Tom Zetterstrom addressed a packed Town Hall, outlining strategies to protect Sharon’s woodlands from invasive oriental bittersweet. Drawing on both successes and setbacks at the Sharon Land Trust’s Hamlin Preserve, Zetterstrom highlighted the urgency of sustained management and community involvement.
That same month, concerned residents formed the Mudge Pond Association in response to a December 2024 study that warned of imminent threats to the pond from invasive species and polluted runoff. Since its formation, the group has begun piloting protective measures and planning long-term stewardship efforts for the popular lake.
Sharon’s Mudge Pond spans more than 200 acres. Alec Linden
Conservation efforts expanded later in the year when the Sharon Land Trust partnered with the Northeast Wilderness Trust to secure Sharon’s first “Forever Wild” protected land. Announced in late summer, the designation places roughly 700 acres surrounding Sharon Mountain under a permanent conservation easement, safeguarding critical wildlife habitat from development, logging and motorized use.
Wildlife coexistence also drew attention in December, when the state Department of Energy and Environmental Protection hosted a community roundtable on living alongside black bears. Residents emphasized a “human behavior”-focused approach, advocating for changes in food storage and waste management rather than lethal controls.
Throughout the year, the Sharon Audubon Center remained active with public programs and education initiatives, culminating in its annual December bird count. The event connected local volunteers to a nationwide community-science effort to track winter bird populations.
Citizen scientists look skyward for Audubon’s Christmas Bird Count Photo: Cheri Johnson/Sharon Audubon Center.
Holiday season
The year closed with holiday traditions that underscored Sharon’s sense of community, bringing warmth and light to the darkest days of winter. Annual tree and menorah lightings, held five days apart in mid-December, brought luminance, song and joy to the snow covered Village Green in scenes that were classically Sharon.
In February, Town Clerk Jean Jacquier stopped reporting to work amid a legal dispute, triggering months of uncertainty at Town Hall. Her prolonged absence became the focus of multiple court cases, heightened political tensions in town, and fueled debate in the lead-up to the municipal election. Following the election, Jacquier returned to her position and served through the remainder of her duly elected term.
In April, North Canaan Elementary School marked the 35th anniversary of its Arbor Day celebration, alongside the 55th anniversary of Earth Day, with the planting of a chinkapin oak as the newest addition to the school’s arboretum.
In May, the Becton, Dickinson and Company facility in North Canaan was evacuated after a hazmat scare. An employee identified a suspicious package, which resulted in a lock down and about 300 employees entered decontamination protocol, requiring them to leave clothing behind and shower before going home. The FBI transported the package from the facility to the state laboratory in Rocky Hill and all testing for active agents came back negative.
The 4-H Club float rolls down Main Street in North Canaan en route to the Doughboy statue. RIley Klein
Memorial Day brought the community into town for a day of remembrance. The parade marched from Town Hall to the Doughboy statue, where residents gathered to pay respects to fallen members of the armed services.
Town commissions approved the construction of a new Dunkin’ location across from the Stop & Shop plaza on Main Street. The proposal calls for a roughly 2,000-square-foot rectangular building with 16 parking spaces and a drive-thru. Once the new site opens, the existing Dunkin’ inside the nearby gas station will close.
In July, Bunny McGuire Park was transformed into a carnival as community events unfolded across town, culminating in a parade and a grand fireworks display.
The 61st annual Railroad Days in North Canaan, now called Old Railroad Days, took place in August. David Carley
In August, Old Railroad Days made its debut, bringing the town’s rail heritage to life through four days of tours, exhibits and demonstrations. Throughout the celebration, Canaan Union Station pulsed with activity as residents and visitors gathered to take part.
At Geer Village, chef Gina Trivelli-Young opened Manna Catering in the café space formerly occupied by Railway Café. “A lot of my food is geared toward health, the nourishment of mind, body and soul,” said Trivelli-Young.
Geer also announced a “strategic partnership” with Integritus Healthcare, a 501 (c) 3 charitable organization and post-acute healthcare industry leader based out of Pittsfield. Integritus will become the management company for the Geer Village campus of services and Geer will remain the owner/operator of the programs and services, with Integritus Healthcare providing oversight.
New playground equipment was installed at NCES, which has been put to good use since school came back into session.
Douglas Library Director Norma DeMay announced her retirement from the role this year. “I’ve loved my job,” she said, full of praise for her staff and board members. “I love chatting with the people who come in. And you can’t beat a 9-minute commute.” DeMay was succeeded by Laura Moran.
Residents gathered at Colonial Theatre in October for the Canaan Foundation’s 25th anniversary, as well as a celebration of the town. The foundation was formed by a group of local citizens with a mission to enhance the quality of life for townspeople. This year a total of 24 grants were issued for a total of $28,500.
The Community Thanksgiving Dinner at the Pilgrim House provided nourishment and camaraderie for both guests and volunteers alike. Jeanine Coleman is a loyal server each year. “It’s my favorite time of year,” she said. “I love doing this.”
The Parade of Lights followed the weekend after Thanksgiving, which ushered in the holiday season. Cub Scouts donned their Santa Claus hats on Sunday, Dec. 7, at NCES to host a pancake breakfast with Santa.
The year was also marked by the election of a new first selectman, as challenger Jesse Bunce edged out incumbent Brian Ohler by two votes in a closely watched race.
In May, Cornwall residents gathered at the cemetery on Route 4 for a ceremony honoring local Revolutionary War veterans.
February brought a focus on housing, as legislators, local officials and affordable housing advocates gathered on a cold morning Feb. 7 on Town Street to celebrate the launch of a regional affordable housing program.
State Rep. Maria Horn, D-64, said, “What better than a cold, windy day to remind you of the importance of having a warm home,” she said.
Two new homes were completed later in the year on Town Street, and the Cornwall Housing Corporation invited the community to an open house celebration.
On the housing front, the Planning and Zoning Commission also worked throughout 2025 to address regulations that may have been restricting new home construction in town.
In March, a heroic effort by bystanders likely saved the life of a driver in a one-car accident on Route 7. The car had struck a utility pole and was surrounded by live wires when nearby residents rushed to help.
“The woman was pulled from the car with, by my estimate, 90 seconds to spare before the flames would have reached her,” said Kent Volunteer Fire Department Chief Alan Gawel.
Two of the responders, Niya Borst and Emil Urbanowicz, both students at Housatonic Valley Regional High School, were recognized in front of the student body. Borst said she and her aunt used a sledgehammer to break the rear window in an attempt to free the driver.
In April, Cornwall Consolidated School’s 7th graders completed a research project honoring Naomi Freeman, Cornwall’s first Black female landowner. As part of the project, a portion of Great Hollow Road was renamed for Freeman on an honorary basis.
Cornwall Consolidated School seventh graders take part in a project honoring Naomi Freeman, Cornwall’s first Black female landowner,Lakeville Journal
In May, Cornwall held a powerful ceremony to honor local veterans of the Revolutionary War and replaced 10 refurbished grave markers in the cemetery on Route 4.
Cornwall’s Manny Matsudaira earned valedictorian honors at HVRHS.
The Village Green was the destination for summer fun with July Fest, Taste of Cornwall in August and the Agricultural Fair in September.
In the fall, Cornwall Volunteer Fire Department launched a major fundraising campaign to replace two outdated firetrucks. The effort was a huge success and CVFD successfully met its goal of $600,000.
At the fire department’s open house in October, Resident Richard Schlesinger spoke of his experience being rescued by the volunteer ambulance corps after experiencing cardiac arrest about four years ago. “They saved my life because they had the right equipment and the dedication and the skill.”
December saw the addition of a new event in Cornwall: The Parade of Lights. The illuminated procession brought cheer and joy as Cornwall concluded another trip around the sun.
