So much to choose from at Sweet William

Selections at Sweet William Coffee Shop and Bakery.
Photo by Susan Hassler

Selections at Sweet William Coffee Shop and Bakery.
I recently stopped into Sweet William Coffee Shop and Bakery at 17 Main St. in Salisbury on the way to Wassaic to get the train down to New York City.
Stumped by the tempting and ample selection of pastries, I opted for a blueberry scone, which has become my baseline for comparing bakeries, and a double espresso. The scone had just the right amount of crunch to the crust, revealing a light fluffy interior. The espresso was perfectly bitter with deep roasted notes, sweetened by brown sugar.
Sweet William works with two local businesses based out of Lee, Massachusetts: Barrington Coffee Roasting Company, which produces expertly roasted coffee beans; and High Lawn Farm, which delivers its exceptional, creamy Jersey cow’s milk. The lactose intolerant can add oat or almond milk.
Tea drinkers can choose from a selection of loose leaf teas, hot or iced, from Rishi Teas and Harney & Sons. Popular teas include Dona chai, Masala or Tumeric Ginger.
There’s seating in the back room, in front, and outside when the weather’s warmer. With limited time, I sadly wasn’t able to linger and taste through the whole menu, which was too much for one person anyway. But Sweet William offers a wide variety of tempting baked goods that will surely keep customers coming back for more.
Everything is made in house entirely from scratch. Popular items include scones, muffins, and cornbread with apricot ginger, cranberry orange, lemon blueberry, maple pecan, blueberry, date walnut, sunrise, gluten-free banana walnut, and gluten-free lemon poppyseed (vegan) varieties.
Also on offer are plain, almond, chocolate, and ham and cheese croissants; bacon and cheese or herb and cheese biscuits; maple cream cheese, pecan, and fruit danishes; bacon and cheese or spinach and cheese frittatas; chocolate chip, oatmeal raisin, ginger molasses, peanut butter, flourless chocolate, and gluten-free almond horn cookies. Also sold are oatmeal bowls, gluten-free coffee cake, cinnamon buns, turnovers, cakes and cupcakes.
Sweet William’s selection changes seasonally with so many delicious and decadent baked goods.
Orders can be placed online or by calling with 48 hours notice. Sweet William can also be contacted for same-day or short-notice orders by calling the shop directly at 860-435-3005.
I enjoyed myself so much at Sweet William that I missed my train, which seems to be a pattern I’m developing. Energized by espresso and a scone, I was able to kill time by hiking the Sharon Land Trust trail by Indian Lake between Sharon and Millerton, which has fantastic views overlooking the bucolic countryside.
Whether you’re en route to another destination or lucky enough to live here, Litchfield County’s cozy cafes provide just the right fuel for exploring its pastoral landscapes and charming towns.
Kent Volunteer Fire Department and mutual aid crews responded quickly to contain the fire on North Main Street late Sunday night, Nov. 16.
KENT — A fire broke out inside a downtown general store in Kent Sunday night, prompting reports of explosions and drawing a swift response that prevented wider damage, according to authorities.
Kent Fire Marshal Timothy Limbos said Monday that the blaze erupted at 4 North Main Street — home to Woodford’s General Store — and was first reported just after 11:30 p.m. when Litchfield County Dispatch received 911 calls about flames and explosions in the area.
The first crews to arrive found a heavy fire burning at the back of the building, with flames beginning to extend toward the neighboring structure.
KVFD Assistant Chief Wendell Soule was the incident commander on scene. He said that the severity of the incident was quickly apparent: “I elevated it to second alarm about four minutes after dispatch.”
Firefighters extinguished the blaze quickly, preventing further damage.
No injuries were reported, as neither building was occupied at the time.
Limbos credited the quick containment to the coordinated and professional efforts of the Kent Volunteer Fire Department and mutual aid partners from Cornwall, Gaylordsville, Litchfield, Northville, Sherman, Warren and Wassaic.
Limbos said his office is conducting an investigation into the cause of the fire and that further details will be announced.
Newly elected First Selectman Eric Epstein responded to the call. He said, “There was heavy fire when we arrived” and noted “there were a couple of propane tanks that look like they exploded.”
He said the nearby Swyft restaurant sustained fire damage on the exterior.
A portion of North Main Street was closed while crews dealt with the blaze but later reopened.
More information will be announced when it becomes available.
Norfolk fire and ambulance crews responded to a one-vehicle crash on Route 272 (Litchfield Road) shortly after 6 p.m. Friday, Nov. 14.
NORFOLK — A 60-year-old Oregon man is dead after a single-car crash Friday, Nov. 14, according to Connecticut State Police.
Kevin Scott, of Portland, was driving a Ford Escape southbound on Route 272 (Litchfield Road) when he exited the roadway while negotiating a curve and struck a utility pole. The Ford rolled onto its side and the airbags deployed. No other vehicles were involved in the crash and there were no passengers in the car.
Jon Barbagallo, public information officer for Norfolk emergency services, said the roof of the vehicle had to be cut open so first responders could reach the driver. The extrication took about 10 minutes.
Scott was transported by Norfolk Ambulance to Charlotte Hungerford Hospital, where he succumbed to his injuries.
The utility pole snapped at its base.
Anyone with information on the crash is asked to contact Troop B at 860-626-1820.
WINSTED — Holy Cross High School won 36-20 against the Gilbert/Northwestern/Housatonic co-op football team Saturday, Nov. 15.
The hard-fought contest was won in the air. Holy Cross QB Brady Lombardo completed 16/31 passes for 309 yards with five touchdowns and one interception.
GNH pounded the ground game for a total of 209 rushing yards. Cole Linnen, Jaden Hoffman and Trevor Campbell each ran in one TD. Wes Allyn caught an interception on defense.

The result did not alter Naugatuck Valley League (Tier 1) standings with Holy Cross (6-3) remaining in third place and GNH (4-5) remaining in fourth place. Seymour and Woodland Regional sit tied at the top with undefeated 9-0 records ahead of their showdown Nov. 26.
GNH scored first against Holy Cross on a seven-yard rush by Jaden Hoffman. Holy Cross responded with three quick reception touchdowns -- two by Dae’Sean Graves and one by Devonne Drake -- before halftime, creating an 18-7 lead at the break.

In the third quarter, Trevor Campbell scored for GNH and Nathan Craft scored for Holy Cross.
Holy Cross added two more reception TDs in the final quarter with one by Aaden Hall and another by Drake. GNH’s Linnen scored a 31-yard touchdown run to bring the final score to 36-20.
The final regular season game for GNH will be the Turkey Bowl against St. Paul Catholic High School Wednesday, Nov. 26, at 6 p.m. in Bristol.
