Thank you!
Your support is sustaining the future of local news in our communities.

So much to choose from at Sweet William

So much to choose from at Sweet William

Selections at Sweet William Coffee Shop and Bakery.

Photo by Susan Hassler

I recently stopped into Sweet William Coffee Shop and Bakery at 17 Main St. in Salisbury on the way to Wassaic to get the train down to New York City.

Stumped by the tempting and ample selection of pastries, I opted for a blueberry scone, which has become my baseline for comparing bakeries, and a double espresso. The scone had just the right amount of crunch to the crust, revealing a light fluffy interior. The espresso was perfectly bitter with deep roasted notes, sweetened by brown sugar.

Sweet William works with two local businesses based out of Lee, Massachusetts: Barrington Coffee Roasting Company, which produces expertly roasted coffee beans; and High Lawn Farm, which delivers its exceptional, creamy Jersey cow’s milk. The lactose intolerant can add oat or almond milk.

Tea drinkers can choose from a selection of loose leaf teas, hot or iced, from Rishi Teas and Harney & Sons. Popular teas include Dona chai, Masala or Tumeric Ginger.

There’s seating in the back room, in front, and outside when the weather’s warmer. With limited time, I sadly wasn’t able to linger and taste through the whole menu, which was too much for one person anyway. But Sweet William offers a wide variety of tempting baked goods that will surely keep customers coming back for more.

Everything is made in house entirely from scratch. Popular items include scones, muffins, and cornbread with apricot ginger, cranberry orange, lemon blueberry, maple pecan, blueberry, date walnut, sunrise, gluten-free banana walnut, and gluten-free lemon poppyseed (vegan) varieties.

Also on offer are plain, almond, chocolate, and ham and cheese croissants; bacon and cheese or herb and cheese biscuits; maple cream cheese, pecan, and fruit danishes; bacon and cheese or spinach and cheese frittatas; chocolate chip, oatmeal raisin, ginger molasses, peanut butter, flourless chocolate, and gluten-free almond horn cookies. Also sold are oatmeal bowls, gluten-free coffee cake, cinnamon buns, turnovers, cakes and cupcakes.

Sweet William’s selection changes seasonally with so many delicious and decadent baked goods.

Orders can be placed online or by calling with 48 hours notice. Sweet William can also be contacted for same-day or short-notice orders by calling the shop directly at 860-435-3005.

I enjoyed myself so much at Sweet William that I missed my train, which seems to be a pattern I’m developing. Energized by espresso and a scone, I was able to kill time by hiking the Sharon Land Trust trail by Indian Lake between Sharon and Millerton, which has fantastic views overlooking the bucolic countryside.

Whether you’re en route to another destination or lucky enough to live here, Litchfield County’s cozy cafes provide just the right fuel for exploring its pastoral landscapes and charming towns.

Latest News

Voices from our Salisbury community about the housing we need for a healthy, economically vibrant future

Renee Wilcox

If you’ve ever wandered through Paley’s Farm Market, you probably know Renee Wilcox. For thirty years, she has been greeting you with unmistakable warmth—always ready with a smile. Renee grew up in Millerton, but it was in Salisbury that her family found something they’d never had before: a true sense of home. In 2003, she and her husband Bill were living in Millerton, but Bill—a volunteer with the Lakeville Hose Company—was already part of Salisbury life. When the Salisbury Housing Trust finished eight new homes on East Main Street (Dunham Drive), Renee and Bill were the first to sign on.

The story of those houses is really a story about the best parts of our community. Richard Dunham and his wife, Inge, along with the Housing Trust board, poured years of energy and hope into the project. Renee can’t help but light up when she talks about the people who helped her family settle in. Digby Brown came by to install appliances and bathroom cabinets; Barbara Niles spent hours painting; Carl Williams assembled bunk beds for the kids. Rick Cantele, at Salisbury Bank, helped them with their finances so they could qualify for a mortgage, while neighbors arrived at their door with fruit baskets and welcoming words.

Keep ReadingShow less
Trade Secrets: a glamorous garden event with a deeper mission

Heavy stone garden ornaments, a specialty of Judy Milne Antiques from Kingston, at Trade Secrets 2025.

Christine Bates

Tucked away on Porter Street in downtown Lakeville, Project SAGE is an unassuming building from a street view. But cross the threshold a week before Trade Secrets — one of the region’s biggest gardening events, long associated with Martha Stewart and glamorous plants of all varieties — and you’ll find a bustling world of employees and volunteers getting ready for the organization’s most important event of the year.

“It’s not usually like this,’ laughed Project SAGE director Kristen van Ginhoven. “But with Trade Secrets just around the corner, it’s definitely like this.”

Keep ReadingShow less
Two artists, two Hartford stages, one shared life

Caroline Kinsolving and Gary Capozzielo at home in Salisbury with their dogs, Petruchio and Beatrice

Provided
"He played his violin, I worked on my lines, we walked the dog, and suddenly we were circling each other perfectly."
Caroline Kinsolving

Actor Caroline Kinsolving and violinist Gary Capozziello enjoy their quiet life with their two dogs in Salisbury, yet are often pulled apart to perform on distant stages in far-flung cities. Currently, the planets have aligned, and both are working in Hartford, across Bushnell Park from one another. Bridgewater native Kinsolving is starring in “Circus Fire,” the current production of TheaterWorks Hartford, while Capozziello is a violinist and assistant concertmaster of the Hartford Symphony Orchestra. While Kinsolving hates being away from home, she feels the distance nourishes their relationship.

“We are guardians of each other’s confidence and self-esteem,” she said.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Local filmmaker turns spotlight back on Hollywood’s Mermaid

Esther Williams in “Million Dollar Mermaid” (1952).

Provided

For decades, Esther Williams was one of Hollywood’s brightest stars, but the swimming sensation of the silver screen has largely faded from public memory — a disappearance that intrigued Millerton filmmaker Brian Gersten and inspired him to revisit her legacy.

As a millennial, Gersten grew up largely unaware of Williams’ influential career. His teen years in Chicago were spent with friends who obsessed over movies, spending hours at their local independent video store,and watching anything that caught their eye. Somehow, though, they never ventured into the glossy world of synchronized-swimming musicals of the 1940s and ‘50s.

Keep ReadingShow less
Summer exhibition opens at Wassaic Project

Nate King, “When I Was Younger And Now That I’m Older,” 2026, Digital projection, digital animation, photography.

photo courtesy Nate King

The Wassaic Project, the 8,000-square-foot, seven-story former grain elevator transformed into a vibrant arts space, opens its 2026 Summer Exhibition, “Because, now is the time of monsters,” on Saturday, May 16, from 3-6 p.m. at Maxon Mills, launching a season-long presentation featuring 39 artists working across installation, performance, video and sculpture.

The opening celebration will include an afternoon of exhibitions and live programming throughout the historic mill building and its surrounding spaces. Gallery and Art Nest hours run from 12-6 p.m., with special presentations scheduled throughout the day.

Keep ReadingShow less
Hotchkiss to host inaugural International Piano Competition
Murong Yang ’08, a founding supporter of the Hotchkiss International Music Competition, helped establish the program through the Yang and Hamabata families to support young musicians and artistic excellence.
Provided

The Hotchkiss School will launch a major new addition to its arts programming with the inaugural Hotchkiss International Piano Competition, a three-day event taking place May 15–17 in Katherine M. Elfers Hall.

The competition will bring together young pianists ages 10 to 18 from around the world, with participants representing the United States, Thailand, Korea, China, Canada, and Azerbaijan. Performers will compete across multiple age divisions, culminating in final rounds that will be open to the public, offering audiences the opportunity to hear a wide range of emerging international talent in performance.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.