So much to choose from at Sweet William

So much to choose from at Sweet William

Selections at Sweet William Coffee Shop and Bakery.

Photo by Susan Hassler

I recently stopped into Sweet William Coffee Shop and Bakery at 17 Main St. in Salisbury on the way to Wassaic to get the train down to New York City.

Stumped by the tempting and ample selection of pastries, I opted for a blueberry scone, which has become my baseline for comparing bakeries, and a double espresso. The scone had just the right amount of crunch to the crust, revealing a light fluffy interior. The espresso was perfectly bitter with deep roasted notes, sweetened by brown sugar.

Sweet William works with two local businesses based out of Lee, Massachusetts: Barrington Coffee Roasting Company, which produces expertly roasted coffee beans; and High Lawn Farm, which delivers its exceptional, creamy Jersey cow’s milk. The lactose intolerant can add oat or almond milk.

Tea drinkers can choose from a selection of loose leaf teas, hot or iced, from Rishi Teas and Harney & Sons. Popular teas include Dona chai, Masala or Tumeric Ginger.

There’s seating in the back room, in front, and outside when the weather’s warmer. With limited time, I sadly wasn’t able to linger and taste through the whole menu, which was too much for one person anyway. But Sweet William offers a wide variety of tempting baked goods that will surely keep customers coming back for more.

Everything is made in house entirely from scratch. Popular items include scones, muffins, and cornbread with apricot ginger, cranberry orange, lemon blueberry, maple pecan, blueberry, date walnut, sunrise, gluten-free banana walnut, and gluten-free lemon poppyseed (vegan) varieties.

Also on offer are plain, almond, chocolate, and ham and cheese croissants; bacon and cheese or herb and cheese biscuits; maple cream cheese, pecan, and fruit danishes; bacon and cheese or spinach and cheese frittatas; chocolate chip, oatmeal raisin, ginger molasses, peanut butter, flourless chocolate, and gluten-free almond horn cookies. Also sold are oatmeal bowls, gluten-free coffee cake, cinnamon buns, turnovers, cakes and cupcakes.

Sweet William’s selection changes seasonally with so many delicious and decadent baked goods.

Orders can be placed online or by calling with 48 hours notice. Sweet William can also be contacted for same-day or short-notice orders by calling the shop directly at 860-435-3005.

I enjoyed myself so much at Sweet William that I missed my train, which seems to be a pattern I’m developing. Energized by espresso and a scone, I was able to kill time by hiking the Sharon Land Trust trail by Indian Lake between Sharon and Millerton, which has fantastic views overlooking the bucolic countryside.

Whether you’re en route to another destination or lucky enough to live here, Litchfield County’s cozy cafes provide just the right fuel for exploring its pastoral landscapes and charming towns.

Latest News

‘Vulnerable Earth’ opens at the Tremaine Gallery

Tremaine Gallery exhibit ‘Vulnerable Earth’ explores climate change in the High Arctic.

Photo by Greg Lock

“Vulnerable Earth,” on view through June 14 at the Tremaine Gallery at Hotchkiss, brings together artists who have traveled to one of the most remote regions on Earth and returned with work shaped by first-hand experience of a fragile, rapidly shifting planet, inviting viewers to sit with the tension between awe and loss, beauty and vulnerability.

Curated by Greg Lock, director of the Photography, Film and Related Media program at The Hotchkiss School, the exhibition centers on participants in The Arctic Circle, an expeditionary residency that sends artists and scientists into the High Arctic aboard a research vessel twice a year. The result is a show documenting their lived experience and what it means to stand in a place where climate change is not theoretical but visible, immediate and accelerating.

Keep ReadingShow less
Beyond Hammertown: Joan Osofsky designs what comes next

Joan Osofsky and Sharon Marston

Provided

Joan Osofsky is closing the doors on Hammertown, one of the region’s most beloved home furnishings and lifestyle destinations, after 40 years, but she is not calling it an ending.

“I put my baby to bed,” she said, describing the decision with clarity and calm. “It felt like the right time.”

Keep ReadingShow less
A celebratory season of American classics and new works at Barrington Stage Company
Playwright Keelay Gipson’s “Estate Sale” will have its world premier this summer at Barrington Stage Company.
Provided

Amid the many cultural attractions in the region, the Barrington Stage Company in Pittsfield, Massachusetts, stands out for its award-winning productions and comprehensive educational and community-based programming. The theater’s 2026 season is one of its most ambitious; it includes two Pulitzer Prize-winning modern classics, one of the greatest theatrical farces ever written, and new works that speak directly to who we are right now as a society.

“Our 2026 season is a celebration of extraordinary storytelling in all its forms — timeless, uproarious and boldly new,” said Artistic Director Alan Paul. “This season features works that have shaped the American theater, as well as world premieres that reflect the company’s deep commitment to developing new voices and new stories. Together, these productions embody what BSC does best: entertain, challenge and connect our audiences through theater that feels both essential and alive.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Hotchkiss Film Festival celebrates 15th year of emerging filmmakers

Student festival directors Trey Ramirez (at the mic) and Leon Li introducing the Hotchkiss Film Festival.

Brian Gersten

The 15th annual Hotchkiss Film Festival took place Saturday, April 25, marking a milestone year for a student-driven event that continues to grow in ambition, reach and artistic scope. The festival was founded in 2012 by Hotchkiss alumnus and Emmy-nominated filmmaker Brian Ryu. Ryu served as a festival juror for this year’s installment, which showcased a selection of emerging filmmakers from around the region. The audience was treated to 17 films spanning drama, horror, comedy, documentary and experimental forms — each reflecting a distinct voice and perspective.

This year’s program was curated by student festival directors Trey Ramirez and Leon Li, working alongside faculty adviser Ann Villano. With more than 52 submissions received, the selection process was both rigorous and rewarding. The final lineup included six films from Hotchkiss students.

Keep ReadingShow less
Artist Maira Kalman curates ‘Shaker Outpost’ in Chatham

The Laundry Room, a painting by Maira Kalman from the exhibition “Shaker Outpost: Design, Commerce, and Culture” at the Shaker Museum’s pop-up space in Chatham.

Photo by Maira Kalman; Courtesy of the artist and Mary Ryan Gallery, New York

With “Shaker Outpost: Design, Commerce, and Culture,” opening May 2, the Shaker Museum in Chatham invites artist and writer Maira Kalman to pair her own new paintings with objects from the museum’s vast holdings, and, in the process, reintroduce the Shakers not as relic, but as a living argument for clarity, usefulness and grace.

Born in Tel Aviv, Maira Kalman is a New York–based artist and writer known for her illustrated books, wide-ranging collaborations and distinctive work spanning publishing, design and fine art.

Keep ReadingShow less

Ticking Tent spring market returns

Ticking Tent spring market returns

The Ticking Tent Spring Market returns to Spring Hill Vineyards in New Preston on May 2.

Jennifer Almquist

The Ticking Tent Spring Market returns to New Preston Saturday, May 2, bringing more than 60 antiques dealers, artisans and design brands to Spring Hill Vineyards for a one-day, brocante-style shopping event from 9 a.m. to 4 p.m.

Co-founders Christina Juarez and Benjamin Reynaert invite visitors to the outdoor market at 292 Bee Brook Road, where curated vendors will offer home goods, fashion, tabletop and collectible design. Guests can browse while enjoying Spring Hill Vineyards’ wines and seasonal fare.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.