Thank you!
Your support is sustaining the future of local news in our communities.

In which we remind people not to litter

A mixed bag of fishing and fishing-related reports:

The state fish stocking trucks have been busy. The Blackberry River in North Canaan got the treatment again last week. I knew something was up when I caught a double of 12-inch brook trout right under the bridge at Beckley Furnace. 

The state publishes stocking info after the fact. So it is not unusual to find recently stocked spots full of anglers.

Unfortunately too many of these anglers leave a trail: cans, bait containers, coffee cups, hooks and tangles of line.

As litter it’s bad enough. But Tracie Shannon of Lakeville discovered a dead heron in Factory Pond in her town last week. The bird got itself caught up in a clump of line and drowned.

Shannon walks in that area frequently, and she often finds all sorts of fishing-related litter. 

There’s a gent who prowls along Lower Road in North Canaan, including Beckley Furnace, picking up trash. He always has a full bag or two by the end of his rounds.

I find a fair amount of stuff streamside, and I tend to fish farther off the beaten path than the average angler.

Fly-rodders tend to be better about this, but even they drop short sections of nylon or fluorocarbon tippet material without a thought. All you need is a small resealable plastic bag and the willingness to take the extra few seconds to put those snippets of tippet in it. 

A lot of people are taking advantage of the stay-at-home situation to improve themselves in some way. A new fitness regimen, a diet, re-reading Shakespeare …

Well, never mind Shakespeare. But why not add the familiar “If you pack it in, pack it out” to the list? 

Let’s face it: Cleaning up after yourself should be a default setting, not something that needs to be consciously adopted. 

Let’s not add to the COVID-19 stress by leaving a big mess in our natural recreation areas.

Meanwhile it rained. A lot. Every time the Housatonic River looks like it’s getting down to a wadeable level, boom: another inch of rain.

The little blue lines drop fastest after a storm, so it’s worth seeking them out a day or two after. 

A 7 foot 4 weight rod is a good tool for this sort of thing, and if it has a slower action, I recommend a double tapered line, which I find easier to manage at short distances and for tricky casts such as the water load or bow-and-arrow.

Little blue line fish generally respond to big and bushy dry flies and to substantial subsurface flies. My small stream box has Humpys, Stimulators, Parachute Adams, some heavy jig nymphs such as the Bread and Butter or Surveyor, some Princes and Hare’s Ear nymphs, and some soft-hackle wets to round it out.

And here is your handy-dandy tip for fishing little Blue Wing Olives on the Housatonic, if it ever gets down to a dull roar.

First, forget the size 22 and go with a size 18 BWO wet fly. Attach a small panfish popper to your tippet. (White is easiest to see.) Add some 5X tippet, between 18 inches and 3 feet, tied to the bend of the hook with an improved clinch knot, and tie the BWO to that.

This can be done by the seasoned  angler who is frustrated with tiny flies and gossamer tippets.

Fish this rig in your normal fashion. The wet fly travels in or right under the surface film, easy for the trout to identify and attack.

And if the white popper suddenly stops or disappears, well … you’ve probably got a fish on. Plus in the Hous, there’s an excellent chance of a small-mouth bass hitting the popper.

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.